Thanks for your comment. Steve is indeed fantastic, really knowledgeable and a great presenter. You'll be pleased to hear that we are putting out another film with Steve on 14 October in which Steve shows us how to identify a beefsteak mushroom, and then cooks one of his amazing meals with it.
Thanks! 🥬
Brilliant Steve! This guys knows soo much about foraging, wildlife etc!
Thanks Jan , appreciate your kind words
Absolutely brilliant
Thankyou
Steve is great! This is an amazing short episode. Love learning and watching at the same time.
Thanks for your comment. Steve is indeed fantastic, really knowledgeable and a great presenter. You'll be pleased to hear that we are putting out another film with Steve on 14 October in which Steve shows us how to identify a beefsteak mushroom, and then cooks one of his amazing meals with it.
what vinegar do you use for the pickled garlic?please
Hi Christopher. The pickled garlic is made with cider vinegar but white wine vinegar is also a good alternative. Happy pickling!
White wine vinegar diluted 50 /50.water
White wine vinegar diluted 50/50 with water
"a leek seeds"? Typo alert!
Thank you! I always triple check everything but it's always the smallest of mistakes that creep in, and in the title, doh!
@@WOODLANDSTV I thought you'd want to fix it. Little typos like that often result from incompletely editing the original.