What cake are you U know the drill 1: red velvet 2: Victorian sponge 3: double chocolate 4: ice-cream cake 5: an amazing cake (By Ann ) 6: rainbow cake 7: mug cake 8: popping candy cake 9: marsh mallow cake 0: whatever you want Comment down below what you got
They work better with zephyr or Italian meringue buttercream, since Russian cakes are more often frosted with egg whites or whipped cream and not buttercream.
you are using the claw all wrong! It is actually a nice tip, you are supposed to hold it teeth up, and do like a shell type of back and forth movement.
I watched another video on these tips by "Montreal Confections" titled " testing Russian Piping tips- Russian Piping Tips- decorating a mini doll cake with new ruffle tips. She used "the claw" tip the other way so that the claw opening was on top and it came out kind of cute. These are very interesting tips, and look like they could be fun to use.
Thank you for being polite and encouraging of these tips. I abhor people knocking a new product, because their comments stick in people's heads. Linda Potter
Beautiful Russian Piping Tips as always, I am definitely going to try all of these tips when decorating my Cakes and also Cupcakes for myself and my Family as well, Thank you very much for inspiring me to start making Delicious Desserts for myself Elise. 😃
Omg featured alongside beyonce... I'm putting good vibes into the world to be the official cupcaker of the twins christening. So far no invitation in the mail... will keep you updated. Any day now...
Most of the tips work better on cakes. (Actually, they were meant for cakes only.) However, the "claw" tip is to make a ruffled shell border, so its a type of border tip. You would use it the way you would a 16,18, or 32 tip.
I have the claw tip with me, i used it for creating flowers, you make a 2.5 cm long line with claw, then do another line like you are drawing a sun flower, and you will get a beautiful flower design.. ( i meant lines in the sense From the edge of the cupcake to the centre , straight-lines, it is very easy to use actually, you can also put 2 colours, so the gradient effect you will get for the flowers. It will look like this 🌸 🌸
The "claw tip" creates an amazing, super easy decorative ribbon on the bottom of your cake, you know, that trim you see on birthday cakes and sheet cakes. I dunno if it has a technical term.
After you are finished u are not supposed to drag the tip out so it leaves a mark, you have to leave the tip where it is and gently lift it upwards to finish icing it
I've seen the Cake Boss use a lot of these types of tips for wedding cakes etc, used in a straight configuration. I like your creativity, + thanks for sharing.
Right around the 13:00 minute mark with Montreal Confections on her Ruffle Russian tips, she uses The Claw and it's.... Interesting... It's still not my favorite tip. But for anyone interested in learning about that tip, I hope that helps
rinofthemill It actually is the same tip. If you pause the other video at 13:57 and compare screenshots, you can see they're the same. Ball tips aren't used in that video; the Montreal channel has a separate video for those.
I have the claw tip with me, i used it for creating flowers, you make a 2.5 cm long line with claw, then do another line like you are drawing a sun flower, and you will get a beautiful flower design.. ( i meant lines in the sense From the edge of the cupcake to the centre , straight-lines, it is very easy to use actually, you can also put 2 colours, so the gradient effect you will get for the flowers. It will look like this 🌸 🌸
if you'd move the cupcake in the hand holding it in stead of moving your piping hand you'd have a lot more ease and smoother finishes from not changing direction, where you're laying down icing at a different frequency: different pressure from stopping and starting again and different speed because you're moving a different way. Doubling back moves the center, the axis of the icing as you fall down the side of the cupcake trying to fully cover the area. Both of these can be put on the same thing, the turning hand, which is luckily a quick and easy change (: I also noticed the lay patterns be disturbed by when you pull away, you pulling against the direction you've been laying - out and clockwise - which makes sense trying to detach from the icing but if you finish a stroke with a little push in and then a swift release up, hopefully you won't pull on your just layed design (: Fun video, I hadn't realized there were pointy Russian piping tips!
It's 02:32 am here right now. but when I got a notification that you posted a new video I woke up immediately :D You're just sooooooooooooooo amazing ❤
Amelia Trimble my virgin kitchen is great for kitten gadgets and a little laugh aswell he's done millions so you'll have plenty of opportunities to watch loads he's always doing new ones aswell
She will probably like these if she practices and gets good with them. When used by a talented someone that has had a lot of practice with them, the results are stunning. She really should practice with these and get the hang of them before forming an opinion on them. If she could get good enough with them without being so sloppy, she would probably really like them. I know a few people that are really good with these (Russians, mostly) and it seems for this style of decorating, it is a totally different style and technique. Russians definitely have different aesthetics and style, so keep that in mind when learning how to use these well. If it looks sloppy at first, don't decide it looks bad so the tips suck or think it's not something you can be good at. I suggest watching people who have learned with and have always worked with these tips and in this style. This lady is really good with the Russian tips and I assure you am in no way affiliated with this person nor am I attempting to promote her. I'm only posting it as an example of great technique and beautiful results. Russian cakes look completely different from Western style cakes. I love the Russian aesthetic and would love to see it used more in the Western countries. Just keep practicing! You can get gorgeous results with these and your cakes would be very unique and stand out from the others. I like to do calligraphy. I'm fairly good at most of the common, traditional fonts that you see used in English language. I know the technique and have practiced for years to get good at the technique used in writing most common English fonts and styles used to write the Latin alphabet that Westerners use. If I would want to learn to do Chinese calligraphy or Arabic, Thai, Korean, Georgian, Hebrew, Hindi, any of those- I would have to totally retrain myself and learn a whole new technique. It is like starting from scratch. It does not even matter that I am good at Latin alphabet calligraphy because the techniques are so so different. I'm just saying- Don't get discouraged if you don't get the hang of it right away! Keep practicing because it is so satisfying when you finally are capable of doing it brilliantly! Sorry that was so long!
I like these and the flower one's. I'm gonna buy some. I really LOVE to bake but I absolutely suck at decorating. At least it tastes good though... Right 😂 time it look pretty too!
These remind me a lot of the Stilton nozzles/tips that you would use to create flowers petal by petal... I wonder if you would be interested in trying to use them that way instead of doing a steady stream of frosting each time? I THINK one of the stilton examples I'm thinking of is a 127? It would be used to make like a nice 5 petal flower on a flower nail or something like that... just an idea!
OMG i just found your channel...i feel like ive been living under a rock! LOL i love your videos and your personality really shines on your video, which i really admire 😍thank you so much for all your awesome videos! 👍💓
I think that "the Claw" is for decorating the outside of a cake, just do a line around the whole thing and then with a flat tip do a line in that empty space
hope you see my comment. just a little info. I dont think these tips are the best to use on cupcakes. They work much better to use as a boarder on a cake. You should make a video using these tips for a cake! Love your videos!!!!
maybe the tips aren't meant for just cupcakes, but for borders on bigger cakes too. but always feel free to use your talent and imagination in creating:)
really hoping to get a reply (I'd have messaged if the option was available lol) I am an avid fan and love your recipes. Your buttercream recipe is my go to and I was hoping you could help me work out how much I would need (how many batches that is) to frost 48 cupcakes and a three layer 8" cake? Thank you in advance if you see this x
did anyone see the frosting fall out the bag at 6:17
Edit: Thanks so so sooo much for the likes.
Aisling McCloskey lol yes
Aisling McCloskey , if only that were important
Aisling McCloskey your my favorite type of person 😭😭
Aisling McCloskey I did
Aisling McCloskey , omg yes I saw that and was just like did she not see that or am I the only one
What cake are you
U know the drill
1: red velvet
2: Victorian sponge
3: double chocolate
4: ice-cream cake
5: an amazing cake
(By Ann )
6: rainbow cake
7: mug cake
8: popping candy cake
9: marsh mallow cake
0: whatever you want
Comment down below what you got
double chocolate
Victoria sponge
Jessica Xoxo rainbow cake!!!!!
Jessica Xoxo yellow
Marshmallow cake ;D
They work better with zephyr or Italian meringue buttercream, since Russian cakes are more often frosted with egg whites or whipped cream and not buttercream.
In Russia there are several types of buttercream. And it is very popular.
Hanna Young Buttercream is very common, but its a diffent type of buttercream made with condensed milk
This frosting Is just 'too thick' for russian tips
Alinaver79 mkmommokk
you are using the claw all wrong! It is actually a nice tip, you are supposed to hold it teeth up, and do like a shell type of back and forth movement.
I think it would look SO good with cakes
Yeah exactly
I’ve seen ppl use it like that
the claw is my favourite too :D
Ya well cc knows😐
I watched another video on these tips by "Montreal Confections" titled " testing Russian Piping tips- Russian Piping Tips- decorating a mini doll cake with new ruffle tips. She used "the claw" tip the other way so that the claw opening was on top and it came out kind of cute. These are very interesting tips, and look like they could be fun to use.
I think your claw is clogged or you need to put a knife in it to separate it like you some have to do with a leaf tip. I had to do that with mine.
The claw one would be really good to make grass out of the frosting
T. Tylor Behrens my thoughts exactly.
T. Tylor Behrens Which One??
The claw result looks like it would form two seperate lines around the side of a cake then put ribbon in between
T. Tylor Behrens I thought of spaghetti noodles or monter/creature hair.
🧝🏻♀️👍
RUSSIAN PIPING TIPS what they should be called
1. Captain hook
2. Trapeze
3. Rose
4. wiggle wave
5. 70s wiggle
6. Cadged tulip
7. The tree
Is lh th@i
I was thinking of Captain Hook
Thank you for being polite and encouraging of these tips. I abhor people knocking a new product, because their comments stick in people's heads.
Linda Potter
Ты заебал, это даже не оригинальные названия
I like your renaming , especially 70s wiggle 😁
I almost never bake, yet I love watching these types of videos 😂😂
Lol same
Same 😂😂😂😂
Same lol 😂😂😂😂😆😆😆😆
Try to keep this at an even amount of likes
Maddie White it's even you get nothing I get nothing
MW _ your welcome
Oops 😬 I made it odd. Lol 😂
377th like 😎🤪
387th like ur welcome
Beautiful Russian Piping Tips as always, I am definitely going to try all of these tips when decorating my Cakes and also Cupcakes for myself and my Family as well, Thank you very much for inspiring me to start making Delicious Desserts for myself Elise. 😃
Can you make a Wonder Woman related cake? Since the movie is out! :)
Oh! That's a great idea!! I second
Al Taq Melanie Martínez fan 🙆🙋
Al Taq check out Koalipops, he's done 2 dolls and a flat cake!
i love wonder woman so that is a perfect idea
I'd love to see her version! I made one a few weeks ago...check it out and let me know what you think. :)
I can't even pipe with a normal piping tip 😭
Katie Harrison my spirit animal is here. Same. Same. 😭😭😭
Kaatie Harrison it’s not that hard, just squeeze the bag...
Katie Harrison,we are on the same boat then 😭😭😭😭
Saaaaaaaaaame
Omg featured alongside beyonce... I'm putting good vibes into the world to be the official cupcaker of the twins christening. So far no invitation in the mail... will keep you updated. Any day now...
Hello! I'm such a huge fan of your videos and I think you are soooOOOOoooo talented.
Thanks! :) :)
Idk
The Scran Line you’re right
Legend has it is that she's still waiting for that invitation in the mail
Most of the tips work better on cakes. (Actually, they were meant for cakes only.) However, the "claw" tip is to make a ruffled shell border, so its a type of border tip. You would use it the way you would a 16,18, or 32 tip.
No need for notification because I live on TH-cam squad🙌 😍
MAHYRA same
MAHYRA yess
RUSAS
She
Same with me😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄
The claw one is really odd. Perhaps straight up and down in dollops or twists to make little ruffle flowers or droplets?
ILoveStrongHeroines I was thinking up and down too!
Its supposed to be held horizontal
I have the claw tip with me, i used it for creating flowers, you make a 2.5 cm long line with claw, then do another line like you are drawing a sun flower, and you will get a beautiful flower design..
( i meant lines in the sense From the edge of the cupcake to the centre , straight-lines, it is very easy to use actually, you can also put 2 colours, so the gradient effect you will get for the flowers.
It will look like this 🌸
🌸
I think the pointy set is the best in the series!!!
i just LOVE cupcakes so much they look so tasty and i also LOVE the frosting colors
I know these are done with cupcakes but, these are awesome on the side of a cake. They make a super uniform ruffle and are beautiful!
Earyly squad! I luv this channel so much!!!!❤️❤️❤️❤️
I think all of the types of piping tips are good! My favorite is the ball piping tip I'm getting some!
These are the coolest icing tips I've ever seen
The "claw tip" creates an amazing, super easy decorative ribbon on the bottom of your cake, you know, that trim you see on birthday cakes and sheet cakes. I dunno if it has a technical term.
After you are finished u are not supposed to drag the tip out so it leaves a mark, you have to leave the tip where it is and gently lift it upwards to finish icing it
I've seen the Cake Boss use a lot of these types of tips for wedding cakes etc, used in a straight configuration. I like your creativity, + thanks for sharing.
Right around the 13:00 minute mark with Montreal Confections on her Ruffle Russian tips, she uses The Claw and it's.... Interesting...
It's still not my favorite tip. But for anyone interested in learning about that tip, I hope that helps
rinofthemill It actually is the same tip. If you pause the other video at 13:57 and compare screenshots, you can see they're the same. Ball tips aren't used in that video; the Montreal channel has a separate video for those.
Are you talking about this video?
vid is called: Testing Ruffle Piping Tips - Russian Piping Tips - Decorating a mini doll cake with new ruffle tips
อี
I have the claw tip with me, i used it for creating flowers, you make a 2.5 cm long line with claw, then do another line like you are drawing a sun flower, and you will get a beautiful flower design..
( i meant lines in the sense From the edge of the cupcake to the centre , straight-lines, it is very easy to use actually, you can also put 2 colours, so the gradient effect you will get for the flowers.
It will look like this 🌸
🌸
if you'd move the cupcake in the hand holding it in stead of moving your piping hand you'd have a lot more ease and smoother finishes from not changing direction, where you're laying down icing at a different frequency: different pressure from stopping and starting again and different speed because you're moving a different way. Doubling back moves the center, the axis of the icing as you fall down the side of the cupcake trying to fully cover the area. Both of these can be put on the same thing, the turning hand, which is luckily a quick and easy change (:
I also noticed the lay patterns be disturbed by when you pull away, you pulling against the direction you've been laying - out and clockwise - which makes sense trying to detach from the icing but if you finish a stroke with a little push in and then a swift release up, hopefully you won't pull on your just layed design (:
Fun video, I hadn't realized there were pointy Russian piping tips!
4:30 Cosmo and Wanda think they're slick
이거 보면서 영어 공부 중입니다♥
재미도 있고 실력도 쑥쑥 오르더군요
It's 02:32 am here right now. but when I got a notification that you posted a new video I woke up immediately :D You're just sooooooooooooooo amazing ❤
Turn the claw tip sideways and go forward and back to do a ruffle that way
so we aren't going to talk about the adorable "the..... wiggly bit" dance at 6:18? 😂😍💃
could you please do a weird kitchen gadgets video, that would be so awesome!
Thanks, you the best😘
you should go watch My Virgin Kitchens weird kitchen gadgets playlist
Amelia Trimble my virgin kitchen is great for kitten gadgets and a little laugh aswell he's done millions so you'll have plenty of opportunities to watch loads he's always doing new ones aswell
Crazyrussianhacker should do a collab with my cupcake addiction (I keep forgetting the name lol end my sufferings)
Very creative idea.
I think these are more for cake piping and less for cake decorating. Like, I think they are meant to look like a fancy piping outline with more ease.
This is so satisfying to watch
What a lovely start to the video!
Ooh I've always wanted to be a baker but coudnt bake at all I think this channel made me better
Notification Squad where you at?? Love your videos soooo much💙
+Nashi -chan 😘😘😘
Nashi -chan here
MyCupcakeAddiction i love your videos they give me great ideas for my birthday cakes or cupcakes
She will probably like these if she practices and gets good with them. When used by a talented someone that has had a lot of practice with them, the results are stunning. She really should practice with these and get the hang of them before forming an opinion on them. If she could get good enough with them without being so sloppy, she would probably really like them. I know a few people that are really good with these (Russians, mostly) and it seems for this style of decorating, it is a totally different style and technique. Russians definitely have different aesthetics and style, so keep that in mind when learning how to use these well.
If it looks sloppy at first, don't decide it looks bad so the tips suck or think it's not something you can be good at. I suggest watching people who have learned with and have always worked with these tips and in this style.
This lady is really good with the Russian tips and I assure you am in no way affiliated with this person nor am I attempting to promote her. I'm only posting it as an example of great technique and beautiful results.
Russian cakes look completely different from Western style cakes. I love the Russian aesthetic and would love to see it used more in the Western countries.
Just keep practicing! You can get gorgeous results with these and your cakes would be very unique and stand out from the others. I like to do calligraphy. I'm fairly good at most of the common, traditional fonts that you see used in English language. I know the technique and have practiced for years to get good at the technique used in writing most common English fonts and styles used to write the Latin alphabet that Westerners use.
If I would want to learn to do Chinese calligraphy or Arabic, Thai, Korean, Georgian, Hebrew, Hindi, any of those- I would have to totally retrain myself and learn a whole new technique. It is like starting from scratch. It does not even matter that I am good at Latin alphabet calligraphy because the techniques are so so different.
I'm just saying- Don't get discouraged if you don't get the hang of it right away! Keep practicing because it is so satisfying when you finally are capable of doing it brilliantly! Sorry that was so long!
The claw is MENT to go on the outside and you slowly circle your way to the middle. Like you make a circle then another inside if that makes sense
I love all the types of icing tips.
I have been waiting for ages for this video
I like these and the flower one's. I'm gonna buy some. I really LOVE to bake but I absolutely suck at decorating. At least it tastes good though... Right 😂 time it look pretty too!
Am I the only one that would rather use these tips for flowers then the achual flower tips
I LOVE the flower tip video.
a few of these would be perfect back to school time to mimic pencil shavings! and the last one reminded me of Missoni!
This is really satisfying to watch. :D
Thanks this really helped my wife with her decorating.
I think the Claw is for borders. I'm going to try it this week. Thanks for the tutorial!
These remind me a lot of the Stilton nozzles/tips that you would use to create flowers petal by petal... I wonder if you would be interested in trying to use them that way instead of doing a steady stream of frosting each time? I THINK one of the stilton examples I'm thinking of is a 127? It would be used to make like a nice 5 petal flower on a flower nail or something like that... just an idea!
I have not watched you in a while but I miss you
Love all of the rushin piping tips
Russian* OK :)
did the green frosting that fell out of your bag land on your shoe LOL
Elissa Celino lol I noticed too
It fell on the table I noticed the green dot
Elissa Celino Picky, picky.
the cupcake at 5:50 looks like coral !!! you could do an underwater type thing with it !!!
hello from Glasgow Scotland x
Laura Bey whey hey!
Сука привет от детей луганска
Australian baker here 💕
Thanks for showing us how these work.
i remember recommending to elise to use the russian piping tips (and likely she never read it ;). now half a yr later she does all these vids! :D cool
so sweet cupcakes i love it 😍😍🍨🍨 so so sweet cupcakes so yemmmmm
OMG i just found your channel...i feel like ive been living under a rock! LOL i love your videos and your personality really shines on your video, which i really admire 😍thank you so much for all your awesome videos! 👍💓
im a 12 yr old boy, and i love baking. my mom ordered a 68 pack of the tips, and im really exicted
I love Russian pipping tips.
Lol @ 6:18 a little bit of frosting fell out of the bag 😂😂😂
I like piping tips!! 😁
You are totally right there is nothing wrong with a big glob of icing actually it is 100% right
9:36 "Turn it into Elsa Cause what is Elsa you gonna do with that cupcake?" xD
I'm not trying to be smart Alec but you're supposed to put it in the middle and go wave you around the circle🤦🏽♀️
I love the piping tip videos
Great job💕💕💕
You are amazing!! You should collab with the icing queen!
You crack me up because I knew the tip you were talking about because that was the name I came up with🙃
Love to start of the video lmao..... your awesome
You are AMAZING!!❤️❤️❤️🇦🇺
I think that "the Claw" is for decorating the outside of a cake, just do a line around the whole thing and then with a flat tip do a line in that empty space
hope you see my comment. just a little info. I dont think these tips are the best to use on cupcakes. They work much better to use as a boarder on a cake. You should make a video using these tips for a cake! Love your videos!!!!
I love more the russian ball piping tools.
7:40 you hold the tip at the center of the cupcake, just above, and you squeeze out frosting while turning your wrist side to side.
When using "the claw" maybe you could position the tip with the teeth up and do like a upward shell border movement
maybe the tips aren't meant for just cupcakes, but for borders on bigger cakes too. but always feel free to use your talent and imagination in creating:)
Hey Elise could you please make some more cakes / cupcakes I need some more ideas!! ❤️
I love her chanle 👌👍
Your channel is awesome
i LOVE those videos
WOW I LOVE THIS!!!
Put the "claw" piping tip in the centre of a cupcake (slightly above it) and twist the bag.. try doing that.. maybe it works?
The claw tip is for grass design. The small squiggle is for leaves.
I really enjoyed it
Thanks 😘
really hoping to get a reply (I'd have messaged if the option was available lol) I am an avid fan and love your recipes. Your buttercream recipe is my go to and I was hoping you could help me work out how much I would need (how many batches that is) to frost 48 cupcakes and a three layer 8" cake? Thank you in advance if you see this x
Love this!!!
Montreal creations has a go with the claw tip and uses it for upwards ruffles on the underskirt of a doll cake
I just got these and have been trying to use them. It’s not as easy as it seems.
OF COARSE I LOVE IT !!
Love you Elise❤️
Turn the claw 90 so you have ruffle on ruffle. I putting together some really cool kits for my store and these tips are called fondant tips(?).
Awesomeness 👏👏👏👏🌈
Names of tips
1.tutu
2.skirt
3.flower
4.lil' skirt
5.dress
6.braid
7.celebration dress(gown)
I think the claw piping tip would make good grass for like spring cupcakes
The Claw might be for a decorative edge of a cake or corner of the cupcake.