Kneading dough: take the North part of the dough and fold it towards you about to the middle of the dough, then with the heel of your hand, push the fold away from you with some pressure. Turn the dough a quarter turn, fold the North portion towards you, push with heel of your hand. Keep turning and doing this until the dough feels smooth. After the first rise, you need to literally p*nch the dough with your f*st to release all of the air. Then shape it and put it into your pan or cooker. Let it rise again about 30 minutes. Bake. Side note: I didn't have asterisks in p*nch and f*st when I first tried commenting, and I guess YT didn't like the v*olence against the dough. When I thought I was going to be able to write YT a protest, I ended up reporting you. My apologies. Once they see that you are just baking bread, they will ignore my report. I thought I could type out my reason through the report feature. Nope. 🤷
@@CopycatRecipeReviews Yes, it did come out very good! I only posted because at the beginning of your video you asked for kneading tips. I was just trying to be supportive. ❤
You don't only on combi bake and if you see that last part of this video you'll see there's no water. Watch my next video that will be up in a few hours I'll be baking chicken without water
The higher the protein in the bread the better . In the 🇬🇧 UK it tells you on the packet. Nice job matey 👍 Oh the wetter the better within reason. Kneading stretches and develops the gluten strands in the dough. The protein strands line up and this creates a gluten matrix in the bread which traps air and lets the bread rise...Hopefully you will make more and learn.... = more confidence ✔️.....don't butter it...Covering it will make it soggy .Where did you read that ..?
Kneading: fold the dough into the middle by half, then push the dough away from you with the heel of your hand with some pressure, then turn the dough a quarter turn, fold and repeat. Do this until dough feels smooth, about 5 to 10 minutes. After the first rise, literally with your fist, punch the dough down to release the air all over. Shape the dough into your pan or cooker, let rise again about half an hour. Then bake.
I like your style, honest apprehension, just subscribed 👍
Thanks so much for those kind words, and I try to be honest because that's what the channel about
@@CopycatRecipeReviews People like real successes and fails, it's how we all learn, keep it real, have a good Christmas
@evebeaumont you also have a great Christmas. BTW next week I'm gonna attempt to make a whole Christmas dinner in the combi 😅
Kneading dough: take the North part of the dough and fold it towards you about to the middle of the dough, then with the heel of your hand, push the fold away from you with some pressure. Turn the dough a quarter turn, fold the North portion towards you, push with heel of your hand. Keep turning and doing this until the dough feels smooth. After the first rise, you need to literally p*nch the dough with your f*st to release all of the air. Then shape it and put it into your pan or cooker. Let it rise again about 30 minutes. Bake. Side note: I didn't have asterisks in p*nch and f*st when I first tried commenting, and I guess YT didn't like the v*olence against the dough. When I thought I was going to be able to write YT a protest, I ended up reporting you. My apologies. Once they see that you are just baking bread, they will ignore my report. I thought I could type out my reason through the report feature. Nope. 🤷
Thank you for the advice. As you could see, I didn't know what I was doing, but despite that, it came out pretty good
@@CopycatRecipeReviews Yes, it did come out very good! I only posted because at the beginning of your video you asked for kneading tips. I was just trying to be supportive. ❤
@@MovieClipQueen no no no I really appreciate the advice most of what I was doing was guess work
The video is very interesting, but I still can't understand because you told me before that I don't need water for baking
You don't only on combi bake and if you see that last part of this video you'll see there's no water. Watch my next video that will be up in a few hours I'll be baking chicken without water
@CopycatRecipeReviews ok ,thank you
Just purchased a ninja Combi and I have never succeeded in making bread so I will definitely give this a go.
The higher the protein in the bread the better . In the 🇬🇧 UK it tells you on the packet. Nice job matey 👍 Oh the wetter the better within reason. Kneading stretches and develops the gluten strands in the dough. The protein strands line up and this creates a gluten matrix in the bread which traps air and lets the bread rise...Hopefully you will make more and learn.... = more confidence ✔️.....don't butter it...Covering it will make it soggy .Where did you read that ..?
Kneading: fold the dough into the middle by half, then push the dough away from you with the heel of your hand with some pressure, then turn the dough a quarter turn, fold and repeat. Do this until dough feels smooth, about 5 to 10 minutes. After the first rise, literally with your fist, punch the dough down to release the air all over. Shape the dough into your pan or cooker, let rise again about half an hour. Then bake.