Spanish Olive Oil Crisp Recipe - TORTAS DE ACEITE

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  • เผยแพร่เมื่อ 7 พ.ย. 2024

ความคิดเห็น • 13

  • @HappyHungryHibby
    @HappyHungryHibby 8 หลายเดือนก่อน

    Absolutely loved this, very insightful. I’m genuinely find your content interesting and subscribed. These look absolutely delicious. Completely watched and enjoyed. You must have a tasting session, although the end sequences were excellent. I’ve never heard of these before. Keep up the great work. James

    • @BakeAcrossEurope
      @BakeAcrossEurope  8 หลายเดือนก่อน +1

      Thank you for such a genuine comment, James! I actually taste all of the recipes in my current videos-that was definitely the missing element in my older videos. Thanks for subscribing! I'm glad to have you here. 😊

    • @HappyHungryHibby
      @HappyHungryHibby 8 หลายเดือนก่อน

      @@BakeAcrossEurope no problem, I too appreciate constructive feedback on my channel too. I’ve only just started doing tastings too 😜

  • @stephaniec.5667
    @stephaniec.5667 ปีที่แล้ว

    These look so good. I love learning Spanish recipes

    • @BakeAcrossEurope
      @BakeAcrossEurope  ปีที่แล้ว

      Thank you-they're a nice, light afternoon treat!

  • @elizabethhendriks9030
    @elizabethhendriks9030 11 หลายเดือนก่อน

    yum!

  • @manuscriptsdontburn
    @manuscriptsdontburn ปีที่แล้ว

    Olive oil is indeed liquid gold, in Andalusia they even use it to make ice-cream. Btw, I noticed you made a shorter intro, is it because of TH-cam algorithms requirements?

    • @BakeAcrossEurope
      @BakeAcrossEurope  ปีที่แล้ว +1

      Wow, I'd definitely be interested in trying olive oil ice cream! I made a shorter intro to see if it would help increase my average view duration. The longer people watch my videos, the more the TH-cam algorithm will recommend them. Not sure if it'll work, but we'll see! The TH-cam algorithm is a bit harder to work with than a few years ago when I first started my channel.

  • @jinxmas
    @jinxmas 5 หลายเดือนก่อน

    I use a fraction of the fennel seeds. I don't like that much, they are delicious.