As always, simple and delicious! Thank you for sharing this recipe, Ivo. BTW, the link to the Amazon website in Canada doesn’t work. Merry Christmas and best wishes in the New Year to you and Laura. 🎉
Glad you enjoyed this episode and thanks for letting me know about the link issue 👍 Merry Christmas and all the absolute best for a fantastic New Year 🎊🎊
Hi Ivo, great video! I was wondering what type of oil you recommend for deep frying. Also, what do you do with used oil? Do you discard it or do something else with it?
My preference is peanut oil and once I use it, I transfer it to a bottle and once the bottle is full of used oil, I bring it to our local waste management site for proper disposal 👍
These remind me of the Dutch oliebollen - so yum! Thank you for sharing these holiday treats Merry Christmas to you and yours!
Merry Christmas and happy holidays to you too! Glad I was able to bring back some great memories for you 👍👍
Made some today and they came out fantastic! Thanks for sharing another great recipe 😜👍
So happy you enjoyed this recipe - thanks for sharing your result 😜👍
Just like my mom would make..thank you, merry Christmas
So happy you enjoyed this recipe - Merry Christmas to you too!
Man those look delicious! My nana was Calabrase and this was pretty much the same recipe except she put a few raisins in😊
That is a great addition! Thanks for sharing your family tradition! 😊
Merry Christmas, Ivo, Laura and family.
Merry Christmas :)
As always, simple and delicious! Thank you for sharing this recipe, Ivo. BTW, the link to the Amazon website in Canada doesn’t work. Merry Christmas and best wishes in the New Year to you and Laura. 🎉
Glad you enjoyed this episode and thanks for letting me know about the link issue 👍 Merry Christmas and all the absolute best for a fantastic New Year 🎊🎊
Zeppole's are my FAV🥰🥰🥰🥰!!! give me 8-10 hours to drive up there 🤣🤣🤣... oh, wait, I don't have a passport 😝😝😝😝
What is the meaning of double zero flour??? Thx !
It's an Italian flour and Italian flour is graded, based on how finely it is ground.....double zero is a fine grind, in fact, it's the finest 👍
Hi Ivo, great video! I was wondering what type of oil you recommend for deep frying. Also, what do you do with used oil? Do you discard it or do something else with it?
My preference is peanut oil and once I use it, I transfer it to a bottle and once the bottle is full of used oil, I bring it to our local waste management site for proper disposal 👍
No, I can't wait if you don't have a passport ! 😄
No, I can't wait if you don't have a passport ! 😄