How to Make Za'atar Chicken with leeks, and artichoke hearts

Full Recipe: happymediterranean.com/zaatar...
Za’atar Chicken with Leek, Artichoke Hearts, and Kalamata Olives is a delicious recipe that combines Mediterranean and Middle-Eastern flavors. Za'atar is a versatile and aromatic spice blend that is widely used in various cuisines like Lebanese.
Combined with oven-baked leek, red onion, artichoke hearts, and pitted Greek Kalamata olives, this recipe is loaded with flavor and aromas that are sure to whisk your taste buds straight to the bustling streets markets around the Med.
Here's what you'll need for this recipe:
__Ingredients (serves 4-6 people)__
8-10 chicken pieces (thighs, wings, drumsticks all work well)
2 small red onions, sliced fine
1 leek, sliced thinly
14 oz. (400g) tin of artichoke hearts (whole or quartered)
1/2 cup pitted black olives (we used Greek kalamata olives)
3 garlic cloves, sliced
3 small cloves garlic, whole, peeled
2 tablespoons of extra virgin olive oil
Handful parsley leaves (for garnish)
1 lemon, cut in wedges (for garnish)
1-2 tablespoons of seeds (optional for garnish)
__Za’atar dressing__
½ cup olive oil
1 teaspoon turmeric
1 teaspoon cumin
3 tablespoons za’atar
1 teaspoon ras el hanut (optional)
3 cloves of garlic, minced
Juice from 1 lemon
1 tablespoon date syrup (or sub with honey)
½ teaspoon white pepper
¼ teaspoon salt ( to taste)
__Equipment needed__
Large pan or skillet
Large oven-safe dish (around 12-inches/30cm)
Garlic crusher
Small mixing bowl (for the dressing)
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