Those who are commenting no salt. This is a chef from whom we have learned some of the best recipes in life, let me say we learned to cook from him. Dont you forget to put salt , so stop it or dont watch. He is human too . So just stop it .
Hi I tried a technique and would like to share with you. Though I don't have Tandoor, I boiled the Dal continuously for 6 hours. I didn't use pressure cooker. First for half an hour , I boiled the Dal on medium flame and then I kept that steel vessel containing the dal on an induction plate and got it cooked at the Lowest temperature for 6 hours. I have got the smooth texture. You may mix 50 grams of white urad Dal ( without peels) been roasted along with 250 grams of black Dal ( with peels ) while boiling. This will give better taste.( I know this isn't the authentic procedure but gives better taste). Regards Vivek
sir plz tell me which type of garam masala u used...made by urself or available in market ? If u used 'made by yourself ' what r the ingredients u take otherwise tell me the name of readymade gram masala u used?
May be before commenting just to criticise u need to improve your horrendous language skills . Your English skills sucks big like youurself Ankit Shrivastav
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Those who are commenting no salt. This is a chef from whom we have learned some of the best recipes in life, let me say we learned to cook from him. Dont you forget to put salt , so stop it or dont watch. He is human too . So just stop it .
Hi
I tried a technique and would like to share with you. Though I don't have Tandoor, I boiled the Dal continuously for 6 hours. I didn't use pressure cooker. First for half an hour , I boiled the Dal on medium flame and then I kept that steel vessel containing the dal on an induction plate and got it cooked at the Lowest temperature for 6 hours. I have got the smooth texture.
You may mix 50 grams of white urad Dal ( without peels) been roasted along with 250 grams of black Dal ( with peels ) while boiling. This will give better taste.( I know this isn't the authentic procedure but gives better taste).
Regards
Vivek
Hello !Once , i guess 7/8 year ago i saw your video - Dal makhani - Pressure cooked ,,,,,,is it still available ??? if yes then post it again ! Thanks
Great chef !! Tried it & tasted delicious.
Sanjeev ji can i use ginger garlic paste?
Excellent recipe thanks so much chef
You make cooking easy.encouraging
Dear Sanjay Kapoor ji dal Maharani me Chana dal bhi use kiya jata hi.
which garam masala do you used sir?
chef pl tell me whats different in Dal maharani and Dal makhani ?
if its same then why two names ?
sir plz tell me which type of garam masala u used...made by urself or available in market ?
If u used 'made by yourself ' what r the ingredients u take otherwise tell me the name of readymade gram masala u used?
garam masala bnane ke liye jeera, kaali Mirch, badi ilaichi, loung, tez patta in sbko mix krke mixer me peesdo garam masala powder ban jayega
Hi can u like tell me which cream did u use n where can i buy this
very. good. &Delicious
thenks chef very. good. &Delicious
Eshpreet Kaur Duggal
simple and good. thank you.
Nirmala Kozhikkattil mjbh
They dont take out the white portion of onions?
sir daal kon kon se h aapne bataya nahe
I like sanjeevkapoor recipes
sir ap namak add krna to bhul hi gye daal makhni me
bahut accha
keep using the mixer and
all the nutrients will be lost
Ymm tasty lg rahi thi daal but sir apne salt ko mix nahi kiya well gltiya har insaan se hooti hea thank you happy new 2017
right
right
lovedeepsingh691@gmail.com
lovedeep singh thank veerea
V nice i like u u r the best chef
METHOD DAL MAHARANI 7:04
सफेद मकखन डाल सकते हैं
Sir m aap k sath kaam krna chahta hu please Sir reply
Thank you. chef.
I love the way you speak! !..you are soo Articulate and we'll mannered. .Kamaal ka Khana aap ni banana ya hai !
sir daal.makhani same h
Can't some people see salt written in ingredients
i wanna to know how to make a kulcha
Amrik Singh
yummmy dal
So sweet chef
good
nice
yummy daal makhni
Nice recipe
That is way more than few tablespoons of Rajma, Sanjeev. It is just as much as the Urad daal.
Sir.... recipe tho bhuut gr8 h bt isme salt tho daala hi nhi h😅😅
good ones
sir ye to daal makhani same h
dal m namak dena hai.. pata toh hai usme itna negative comment karne ki kya zarurat hai.. .
u r right
Also hing
yami dal yipe
Wah ji wah kyah
nice dal
naman kon dalega bhaiii
Sir salt to Dala hi nahi Aapne...Ho jati h sir kabhi kabhi hamse bhi hoti h 😀😀
it'to good
Eshpreet Kaur Duggal
Eshpreet Kaur Duggal
Mm
mast hai bhai
gujratiundiaArzjun tokas g
Mr chef have forgot to add salt in this recipe hahahahahaha error from the greatest chef not expected
Have you ever cooked some dal like this? Normally people add salt when dal is pressure cooked.
Romi Buzz right
Ujwal Ashar a
yes he forget to add solt.
But salt to dala hi nhi
Kusumdola bengali tv serial star jalsa
Masurm
Omg u added turmeric when u added garam masala.....hopelesssa
Do you think you are better than Sanjeev? Yes, Some gram Masala powders do not have turmeric, so what's wrong? Bashing has become a fashion.
May be before commenting just to criticise u need to improve your horrendous language skills . Your English skills sucks big like youurself Ankit Shrivastav
Maybe*, you*, yourself*, Srivastava*.....How about you practice what you preach dumb shit
shashank Naringrekar Maybe*, you*, yourself*, Srivastava*.....How about you practice what you preach dumb shit
Gosh didn't expect from u this
Shally Ghkapil
aha t kapilshrrryyuiioljjj
happy new year 200016
dal is too gd but the salt is missing
People add salt when dal is pressure cooked.
Hahaha
Pushpa Khatwani ytyyiopiu. Ccvvvvvbbhhjkkkkkkknnkknnb. Nnnnmmmmmmmjmmlmgwafgdssuu
daal makhni without salt :/
दाल मखनी की शक्ल ही नहीं है स्वाद क्या होगी
Aap etne bade Chef ho aur etna ghatiya tarika bataya aapne dal maharani banane ka aur namak v nahi dala aapne mast ho yaar aap
no salt......!
I like sanjeevkapoor recipes
sir daal kon kon se h aapne bataya nahe
sir daal.makhani same h
sir ye to daal makhani same h
yummy deal makhani
sir daal kon kon se h aapne bataya nahe
sir daal.makhani same h