FitAngie Hi, Angie. My birthday was yesterday. Ann Reardon is very beautiful, very sweet, very cute, and very special, just like you. Keep on dreaming and never stop believing, sweetie.
This is where I come and relax, just to watch all your videos. ANN DOES THE BEST VIDEOS EVER. Nobody can match that. I speak from the heart. Keep them coming, please.
You always take everything to the next level! Thanks for doing a recipe without molds!! I think that balloons might be the most used props of this channel! ;)
I don't really think the balloon is food safe, the inside has a chemical that tastes horrible. Normally you get that white cast in your lips when you inflate it. Can't that be dangerous?
This is Amazing! I absolutely love the fact you used everyday items! Just because you don't have the right technology doesn't mean you can't improvise 😀
If only I wasn't lazy... Then I could make this. And a lot more stuff from your vids 😂 (Also can you try multi coloured versions of these? Like marble! For example the colours red and blue).
hi ann i love how you always come up with something creative that will entertain us all. You are so talented and are truly a master of desserts. i am a huge fan of your channel and i love to cook desserts too even though i'm not that good. i'm so happy that you are always coming up with something new fun and cool! keep up everything you do because a lot of people love to watch it and you should know that. :) ps. when you hearted my comment my heart stopped and now i'm crying because i know you saw it
Could always use a cup, jam jar, whatever is on hand, then put a rubber band or string to keep the balloon from slipping. You know, for those of us forever alone 😭
This is so smart, it really looks like an apple. I wish I could cook as well as you. Love your channel, keep doing what you're doing because it is amazing.
Ann I love your content so much! You don't use any difficult techniques that would be impossible to recreate. Your desserts are so incredibly creative! Nobody else could've come up with the same incredible ideas you share with TH-cam! You are such an inspiration to so many bakers out there and I hope I can bake like you someday!
Hey Ann this weeks dessert looks so realistic... although I think one of these a day won’t be keeping the doctor away.... I’ve been sick all week and the wifi at my house is broken too, but I couldn’t bare missing your video this week and used my data instead! I love how u always put in 100% and I can never think of one way you can improve it! I love u so much!!
Honestly, for me, this is the best baking channel in TH-cam! It makes my mouth water and at the same time, it acts as a de-stressing video. I love Ann Readon! Keep making awesome videos!
Actually I do have 3 hands. One of the three is called a foot. Don't worry I'm not going to bake with my feet I'm not a monster And yes, I still have both feet. This joke is terrible I'm sorry.
Anne, I have been watching your channel for quite a long time and have marveled at the wonderful creations you come up with every week ! You are truly, " Amazing ". Love & Blessing " From Nova Scotia, Canada !
As I mentioned I have been watching a long time and love to see the , " Bell " appear letting me know you've uploaded another video. Please keep creating amazing ( yet easy ) creations. Sylvia
I like this challenge a lot, In your videos you often use things we don't have in my country. Now I can finally make something, please do more recipes like this😋 Amazing video as always, love you Ann❤
I'm not Ann, but if i remember correctly, they both work pretty much the same! But I'm just a random person on the internet that likes to cook (note : I've never used gelatin so I'm even less qualified then before-) but it should work? Id test a small batch though just in case.
I just finished making a 4 layer cake (two layers of your delicious chocolate cake and 2 layers funfetti). I’m absolutely pooped. I now have such an appreciation for all the people who make cakes every week for TH-cam. I’m so proud of myself for how it turn out. Thank you for showing me how to decorate a cake. I was constantly saying what would Ann do.
I kid you not. Your work just amazes me every time if it's something elaborate. Not that your simple work isn't bad, it's just I'm sometimes more amazed than other times. All your work is unique in general, I will say that.
Hi Ann!!! I loved this one, I'm in the middle of my final exams right now and watching your videos ease my stress from all the studying ♥ thisvwas so cool! Also, good luck to those who are taking their exams right now as well ^-^
it is Friday again! so that means my family and I gather around on the couch and watch the new How To Cook That video and usually end up on a binge sesh of Ann! ❤️ you are incredibly talented and funny and sweet Ann, we love watching all you do! And telling everyone to do the same!!
darnit! I'm 40 minutes late! But who cares? Ann is making another creative crazy creation! Hey Ann! this is wonderful! I love your creations, they always and I mean *ALWAYS* perfect! yummy! 😋😻
This is amazing and I want to do this recipe!!! Because of you, I made a tiny kitchen!! Sorry I wasn’t earlier, I have notifications on, but I live in America, so I was sleeping!! I’m glad I woke up early to study for my big test!! ILYSM!! You are my inspiration and I watch every one of your videos, even your first one!!
Your videos are seriously underrated. I've been binge watching to support and to hear your calming voice. Thank you for all the effort you've been making in your videos. I've been following you for a long time and you're so impressive! I hope to be able to support your Patreon someday! Please don't stop
WOW!! That looks amazing!!! You always make me smile and make my day. Have a great day and week Ann! I love how you made this dessert with household materials.
I love your work. I think I've only sort of recreated one of your masterpieces and a couple of your recepes (marshmallow cheesecake has become a family favourite) but even the ones I'm never going to directly follow are amazing to watch, inspiring and informative.
Hi Rawan, The cinnamon centre was frozen inside the balloon, then inflate the balloon and it is still inside the balloon. Then add the mousse. The stripes were to make the colouring a bit uneven - apples are never a solid colour.
Hello Anne, Do you remember me? I was a senior high school student few years ago, and I was commented below your video and said greeting from Taiwan🇹🇼. It's so fast, now I'm in the second semester of sophomore year, my major is Applied Science of Living, so we have baking class in Friday, sometimes I can received your new squad while I was in baking class, it's a special feeling, like we're doing the same thing in the same time❤. I was subscribe you for a long time, you also accompany for so long, though you're in Australia and I'm in Taiwan. Sometimes I do baking I also thought your baking skill, it's like you use TH-cam this social media to teach me many things, very thankful! Sincerely, Zhang Yi Hui
You mean "at what point does she put apples with cinnamon inside the mousse apple"? She put the apple cubes with cinnamon inside small balloons and brought them to the refrigerator. Then she made the vanilla mousse and placed it inside a bottle. Then, he took out the balloons (which already contain apples with cinnamon) from the refrigerator, and inflated them to the size of a normal apple. And he filled them one by one with the bottle that contains the vanilla mousse. This you can see in the minute 02:52
Same here but thanks @Shadima Lpz for pointing it out for us. When the actual video is such an eye candy it makes your brain focus more on the visuals than actually paying attention to the audio. 😂
My dads birthday is coming up and he really loves apples, thank god you made his just in time so I can give him a surprise when he arrives from work! :)
It’s my birthday today Anne 🎉🎉 I really love this dessert it’s fabulous ! You’re so talented ❤️
FitAngie Hi, Angie. My birthday was yesterday. Ann Reardon is very beautiful, very sweet, very cute, and very special, just like you. Keep on dreaming and never stop believing, sweetie.
HAPPY BIRTHDAY FitAnge, You ARE ONE OF MY MOST LOYAL SUBSCRIBERS 💕😀🎁🎈🍰🎂🍫🍭😀💕I hope you have a fabulous b'day
How To Cook That thank you so much Anne and I adore you, I’m here to support you always ❤️❤️🙏🏻
Byron Chandler happy Birthday to you also for yesterday Byron I hope you had an amazing day. Yes Anne is wonderful I adore her
HAPPY BIRTHDAY!🎁🍰🎂
This would be great to make poison apple for a Snow White party, by making a separate glaze in green and pouring it over the top
Ohh, or you could tint some of the apple centers with green so no one knows who gets the "poisoned" ones until they're eating them!
So dumb
Sarah Kettell I like that better
Maria Celenza what else were you watching this video for
Maria Celenza it’s not dumb it’s an idea
"No mold" I was worried for a sec until I realised what mold we were talking about.
mold is good for you
make sure you get your daily 1 pound of mold
@@redssign what?
@@chloeschocolate6261 haven't you heard? Eating mold is good for your immune system.
@@gimygaming8655 ok i tried and i dont feel ok? but why?
@@sovietcherny9344 might just be the stomach bug going around, it wasn't the mold though. Mold is supposed to help you. Hope you get better 😊
This is where I come and relax, just to watch all your videos.
ANN DOES THE BEST VIDEOS EVER. Nobody can match that. I speak from the heart. Keep them coming, please.
thanks so much Helen 😊
Helen Ivanic, true dat
“Using only equipment that most people have in their kitchen”
“You’ll need someone to help you”
Lies.
I don't keep balloons in my kitchen either but maybe that's just me lol. I do have molds however.
@@strawbunnymilk81 definitely just you. Everybody knows that balloons are a kitchen necessity. I don't know how you've gotten along without them.
@miss sushi I wonder what people do with balloon in kitchen 😂😂😂😂
@@Bazziness they shape perfect cakes, they help with smoothness of lumpy stuff
@@mcplumpkin6191 I'm not a baker. but didn't we use mold to make perfect shape? And what kind of lumpy things?
An apple a day keeps the doctor away
Amalia Androne
The doctor’s still here dude, he knows that it’s fake
SciBlast Official / New Videos you can still throw the apple at him and he will go away
Not my mom. She’d ask for one.
@@amaliaandrone6585 nah if u throw the apple it won't be hard enough since it not real
A doctor a day keeps the apple away
*"Wait, it's all cake?"*
*"Always has been"*
XD
EVERYTHING IS CAKE
“Everyday kitchen items”
*whips out balloon*
Wait... You don’t use balloons in your recipes?
Also: No mold.
Uses balloon as a mold.
I think she meant everyday items you might have laying around in the house, I have balloons from 5 years ago laying in my house
What, you don't have balloons in your kitchen? Madlad.
@@57thorns As in, no mold that's specifically shaped like an apple.
Me: hey that looks good. I might make it
Also me: *doesnt have apples*
방탄 소년단, anime, I am weeb you could also use pears, that might even be better for Halloween!
Honestly same 😂
Also armmyy. Ok, I'm done
store
Souria r/woooosh
Ahh feels so nice wooooshing
Person above me is correct
I'm biased but you're a GENIUS!!
Reardon Bros are you? Or did the genes not pass on.. hmm
haha, maybe ... 😉 We're pretty good at Fortnite, does that count??
Hey reardon bros!
Can someone please tell me what does bias mean? English is not my first language
Oh my god you did not just comment that 😃
Your voice is sooo relaxing!
😊
yesss and the accent makes me smile too
You always take everything to the next level! Thanks for doing a recipe without molds!!
I think that balloons might be the most used props of this channel! ;)
haha, yes they're cheap, multi-functional and everyone can get hold of them 💕
Surely the balloons are not food safe!
Radhika Somani happy birthday
I don't really think the balloon is food safe, the inside has a chemical that tastes horrible. Normally you get that white cast in your lips when you inflate it.
Can't that be dangerous?
You could probably substitute the balloons for some of those spherical silicon ice-cube makers, but you’d need so many.
This is Amazing! I absolutely love the fact you used everyday items! Just because you don't have the right technology doesn't mean you can't improvise 😀
exactly 👍🏻
Everyday items? U need better glasses lmao
Dimen XZ oh dang, thanks for letting me know i messed up 😂
yep, remarkable!
K.C CHARLES no, im assuming i must have the same name as one of the users of musical.ly.
If only I wasn't lazy...
Then I could make this.
And a lot more stuff from your vids 😂
(Also can you try multi coloured versions of these? Like marble! For example the colours red and blue).
“You’ll need someone to help you because you probably don’t have three hands.”
Feet: *am I a joke to you*
Sanitation: am I a jokier joke to you
hi ann
i love how you always come up with something creative that will entertain us all. You are so talented and are truly a master of desserts. i am a huge fan of your channel and i love to cook desserts too even though i'm not that good. i'm so happy that you are always coming up with something new fun and cool!
keep up everything you do because a lot of people love to watch it and you should know that. :)
ps. when you hearted my comment my heart stopped and now i'm crying because i know you saw it
😀💕
“Using only equipment that most people have in their kitchen”
"use an electric mixer"
Anne I dont have $100 for that
How about a small hand mixer they're more affordable.
Hahah they cost more than 100
I got a cheap one less than 50£
Lunii owo lmao😂
@Lunii owo what great tips i love doing that
When Ann's dessert looks more like an apple than the real apple you only cut in half...
Namjoon Kim Ayy army
Armmyyyy
Namjoon Kim ArmYyYy
Armyyyy
Armyyy
Could always use a cup, jam jar, whatever is on hand, then put a rubber band or string to keep the balloon from slipping.
You know, for those of us forever alone 😭
Watching your videos while baking a birthday cake for my Dad :)
You're the best, Ann! The apples look amazing
what a great daughter! Happy birthday to your dad :)
How To Cook That thank you very much! :)
This is so smart, it really looks like an apple. I wish I could cook as well as you. Love your channel, keep doing what you're doing because it is amazing.
Hi Ella, just keep practicing and one day you'll be better than me 😀💕
"And today were making an apple." I laughed so hard when you said that xD
Ann I love your content so much! You don't use any difficult techniques that would be impossible to recreate. Your desserts are so incredibly creative! Nobody else could've come up with the same incredible ideas you share with TH-cam! You are such an inspiration to so many bakers out there and I hope I can bake like you someday!
thanks so miuch Betsy, what a lovely comment 💕
Honestly, Ann's channel deserves more attention
Hey Ann this weeks dessert looks so realistic... although I think one of these a day won’t be keeping the doctor away.... I’ve been sick all week and the wifi at my house is broken too, but I couldn’t bare missing your video this week and used my data instead! I love how u always put in 100% and I can never think of one way you can improve it! I love u so much!!
awwww thanks Emily! Get Well soon 💕
Honestly, for me, this is the best baking channel in TH-cam! It makes my mouth water and at the same time, it acts as a de-stressing video. I love Ann Readon! Keep making awesome videos!
How do you make sure this doesn't end up tasting like balloon?
Rinse the balloon out
@Lunii ._.
Eat the balloon
@@nathoghazi5026 you are a genius! I did not realize that balloons did not taste like balloons! Thank you for this valuable insight!
@@nathoghazi5026 OMG you’re a genius!
I love how you can hear the passion and care in her voice. She truly loves what she does.
Actually I do have 3 hands.
One of the three is called a foot.
Don't worry I'm not going to bake with my feet I'm not a monster
And yes, I still have both feet. This joke is terrible I'm sorry.
You-you only have one foot??
@@candyflossy7549 Nah, I have two. Just me making a terrible joke.
Glad you know it’s terrible
I thought it was a great joke ❤❤
I laughed
Her voice is so calming wow thats awesome
Anne, I have been watching your channel for quite a long time and have marveled at the wonderful creations you come up with every week ! You are truly, " Amazing ". Love & Blessing " From Nova Scotia, Canada !
thanks so much Sylvia, that's lovely of you to say :)
As I mentioned I have been watching a long time and love to see the , " Bell " appear letting me know you've uploaded another video. Please keep creating amazing ( yet easy ) creations. Sylvia
I like this challenge a lot, In your videos you often use things we don't have in my country. Now I can finally make something, please do more recipes like this😋 Amazing video as always, love you Ann❤
I have vegetarian friends can I use Agar Agar powder too instead of gelatin?
Nathalie Pohler no use cyanide
@@calvincoolidgesimp4380 thanks
I'm not Ann, but if i remember correctly, they both work pretty much the same! But I'm just a random person on the internet that likes to cook (note : I've never used gelatin so I'm even less qualified then before-) but it should work? Id test a small batch though just in case.
It will be fine X
@Dr. Dolphin 💀💀
I use your videos to sleep because your voice is so calm and its like a gentle hug to my ears
Stuff that people will have it their kitchen
Me: Lies, you have to have talent to do this
Ah yes, where can I buy that?
@@Saige_L 😂😂😂😂😂💯💯
@@Saige_L Target
Creative Name its already in the kitchen
@@Saige_L 1000 $ , take it or leave it.
I just finished making a 4 layer cake (two layers of your delicious chocolate cake and 2 layers funfetti). I’m absolutely pooped. I now have such an appreciation for all the people who make cakes every week for TH-cam. I’m so proud of myself for how it turn out. Thank you for showing me how to decorate a cake. I was constantly saying what would Ann do.
Wow...so creative! Impressive!
Ann, you're the most creative, hard working person on the platform
This is so amazing and beautiful! I actually thought that was a real apple you were cutting into 🍎
I kid you not. Your work just amazes me every time if it's something elaborate. Not that your simple work isn't bad, it's just I'm sometimes more amazed than other times. All your work is unique in general, I will say that.
Oh my God you are so creative and this red shiny apple looks extremely delicious😍😍😋
mimo beauty gamer It is not advertisement, but go to the Bruno Albouze channel. His desserts are fantastic. Especially fruit shaped.
Hi Ann!!! I loved this one, I'm in the middle of my final exams right now and watching your videos ease my stress from all the studying ♥ thisvwas so cool! Also, good luck to those who are taking their exams right now as well ^-^
I can't believe how late I am, I just got back from the 12 hour trip to Queensland, and I can't believe it, something I can actually do!
Did you go to the Commonwealth Games? 🇳🇿
How To Cook That hi
How To Cook That sadly no, but I saw the stadium and went to movie and sea World!
it is Friday again! so that means my family and I gather around on the couch and watch the new How To Cook That video and usually end up on a binge sesh of Ann! ❤️ you are incredibly talented and funny and sweet Ann, we love watching all you do! And telling everyone to do the same!!
darnit! I'm 40 minutes late! But who cares? Ann is making another creative crazy creation! Hey Ann! this is wonderful! I love your creations, they always and I mean *ALWAYS* perfect! yummy! 😋😻
This is amazing and I want to do this recipe!!! Because of you, I made a tiny kitchen!! Sorry I wasn’t earlier, I have notifications on, but I live in America, so I was sleeping!! I’m glad I woke up early to study for my big test!! ILYSM!! You are my inspiration and I watch every one of your videos, even your first one!!
Wow you always make incredible deserts!
Happy Friday SSnoww 😀
so delicious. this is like a $25 dessert at a restaurant & you made it without any expensive tools or molds. phenomenal
YOU ARE SO CLEVER WITH YOUR IDEAS AND TECHNIQUES, GREAT VIDEO!
thanks so much Annabel 💕
OMG! THANKS FOR REPLYING! I LOVE YOU CHANNEL SOOOOOOOOOO MUCH! I love to bake and watching your videos are so enjoyable! Have a great day!
Your videos are seriously underrated. I've been binge watching to support and to hear your calming voice. Thank you for all the effort you've been making in your videos. I've been following you for a long time and you're so impressive! I hope to be able to support your Patreon someday! Please don't stop
I love the amount of effort and time you put in your videos! Love you 😍! #notificationsquad
Thanks for noticing Fatimah 😀
the alcohol idea/hack is really creative i love the amount of creativity that comes out of this channel. Ann i love your work.
Beautiful as always! You are so creative and inspirational :)
thank you and happy friday TropiGirl
TropiGirl w
Girl, you're like the most creative person I've ever seen. How do you even come up with a new, unique idea every week?
It looks so yummy apple and cinnamon go really nicely together😍 made your chocolate chip cookie recipe today its as good as always
I’m amazed by how simple this process is for something that seems complicated :) very clever and I loved how the apple stems were made !
WOW!! That looks amazing!!! You always make me smile and make my day. Have a great day and week Ann! I love how you made this dessert with household materials.
😀You're awesome Judysallyyellow2 💕
You should be the queen of baking you are amazing!
OH GOD every time I watch your videos and I always get hungry and I crave
I love this challenge! It’s one of her few recipes I actually can try ☺️
have fun :)
As a not speaking English person, you’re very good at explaining. Love your videos ❤️
Absolutely love it please do something the vampire diaries themed ❤️❤️
Genius Ann makes this excellent dessert using everyday items! This is encouraging creativity without breaking the bank! Thank you will try it! 😊
This is not an apple
Ceci n'est pas une pipe
-magritte
This video is pure surrealism😂
The painted-on stripes of red food coloring are so clever! Just the attention to detail we've come to expect from you :)
this just look so delicious! my mouth is drooling
same
Heston needs ann Reardon in his life. This is brilliant!
This is sooo pretty keep up the good work !!!!😄😄😄😘😘
thanks Sarah 😁
I love your work. I think I've only sort of recreated one of your masterpieces and a couple of your recepes (marshmallow cheesecake has become a family favourite) but even the ones I'm never going to directly follow are amazing to watch, inspiring and informative.
When's dessert? I'll be right over. Cause this look delicious
I admire your rare cleverness, ingenuity, and skill. You can hardly find these traits in people these days.
I love you Ann!
😀💕happy friday Ava
It was my birthday a couple days ago Ann and I just wanna let you know that you cooking is amazing 💖 I love you!
How cute!! ❤️🍎
I really wish this channel exists for a few MORE years so that when I become a mom I can make my kids so many delicious treats on this channel ♥️
Hi Ann loved ur vid since ur first vid
you've been around that long? thank you! 💕
Ok this is a challenge right will this is the best cook ever
this reminded me of when heston did that fruit made from meat. though this sweeter version seems much more appealing to me
This definitely in my top 5 of the videos you've done so far! So creative!
Me: oh, so when you said you were making candy apples today, you didn't mean *actual*... yeah, okay, I get it now.
Ann is sooooooo talented and creative!
I'm sure that Dave and the lil boys are talented and creative as well.. I just love ur channel :D
Great video ann💖
😊
I love your videos because your filming is really interesting with the stop motion
Apples:
Ok, we're in a bowl.
Adds apple puree.
Apples:
WE'RE NEXT!!!!!! AAAAAAAAAAAAHHH!!!!!!
I was sad today because my friend was leaving my school to go to India. But then I saw this video and it made me much happier
Looks so cool! 😍
Thanks and happy Friday Evelyn 😀
Your voice is so nice. You always sound so kind and friendly ☺️
I hope Anne notice me. Love from Philippines! 😍💓 silent subscriber here!
Omg thank you! Btw, I like ur desserts. 😍
i'm from the Philippines as well~~
I can always count on you to find creative ways to get things done with everyday items !!! Thanks!!!
Great Ann!
I have 2 Qs
When did u add the cinamon centre?
And why did you make those red strips before dipping it in the glaze?
Hi Rawan, The cinnamon centre was frozen inside the balloon, then inflate the balloon and it is still inside the balloon. Then add the mousse. The stripes were to make the colouring a bit uneven - apples are never a solid colour.
How To Cook That thank you very much ♡
And the baloon idea was creative
I just have to say this but your voice is so calming!!!!!!!
Ann: you won’t have three hands I assume
Smokey quarts: Pardon?
Uh I see a steven universe fan,
synchro lord yes big one
Opal: ...
@@sakuraRyn obsidian:..
obsidian:...
Hello Anne,
Do you remember me? I was a senior high school student few years ago, and I was commented below your video and said greeting from Taiwan🇹🇼.
It's so fast, now I'm in the second semester of sophomore year, my major is Applied Science of Living, so we have baking class in Friday, sometimes I can received your new squad while I was in baking class, it's a special feeling, like we're doing the same thing in the same time❤.
I was subscribe you for a long time, you also accompany for so long, though you're in Australia and I'm in Taiwan. Sometimes I do baking I also thought your baking skill, it's like you use TH-cam this social media to teach me many things, very thankful!
Sincerely, Zhang Yi Hui
Am i the only one who don't understand when the cinnamon add in center :(
Onion Ring Exactly my question 😭
You mean "at what point does she put apples with cinnamon inside the mousse apple"?
She put the apple cubes with cinnamon inside small balloons and brought them to the refrigerator.
Then she made the vanilla mousse and placed it inside a bottle.
Then, he took out the balloons (which already contain apples with cinnamon) from the refrigerator, and inflated them to the size of a normal apple. And he filled them one by one with the bottle that contains the vanilla mousse. This you can see in the minute 02:52
Same here but thanks @Shadima Lpz for pointing it out for us.
When the actual video is such an eye candy it makes your brain focus more on the visuals than actually paying attention to the audio. 😂
@@shadimalpz1717 omg thanks
My dads birthday is coming up and he really loves apples, thank god you made his just in time so I can give him a surprise when he arrives from work! :)
That honestly looks so realistic and delicious!
happy friday Jannah the unicorn 😀
Ann’s channel is the reason I’m going to start keeping balloons in my kitchen
yes!!! love it
I've only seen this kind of artistry on Just Desserts with Zumbo. Fantastic work.
It really looks like an apple
This is just like the forbidden fruit from master chef Australia. but in Anne's version your truly talanted.