Picanha is actually named after a pole that farmers use to herd their cattle. Other names used for it is coulotte, rump cap and top sirloin cap. You can find Picanha at most meat markets.
Picanha is a popular cut of beef in Brazilian cuisine, known for its delicious flavor and tenderness. It’s usually found in most meat markets. If you ever get a chance to try it, I highly recommend it! Thanks for watching my video and I'm glad I could introduce you to something new. 😊
Picanha is actually named after a pole that farmers use to herd their cattle. Other names used for it is coulotte, rump cap and top sirloin cap. You can find Picanha at most meat markets.
One of my fave cuts from the Texas De Brazil I frequent 🙂
I love going to Brazilian Steakhouses. I had my first one at Chama Gaucha. Thanks for watching !
@@RoseOatley What you made right there looks delicious, and with an air fryer of all things 🙂
Thank you! Glad you enjoyed it! 😊
That looks so tasty and amazed it was cooked in an air fryer
Thank you! They were delicious!
Great vid,👍👍Great looking steaks!
Glad you enjoyed. Thanks for watching!
Where did you buy your picanha hun? I'm in San Diego,CA.
Hi Vinnie! I’m in San Antonio, TX. but most meat markets will have them. I would just google “meat markets” near you. Thanks for watching!
@@RoseOatley thank you very very much
As a Brazilian, we season picanha with only salt and a little pepper.
That is correct. I have seen Brazilians use salt only which is great, too. I just like a little more seasoning on mine. 😊
thank you for the video, will try airfrier! atrocious knifeskills, stressing me out.
Enjoy! What’s so atrocious about it?
@@RoseOatley I don’t know what’s so triggering about it, angle of the knife to that red onion maybe? Or lacking sharpness .. 🤷🏻♂️ something feels off
I’ve been cooking for years. I can reassure you my fingers are safe.
I never heard of piccanya until now. Ignore my spelling.
Picanha is a popular cut of beef in Brazilian cuisine, known for its delicious flavor and tenderness. It’s usually found in most meat markets. If you ever get a chance to try it, I highly recommend it! Thanks for watching my video and I'm glad I could introduce you to something new. 😊