ಪಾಲಕ್ ಪಕೋಡ ರೆಸಿಪಿ ಸೀಕ್ರೆಟ್ ಅನ್ನೋದು ಏನು ಇಲ್ಲ, ಇಷ್ಟ್ ಮಾಡಿ ಸಾಕು..! | Palak Pakoda Recipe
ฝัง
- เผยแพร่เมื่อ 10 มี.ค. 2023
- #foodlocations #pakodarecipe #recipe
ಪಾಲಕ್ ಪಕೋಡ ರೆಸಿಪಿ ಸೀಕ್ರೆಟ್ ಅನ್ನೋದು ಏನು ಇಲ್ಲ, ಇಷ್ಟ್ ಮಾಡಿ ಸಾಕು..! | Palak Pakoda Recipe
Place: Gayatri Tiffin Room
12th Main Road, Rajajinagar,
Bengaluru, Karnataka 560010
Mr Sri Krishna Udupa
----------------------------------------------------------------------------------------------
🎬CREDITS:
SUPPORTER » ARYAN
-----------------------------------------------------------------------------------------------
Facebook link: / ourfoodlocations
For inquiries, please email: akshithfl6@gmail.com
Food Locations Contact number: 8660142365
#foodlocations #food #foodie #foodlover #foodblogger #foodies #foodvlog #foodphotography #hotel #bengaluru #publicdemand #public
public demand
public
Publicdemand - บันเทิง
ನಗು ಮೊಗದ ನಳ ಮಹಾರಾಜ.ಚೆನ್ನಾಗಿ ಮಾಡಿದಿರಿ.ಸೂಪರ್.
ಮೊದಲು,ತೊಳೆದು,ಕಟ್ ಮಾಡಿದರೆ ಒಳ್ಳೆಯದು, ಅಲ್ವ 👍👌👌
Ha avdu
Naanu nimma yella recipe fallow maadtheeni mathu item kooda maadtheeni yella chennagi bartha ide adrallu sri krishna udapa nodoku smart mathu helo reethinu thumba chennagiruthe thank u
Palak pakoda superb recipe krishna udupa sir fan of ur recipes and u sir
Thankyou sooo much !😊💐
Nice recipe👌it will taste even better if we add some onions to the batter. I also add kottimeera and little turmeric and a little rice flour for extra crispiness
tumba channagi heli kottaru .... thanks K Udupa
Krishna gaaru...your kannadiga recipes are amazing, though I am Telugu, I follow your nice kannada explanation and learnt to understand most of what you say. I like to cook vegetarian recipes from all over India, especially kannadiga recipes because the cuisine is very close to Telugu cuisine and the bisibelabath i make in my own customized way is my family favourite . So nice of you to share your recipes with all home cooks like me who want to learn and improve and add variety to their family menu.🙏God bless you🙌
ಮೂರ್ತಿ ಚಿ್ಕದಾದರೂ ಕೀರ್ತಿ ದೊಡ್ಡದು ಅನ್ನುವ ನಾಣ್ಣುಡಿ ಶ್ರೀ ಕೃಷ್ಣ ಉಡುಪರವರಿಗೆ ಸರಿಯಾಗಿ ಅನ್ವಯಿಸುತ್ತದೆ. ನಾನು ಮತ್ತು ನನ್ನ ಧರ್ಮಪತ್ನಿಯೊಂದಿಗೆ ಗಾಯತ್ರಿ ಟಿಫಿನ್ ರೂಮ್ನಲ್ಲಿ ತಿಂಡಿಯನ್ನು ಆಸ್ವಾದಿಸಿದ್ದೇನೆ.
Super ide kanditha try maadtheeni 👌👍
Wow super, thankyou very much for sharing this vedio.especially krishna sir thankyou sir
Very nice receipe. Thank you sir.
Uddina vade recipe plz
Very Nice,Thank u👍👍
Sir u r very generous, god bless you sir
ಸರ್ ಈರುಳ್ಳಿ ಪಕೋಡ ಹೇಳಿಕೊಡಿ ಸರ್ Please🙏🙏
Nimma racipi Palak pagoda Madikeri tumba channaagi bantu KRISHNA UDUPA RA RE NIMMA VIDDIOS YAAVAGALU NODTEENI. NAMASTE
Super palak pakoda bro tq more receipes please
Sir. .tried no onion palak pakoda... super...look very handsome.... thanks for sharing Your method which is so different and you share it so honestly....god bless you sir .... 👍🙏😋
Super Bro good luck
Bhagavan Sri KRISHNA Nanage thumba istha
KRISHNA Vaanni Resapi Chennagide
Sir, ನಿಮ್ಮ ರೆಸಿಪಿ presentation super.. ಮತ್ತು ರುಚಿ
Good teacher and Nala Raja handsome Udupa
Very nice recipe tq sir 🙏
Niu mado alla aduge esta agute Super sir
Olle recipe nice thank you
Super anna
Thank you 💐
Excellent recipe
Satyavathibabu from Manjunath Nagar.super recipe sir but palak soppu ecchibittu tholedhare adharallina olle satvagalu neerinalli hogodhilva sir ?
Amele adhan thindhru waste alva sir ?
Super will try
Hii Krishna sir I m coming everyday I eat all food so nice and neatly my sun love the idli and sambar puliyogare your father also always smiley face ☺️ any customer love the Gayatri tiffin Room thank you once 🙏
Yes Mr SKU....am I so glad to be your subscriber......
Mr Krishna Udupa belongs to our Udupi/D.K family. We wish him all the BEST.
wow. super. supersir
Sir tq and belated Happy birthday to Udupa sir
Nice evening snacks
,, ... good. Raceilpi. Palak pakoda. Iam also making bajjika banana and alo ,,,,,,,
Super recipies handsome thamma
Finesir
Super sir
ಶ್ರೀ ಕೃಷ್ಣ ರವರ ಪಾಕ ಶಾಲೆ ಪಕೋಡ್ ಬಜ್ಜಿ ಪೆರ್ಫೆಕ್ಟ್ ನಿಮ್ಮ ಚಾನಲ್ ಗೆ ಶುಭಾಶಯಗಳು
Nice super
Super
Super brother 🙏💞💞
Idhaara jothe yenne irabeku super 😴😴😴😴
A good crispy evening snack with hot tea/coffee without onion/garlic but using jeer and dhaniya.. Even the same can be used as a side dish for lunch and also use the pagoda for preparation of Morkuzhambu.
Nice
Superb sir,,I will try
😊
ಉಡುಪ ರವರೆ frying ಗೆ ಬಳಸಿದ ಎಣ್ಣೆ ಯಾವುದು ಎಂದು ತಿಳಿಸಿ
😊
Super 👌
Hotel style pakooda madi sir
Very tasty yummy 😋 😍 😜
Very happy
ಸೀಕ್ರೇಟ್ ಸ್ವಲ್ಪ ಸೇರಿಸಿದ್ದರೆ ಇನ್ನೂ ಚನ್ನಾಗಿರೋದು..
ಸರ್, ಪಾಲಕ್ ಪಕೋಡ thin ಇದ್ರೆ ಒಳ್ಳೆ ಕ್ರಿಸ್ಪಿ ಇರುತ್ತೆ.
ನೀವು ತೋರಿಸೋ ಎಲ್ಲ ಅಡುಗೆಗಳ ಮಾಡ್ತೀನಿ ,amele comment haktini sir
Make video of onion pakoda.
Love from ariskere ❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️
Hi Hero👌🏼👌🏼👌🏼👌🏼🙏
Soppu toladu cut maadbeku cut maadi tolibaradu sir vitamins ella hogutte
हैप्पी बर्थडे। श्री उदुप
Nodoke hero Tara idaeera sir adigeenu suparagi maadteera
I think oil is reused gor many times.
Hotel taste tea lease show
First
Very good recipe 👌👌👌
ನೀಮ್ಮಧೇಲ್ಲ ತೂಂಭ. Super
ದಯವಿಟ್ಟು ಕನ್ನಡ ಭಾಷೆಯನ್ನು ಸರಿಯಾಗಿ ಬಳಸಿ 🙏
Palak leaf cleaning not upto mark, there will be hair, grass, and unwanted greens, should filter that and wash it, later chopping is preferred
ಇವರ ಕೈ ನಲ್ಲಿ ಈರುಳ್ಳಿ ಪಕೋಡ ಹೇiಳಿ ಕೊಡಿ
You are showing all cooking done by others. When do you do any cooking yourself.
Ì
Mix madoke tumba chikka patre use madidri ...
Howdu😂😂
Yen guru oil ole engine oil thara ede 😂
really nice review. But don't say it's healthy 🤣 no fried item is ever healthy. Just say it's tasty food. Not healthy 🤣
Sir nem name
ಸೊಪ್ಪನ್ನು minimum 3 times ನೀರಲ್ಲಿ wash madbeku
ಗೋಡಂಬಿ ಹಾಕಲೇ ಬೇಕಾ
Illa, bekadalli balasabahudu
@@srikrishnaudupa07 ಹೇಗೆ ಮಾಡಿದ್ರು ಮನೇಲಿ ಮಸಾಲೆ ದೋಸೆ ಕಷ್ಟ ಕೆಂಪು, ಗರಿ ಬರೋಲ್ಲ ಹೇಳಿ ಕೊಡ್ತೀರಾ pls
Lo yaro ninu.. deep fried oil onion or Palak Pakoda is not healthy
Srikrishna udupa