My family has Always called this Goloush. I've never known any other name but it surebus delicious especially with garlic bread. I can't find that BBQ bread anywhere these days. I use to get it all the time but no more. I see that Falon is able to get it. I may ask her to send me some!
I've always known that as goulash. I don't add green peppers, because I can't stand them, and I don't bake it. Just dish it right out of the pan. I love it.
Leslie, that is Goulash that you are making there. It is always always a hit when I make it. As far as adding the sugar, I always add it to my sauces. It helps to cut the acid in the tomatoes Love you darlin. I am 77 years old and I watch you as much as I can.
"Leslie's Macaroni Bake" sounds good, fast and easy to say. I like to make it, too. It's sort of a classic self-concoction! The cheddar goes with macaroni, like mozarella goes with spaghetti. (IMO)
Omgness been looking for a recipe like this. My uncle use to make this but all on top of the stove, but with kidney beans added to your recipe. It brought me to tears. Literally. Let me tell you, he passed away many years ago. When I was little, our house caught on fire. We lived with him for a few days and with my other uncle for a bit until we found a house. Well he had 6 people in his family and we had 6 people in our family. Therefore he was looking for food that would feed a small army. He made this dish to feed us. I immediately fell in love with it. I looked for years upon years for this recipe. His kids told me that they knew the recipe, but couldn’t give it to me because it was his legacy. He wrote it in our county recipe book because he was our jailer. My grandma bought the book, I saw it. I asked her if I could write it down. She passed away before I got to get it. Then my cousin got all her recipe books, but denies it and having this book. I left it alone, because keeping peace in the family meant more to me than the recipe. Keeping family together means a lot more to me. Well, the moral of the story is the recipe slipped through my fingers again. But he called this dish goulash. I don’t know why but I was watching your apple pie video, but all of a sudden I went back and was thinking about uncle Gary and his goulash. Then this video came on the auto play I have on TH-cam. I am going through some difficult times now. I think this was Gods sign that he hears my pleas. He is here with me every step of the way. I truly feel that God is using you and you may not know it. Well, he used you today by letting me know he is here with me. I hope you get a blessing from reading this, because you have blessed me beyond measures. Even though I am writing this with tear filled eyes. Hugs....
Hi! This dish, which we in New England call American Chop Suey, is such a favorite comfort food. We were raised on it! Still make it weekly, but never the same way twice. Always using up things that are leftover in the refrigerator. It's the best 🤗🤗🤗
I add a small amount of sugar also, to anything with tomatoes or tomato sauce. It balances the acid flavor of the tomatoes. Looks like delicious goulash to me🙂 yum
Me too. I grew up enjoying this dish and have passed it down to my daughters. I learned this recipe, minus Italian seasoning, from my grandmother and my mom who made it through the depression, rationing and lean times.
Here in upstate NY we call it goulash also...but...we don't add the cheese and we don't bake it. 😁 My grandma used to make it with stewed tomatoes and leave it a little "juicier"...SO yummy!
Hey Leslie, I made this dish for my kids and they loved it. I called it Goulash. You can use different kinds of pasta too. I liked the jumbo shells cause the sauce usually went in side the shells. Sometimes I would keep it in the pan or sometimes I would pour it in a baking dish and top it with Parmesan cheese and Ramono. I made a salad and garlic.bread. So there you have it my ole time Goulash. Take care and stay safe. Love you guys. ❤💕💖💝💞💗
I too had this recipe with no name, when I made it our 7 kids would make it disappear in no time almost before it was put on the table. We sat around the table one nite while we were eating discussing what we should name the dish. Our 7yr old said "Wolf & Poof" when asked why he said "we eat it fast like wolf it down and then poof it's gone." That 7yr old just celebrated his 39th birthday in April, So we now call it Woff & Poof" if you like the name you are more than welcomed to use the name too. to save the extra crushed tomatos that you have left just put it in a zip lock bag and freeze it until you need it. I too use sugar in any tomatoe sauce that I make. I just found you and I LOVE you and your family. I have spent the last 2 days (because I'm sick) binge watched your videos. Keep that grease hot.
Yep, it's goulash, I make it a lot and add bbq sauce for a smoky taste sometimes. My kids love it and send it to them cause it makes too much for just me. They are grateful when I make it.
I made that all the time back home in Kansas. It is goulash,but we didn't mix cheese in it, just sprinkle on top of each serving. I have made that for almost 50 years
So I watch the video - dropped everything and went to the grocery store. Just had to have it for dinner last night. My vote for the name Bless My Heart Macaroni!
I also was saying Mmm mmm .. it looks amazing ! I love baked pasta dishes ! I think Leslies Mmm Mmm Baked MAC sounds good !! Makes me want pasta Mac !!
Oh my goshYour salt and pepper bowls your red and gray one I have two red ones like that And I got him just cause I thought they were cute but then I was like what am I gonna do with them so I put my salt and pepper in mine also. They say you can cook out of them but I never found anything a little enough to put in it LOL. Looks like a great recipe you're making.
Leslie l just love your bloopers. When you missed your mouth l had a laugh guess I'm not alone in that.And you make my day. I think you're adorable. Also my sister makes a similar dish and she called it goulash and we liked it too. 🤗💕💗💕
I know this is an old video I just saw I make something like that with stewed tomatoes, shell macaroni and tomato paste sugar and cheese but I don't put in oven just stove top and I call it slop we love it
First of all. I think this was goolosh when I was growing up. And I've made it for my babies too. I think it should be "DYNAMITE MAC AND CHEESE BAKE" AND YOUR DAUGHTER HAS AN AMAZING VOICE. SHE SHOULD USE IT. SHE REALLY SOUNDS AWESOME. LOVE AND PRAYERS FOR U ALL SWEETHEART. I LIVE IN YADKINVILLE NORTH CAROLINA. I LOVE THOSE SCARF TOWELS TOO. GOD BLESS Y'ALL ALL SWEETHEART.
Italian-American quick Macaroni and meat sauce. A great family pleaser. It's a good close to spaghetti and meatballs dinner. It looks like you need some more macaroni and keep to Italian cheeses.
we call it homemade hamburger helper...but we don't add the green peppers...might try that next time, looks good! we also never added sugar to this dish or shredded cheese. Also, we cook the macaroni in the dish by adding some water into the dish and adding the uncooked macaroni...comes out great...but we also don't make as much as you have ...our dish is about three quarters to 1LB of chop meat and 1/2 to 3/4 LB (box) of macaroni... all done on top of the stove :)
I call mines beefy macaroni too. That's also w hat my children call it. There's beef and macaroni. In it. We love our cheesy and saucy too. I keep some warm sauce on the side. Just in case. Nothing goes to waste in our house. We have some kind of rolls.. The point is its delicious. Yum . mmm mmm good. I agree with you too its also delicious before you put it in the oven. This is a keeper. I was planning to do this anyway then saw your video. I only add a little sugar because the sauce can be tangy and sugar balance it out. Also all I had was a yellow and red pepper so I used them they were small. We all know we use what we have. Love y'all. Respect and positivity always. The j family. Neita James.:-).
In our house, goulash was a dish with potatoes and veggies. My dad called this beefaroni (beef + macaroni) before we were aware of chef boyardi. Whateve4 it’s called, it’s good.
That looks delicious the great thing is I can make it using my gluten free macaroni. I have Celiac disease and it’s hard to find good recipes for me. Love your videos, you are a lovely person and you cook a lot the way I did for my family before I had Celiac.
The ketchup would lessen some of that sugar. And I find if I put oil in my pasta water it inhibits the pasta from soaking up the sauce. Baked Beefy Mac
I would simply call it Baked Beefy Macaroni or Leslie’s Baked Beefy Macaroni. Yes, I love the towel scarf! Wonderful idea. I love the enamel pan also. Where did you find it? Love it!
When I was growing up my mom made a version of this minus the cheese and instead of tomatoes she made it from tomato soup and didn’t bake it and I still make it that way to this day she called it American chop suey
Beefy mac or some people add chili powder and it's chili mac but I call it goulash also! It is good if you add some seasoning salt. Paula Deen's recipe Bobby's goulash is heavy on the seasoning.
I never place my colander in my sink i place on top of a pot because i don't want to have my pasta in that sink water meal looks delicious!! I would call it mac and burger goodness :-)
Over the moon baked macaroni. It looks so good.
We always called it Goulash. It was prepared on top the stove, never baked with cheese. Yummy
My family has Always called this Goloush. I've never known any other name but it surebus delicious especially with garlic bread. I can't find that BBQ bread anywhere these days. I use to get it all the time but no more. I see that Falon is able to get it. I may ask her to send me some!
I've always known that as goulash. I don't add green peppers, because I can't stand them, and I don't bake it. Just dish it right out of the pan. I love it.
I put leftover crushed tomatoes in a freezer bag an freeze it to use later
I make something like this, but I take Italian sausage out of the casing and brown a little in with the hamburger.
Leslie, that is Goulash that you are making there. It is always always a hit when I make it.
As far as adding the sugar, I always add it to my sauces. It helps to cut the acid in the tomatoes
Love you darlin. I am 77 years old and I watch you as much as I can.
"Leslie's Macaroni Bake" sounds good, fast and easy to say. I like to make it, too. It's sort of a classic self-concoction! The cheddar goes with macaroni, like mozarella goes with spaghetti. (IMO)
Omgness been looking for a recipe like this. My uncle use to make this but all on top of the stove, but with kidney beans added to your recipe. It brought me to tears. Literally. Let me tell you, he passed away many years ago. When I was little, our house caught on fire. We lived with him for a few days and with my other uncle for a bit until we found a house. Well he had 6 people in his family and we had 6 people in our family. Therefore he was looking for food that would feed a small army. He made this dish to feed us. I immediately fell in love with it. I looked for years upon years for this recipe. His kids told me that they knew the recipe, but couldn’t give it to me because it was his legacy. He wrote it in our county recipe book because he was our jailer. My grandma bought the book, I saw it. I asked her if I could write it down. She passed away before I got to get it. Then my cousin got all her recipe books, but denies it and having this book. I left it alone, because keeping peace in the family meant more to me than the recipe. Keeping family together means a lot more to me. Well, the moral of the story is the recipe slipped through my fingers again. But he called this dish goulash. I don’t know why but I was watching your apple pie video, but all of a sudden I went back and was thinking about uncle Gary and his goulash. Then this video came on the auto play I have on TH-cam. I am going through some difficult times now. I think this was Gods sign that he hears my pleas. He is here with me every step of the way. I truly feel that God is using you and you may not know it. Well, he used you today by letting me know he is here with me. I hope you get a blessing from reading this, because you have blessed me beyond measures. Even though I am writing this with tear filled eyes. Hugs....
Oh how sweet! Now I'm crying
Make it the same way, but don't bake it. Going to try it baked
Hi! This dish, which we in New England call American Chop Suey, is such a favorite comfort food. We were raised on it! Still make it weekly, but never the same way twice. Always using up things that are leftover in the refrigerator. It's the best 🤗🤗🤗
Goulash
I was thinking American Chop Suey.. I grew up in Massachusetts & that's what we called it..
I like the name Leslie's Yum Yum Macaroni Bake. It looks delicious.
I’ve had this all my life as well and our school lunchroom ladies called it “American Chop Suey” when they made it for us. It is yum n
@ Bonnie ~ yes, that’s what I knew it as, as a child
I'd say that's Goulash 😍 if you had put chili powder in it then I'd call it chili mac & beef. It looks delicious!
I add a small amount of sugar also, to anything with tomatoes or tomato sauce. It balances the acid flavor of the tomatoes. Looks like delicious goulash to me🙂 yum
This is what I call "goulash". Been making it all my life.
me too
Polish dish
If you wanted to, you could call it Glorified Goulash, especially if you prayed over it before eating it......
@@judithburke1539 👍👍🤣🤣
Me too. I grew up enjoying this dish and have passed it down to my daughters. I learned this recipe, minus Italian seasoning, from my grandmother and my mom who made it through the depression, rationing and lean times.
we called this Goolosh growing up.God bless love your vids and your humor.
Here in upstate NY we call it goulash also...but...we don't add the cheese and we don't bake it. 😁 My grandma used to make it with stewed tomatoes and leave it a little "juicier"...SO yummy!
That’s the way I make goulash.....I must say, it’s definitely yummy 😋
My momma would make this and called it American Chop Suey. I still love it today with a little parm sprinkled on it. Mmmm mmmmm
I always put sugar in my tomato saucers, it cuts the tartness from the acid in the tomatoes. The dish look delicious, thank you darlin 😇
Hey Leslie, I made this dish for my kids and they loved it. I called it Goulash. You can use different kinds of pasta too. I liked the jumbo shells cause the sauce usually went in side the shells. Sometimes I would keep it in the pan or sometimes I would pour it in a baking dish and top it with Parmesan cheese and Ramono. I made a salad and garlic.bread. So there you have it my ole time Goulash. Take care and stay safe. Love you guys. ❤💕💖💝💞💗
Love the children playing guitar and singing in the background.
I’m painting my kitchen this colour, loved it since the ‘50’s
Yum❣️ One of my favorite meals. How about, “Leslie’s Beefy Mac”? Love y’all!
Love the name you gave
I love those towels around your neck/ how unique!!
Look in the description and there is a link there to purchase them
Love your kitchen towel around the neck
Yummy 😋 yummy looks delicious 😋 😍 😜 👌
Always called it American Chop Suey. Ate from the pan without the baking step.
Looks yummy! God bless you and yours!!! 🌷💚🌷💚🌷
***.. It sure looks delicious .. thanks a lot for your generosity .. 😘💕.. God Bless your lady and your family ***
God Bless you as well....
I too had this recipe with no name, when I made it our 7 kids would make it disappear in no time almost before it was put on the table. We sat around the table one nite while we were eating discussing what we should name the dish. Our 7yr old said "Wolf & Poof" when asked why he said "we eat it fast like wolf it down and then poof it's gone." That 7yr old just celebrated his 39th birthday in April, So we now call it Woff & Poof" if you like the name you are more than welcomed to use the name too. to save the extra crushed tomatos that you have left just put it in a zip lock bag and freeze it until you need it. I too use sugar in any tomatoe sauce that I make. I just found you and I LOVE you and your family. I have spent the last 2 days (because I'm sick) binge watched your videos. Keep that grease hot.
I have always referred to it as goulash. So yummy for sure. Your version of it looks amazing
Yep, it's goulash, I make it a lot and add bbq sauce for a smoky taste sometimes. My kids love it and send it to them cause it makes too much for just me. They are grateful when I make it.
I made that all the time back home in Kansas. It is goulash,but we didn't mix cheese in it, just sprinkle on top of each serving. I have made that for almost 50 years
Hello! I just found your channel a few days ago! I've enjoyed watching several of your videos. Thanks for doing "normal" cooking videos.
I think Brian has already named this wonderful looking dish. Wish my knees were under your table !!
I would call it Heavenly Bake! I LOVE pasta. Your husband and kids sound amazing, got a lot of talent in your family and I know you are proud 🤩🥰🤩
Leslies Yummy Yummy Cheesey Macaroni !!! Sounds so so good can t wait to try it !!!!
Bubble's pasta bake. Just discovered your channel and have been binge watching. LOVE IT
So I watch the video - dropped everything and went to the grocery store. Just had to have it for dinner last night. My vote for the name Bless My Heart Macaroni!
Good One!!
Love this name
Macaroni divine.
Holy Moly! I just noticed your kitchen scarf! Such a great idea!!
I also was saying Mmm mmm .. it looks amazing ! I love baked pasta dishes ! I think Leslies Mmm Mmm Baked MAC sounds good !! Makes me want pasta Mac !!
Oh my goshYour salt and pepper bowls your red and gray one I have two red ones like that And I got him just cause I thought they were cute but then I was like what am I gonna do with them so I put my salt and pepper in mine also. They say you can cook out of them but I never found anything a little enough to put in it LOL. Looks like a great recipe you're making.
Gruwung up we called it American Chop suey . My kids also had gad it served to them at school. It was always with elbow macaroni
Leslie l just love your bloopers. When you missed your mouth l had a laugh guess I'm not alone in that.And you make my day. I think you're adorable. Also my sister makes a similar dish and she called it goulash and we liked it too. 🤗💕💗💕
The background music was awesome! 💜
I know this is an old video I just saw I make something like that with stewed tomatoes, shell macaroni and tomato paste sugar and cheese but I don't put in oven just stove top and I call it slop we love it
Yum! Good old American comfort food! Been around since the 1930s at least, but always has been called goulash.
First of all. I think this was goolosh when I was growing up. And I've made it for my babies too. I think it should be "DYNAMITE MAC AND CHEESE BAKE" AND YOUR DAUGHTER HAS AN AMAZING VOICE. SHE SHOULD USE IT. SHE REALLY SOUNDS AWESOME. LOVE AND PRAYERS FOR U ALL SWEETHEART. I LIVE IN YADKINVILLE NORTH CAROLINA. I LOVE THOSE SCARF TOWELS TOO. GOD BLESS Y'ALL ALL SWEETHEART.
Italian-American quick Macaroni and meat sauce. A great family pleaser. It's a good close to spaghetti and meatballs dinner. It looks like you need some more macaroni and keep to Italian cheeses.
At home growing up this was called Goulash but in school they called it American Chop Suey. 😊
I make something similar but I put in some curry powder and it's yummo
We have always called that Johnny Marzetti.
That's the way I make goulash except that I use velveeta cheese and I don't bake it....but that looks good too.
we call it homemade hamburger helper...but we don't add the green peppers...might try that next time, looks good! we also never added sugar to this dish or shredded cheese. Also, we cook the macaroni in the dish by adding some water into the dish and adding the uncooked macaroni...comes out great...but we also don't make as much as you have ...our dish is about three quarters to 1LB of chop meat and 1/2 to 3/4 LB (box) of macaroni... all done on top of the stove :)
I call mines beefy macaroni too. That's also w hat my children call it. There's beef and macaroni. In it. We love our cheesy and saucy too. I keep some warm sauce on the side. Just in case. Nothing goes to waste in our house. We have some kind of rolls.. The point is its delicious. Yum . mmm mmm good. I agree with you too its also delicious before you put it in the oven. This is a keeper. I was planning to do this anyway then saw your video. I only add a little sugar because the sauce can be tangy and sugar balance it out. Also all I had was a yellow and red pepper so I used them they were small. We all know we use what we have. Love y'all. Respect and positivity always. The j family. Neita James.:-).
I like macaroni bake also, looks really good..
Hi Leslie use the rest of the crushed tomato to make tomato pudding . I love that dish.
Oh nooooo. Now I want that and the bread. Leslie’s yummy goulash. 🙏🏼🙏🏼🙏🏼😊😊😊
I'm Italian you're not supposed to put oil in the water because when you go mixed with the meat sauce it won't stick to the pasta
In our house, goulash was a dish with potatoes and veggies. My dad called this beefaroni (beef + macaroni) before we were aware of chef boyardi. Whateve4 it’s called, it’s good.
My Mom used to call that macaroni slumgullion. I have no idea why but that's what she named it. It was absolutely scrumptious.
That looks delicious the great thing is I can make it using my gluten free macaroni. I have Celiac disease and it’s hard to find good recipes for me. Love your videos, you are a lovely person and you cook a lot the way I did for my family before I had Celiac.
I love your hair that way. It’s beautiful.
Marvelous Macaroni
I've heard this called goulash or yummasetta. My hubby calls it beefaroni.
You are to funny. my daughter is the sameway. Love your videos.😉😍😆
With all the ingredients. what about Italian macaroni and hamburger casserole ?
When I need a little more tomato in something and don’t want to open a big can, I use ketchup. Works great when you only need a bit more tomato.
The ketchup would lessen some of that sugar.
And I find if I put oil in my pasta water it inhibits the pasta from soaking up the sauce.
Baked Beefy Mac
I add a small can of tomato sauce. It works great.
I either do ketchup or BBQ sauce & always sugar
Looks delicious!! Leslies yummy macaroni bake.
Looks like goulash. We add a couple of cans of drained whole kernel corn. The only dish my wife knew how to cook, when we married 48 years ago.
Leslie's Macaroni & Cheese Bake
Or
Leslie's Spaghetti Bake
Please do a cookbook! Love your videos!
I'm planning on it
I would simply call it Baked Beefy Macaroni or Leslie’s Baked Beefy Macaroni. Yes, I love the towel scarf! Wonderful idea. I love the enamel pan also. Where did you find it? Love it!
When I was growing up my mom made a version of this minus the cheese and instead of tomatoes she made it from tomato soup and didn’t bake it and I still make it that way to this day she called it American chop suey
We call it beefy Mac and cheese. I put some Parmesan and very finely minced Italian parsley on my garlic bread.
You can use your kitchen scarf as pot holders too!
We call it, hamburger casserole.
How original, lol!
I love to see when people send u things ilove that towel
He’s adorable you all are! I’m gonna me,this for syre!
My Blessed Macaroni dish
Looks really good will try this..
I made that dish when we were growing up and my brother and sister called it “Debi’s Dump” because of all the things I put in it.
Goulash!! That’s what we always called it!!
Just found this...
Cheesy Beefy Mac
Caroline's voice is beautiful!!!
Bubbles Hotdish Always make it my mothers mother made it and also my mother my son calls it grams hotdish I have put corn or green beans in it
Beefy mac or some people add chili powder and it's chili mac but I call it goulash also! It is good if you add some seasoning salt. Paula Deen's recipe Bobby's goulash is heavy on the seasoning.
I will agree though, it is delish!
Macaroni delish
Mac & beef. But I do like Bubble’s yum yum!!!
Mmm .. Sorry for my spelling !
And I'm gonna definitely order a couple of kitchen scarfs!
Our family calls it "Goose Slop". Yummy stuff, rainy day comfort food! It was more of a soup rather than a casserole.
Never heard it called that
My grandmother called it "Thompson Goulash" but she didn't use any cheese.
yummy thanks for the recipe
Beefaroni or goulash with garlic bread. Yummy
We call that American chop suey up North here in Maine.
I never place my colander in my sink i place on top of a pot because i don't want to have my pasta in that sink water meal looks delicious!! I would call it mac and burger goodness :-)
Macaroni delight!
How about Beefy Baked Mac N Cheese! Yum!! Love your video's!
I love Leslie’s Macaroni Bake 😋😋
How about low-cal, low fat mac surprise? LOL. Looks absolutely scrumptious. Our goulash has no cheese, and it is pretty liquid-y, but not thin.
You just made goulash !!!