Goan Portuguese Cuisine | Chef Peter’s Kitchen | Episode | S2 E15 | TBF
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- As we continue to explore another non-touristy restaurant we stumbled upon this piece of joy.
Apart from the tongue-in-cheek moments (quite literally), we came to a realization (for the 100th time) about how we keep forgetting to do ‘Call To Actions’ for our audience to subscribe to our channel.
Produced by The Filandering Forker
Executive Producer - Sid Mewara
Director - Xulfee
Director of Photography - Yash Bandi and Vinay Datla
Line Producer - Vinod Prajapati (Urban Media Productions)
Editor - Rohit Ghansham
Colourist - Shara Sethna
Location Sound - Mukesh Kumar Yadav
Camera Assistant - Shiv Shankar Tiwari
GFX - Saransh Singh
Illustrations - Gary Curzai
Sound Engineer - Joash Benedict
Music - TH-cam Creative Commons
Marketing Head - Archana Lalwani
Social Media- Listen Media Solutions
P.S. Like, Share, Subscribe to support our content.
Subscribe for all the latest uploads - / thebigforkersshow
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A big thank you to Odette Mascarenhas & Joe Mascarenhas who joined us for the episode. The family has done much to bring the Goan culinary experience to the wider world through their many endeavors from books, to culinary clubs and publications.
We must include Nolan Mascarenhas in the comment, Odette and Joe's son, who is carrying on the traditions of the family that started with the Great Masci and sharing his love for his home state and its food through writing and blodding about it. It is Nolan who helped The Big Forkers team find many of these gems. He was an important part of the research and connecting us to the chefs.
We love that our passionate fans take our cases out in the comment section when we stray from our usual style, but that's the joy of doing this, we get to break the rules, even our own. We try new stuff, we share our experiences, our learnings and adventures. Don't pull back on shredding us.
The Big Forkers
Sid
Guys a big shoutout to our Post Production team - Rohit, Shara, Gary and Joash who work hard behind the screens to get the best food content out for you guys.
INDEED
Producer reveal your identity. You are the equivalent to "The Stig" of TopGear
@@TheBigForkers guys did you watch the serpent yet ?
The Stig is the producer, in another universe
@@TheBigForkers Or the Stig's Indian Cousin, who likes to be "2 Foodie 2 Furious"😎😏
Chef Peter's definitely the best place to go if you want to taste goan cuisine beyond fish curry rice and rawa fries
Sid's knowledge on global cuisines in unparalleled. What a team and what a show. You guys deserve a much larger viewership ❤️
Cheers
I have been to Chef Peter's Kitchen s few times and it just keeps getting better and better every time. A fantastic place. Just love to visit the restaurant. Chef Peter is an awesome host.
He is a very gentle host.
Guys please dont water down your shows with critics , food writers , etc etc … please let it be organic !!!
Agreed
You guys are why we come to watch this channel... Not some author from a book... Shanky was practically not even in this video.. and he's 50 percent of this show
We hear you, but we like to learn from experts and pay them their due respect. The Mascarenhas family has done much for the Goan culinary world.
Forkers, they way you both are so passionate about food. It makes me cry(in a good way). Food is an emotion not many can understand. You guys are rocking it.
It's great to see that, no one exploring Goa like this. You both & team taking hard efforts to research n showing us hidden gem of Goa. Once again congratulations all of you.
The first time i saw shanky not enjoying his food.
Here I am busy loving the content and then it says “hello Cam 2” and i died laughing 😂
I absolutely cherish each episode. Thank You!
Was here just last week... amazing amazing food.... i have never had anything like this... the guy has passion of feeding people and then the smile on his face is everything❤❤ .... ill always go here whenever i am in goa... P.S do not miss his home made wines
Paying ode to chefs and writers who fight to keep the legacy alive and relevant need not always be entertaining but is necessary. Fish cake and salted Pork looked like a fine example of clean cut flavor where less is more. Boys dont need to play well always…sometimes viewers have to samjho the bhavana and salute the big forkers team for featuring and respecting Chef Peter aka the Rassi man !
Well said
Excellent mind expanding episode, thanks for bringing real life Goan natives, your boy has a very desi pallet, you are quite refined, God Bless you all
Good to see Gru from 'Despicable Me' has joined the big forkers.
You Guys Are the Geminis of The food show … Real Underrated. Love from Namma Bengaluru 🤍
You guys should visit karwar on South Goa border for best food experience.
Any places there that you would recommend? Thanks much
1000x better channel than wanna be foodies. Keep going guys!
Yo guys its so freaking entertaining to watch you both eat and talk about food. Just love your show
I came here for the food, stayed for the knowledge
Absolutely loved all of your episode and all in future too … but more of them with you two only ( my opinion ) 👍😍
Honestly speaking this show gives me so much joy! Sending love from Chennai
Peter's Kitchen is awesome. I have been there. great Guy and great food.
Felt like they both were on top of their manner today because of the lady and the father.
Fantastic video & great job guy's. God bless.
Vivaaaaaa Goa 🇵🇹🍺😂🥰🇮🇳🇬🇧
lmao the second Coriander is mentioned it cuts to Sid 5:03
Ya'll need to come up with a Merchandise of your own... THe bIg Foookers!!!!
still on the way
The best food show currently
Seemed like shanky held back due to the presence of Goan food royalty at the table. He didn’t like the food but didn’t say shyte at the table. Always good to have the experts share their views but most of us come for the raw shyte sid and shanky share about a place. I don’t even agree with TBF sometimes, and I think sid is too boujee 🤣🤣🤣 but I keep coming back cuz they stay true to who they are and I have to respect that. What I’m trying to say is start another series with food experts , for reviews we need just you two. 😎✌🏼
U guys are getting the views u deserve for ur effort, gonna hit up all these places in jan nxt year keep on goin forkers 🥃
Loved the FORKER reaction....!!
Damn those dishes are new.
Except for the tongue, which is served at some places in Goa, others are totally new. A mix of Goan Portuguese & Hindu style mix is a new one - totally.
Stuffed squid looks amazing, though Shanky will disapprove of it but I think it something I haven't seen.
Mixed meats is so difficult to get right as each fat tastes and melts differently with its protein and the latter needs different temperature / techniques to enhance its taste with its native fat - so an amalgam of a few and then to get it right - wow that needs skill.
Lovely, another gem discovered. And love the way Sid has savoured it - as he says I have no shame in this game.
Cheers,
M
A quite shanky is not liked. Sid in his elements as usual. The squid did something that it should not have shanky? And that too in your mouth. That expression was worth a re viewing of the episode.
You guys have to come to Lucknow....
Odette Masky has fined tuned her jewellery as well as her expression too.
Lovely stuff guys. Cheers!
Kazaracho reminds me of the Danish Stew or the Sailor's Stew I had long time ago. Its really nice to see old dishes that have been forgotten with time as we are trying to modernize everything and cut the cooking time. I am sure that it would have tasted superb ! One thing that I have noticed, especially with Shanky is that he likes simplicity in a dish and not too many permutation and combinations of ingredients, when as Sid likes complexity similar to Interstellar >Tenet > Inception.
Interesting take :)
Full entertainment uzzoooooo 🔥
Hey guys, one suggestion, if you could include a google maps link for all the places your visit in the description it will be great for us to go take a look
Will do... But quite frankly most of these places are on the map... Just search for the restaurant by its name and you can should I find it... Cheers
Do something around Bars and Cocktails in Goa.
Please do some content on goan bakery.. both Hindu and Christian bakery.
Do come to northeast for some amazing food !!
I was looking forward to watching it 😍
its routine on every Friday EO night, tbf's new ep
Lovely 👍
Make a trip to Bangalore 😍 Guys
Please see if we can have a website or some repository of all the gem of places you have discovered so far in goa. So that once we are in GOA we can see them all and hop into the convenient one. Of course with the video links next to it. What say !!!!
work in progress mate
Awesome!! Would appreciate if you're episodes are released on a timely basis to ensure I follow the fockers and support your journey!!
Episodes are released every 10 days at 7:30pm, with a teaser in the middle on the 5th day
What's the name of the song 10:40 ?🎉
Now it makes sense why Solomon Vandee got so pissed of in Blood Diamond...until that point poor chap was pretty docile.
WA WA WA WAA...Sab kha pee liya, plate aaur bowls chaat liye, aaur ending mein bolte hain "ummm it didn't work for me"....
Ek no. Xulfiya
that's very cute
Hey TBF pls can us pls tell us more about Michelin Star ? Do u beleive it's the way to judge a Chéf ? Just wanted your pov about this...as u have seen n tasted yummy food from so many Chéfs
Will answer that tonight at the LiVE quiz
Stuffed crabs man 😭😭😭😭😭😭😭
So pretty
Damn, Shanky barely spoke. I think he really didn't like the food.
Pls come out of Goa now .. kantala agaya dekh k .. ye cuisines 🙄
Please do a goa bar hop or something like that
we did
@@SidMewara I've seen it , it's like mind blowing ❤️ Just another one with your favs in it haha the viewers would love it
3.1k views in one hour. This channel is growing 👍
13:58 has a different fanbase 😂😂😂😂
The "REFLECTIONS" have become a thing
Searching for Gau rakshak in the comments.
Food
No condom scale for squids this time!
So I have been coming to goa since 2000 , but this time I have come here not for the parties or other 🚬 stuff I did before, you guys gave me a better insight and most probably a better visit 🍻🍻🍻🍻. 🙏✌️👍
Enjoy Goa to its fullest, stay safe. There are so many places we could not cover.
Shanky seemed a bit on the down low.
Shit who has croquettes with knife and fork😂
Loved the history being a goan chef peter shared original recipes that my mom and dad would cook be it the stuffed squids the kazaracho stew. The salted pork amsol. Such fond memoeies and till date these are what is cooked at home. The big guy missed his name i absolutely thought was at his A game he knew his food from its history to how to relish. The other bearded guy was wasted at this place he could have been almost invisible and it didnt make a difference to the episode. I think he has zero food critic skills, zero screen presence and i would like to wonder why he is even there other than to just hog on free food. The big guy has my heart a kinda food crushing on his command over the language his knowledge and his love for food.
The serpent
Noticed a few hygiene issues in the kitchen ....maybe something maybe nothing . personally won't eat
You guys do whatever, but dont make video anything less than 20 minutes
The public likes shorter videos mate. We try and remain relevant.
No problem mate... but i never get bored if you make long videos as well..
Will celebrate again when you crosses millions of subsrcibers,
I am following you since 2k, now over 35k..
For me ur rebel forkers#
@@TheBigForkers I agree, I prefer short videos, during a quick break from work I can watch your videos and move on with my day! Good job guys! 👍
dude!!!, did the chef just lick his palm 🙄😒. hmmm please atleast while airing your shows insist on using a spoon ?? for tasting my thought
You do know chefs or ppl who work in a kitchen constantly wash their hands right ?
Atleast in hygienic restaurants idk about other ones lol
Kitchens are live working environments, things move fast. And plenty of Chefs in India and world over do exactly what he did.
@@SidMewara im fine, with it. but it was a point of view from some whos not from kitchen and is very concerened about hygene. thats all. 👍👍🙂 .
He put a spoonful iin his hand to taste, idk why that bothers you.
Guys why would you bring down your content with a contentless critic like odette!
Big Motu looked cute in this video. FYI I m not gay.
Had a bad food experience. Tisreo had sand to say the least.... Worse washroom facilities with no working bulb....very dissapointed . Too much hype...
We just want your bindass honest talk and you enjoying food..please do not invite others on your programs...they give too much gyaan..which dulls the viewing..
No no no dont please , no more food writers , blog writers , blah blah ….
Always good to get a food writers perspective, especially one thats written books, authered many a piece, we learn more.
@@TheBigForkers yes but what sets you guys apart is the organic way in which you review food , by calling experts your giving a structure to your show , which takes away from the uniqueness , then its like any other show !!! My 2 cents , I’m no expert , its a genuine feedback which I wanted to share.
fair play, thanks for the constructive feedback. Cheers Vishwas.
We thought the edit cleared up how Shanky felt ..hahahaha
the way some of the catholic goals praise their colonisers is quite sad. Portuguese but honey you actually aren't.
Have you DNA tested all of them?
@@TheBigForkers maybe they need to because their claims are somewhat questionable .
Again, assumption is the mother of all f uos
Stop doing shows with owners around. It's so boring. Need that mumbai Chinese restaurant kinda content.
Goan are so called Portugiesisch but they saying the food from Portugiesisch Never you find such Kind of Food in portugal maybe you find such food in Afrika only not Portugal its just making story bullshit
What are you trying to say?
@@TheBigForkers foods are best but not from portugiesischer.its only goan and marathi food Mixed but they are saying its from Portugal its not true thank you i like you Channel
Yuu are not making sense what so ever.
What DAFUQ is Portigeisischer?
There are many influences on food thorugh history and portugal has its share all over the world.
@@TheBigForkers Portugiesischer -portuguese .goan food is very best food but i never found portuguese just i found name of the food is some how portuguese but food all the masala Everything is Karnatak,Goa,maharastra nothing i found portuguese yes found in africa,south america,many other place in world .have you ever try portugese food in Portugal? Then you will understand me.
You are a fine food explorer but if you wanna explore another decade just trim yo fat .....Your heart and blood pressure are on cloud nine....Just do it ....Take inspiration from adnan sami
Who is Adnan Sami
@@SidMewara he is an indian musician , he was more obese than you and his doc told him that if you don't cut weights you'll die .....And just look at him now......You can't identify him from his previous body....Just do it man
Come on guys you both have to start losing weight.
Mom?
@@TheBigForkers nah , some one who knows what happens next.
No no no dude no ,,I m one of your super follower you ppl might have remembered me if you really go through your comments , cursing you ppl now n then,,,,this is not the show which we are use to ...ok we need knowledge but along with usual fun ,,,,who the fuck needs those ppl in orange and funking coloured clothes
It should be talking less junk eventually we want what you know what ppl think definitely depend on how they wanna potrey their shit ..
Drink more eat more talk facts no need of anthropologist and show off people ....I'd suggest make a podcast channel for them along with this talk their .....peace out
We will be making a podcast channel for deeper discussion on food and other interesting stuff.
Thanks for being a super follower Rajat, we appreciate the love and the passion in your comment.
We want to share all aspects of the food industry, Odette and her family have done much to share about Goa. Her son Nolan is the one to take us around and shared some of these gems. The knowledge they hold and are willing to share makes for interesting stories. Perhaps not for everyone, but many do enjoy it.
Cheers
Do the crew get to taste the dishes?
Only if they leave any