Nourishing the world with sustainably farmed salmon

In the picturesque region of Patagonia, Chile, salmon producers are innovating new technologies in their quest to feed the rising population while conserving the Earth’s natural resources - and they have a message for the world. Amid an undercurrent of criticism of farmed fish, join us for an in-depth exploration of how the industry continues to make great progress as a sustainable source of protein.

[@kokzi8723]

I bought the first piece of salmon from Chile in the supermarket yesterday. I wish the Norway salmon farming can share the same ideas of your company.

[@opreapetru404]

bravissimo well done

[@TheyCallMe_TC]

So should I stopped eating sustainable raised?

[@MK-km2wc]

Yes, you should.

[@stuartalpert236]

😂 Science Fiction El'Classico.

[@SymphonyHealthPtnrs]

This should be Normalized