Honey Glazed Schezwan Chicken | ഹണി ഗ്ലേസിഡ് ഷെസ്വാൻ ചിക്കൻ

Honey Glazed Schezwan Chicken | ഹണി ഗ്ലേസിഡ് ഷെസ്വാൻ ചിക്കൻ
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#honeyglazedschezwanchicken #mahimascookingclass #schezwanchicken #chicken #recipeinmalayalam #mahimasimon #ഹണിഗ്ലേസിഡ്ഷെസ്വാൻചിക്കൻ#mahima #dhechef #chickenrecipe #mahimascooking #cooking #cookingclass ‪@MahimasCookingClass‬

[@gopikagnair1097]

Innu morning aanu mam nte honey glazed sesame chicken undakkiyathu. Super n easy aayurunnu. Thank u. Nale ithu try cheyyam. 🥰

[@MahimasCookingClass]

😍👍

[@AbdulHakeem-yv2fm]

Thank you for sharing this recipe. Can you please post some recipes which can be done in an airfryer..

[@moljohn4423]

Mahima, in all recipes tell the weight of the chicken too.

[@deepapadmakumar5163]

Ma'am where from can I get this fish shaped tong

[@anilasamuel1346]

Super!Super ! Super recipe!Will try out right away.

[@MahimasCookingClass]

Thank you so much 👍

[@nishapaul1511]

Looking forward for some lent dishes

[@MahimasCookingClass]

Very soon

[@Aishu-009]

Plz share the details from where did u buy this wok?

[@renjuk.r6722]

Good preparation...waited for dis recipe ...next time small baby potato cooking recipe onu present cheyane...

[@MahimasCookingClass]

Sure 👍

[@stephythomas6944]

Can we add baking soda instead of powder?

[@deepapadmakumar5163]

Saw you in lekshmi Nair vlog as a cooking contest judge..Happy to see you as a judge

[@MahimasCookingClass]

😍👍🙏

[@meenutherese2432]

Ice cream udakkunna video cheyammo...

[@rahnasajeev8556]

Chechi use cheyyunna wood spoons evideya kitta

[@ShubhaDoulath]

So yumm! i'm going to try this for sure :)

[@rekhaannacherian5302]

Much awaited recipe 👍

[@MahimasCookingClass]

Hope you enjoy

[@WESTERNNADANRECIPESWITHSHYNO]

Looks so yummy do we need to remove the skin from the meat well prepared

[@MahimasCookingClass]

Don’t remove skin

[@nishapaul1511]

Thank you dear Mahima

[@MahimasCookingClass]

My pleasure 😊

[@delbyjomy9434]

Super

[@noureennoushad9420]

Chechi nth kondan ee cornflour ittit marinate chythkazhiyuumbo
Chattiyil fry chyymmbo pattipidikunnad
Do reply this mam

[@MahimasCookingClass]

If the oil is not hot enough it might stick . Add meat when oil is hot

[@mariamatthew8007]

Super 💖💖

[@MahimasCookingClass]

Thank you! Cheers!

[@mariepereira1321]

Yes. Very interesting recipe after the Schezwan noodles.

[@MahimasCookingClass]

Yes, thank you

[@roselingeorgeukken6409]

Super...yummmmy...thanks for the same....

[@MahimasCookingClass]

Welcome 😊

[@anupamashajikumar7096]

Wow👌👌😋😋😍😍

[@JollyWilson-jx4et]

Thanks Mahy

[@Shiji123]

Hi chechi.. I was super surprised to see you in Lekshmi Mam’s vlog as one of the judges for the cooking competition (that took place in Cochin I think)
😊🎉

[@MahimasCookingClass]

👍😍🙏

[@aswathyks6435]

Looking delicious 😋yummy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@ambilipramod4488]

❤️❤️❤️

[@noufalvilangalil6169]

ചേച്ചി food അല്ലെ ഉണ്ടാക്കുന്നത് കൈ കൊണ്ട് തൊട്ടു കൂടെ

[@DileepKumar-of4vn]

മാഡം ഈ പപ്രിക്ക പൌഡർ അതെന്താണ് സംഭവം 🍀🍀🍀🍀എന്തിൽ നിന്നും🍀 🍀🍀എടുക്കുന്നുന്ന പൊടിയാണ്. 🍀🍀🎄🦋🦋🦋🦋🦋പ്ലസ് റിപ്ലൈ 🦋🙏🙏🙏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹❤️❤️❤️❤️🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀

[@MahimasCookingClass]

Paprika powder is made from red capsicum

[@susananil9344]

M̤o̤r̤n̤i̤n̤g̤ v̤i̤d̤e̤o̤ w̤a̤i̤t̤i̤n̤g̤ v̤a̤r̤ṳn̤n̤ṳ
̤i̤p̤o̤ e̤v̤e̤n̤i̤n̤g̤ n̤o̤t̤i̤f̤i̤c̤a̤t̤i̤o̤n̤ k̤a̤n̤b̤o̤l̤ a̤ a̤r̤i̤y̤ṳn̤e̤ M̤a̤h̤i̤m̤a̤

[@MahimasCookingClass]

Videos are uploaded in the evening

[@susananil9344]

M̤o̤r̤n̤i̤n̤g̤ v̤i̤d̤e̤o̤ w̤a̤i̤t̤i̤n̤g̤ v̤a̤r̤ṳn̤n̤ṳ
̤i̤p̤o̤ e̤v̤e̤n̤i̤n̤g̤ n̤o̤t̤i̤f̤i̤c̤a̤t̤i̤o̤n̤ k̤a̤n̤b̤o̤l̤ a̤ a̤r̤i̤y̤ṳn̤e̤ M̤a̤h̤i̤m̤a̤

[@MahimasCookingClass]

We have changed the uploading time to 6 pm