I used this a few years back and the espresso makes the chocolate more rich and my wife and kids said it test better than store bought. Going to make it again.
Hello DollFace: I love your show so much. I get automatic email on my phone every Saturday and that's the highliters of my Saturday waiting to see your mail. One day would you make HOMEMADE Alfredo Sauce..... I LOVE it..... Love your wink at the end. Xxoo
No!! You shouldn't have strained the little bits of cocopowder!! D: if you leave them in you'll end up having these specs of coco in your icecream and dats delish doe.
Some of the insulting comments on here are just so childish. Here's a gorgeous woman, presenting a brilliant recipe, for free, and you actually waste your time by typing insults?? Jerks. I tried this recipe and it was absolutely brilliant. Thank you
i love how for all other chefs they say to be patient and not to eat it til it’s made into ice cream but you’re here like you can drink it like a hot chocolate or you can eat it like chocolate pudding. 😂 this is why i love you laura!
i tried this recipe yesterday night and it came out BRILLIANT. i cant thank you enough for this recipe. tweaked it with a little less sugar and added really really dark chocochips to make it dark chocolate ice cream but the taste was OUT OF THIS WORLD. thank you laura!
Yay! I made chocolate ice cream! It was dark chocolate though; but it was fine! The "custard" didn't turn out the same as Laura's but in the end, it turned into ice cream in the ice cream maker
Mmm the end result looks so yummy.. It's making me really hungry and making me start to crave homemade ice cream xD my favorite is chocolate of course, but vanilla would be nice too.
Simple life hack. Today's recipe: Chocolate Ice Cream 1: Go to McDonald's and order a Chocolate Milkshake 2: Go home 3: Put it in your freezer for an hour 4: After an hour, take it out, get a spoon, and enjoy today's life hack :)
Hi Laura, what is the difference when you make ice cream with or without eggs. I made 2 recipes that did not call for eggs and when took it out of the freezer 4 hours later it was hard as a rock, not creamy, almost like frost?? Also what size/Brand boiling pot did you use to make the ice cream . Thanks :)
Just did this and my chocolate base did not thicken like yours overnight. Wondering what happened?! I’m churning it now in my ice cream maker as I type this and see if it will turn to ice cream regardless. Your receipt called for a bigger amount of whole milk. I usually do a heavy cream and whole milk ratio of 2:1 but I followed your recipe instead. First time my custard base seemed off after leaving it in the fridge overnight.
I love your videos, and have tried to go find your recipes at your website so I can get the measurements. However, I can't seem to find the recipes because every time I click on one, I go back to your video, which tells me to go to the website. Can someone tell me what I'm doing wrong please! :)
Thanks Laura. How can you substitute the cream and milk to something non-dairy? On Facebook there is a page called Ice Cream Specialties that has some of your videos posted to show how to make the ice cream.
This is such a difficult process all you need to make a simple icecream is milk sugar and vanilla extract for vanilla icecream or cocoa powder for chocolate icecream mix those together in a quart size bag and put ice and 6 tbsp of salt in gallon size bag put quart size bag in gallon size bag and shake for 10 - 15 minutes depends how hard tou like it
Hey laura , just wondering how long do you keep your ice cream, only if you and your husband will eat it. Me and my boyfriend love ice cream but i cant eat it every single day neither can he. How much do you make for just you and your husband? and also how long do you keep it in the freezer?
I made this and it was pretty good! I used lactose free milk and used half the amount of cream and it turned out very well.. Very chocolaty Next time I'll cut back on the amount of Cocoa.
Laura, I have tried making your chocolate ice cream and I'm getting a chalky and gritty texture can you possibly give me some tips on getting this corrected?
Hi. I love this recipe, but I saw on another website about using a ice bath to cool the custard within 2 hours. Do I need to do this or is it ok just to refrigerate it. Any answer would be greatly appreciated. Thanks
If you dun have the machine, you can freeze the mixture in 30 minutes intervals, using a whisk to whisk a few times in between intervals. It wont give the same texture but it pretty much works the same way
I know right! She is absolutely the greatest! here's hoping.. Although i fear if she goes there we would lose the little random, human delights such as the one on 4:50 :) I would miss the mistakes, the cute way she leans over a bit when she says "Vitale" or the head bob when she says "so we can get started" I'll miss the simple yet subtle editing.. lol i just hope she doesn't turn into a robot. Either way, whatever happens, i will be there watching and learning.
I just made this, I have no words to describe since I can't put the spoon down. I will not be buying in the stores anymore.
000
I used this a few years back and the espresso makes the chocolate more rich and my wife and kids said it test better than store bought. Going to make it again.
Nice for weekends when its hot days so we can get chiller
her husband is a lucky person
😍💔
domidove both at the Dinner table and in the bed. I bet he enjoys life.
probaly every second of it
Yes
maybe you're right
Although the procedures r the same it's always nice to have the measurements instead of myself testing out and Laura always gets it perfect!!!
This ice cream can turn into a pudding ice cream and hot chocolate. Three in one recipe!
Also I live in South Florida summer never comes to an end ever winter is a thing of the past so I can make ice cream all year long I love it!
I also love icecream on the soft side
one of the best recipe ever if we add little bit of chocolate chips or white chocolate chips it would be match made in heaven ....
You should do cookies and cream milkshakes!!!
Simple but delicious, thanks for the recipe! BTW hope your head gets better soon...
Thank you. Great video and so helpful
Yes it would.
I’ll try this... But I don’t have an icecream machine, so I’m going to serve it as a cold puding ^__^ Hope it will go well ^___^
My mouth is watering omg
I love ice cream!!!!!!!❤️🍦
Can you do cookies and cream????
I try the recipe in it was nice creamy and rich delicious,but can you go abit to japan and make green tea ice cream tx love your channel
Omg it look so yummmmmy
Una deliciosa tentacion!
Should the instant espresso powder be decaf or it doesn't matter?
that looks good
What do you do when you have a blender that makes ice cream? Please I really need to know!!!
i make it with banana and honey for the sweetener. coconut milk for the milk. turns out the same
Does it have to chill overnight?? Or can it chill for like 2 hours?
Looks really really good😄😉
Thanks laura Iam expecting more ice cream recipes please fulfill your fans request
5:48
The chocolate ice cream
tastes like Mr.Nino.
I could easily taste Mr.Nino in 9-B.
Laura why don't ya do a watermelon ice cream? I think it's good 😭💗 for summer .. I wish u can do it 🔥💘
this looks soooo goodd
That looks yummy😻 I love it and I’ll try it
Can I use this same recipe for gelato?
I sometimes hate myself. I watch these cookin vids and I start to get hungry...
uiiii mine icecream just turned out pretty good thanks to this video clip
Please make nutella ice cream!!!
*use unsweetend or sweet?
can u do a molten lava cake plz +Laura in the kitchen
love this!
Hello DollFace: I love your show so much. I get automatic email on my phone every Saturday and that's the highliters of my Saturday waiting to see your mail. One day would you make HOMEMADE Alfredo Sauce..... I LOVE it..... Love your wink at the end. Xxoo
where do you get all the ingredients from ?????????HELP my local shop does not sell some of that stuff
+Teejay music Online
i have that neckace! is from express!
can you make some back to school lunches??
No!! You shouldn't have strained the little bits of cocopowder!! D: if you leave them in you'll end up having these specs of coco in your icecream and dats delish doe.
Can you do an iced chocolate recipe
Do you have to add espresso??
How can we make white chocolate ice cream
how much suger,flour,cream,coco powder and eggs
Yummm
Is there a way you could do it without an icecream machine?
PLEASE MAKE A BURRITO CHIPOTLE STYLE
please i beg you to make cookies and cream ice cream
Can you make an ice cream cake?im from the philippines :)
Can i do this wothout the machineee? Please answeeeer
How many eggs were there?
GIMMEHHH
¿¡QUÉ ES HEAVY CREAM Y EN DÓNDE LA CONSIGO!?
you need to go to her website -laura in the kitchen.com- you will find any cookie recipe you need. simple and easy,,
which episode is the pasta of the intro?
If I dont have an icecream maker how can i make it?
I cannot believe you whisked all those yolks and sugar by hand!!!
She did already
Can u please make kinwa
Some of the insulting comments on here are just so childish.
Here's a gorgeous woman, presenting a brilliant recipe, for free, and you actually waste your time by typing insults??
Jerks.
I tried this recipe and it was absolutely brilliant.
Thank you
i wish everything she makes could just magically appear in my kitchen..
i love how for all other chefs they say to be patient and not to eat it til it’s made into ice cream but you’re here like you can drink it like a hot chocolate or you can eat it like chocolate pudding. 😂 this is why i love you laura!
i tried this recipe yesterday night and it came out BRILLIANT. i cant thank you enough for this recipe. tweaked it with a little less sugar and added really really dark chocochips to make it dark chocolate ice cream but the taste was OUT OF THIS WORLD. thank you laura!
THIS CHOCOLATE ICE CREAM LOOKS SOOOO DELICIOUS !! THANKS LAURA..I LOVE YOUR VIDEOS.
2019 anyone???
Maybe 2020
Laura(my most favorite thing to watch)+ ice-cream=HEAVEN
Yay! I made chocolate ice cream! It was dark chocolate though; but it was fine! The "custard" didn't turn out the same as Laura's but in the end, it turned into ice cream in the ice cream maker
can we just do this without the machine just freeze it?
I tried this a week ago it turned out amazing and so yummy :)) great recipe Laura thnx
Why am I watching this at 3 in the morning....I'm hungry now!
If i saw u at 3am in the morning i wud be hungry too :-)
Mmm the end result looks so yummy.. It's making me really hungry and making me start to crave homemade ice cream xD my favorite is chocolate of course, but vanilla would be nice too.
It's amazing is there any thing she didn't make
creamy ice cream is the best ice cream. really wish i had an icecream machine :(
Sorry I wasn't paying attention. What did you say?
Guys if you don't have the machine you can put cold water and cold ice in a bowl and put that bowl on top then you got your ice cream :3
Can I jus pop it into a freezer instead of the Icecream machine?does tat work?pls help
Tell Me Who Eat A Spoon Full Of Ice Cream Every Time And U Eat It Fast :D Be Honest
ME
You made a lot of ice cream looks like you love ice cream
Simple life hack. Today's recipe: Chocolate Ice Cream
1: Go to McDonald's and order a Chocolate Milkshake
2: Go home
3: Put it in your freezer for an hour
4: After an hour, take it out, get a spoon, and enjoy today's life hack :)
oh you got jokes
Datorion Fairfax what
+I Dont Care if u wanna have 1,000,000 chemicals in your body
lol
+Fashionista Seenath lol
Hi Laura, what is the difference when you make ice cream with or without eggs. I made 2 recipes that did not call for eggs and when took it out of the freezer 4 hours later it was hard as a rock, not creamy, almost like frost?? Also what size/Brand boiling pot did you use to make the ice cream . Thanks :)
Just did this and my chocolate base did not thicken like yours overnight. Wondering what happened?! I’m churning it now in my ice cream maker as I type this and see if it will turn to ice cream regardless. Your receipt called for a bigger amount of whole milk. I usually do a heavy cream and whole milk ratio of 2:1 but I followed your recipe instead. First time my custard base seemed off after leaving it in the fridge overnight.
I just made your chocolate ice cream:
Wow! I've decided my first born (girl or boy) will be called "Laura Vitale's Chocolate Ice Cream".
I love your videos, and have tried to go find your recipes at your website so I can get the measurements. However, I can't seem to find the recipes because every time I click on one, I go back to your video, which tells me to go to the website. Can someone tell me what I'm doing wrong please! :)
Thanks Laura. How can you substitute the cream and milk to something non-dairy? On Facebook there is a page called Ice Cream Specialties that has some of your videos posted to show how to make the ice cream.
This is such a difficult process all you need to make a simple icecream is milk sugar and vanilla extract for vanilla icecream or cocoa powder for chocolate icecream mix those together in a quart size bag and put ice and 6 tbsp of salt in gallon size bag put quart size bag in gallon size bag and shake for 10 - 15 minutes depends how hard tou like it
Hey laura , just wondering how long do you keep your ice cream, only if you and your husband will eat it. Me and my boyfriend love ice cream but i cant eat it every single day neither can he. How much do you make for just you and your husband? and also how long do you keep it in the freezer?
I made this and it was pretty good!
I used lactose free milk and used half the amount of cream and it turned out very well..
Very chocolaty
Next time I'll cut back on the amount of Cocoa.
Laura, I have tried making your chocolate ice cream and I'm getting a chalky and gritty texture can you possibly give me some tips on getting this corrected?
Wow! It's chocolate ice-cream!
I like chocolate ice-cream!
Yummy and creamy! So good!
Hi. I love this recipe, but I saw on another website about using a ice bath to
cool the custard within 2 hours. Do I need to do this or is it ok just to
refrigerate it. Any answer would be greatly appreciated. Thanks
Nearby Italian gelateria was closed because of winter and COVID 19, but this recipe saved us, thank you😊
If you dun have the machine, you can freeze the mixture in 30 minutes intervals, using a whisk to whisk a few times in between intervals. It wont give the same texture but it pretty much works the same way
I've been waiting for this recipe for a long time....thank you Laura!! :D
I am hugely lactose intolerant and I have a starving sweet tooth. Do you have ideas for Almond milk. Soymilk is not an option either.
She looks like Jeana from BfvsGf
when you say heavy cream, is it the same as heavy whipping cream?
yh its the same thiing
PLEASE DO A DRAW MY LIFE VIDEO PLEASE!!!!!!!!!!!!!
I'm actually glad summer is almost over. I love autumn and winter. lol
I know right! She is absolutely the greatest! here's hoping.. Although i fear if she goes there we would lose the little random, human delights such as the one on 4:50 :) I would miss the mistakes, the cute way she leans over a bit when she says "Vitale" or the head bob when she says "so we can get started" I'll miss the simple yet subtle editing.. lol i just hope she doesn't turn into a robot. Either way, whatever happens, i will be there watching and learning.