The crazy thing of BBQ. I make lists of things I did wrong before the current cook is over. That's how it is, but usually the results are still good! And your bird kicks ass!! Great job!!!
Wow, you jumped over so many details. Glad you did a postmortem, but after your comment about "now we'll check the Kamado" you jumped directly to pulling it off the grill.
Awesome video, man! I’m going to have to try that on my Masterbuilt Gravity Smoker/Grill (remember I told you about? Atlanta). Love that Kamado Joe. One day I’ll graduate and get one! Side note: I had a heart attack a few weeks ago so I’ve been out of commission, but I’m mending well. I’ll be 53 in March. Please keep me in your prayers. You, your wife and all your family have a wonderful and safe Christmas. Thanks for all you do, Daryl! I’ve learned so much over the years. Much love. 👍🏾💪🏾
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That’s for the vid, going to cook one this weekend for the first time myself.
The crazy thing of BBQ. I make lists of things I did wrong before the current cook is over. That's how it is, but usually the results are still good! And your bird kicks ass!! Great job!!!
Great work. It was 250-275 for a little over 2 hours on a 10 lb bird if anyone is looking for a cheat sheet.
Wow, you jumped over so many details. Glad you did a postmortem, but after your comment about "now we'll check the Kamado" you jumped directly to pulling it off the grill.
Awesome video, man! I’m going to have to try that on my Masterbuilt Gravity Smoker/Grill (remember I told you about? Atlanta). Love that Kamado Joe. One day I’ll graduate and get one! Side note: I had a heart attack a few weeks ago so I’ve been out of commission, but I’m mending well. I’ll be 53 in March. Please keep me in your prayers. You, your wife and all your family have a wonderful and safe Christmas. Thanks for all you do, Daryl! I’ve learned so much over the years. Much love. 👍🏾💪🏾
Great video, I love your intro song, and that bird looked delicious. I also like the sign on the wall, It is so true!
Love it. Always look forward to your next video👍
Looks fantastic
That looks awesome! Good Job!
I need to spin a turkey now 😋😋😋 Good Video Man! ! !
Another Great Video Brother
Nice cook brother
Hey thanks for vid. 18 pounder seasoned in the fridge…. Thinking of using the Joel rotisserie…… any tips ?
The knives are all sold out! I was able to get knives thru Amazon.
Link to wireless thermometer?
People of love and peace .......... those with delicate feelings and tender hearts ... who love the sound of rain and the piano ... visit us
Bro... You pulled the the probe and hooks out too early. That let's all you juicy out. Pull them out after it rest
Make sense....good point