[Custard recipe collection] Tori-rich ♪ Easy and cute sweets recipe! | macaroni
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- This time, we would like to introduce you to the rich "Custard Recipe Collection"!
From bread to cream puffs to tarts 💕
It is also recommended as a gift 😊
Please try to make it ♪
[Custard recipe collection] 0:00
Click here for detailed recipe ↓
1. Easy cream bun 00:04
macaro-ni.jp//89176
■ Cooking time: 40 minutes ■ Ingredients (6 pieces)
・ Hot cake mix: 200g
・ Egg: 1 piece ・ Milk: 40cc
Custard cream ・ Egg: 1 ・ Sugar: 2 tablespoons ・ Cake flour: 2 tablespoons ・ Milk: 150cc
・ Vanilla oil: Appropriate amount ・ Beat egg (for polishing): Appropriate amount
2. Strawberry Millefeuille 02:25
macaro-ni.jp//98008
■ Cooking time: 50 minutes ■ Ingredients (6 pieces)
・ Frozen pie sheet: 2 sheets
Custard cream, egg yolk: 2 pieces, granulated sugar: 40g
・ Cake flour: 1 tablespoon ・ Milk: 150cc
・ Vanilla oil: Appropriate amount
Toppings ・ Strawberries: 3 grains ・ Powdered sugar: Appropriate amount
3. Apple pie-style hot sandwich 05:01
macaro-ni.jp//94833
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・ Bread (cut into 8 pieces): 4 pieces ・ Apples: 1/2 pieces ・ Sugar: 20 g
・ Lemon juice: 1/2 teaspoon ・ Cinnamon powder: Appropriate amount ・ Butter (salted): 10g
・ Potato starch: 1/2 teaspoon
Custard cream ・ Egg yolk: 1 ・ Granulated sugar: 20g
・ Cake flour: 2 teaspoons ・ Milk: 80cc
・ Vanilla oil: Appropriate amount
4. Cup Freger 07:37
macaro-ni.jp//87375
■ Cooking time: 30 minutes * Does not include time to cool in the refrigerator.
■ Materials (4 pieces)
・ Strawberries: 12 grains ・ Castella: 4 pieces ・ Cream (8-minute stand): 100cc
Custard cream ・ Egg yolk: 1 piece ・ Sugar: 20g
・ Cake flour: 2 teaspoons ・ Milk: 100cc
・ Vanilla oil: Appropriate amount
5. Custard pudding 08:32
macaro-ni.jp//74798
■ Cooking time: 30 minutes * Does not include time to cool and harden in the refrigerator.
■ Materials (4 pudding cups)
・ Whole egg: 1 ・ Egg yolk: 1 ・ Milk: 150cc
・ Cream: 100cc
・ Granulated sugar: 50g
・ Powdered gelatin: 5g
・ Water (for gelatin): 2 tablespoons ・ Vanilla essence: a little
6. Custard apple pie 09:22
macaro-ni.jp/103634
■ Cooking time: 60 minutes ■ Ingredients (1 18cm pie mold)
・ Frozen pie sheet: 4 sheets
Filling, apples: 2 pieces, granulated sugar: 30g
・ Lemon juice: 1 teaspoon ・ Butter (unsalted): 10g
・ Cinnamon: 1/4 teaspoon ・ Beat egg: 1 piece
Custard cream ・ Egg: 1 ・ Granulated sugar: 40g
・ Cake flour: 20g
・ Milk: 250cc
・ Vanilla oil: Appropriate amount
7. Strawberry tart 14:41
macaro-ni.jp//86892
■ Cooking time: 90 minutes ■ Ingredients (for one 18 cm type)
Creme Damand Almond Poodle: 50g
・ Powdered sugar: 50g
・ Unsalted butter: 50g
・ Beat egg: 1 piece
Tart dough / cake flour: 120g
・ Almond poodle: 30g
・ Powdered sugar: 40g
・ Beat egg: 1/2 egg (26g)
・ Unsalted butter: 70g
・ Salt: a little ・ Vanilla oil: a little
Custard cream / cake flour: 20g
・ Milk: 250cc
・ Granulated sugar: 40g
・ Beat egg: 1 piece
Toppings and strawberries: 12 grains
8. Cream puff 16:06
macaro-ni.jp//99042
■ Cooking time: 90 minutes ■ Ingredients (8 pieces)
・ Hot cake mix: 50g
・ Cooking oil: 30g
・ Milk: 80cc
・ Beat egg: 1 piece
Custard cream, egg yolk: 2 pieces, granulated sugar: 40g
・ Cake flour: 1 tablespoon ・ Milk: 150cc
・ Vanilla oil: Appropriate amount
Topping cream (8-minute stand)
・ Powdered sugar: Appropriate amount
9. Strawberry Clafoutis 19:19
macaro-ni.jp//85517
■ Cooking time: 40 minutes ■ Ingredients (for 4 cocottes)
・ Strawberries: 8 grains ・ Eggs: 2 ・ Granulated sugar: 30g
・ Cake flour: 20g
・ Milk: 200cc
・ Unsalted butter: 20g
・ Powdered sugar: Appropriate amount
10. Custard cupcake 19:56
macaro-ni.jp//44270
■ Cooking time: 30 minutes ■ Ingredients (for 5 people)
・ Hot cake mix: 200g
・ Egg: 1 ・ Sugar: 3 tablespoons ・ Salad oil: 1 tablespoon ・ Milk: 100cc
・ Cocoa powder: 1 tablespoon
Custard cream ・ Egg yolk: 1 ・ Condensed milk: 2 tablespoons ・ Cake flour: 1 tablespoon ・ Milk: 150cc
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#custard
#sweets
#Easy - แนวปฏิบัติและการใช้ชีวิต
レンジで、簡単にカスタードクリームが嬉しい😃💕
いつも全てが美味しそうで勉強&参考にさせていただいております❤️……が💧
♪♪♪音楽がリピートでリズムも同じなので、いつも寝落ち💤😂😂
大体…3回目は見直さないと最後まで辿り着きません🤣
カスタードプリンも、カスタードアップルパイも、イチゴのタルトも、美味しそうです。
クリームパンなんですが、
急冷とは冷凍庫でしょうか?
それとも冷蔵庫で大丈夫なのでしょうか?
シュークリームも、イチゴのクラフティも、カスタードカップケーキも、全部めちゃめちゃ美味しそうです。
砂糖は きび砂糖 でも大丈夫でしょうか❓
簡単クリームパンも、イチゴのミルフィーユも、アップルパイ風ホットサンドも、カップフレジェも、超美味しそうです。
カスタードプリンの…ふやかしたゼラチンの分量は?
5gだそうです
@@user-el8sv9fs2z ありがとうございます🙏🏻