味美道來|專訪百年西餐廳Jimmy’s Kitchen 主廚分享醃洋蔥正確食法!新版火焰雪山同以前有咩唔同?招牌咖喱雞嘅木盤全世界得6個?極邪惡療癒新菜式安格斯牛多士/工序繁複外脆內嫩嘅14天法式鴨胸
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- 於2020年短暫告別的經典西餐廳Jimmy’s Kitchen,今年於中環畢打行以全新面貌開展新篇章。這間過百年歷史的性格老店可謂是見證香港時代的變遷,當時更是不少政商名流的聚腳之地。當中不少經典菜式除了是不少港人的童年回憶外,亦是現在Jimmy’s Kitchen主廚Russell Doctrove年少時和家人的共同回憶。
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The dishes look delicious. I’ll definitely go there to have a try.
We used to go to Jimmy's Kitchen for celebrations, so good that it is now back !!
Definitely should give a try!
I really hope that one day, someone can also bring back Landau's restaurant. (Mr. Landau used to own Jimmy's Kitchen)
Causeway Bay
即睇全文:shorturl.at/fiHT9
母親節可以一試!
Prawn Kiev is one of my favourite dish .
And seven pepper steak
Knowledgeable chef who deeply knows the history and the key missions of Jimmy’s 😋🫰💪🙏
😊
2:53 The sour dough is not grilled. It is deep fried.
My company usually entertains customers there
Is black berry red or is red berry black. Make up your mind please . Sour dough is grilled in beef fat. New concept.
The Ribeye steak is one of the best in Hong Kong.
I used to like the chicken madras but this looks dry. Also, the stairs is a put off. People who would like too try may not be able to do the stairs
I was there last night, must say quite disappointed very average overall a 6/10. Needs improvement as soon as possible to be able to survive with this economy.
theres only two types of restaurants - Jimmys and non-jimmys
All those patrons are probably now seniors so stairs are a put off. Pity
已今非昔比,食客的格調已完全不同,以住是西裝洋裙的外國人和香港人,現在是牛仔褲波鞋 "causual wear" 的本地人。
you look down on HK people?
新康廣仁還會狊尺化前的嗎?
有問題嗎? 只要他們做嘅菜出色就好了。
你搞錯 jimmys 從來都唔係西裝洋裙既地方 食過多年 去親都好似訪問中10:04 咁講大家都係relax enjoy with friends not fine dining. 有次去我見到許冠文 佢都係casual wear 輕鬆食飯
@@user-nc9xt8ch4d " 從來都唔係西裝洋裙既地方 食過多年" ? ? ? 不知道你從那時去過 ? 英治時在中環核心地區的高級餐廳會用餐的是什麼人,common sense, 衣著是怎樣的,由童年已經去,滿座都是外國人,懂得 "今非惜比" 的意思嗎? 那麼以前出入五星級酒店是怎樣的,從來都不是講究衣著的嗎 ? ? 在什麼時候衣著開始不講究轉潮流以 causual為主? 多年前亦已轉了老闆,你知道嗎?
This is not the old one