@jaredtrimmer8179 It is so fun to be reading comments seriously, then find something hilarious and suddenly burst out laughing, you did that for me! Thank you!
Was thinking the same sh**, then dude put a sh** ton of turmeric and all kinds of spices and at that point I knew dude was NOT fu**ing around. Mfer came to EAT.
Fun fact: to those who thought the hump was full of water, you were (technically) right! Camel humps are made of tough fat deposits, these fat deposits are actually the storage form of water. When they need water and energy, their body breaks down this fat through Beta-fatty acid oxidation, resulting in the creation of water! Each cycle of the beta oxidation produces FADH2, NADH, and acetyl CoA. With this, water is created as a byproduct, while the FADH2 and NADH enter the electron transport chain to form ATP (energy). So the humps are actually just the storage forms of water and energy, this is where the myth of them containing water comes from.
Man that is absolutely amazing! God's engineering is in a league of his own! Which is an understatement! And your knowledge of this amazing! Much respect 🙏🏼
I am from Kazakhstan, we also have camel 🐫, and we also consume them but it is very rare delicacy and to be honest, not many people will find it delicious 😅
This right here is fact. It's an extremely gamey taste similar to elk that live on the plains. I'm sure that just like any other meat, if it ate things like corn, berries, or any other sweet/fragrant foods it would greatly improve the taste.
@@billyyank5807 no you will take the mark of the beast or you will eat anything you can to survive before they find you and execute you for not taking the mark
Just for context . 🐪 Camels with a large hump of fat are not found in Egypt. They are found in regions near Turkey. It's worth noting that in the video, the chef is cooking the camel fat hump and not it’s meet.
@@Notime1111 I mentioneds that camels with large fat humps like the ones shown in the video don't exist in Egypt, as Egyptian camels typically don't have fat humps at all. I hope this information addresses your inquiry accurately
@@sheriftoukhy5876 First of all things could’ve changed since then, if they were never in Egypt than they would’ve traded it if it’s known as a delicacy. dromedary camels are in the Egypt region with 1 hump while bactrian camels have 2 in the turkey region. In the video you can’t really tell the difference either way
It is not meant to be consumed to get a full meal out of it In Bulgaria we have "Sudjuk" and "Slanina" which basically goes through the same process of turning it into an edible thing by using A LOT OF SALT and spices to dry it We just use pigs, deer and a bunch more animals, instead of camels It is delicious as something on the side to eat with beer or bean soup, and often with bread to reduce to salt flavour
Take a hunk of fat, soak it in water, coat it in salt, let it set for days to draw out moisture, smother it in spices, smoke it, slice it very thin, and serve it with condiments. A.k.a.: Use every method you can think of to cover up the taste of it, but rest assured in the fact that at least nothing went to waste.
it's just a lot of fat, I don't think it has a lot of taste to it by itself other than being very rich. If you wanted to cover up the taste of something, you would mince it and then add all the salt and spices, or cook it in something rather than enjoying it by itself. And this meat is mostly fat, if they wanted to use it for something else, they totally could, fat has many uses outside of cooking Typically when you cut up something very thin, it's because you want to eat it slowly and appreciate the texture or flavor, like with certain cheeses, or even wagyu steak, or even sashimi I doubt the taste of the meat is /pleasant/ though, since they mentioned smell, just like mutton meat- it probably has a distinct flavor to it that the animal naturally produces
Egyptologist here, there were no camels in ancient Egypt. Camels arrived in the country after the Assyrian conquest. But even then they were incredibly rare. They didn't become common enough to be used for meat until the Roman period. (The Roman period of rule in Egypt is considered early modern period. )
In the US, we take the meat of a pigs belly, clean it, coat it in salt, herbs and spices, and smoke it with aromatic hard woods. It's called bacon, and it's a delicacy.
В славянских странах мы берём ту же часть, закладываем в бочку или любую другую тару с большим количеством соли, (опционально, с чёрным перцем и чесноком), после того как настоится - режем и едим. И называется это - сало) можно коптить, можно жарить, но суть в том что это практически то же самое по структуре, как то что на видео, а по вкусу как жирный бекон. С ржаным хлебом очень вкусно!
It's such a delicious delicacy that you have to wash it, dry it, cover itin salt for hours, leave it in spices for hours, and then smoke the hell out of it with 'aromatic hardwood charcoal', whatever tf that is, to make it palatable 😂
People acting like fat is not nutritional. Still has protein. Still has sodium, high potassium levels. And A third of that fat is healthy monounsaturated
If fat wasn’t nutritional we’d all probably be extinct lol. People gotta remember that ancient egypt wasn’t modern day USA. They weren’t exactly ordering this stuff every day from McDonald’s
But most of that is just empty calories and even monounsaturated fats are also super caloric, so they also should be consumed in moderation. And the fact that has lots of sodium in it is not a good thing, since basically all modern diet already are largely exceeding the safe level of sodium intake, since you need very little of it, and basically every food has already sodium in it (without even considering packaged food, that most even exceed the safe levels of sodium) Food so caloric dense probably made sense if you were a 19th century farmer that did a lot of hard manual labor in the field all day, and needed to overcome an harsh winter, but don’t make much sense in today’s world.
@@willy4170 you over here calling "ANIMAL FAT" -EMPTY CALORIES. Now you might be the stupidest youtube commenter to walk this earth. Please, for the love of all that is holy, educate yourself about benefits of Animal Fat.
Fats and oils are brain food. I took fish oil everyday for years and my doctor told me I had the highest healthy cholesterol he's ever seen. On my results it popped me for high cholesterol even though technically I'm not. It was the healthy cholesterol that made it pop
This is very interesting! As a Canadian i immediately think of inuit tribes of the northern territories, their diets main source of calories was primarily whale fat. Though the frozen tundras of our north in the winter are a cold desert, its still a desert, interesting to see their are similarities in diet in biomes that are so similar, yet so different. Very cool stuff
That's why Polar bears are terrifying. They live in a frozen desert so if they see you, you are getting eaten 100%. With other bears there a very good chance they won't even care about you.
I've never tasted camel meat before, and don't want to, but when the narrator said "the meat is chopped into generous chunks", i just found myself licking my mouth! 😅, i don't know why! 😂
Ever since playing Assassin’s Creed Origins I’ve really liked camels and find them to be cute, they’re off the menu for me. (Edited because I mixed up Origins and Odyssey 😂)
People feel weird about eating Camel but almost the entire animal is edible and it can survive in places like the Mojave and most of Australia super easily, getting people in the English-speaking world into ranching camels might actually make a lot more land into useful farming space for meat.
@@dealerhealer3673it would definitely take a long time of telling the public to trt camel meat, and/or restaurants or grocery stores sourcing camel meat to sell for people to try. I think it just needs a slow introductiom but maybe. It could spice up our normal burgers and steaks
Lol quiet the opposite, camel meat and fat is VERY healthy as it has low cholesterol levels, but the salt in the video will definitely send you to the afterlife immediately
Should we transplant autrailian land camel to usa? Will there be a downside? Or will the eating be better. We have best food industry in the world and its missing camel and i hear austrailia has a lot
It’s mostly fat. The salt seems to be part of a drying process. It’s probably a lot like very tender bacon with spices. I’m imagining with the smoking process here you get something between bacon and bbq brisket fat. Probably pretty dope.
@@DanDaniel-sx6iqyeah the salt is necessary to dry and preserve meat, even though in this case fat tissue barely absorbs any salt at all, so it will only be salty on the very thin surface. To me this looks just like lard but made from camel
@@wudegodddYou say you've butchered an animal before in your backyard and yet you ask how that happens... Never heard someone that's so full of shit before. Embarrassing asf
@@happytimeharry363 That is a point worth considering. WHAT do you do with a humpless camel carcass that's not getting any younger in the sun, in your back yard.???
How simple can you be. Caviar is being used as a reference point for being a delicacy. Secondly, seasoning and cooking is what humans do. Wars were fought over spices and some spices cost more than gold. Stop being so simple, Mr. Mayo is spicy
First of all, you're trusting a random meat vendor in Iraq? Second, just because you got sick off of it after trying it one time means nothing. Just because a man serves you undercooked chicken and you get Salmonella doesn't mean all chicken is tainted and unfit for human consumption. Hell, there might not have even been anything wrong with the meat; your stomach just might not have been able to process it or you have some kind of unusual allergy to that meat specifically. After all, allergies can be incredibly hyper-specific, like a woman who had the poor luck to be terribly allergic to her husband's semen; not all semen in general, just her husband's. Poor woman had to spend several years finding the right combination of allergy medications just for them to have a pleasant night together, let alone have a child...
Every farm should have camels, their meat tastes amazing and is great for sportsmen also the milk beats a cow milk in all nutrients, dung is a good fertiliser and you can use it instead of gas to start fires
Wasn’t called Egypt, it was usually called Kemet, or Tomary. Kemetians(even the pharaohs) rarely ate meat and definitely weren’t eating camels. This is just another WHITEWASHED story promulgated by non Africans about an AFRICAN culture. Kind of like how they used to say Kemet was a white civilization, or how now they try to say those currently populating the geographical area are the real Kemetians which isn’t true
Meal by: Kanan Badalov
www.youtube.com/@KananBadalovChannel
Man, you got me missing this. I was eating camel meat every single day for over a year straight, in Somalia.
nice Iron Mike Tyson shirt
you should also credit whatever ai you used for the text and voiceover
I thought camels weren't native to pharonic Egypt. They were a cow eating people that complained about their lamb eating Semitic neighbours
Can I get this in Dubai? One of these days I will travel there.
Its just camel fat, not rlly camel meat. Meat is the combination of protein and fat. No protein in that at all
You right it's not meat, but ay it's easy calories people needed it.
Fancy fatback?
AI meets google translate
My thought exactly.
If you live in a place that constantly drains you of calories from heat.... I see this as a win
The way wagyu is going, it’ll end up looking like this
Not fuckin wrong shit went from 5 min to perfect medium rare 15 years ago to 30 seconds on each side or it's burnt 💀
@@kalerdeakin3754 😂 10 years later... 10 sec each side
but they wanted the "MaRbElinG"
Right 🤣🤣
This low key looks like a huge slab of SPAM lol
"Buttery texture" that's a nice way of saying lard
I like the Camel toe myself.
@jaredtrimmer8179 It is so fun to be reading comments seriously, then find something hilarious and suddenly burst out laughing, you did that for me! Thank you!
"seasoned with salt.."
10,000lbs of salt
😂😂😂😂
Yeah. Not seasoning. Curing with salt.
To remove the scent... God only knows how bad that is that it requires removal over a day soaking in pure salt.
Was thinking the same sh**, then dude put a sh** ton of turmeric and all kinds of spices and at that point I knew dude was NOT fu**ing around. Mfer came to EAT.
That salt was seasoned with camel hump
Fun fact: to those who thought the hump was full of water, you were (technically) right! Camel humps are made of tough fat deposits, these fat deposits are actually the storage form of water. When they need water and energy, their body breaks down this fat through Beta-fatty acid oxidation, resulting in the creation of water! Each cycle of the beta oxidation produces FADH2, NADH, and acetyl CoA. With this, water is created as a byproduct, while the FADH2 and NADH enter the electron transport chain to form ATP (energy). So the humps are actually just the storage forms of water and energy, this is where the myth of them containing water comes from.
Man that is absolutely amazing! God's engineering is in a league of his own! Which is an understatement! And your knowledge of this amazing! Much respect 🙏🏼
@@F4billionyearzag0 Considering the Annunaki genetically engineered mankind, I'm not shocked at all.
@@eldenking2098what is your proof? A TH-camr told you?
nerd
@@eldenking2098source: trust me bro, I'm a random delusional internet dweeb.
“In Egypt”… imma stop you right there
_FOR REAL FAM ABSOLUTELY NO 🧢_
Yeah it's a huge Cap
You think Egyptians haven't eaten camel?
@@HenrikHolmesson nah Egypt is just trash lol. Idgaf what they do there
@@HenrikHolmesson It isn't luxury or any of this shit it tastes the same as beef and a bit less fat in it
It’s more fat than meat but it does look delicious.
In Eastern Europe fat is also cured with salt.
If I seasoned a tree branch that heavily it too would taste succulent.
😂
😂
😂
💀
Exactly! In other words it smells so bad you have to bury it in ancient spices for it to be edible. Stop calling it buttery
I am from Kazakhstan, we also have camel 🐫, and we also consume them but it is very rare delicacy and to be honest, not many people will find it delicious 😅
it is just fat
Yeah and it seems the camel probably not that much meat compared to other animal for size and more valuable as transportation
This right here is fact. It's an extremely gamey taste similar to elk that live on the plains. I'm sure that just like any other meat, if it ate things like corn, berries, or any other sweet/fragrant foods it would greatly improve the taste.
Dimash is awesome.
You need it to be young so the meat won't be hard
Some stuff I’m not eating until the apocalypse
Good news, you don't have much longer to wait!
Even then.....
@@billyyank5807 no you will take the mark of the beast or you will eat anything you can to survive before they find you and execute you for not taking the mark
Looks like we're about there. Let us know how it tastes
Exactly rich people have weird tastes. Just eat a porterhouse like normal people
In fact in Saudi Arabia some tribes make it margarine for cooking by frying it until the butter juicer comes out
Damn voice over made me feel like i should be wearing a suit listening to this.
This comment is severely underrated.
@@bsnhbksan bro🥲
Man, I came straight to the comments for this. That voiceover got me feeling some type of way 😂
I went and looked at my suit while listening to this. Bloody thing wont fit anymore
With a suit cast at the company meeting lol 😂 it’s just too on point I feel the same way.
Just for context . 🐪 Camels with a large hump of fat are not found in Egypt. They are found in regions near Turkey. It's worth noting that in the video, the chef is cooking the camel fat hump and not it’s meet.
Why would camels not be in Egypt
@@Notime1111 I mentioneds that camels with large fat humps like the ones shown in the video don't exist in Egypt, as Egyptian camels typically don't have fat humps at all. I hope this information addresses your inquiry accurately
How do you think he managed to get this camel meat?
@@sheriftoukhy5876 First of all things could’ve changed since then, if they were never in Egypt than they would’ve traded it if it’s known as a delicacy. dromedary camels are in the Egypt region with 1 hump while bactrian camels have 2 in the turkey region. In the video you can’t really tell the difference either way
Idk who told you that but there are no camels in Turkey.
What a fancy way to describe the foulest tasting meat that requires an extensive seasoning and cooking process
The amount of salt added is crazzzzzzzy
I know. He needs a tad bit more to really bring the flavor out.
It is not meant to be consumed to get a full meal out of it
In Bulgaria we have "Sudjuk" and "Slanina" which basically goes through the same process of turning it into an edible thing by using A LOT OF SALT and spices to dry it
We just use pigs, deer and a bunch more animals, instead of camels
It is delicious as something on the side to eat with beer or bean soup, and often with bread to reduce to salt flavour
My friend once said "this is camel, you smoke it"
Ha ha ha ha ha ha ha ha funny
Underrated comment 💀
like weed
@@dresdenharrylike Camel 🐫 cigarettes 🚬
@@calidream9273 I am underage. sorry
Take a hunk of fat, soak it in water, coat it in salt, let it set for days to draw out moisture, smother it in spices, smoke it, slice it very thin, and serve it with condiments.
A.k.a.: Use every method you can think of to cover up the taste of it, but rest assured in the fact that at least nothing went to waste.
And they eat that instead of the meat because this is the edible part. Sort of like trying to spice up leather shoes to eat.
Sounds like it needs to be brined like bacon.
Your comment is underrated and spot on. I’ve never eaten camel nor will I ever but they’ve made it blatantly obvious how disgusting it is.
@@jimb5837 it ain't. You can grill it straight up and have it on the side with cow liver, kidney and heart. It's just fat, it's not bad.
it's just a lot of fat, I don't think it has a lot of taste to it by itself other than being very rich. If you wanted to cover up the taste of something, you would mince it and then add all the salt and spices, or cook it in something rather than enjoying it by itself. And this meat is mostly fat, if they wanted to use it for something else, they totally could, fat has many uses outside of cooking
Typically when you cut up something very thin, it's because you want to eat it slowly and appreciate the texture or flavor, like with certain cheeses, or even wagyu steak, or even sashimi
I doubt the taste of the meat is /pleasant/ though, since they mentioned smell, just like mutton meat- it probably has a distinct flavor to it that the animal naturally produces
The crazy seasoning and cooking process talks about the real flavor of the thing
Egyptologist here, there were no camels in ancient Egypt. Camels arrived in the country after the Assyrian conquest. But even then they were incredibly rare.
They didn't become common enough to be used for meat until the Roman period. (The Roman period of rule in Egypt is considered early modern period. )
I love the internet 👊
Did aliens build the pyramids ? Serious question these structures withstood the test of time .
What do you think of Afrocentrism and it's take on Kemet?
Thanks. I was also going to comment that. I studied European Medieval history, and even I know there were no camels in ancient Egypt.
Of course they were rare. They kept eating them.
RIP to those you thought the hump was full of water, including myself lol
Actually yes, 80% of that fat is water. Camel hump fat isn't your normal fat. If you fried it, it would shrink so much since it's mostly water.
It's bioavailable water ie: fat. It's like 99% fat.
CHILDHOOD RUINED. I NOW QUESTION EVERYTHING
Technichaly the entire camal is 99.99% empty space time.
a lot of the water in your body is stored the same way xD
Looks good af❤❤
Tried it in tunisia, tastes absolutely amazing!
“Do ya got camel’s hump?” - Chris Tucker (Rush Hour 1)
It's kinda good. Needs a lil hot sauce but it's kidna good.
Daym Chan, that's some greasy sh*t! How you gonna sell a big bowl of grease..
Im no punk bitch
I was looking for this😂
@@deebo2932box*
I personally believe this is how advertisememt should be made
In the US, we take the meat of a pigs belly, clean it, coat it in salt, herbs and spices, and smoke it with aromatic hard woods. It's called bacon, and it's a delicacy.
В славянских странах мы берём ту же часть, закладываем в бочку или любую другую тару с большим количеством соли, (опционально, с чёрным перцем и чесноком), после того как настоится - режем и едим. И называется это - сало) можно коптить, можно жарить, но суть в том что это практически то же самое по структуре, как то что на видео, а по вкусу как жирный бекон. С ржаным хлебом очень вкусно!
Now I know where the ancient Egyptians got the inspiration for their pyramids.
It's such a delicious delicacy that you have to wash it, dry it, cover itin salt for hours, leave it in spices for hours, and then smoke the hell out of it with 'aromatic hardwood charcoal', whatever tf that is, to make it palatable 😂
Westerners literally do the same thing with bacon and people go nuts over that lol
@@yoeyyoey8937 it doesn't look bad, but i bet the actual meat of the camel would have a bit more sustenance
@@mantroll2891 ofc it would probably have a lot mor protein and minerals
@@mantroll2891 fat might have vitamins tho. Idk how camels are specifically
Like westerners don't do the same with brisket
People acting like fat is not nutritional. Still has protein. Still has sodium, high potassium levels. And A third of that fat is healthy monounsaturated
If fat wasn’t nutritional we’d all probably be extinct lol.
People gotta remember that ancient egypt wasn’t modern day USA. They weren’t exactly ordering this stuff every day from McDonald’s
But most of that is just empty calories and even monounsaturated fats are also super caloric, so they also should be consumed in moderation.
And the fact that has lots of sodium in it is not a good thing, since basically all modern diet already are largely exceeding the safe level of sodium intake, since you need very little of it, and basically every food has already sodium in it (without even considering packaged food, that most even exceed the safe levels of sodium)
Food so caloric dense probably made sense if you were a 19th century farmer that did a lot of hard manual labor in the field all day, and needed to overcome an harsh winter, but don’t make much sense in today’s world.
@@willy4170 you over here calling "ANIMAL FAT" -EMPTY CALORIES.
Now you might be the stupidest youtube commenter to walk this earth. Please, for the love of all that is holy, educate yourself about benefits of Animal Fat.
Fats and oils are brain food. I took fish oil everyday for years and my doctor told me I had the highest healthy cholesterol he's ever seen. On my results it popped me for high cholesterol even though technically I'm not. It was the healthy cholesterol that made it pop
Fat is fat it does not contain protein if their is no muscle. A camel hump is pure fat.
Так це ж сало!
This is not Ancient Egyptian Cuisine, this is Arab cuisine, nothing to do with Ancient Egyptians,
I had this as a child in the UAE
We wuz camel meat n shiiiiet
@@saedm2359that’s how you know ancient kemites aren’t Arab
@@christopherm202dcfinest2 I'm eastern African born in UAE but than moved to the UK..but I get your point 👍🏽
You do know that Ancient egypt owned portions of “Saudi Arabia” right?
Dude hacks up a camel, finds a pyramid.
The exactly the same steps we take in East Europe for Pig Fat. We eat it in the morning with mustard and garlic. It give us strength over the day.
Were they trying to season it or preserve it for future generations
This is very interesting! As a Canadian i immediately think of inuit tribes of the northern territories, their diets main source of calories was primarily whale fat.
Though the frozen tundras of our north in the winter are a cold desert, its still a desert, interesting to see their are similarities in diet in biomes that are so similar, yet so different. Very cool stuff
That's why Polar bears are terrifying. They live in a frozen desert so if they see you, you are getting eaten 100%. With other bears there a very good chance they won't even care about you.
Yeah I find I usually have to soak good tasting things in spices for more than a day to make them palatable
I could bet you haven't cooked anything on your life
Oh shut up chump. And i bet your some 43 yr old cool kid working at a red robin calling yourself chef@ElvisJc1
Yeah marinating meat is disgusting 🙄 You big dummy.
Idk if this is sarcasm or not. But marinating meat is a common thing
@@ElvisJc1I bet you haven’t cooked anything in your life either. Ever in your life you’ve never cooked one single thing
I've never tasted camel meat before, and don't want to, but when the narrator said "the meat is chopped into generous chunks", i just found myself licking my mouth! 😅, i don't know why! 😂
Whoever wrote the script made me hungry af
Ever since playing Assassin’s Creed Origins I’ve really liked camels and find them to be cute, they’re off the menu for me. (Edited because I mixed up Origins and Odyssey 😂)
You never met a alpha male camel. They can be jerks.
Those who know this man cooking ❤
That sheriff hating the medic for doing what anyone would do 😂
A camel is a horse drawn by committee. 🐪 🐎
People feel weird about eating Camel but almost the entire animal is edible and it can survive in places like the Mojave and most of Australia super easily, getting people in the English-speaking world into ranching camels might actually make a lot more land into useful farming space for meat.
Should we farm camel in the deserts of usa i think so
That's actually a really good idea. Most Americans would be against it tho I feel like
@@dealerhealer3673it would definitely take a long time of telling the public to trt camel meat, and/or restaurants or grocery stores sourcing camel meat to sell for people to try. I think it just needs a slow introductiom but maybe. It could spice up our normal burgers and steaks
That looks like it gives you a ticket to the cardiology.
Lol quiet the opposite, camel meat and fat is VERY healthy as it has low cholesterol levels, but the salt in the video will definitely send you to the afterlife immediately
It is full of omega 3
@@mjeedalrasheed6458
It’s fat.
You should consume Omega 3 but not drink it.
natural fats are not the same as processed fats or oils
looks yummy 🤤
Living camels are more beautiful than on plate
I'm Egyptian and camel is rarely eaten.
That hump removal was crazy
They cut it off the camel then it grows back in four days.
Should we transplant autrailian land camel to usa? Will there be a downside? Or will the eating be better. We have best food industry in the world and its missing camel and i hear austrailia has a lot
Carter: “Got any camel’s hip?”
Chinese waitress: “Sure.”
Austrailia should export a few meat camel to usa because i dont believe its that good and if it was we should let them roam our deserts
The best cut of meat I’ve ever had!
It taste like roasted pork so don’t bother much
There were no camels in ancient Egypt
Yeah whatever
Of course there was
@@shafsteryellow Camels came with arabs.
@@shafsteryellowno it became common after the Assyrian conquest and around the Roman period..
@nickhurr69420 what?
Enduring animal that helped us endure the hardest..... And the worst this world has to offer.,.
Thats the way luxury restaurants describe the dish 😂😂😂😂😂
The smacking lips at the end was the nail in the coffin
Welcome to content-farming, baby.
You’re not gonna convince me that’s good. Also drowned it in salt… any meat worth it barely needs salt
It’s mostly fat. The salt seems to be part of a drying process. It’s probably a lot like very tender bacon with spices. I’m imagining with the smoking process here you get something between bacon and bbq brisket fat. Probably pretty dope.
@@DanDaniel-sx6iqyeah the salt is necessary to dry and preserve meat, even though in this case fat tissue barely absorbs any salt at all, so it will only be salty on the very thin surface. To me this looks just like lard but made from camel
U just don’t know how to prepare food all restaurants drown their food in butter/salt and sugar ur just ignorant
Ofc there gonna cover it in salt there constantly losing salt by living in a desert
Do you eat bacon?
I was bouta say, you better give creds to my boy Kanan Badalov
My coworker is from Morocco and they eat camel there. I really really want to try it.
Thats not on my bucket list, but you do you
first things first: that guy just hacked the hump off a dead camel that was in his back yard, HOW does that even happen?
You never butchered an animal in your backyard? In rural areas it's common. I've done it plenty of times, no camels yet though. 🤔🤓🍻
@@alsaunders7805 yes i have, our Camels have big paddle shaped antlers on them, we call them Moose.
@@wudegodddYou say you've butchered an animal before in your backyard and yet you ask how that happens... Never heard someone that's so full of shit before. Embarrassing asf
Right? And what does he do with the rest of the camel?
@@happytimeharry363 That is a point worth considering. WHAT do you do with a humpless camel carcass that's not getting any younger in the sun, in your back yard.???
I believe I can enjoy that.
Amarica:Watch your salt intake
This guy.....
Salt to taste.
I thought this was published before as a Turkish dish , we had no Camels in ancient Egypt 😅
If a meat needs THAT much help can you really call it the caviar of the meat world? Look at all those steps.
Its not even caviar to beging with.
I don't know enough about the preparation of caviar to make an adequate comparison. I expect you don't just eat it right out of the fish.
Wow. Someone has never cooked more than a hot dog and it shows.
How simple can you be. Caviar is being used as a reference point for being a delicacy. Secondly, seasoning and cooking is what humans do. Wars were fought over spices and some spices cost more than gold. Stop being so simple, Mr. Mayo is spicy
A-hyuk hyuk
Its cool how it was an ancient Egyptian delicacy since when its hide is removed, skinned and cleaned the hump looks just like a pyramid!
i want to try this
Never thought of eating camel meat but now I kinda want to try it at least once
Yea I’ll try it I had camel jerky not gonna lie it was definitely different apparently it was good bc I ate the whole 1.5 pound bag
Man had a camel pyramid
Very different types of meat. I need to travel to Egypt and study all of their culture. 😀
Ill take your word for it
This is just well seasoned lard. I’m sure it’s good with other things but I don’t think I could ever eat it by itself
Slavic people like to do the same exact thing with slabs of pig fat that they slice and fry then eat over some toast.
with whisky
lol had this in Iraq and it was clocked in a flaming barrel got sick for like a week because of it it’s not good trust me
That sir was a diesel fired Hobo stove so either the uncooked fat or the diesel soot made ya sick😂
First of all, you're trusting a random meat vendor in Iraq?
Second, just because you got sick off of it after trying it one time means nothing. Just because a man serves you undercooked chicken and you get Salmonella doesn't mean all chicken is tainted and unfit for human consumption. Hell, there might not have even been anything wrong with the meat; your stomach just might not have been able to process it or you have some kind of unusual allergy to that meat specifically. After all, allergies can be incredibly hyper-specific, like a woman who had the poor luck to be terribly allergic to her husband's semen; not all semen in general, just her husband's. Poor woman had to spend several years finding the right combination of allergy medications just for them to have a pleasant night together, let alone have a child...
@@Brutalyte616OH Snap! First I thought 💭 “Well, don’t swallow. Problem solved!” 😅
Okay, interesting 👍🏼
@@deanferries7766 yah could have been who know I learned my lesson never to eat local food in the Middle East
Bro dont eat anything in iraq are you nuts
Just took this man's video and started mouthing off some funny sentences about Egyptians. 😂
Im going to start saying i cooked stuff on specially selected hardwood when its just the cutting board for the sandwiches sliced tomato
It looks like it taste very fatty and very salty like bacon but looks more salty and faty
The autrailians see anything not trying to kill them as certainly a delecacy
It's literally fat, not meat. The video got it wrong.
I thought the hump was more like a coconut. The more you live the more you learn lol.
So exquisite that you that to put layers and layers of spices just to cover the actual taste. Yup, you sand boys can keep this one.
“If it does not spliteth the hoof and cheweth the cud, you shall not eat it”.
The book of Leviticus
Have you seen a camel, sir?
Any “meat” that has a lingering smell that needs to be removed, is a huge red flag
“A gourmet choice” said every bedouin ever
I've had Camel briyani before in the UAE it was pretty good.
Every farm should have camels, their meat tastes amazing and is great for sportsmen also the milk beats a cow milk in all nutrients, dung is a good fertiliser and you can use it instead of gas to start fires
Wasn’t called Egypt, it was usually called Kemet, or Tomary. Kemetians(even the pharaohs) rarely ate meat and definitely weren’t eating camels. This is just another WHITEWASHED story promulgated by non Africans about an AFRICAN culture. Kind of like how they used to say Kemet was a white civilization, or how now they try to say those currently populating the geographical area are the real Kemetians which isn’t true
we wuz kangs n sheit
Damn so much salt
We was kengz n sheet
Ah yes, we have a "Cleopatra" by Amazon (or some shit) enjoyer over here. So, egiptians were black as night, right?
African culture my ass
This video is an art
In short, they do everything possible to make it taste like anything else.
Aren't Australians just clapping these things left and right?
Yeh and us somalis are pissed
U mean fckin camels?
I don’t believe for a second that camel is a “gourmet choice.”
Yeah pig is?
Heck, I'd give it the ole college try. Any cut of meat is gourmet in the hands of a master chef!
Now I would rather eat camel meat than caviar.
If you BS enough, you can sell anything.
Why did I think this was another Key and Peele skit?
Мы так готовим бараньи курдюк, там тоже полезный и вкусный жир
God I bet this is so freaking good
Idk why but I was hoping to see rice served with that camel meat 😂
I thought it was a couch at first
I may of slightly vomited in my own mouth...
That actually looks good and now I see why people in the old days ate it.
The narrator got me with his use of words.
I went from “Ewwww gross” to….
”I gotta try camel hump!”
Jackie Chan voice: Camel HumP!!! 😂😂😂