Ok, maybe it's because I'm an experienced pastry chef, but that is NOT corn syrup. it is cane sugar or beet sugar syrup. What you are giving here is an inaccurate description of an ingredient. It would be better to say, this is our corn syrup replacement using sugar as the base.
Very useful 👍
Ok, maybe it's because I'm an experienced pastry chef, but that is NOT corn syrup. it is cane sugar or beet sugar syrup. What you are giving here is an inaccurate description of an ingredient. It would be better to say, this is our corn syrup replacement using sugar as the base.
thanks