You didn't mention if that experiment with the foil boat to catch drippings worked out? I'm changing my plans of doing a wet brine since I really want crispy skin. This looks great! Thanks.
I have a similar set up. With a vision grille and a Kamado Joe rotisserie. It’s the standard size. Not the “Big Joe” rotisserie. It works well. Don’t think Vision grills make a rotisserie.
Great video, thank you. is that a 22 inch vision grill? what is the rottisserie gadget you used?
I think it is a Kamada Joe rotisserie.
Can you tell us what rotisserie that is?
Also interested in knowing the size on that rotisserie!
Where did you get your rotisserie from
Keep up the video. I appreciate them a lot.
You didn't mention if that experiment with the foil boat to catch drippings worked out?
I'm changing my plans of doing a wet brine since I really want crispy skin. This looks great! Thanks.
The Joe tisserie fit your grill. I’m thinking about getting a Kong but they don’t have that accessory?
Possible to post your rub spice mix in the description?
What size is that joetisserie??
I have a similar set up. With a vision grille and a Kamado Joe rotisserie. It’s the standard size. Not the “Big Joe” rotisserie. It works well. Don’t think Vision grills make a rotisserie.
Dude please don't handle raw poultry without gloves AND wearing jewelry! Other than that, very informative, and thank you!
That man can do whatever he wants with his turkey
@@101Thrillseeker thank you.
No gloves are not that big of an issue but the jewelry when cooking is a big NO. Especially if you are filming, it's just nasty