Stir-fried cabbage teaches you a trick, the taste is crispy

Stir-fried cabbage will teach you a trick. The taste is fragrant and crispy, easy to learn, and not greasy to eat every day.
#Sanshu came to Pan Dao#Stir-fried cabbage#Food tutorial
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tricks.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as the head chef in Yanshan Hotel and China Resources Hotel. He was the first person to be selected as a personal identity in the history of the Olympic Games. As a designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon is the same as our Peking Opera. It has a history of 300 years. My family’s bacon has been passed down for generations. When it comes to my hands, I have to continue it. I can remove the whole pig’s head with no bone left. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and pass on the traditional Chinese food culture more extensively.
Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, and I am very willing to share food and exchange food with everyone!
shineimeishi.page.link/sanshu

[@Whitepaper-greycat]

镜头怎么不给锅里？

[@user-wf4rn5cc9p]

對吃素的我而言，很高興能學習這種烹飪的方式，我一定嚐試，謝謝! 雖然它很簡單，但是很基礎，也不花俏。

[@ChongQingCaiZhouYong]

基礎的最能考驗技術😁

[@billchen6166]

真棒。家常菜都能做。太麻烦的其实大部分人都不会去尝试。

[@user-es9qn2fu5w]

好吃

[@cheng5539]

不错不错，减肥的好菜

[@sumptuous-dining-table]

减肥好食谱😋，收藏起来❤️

[@user-kx2xz7ju7k]

今天照着学着做了一下特别成功，好好吃😋谢谢三叔

[@xiaozou7287]

你不放黄酒，最后一部放蚝油试试更好吃，葱姜蒜也可以只用蒜炝锅味道更好

[@user-kx2xz7ju7k]

@@xiaozou7287 谢谢🙏下次试试

[@HomelessCao]

赶紧给摄像涨工资吧，炒菜的视频不拍锅，只拍人。

[@lulyu8158]

三叔频道里好多素菜可以学！感恩

[@ChongQingCaiZhouYong]

感谢支持！😀

[@user-or5yf3or3z]

谢谢三叔，这菜 - 漂亮！

[@yanbinwei8291]

竞看人了，看不见锅啊。

[@wz118]

旁边内大哥完全小白啊

[@guangzhu8970]

为什么不拍锅？家里也没这么大的火啊

[@user-zf3hv5xd9w]

点，点儿醋更香

[@aivenwu668]

三叔的搭档感觉好拘谨啊，挺尴尬的。

[@user-zr4ee4ke1j]

旁边的大哥原来不是厨师啊👨‍🍳？哈哈

[@tmatthew7059]

这摄像是不是没发工资…

[@CheerfulMillie]

摄影师水平太次了。大半时间看不到炉罩，镜头还晃得厉害！建议换掉！

[@jyoxbl]

试做了一下，家里的火力不够，炒出很多水分啊，一点都不爽口了

[@ChongQingCaiZhouYong]

一定要大火

[@binsun9826]

三叔视频的质量越来越不如老饭骨了，冯搜的视频也比三叔强啊，三叔要改进啊

[@Ruautumn]

老饭骨一个摄像团队，三叔肯定比不了

[@yifuzhoulovesyou]

他跟人家闹掰了，想立刻变现流量。割粉丝韭菜，结果人家不干，他就单飞了。

[@ryukan4334]

这是资金出问题了吧，工作室都搬三里的感觉了

[@ruochi010]

@@ryukan4334 这是回了河北老家了吧

[@nawatawa342]

@@yifuzhoulovesyou 变现流量具体指什么呀

[@leaohu9049]

比起之前的那两位，还是三叔讲的好

[@leonejoe9650]

摄像师差评，不看锅，你看哪？

[@hoc22h]

最近这两期太砸牌子了

[@user-lu2oc5tz2l]

哎

[@taot82]

摄像，照菜！😓

[@mason1986]

三叔也开始取这么油腻的标题了，一点也没有国宴大师的范儿。

[@wenli8926]

三叔和老饭骨分家了吗？

[@jeanphilippe3132]

这个不重要，重要的是作为观众有更多的高质量视频可以看

[@tma5278]

搞砸了 没有好的策划和配角 还不如就走单一路线

[@windsor1692]

可怜没人看啊

[@mingchen6877]

你这视频拍的有问题，光照人不照操作啊？有不看人看你的操作，不行就换人吧

[@AnthanChou]

这是档真人秀节目？镜头给的都是人啊。。。

[@davidzhang1382]

Xi xi shui ba. zhe jie mu yue lai yue cao dan. Cameraman zhao bu zhao guo. Chao cai de bu hui fan guo. Pian Liu liang?

[@ruochi010]

这环境越来越差了 以后要农村包围城市了？

[@user-dq1gp4qv4j]

三叔 最近没有搭档吗？ 感觉在尬聊。

[@user-jy1jd7zy2v]

话都说不利索了

[@davetian5001]

唉

[@conking752]

越来越不行

[@bernardmontgomery3859]

这搭档有点尬

[@lurker798]

这捧哏的活真不成啊 是不是忘加味精了

[@yy-yc5kp]

瞎做。。。