*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 이탈리아 가정에서 만들어 먹는 방법으로 티라미수를 만들었어요~ 이 티라미수는 생크림을 넣지 않고 달걀흰자로 머랭을 만들어 치즈와 함께 섞어 만들더라구요~~ 그래서 달걀의 신선도가 아주 중요하기 때문에 꼭 신선한 달걀을 사용하셔야 해요~^^ 달걀은 흰자와 노른자를 분리할때도 껍질을 이용해 분리하는 것 보다는 달걀 분리기를 사용하는게 좋은 것 같아요~ 바로 구운 레이디핑거 쿠키와 진한 커피로 만들었더니 더 풍부한 맛이 나고 폭신한 느낌이 살아있는 것 같아요~ 크림에 달걀,설탕,마스카포네치즈만 들어가기 때문에 느끼함이 적고 고소하고 담백해 맛있답니다~ 바닐라익스트랙을 넣지 않아도 신선한 달걀을 사용해서 그런지 비린내도 안 나더라구요~ 비린내에 예민하신 분들은 바닐라익스트랙을 3g 정도 넣으셔도 괜찮을 것 같아요~ 이탈리아 티라미수는 아랫쪽에 쿠키를 깔고 크림을 올린 뒤 쿠키를 한층 더 깔고 크림을 올려 마무리하는게 일반적인 방법이더라구요~ 용기에 바로 담아 냉장실에서 하룻밤 정도 숙성시켜 먹으면 더 맛있답니다~^^ 저는 젤라틴을 따로 사용하지 않았어요~ 더 단단한 느낌을 원하시면 젤라틴을 조금 넣어 만드셔도 괜찮을 것 같아요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ th-cam.com/users/timedtext_video?ref=share&v=vQPoKu5XW1I ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
Without brandy. And the yolks are not cooked on a steam bath. Yep, that's is definitely not the recipe that I was cooking. But nice homemade ladyfingers.
I'm Italian and a fine tiramisu maker. My suggestions are: don't put water in coffee. must be pure coffe from moka The taste of coffe will not be too strong because biscuits need to be immerged half in coffee. Should be still firm when putting them in place. The biscuits not fully wet will absorb humidity from the cream. For this reason the tiramisu need to rest in the fridge for 12/24 hrs before eating. The result is a super firm tiramisu without adding extra stuff. THIS IS THE SECRET for a super firm tiramisu, that doesn't melts Ususally my ingredients are: 5 eggs (1 egg for each 100 gr of mascarpone) 500 gr mascarpone 10 spoons of sugar (2 spoons for each 100gr of mascarpone), 5 spoons for whites and 5 for yolks
@@katrinaisoffline Thanks a lot.. I am from a province in the Philippines, and not all ingredients are locally available in the market like mascarpone. :( i will try to find ricotta thanks!
THANK YOU!! You made coffee with moka ❤️ As an Italian I'm crying of joy ❤️☕❤️ I'll usually put some cocoa powder in evry leyer to give it some more kick to it ❤️👍🏻
di sicuro la miglior ricetta online :) ma, scusate il dubbio, non sono italiana ma ci abito da ormai 13 anni... io non ho mai aggiunto acqua o zucchero al caffè, si fa?
@@julyr561 I didn't, but I grow up making Tiramisù, and this is a perfect recipe! I mean, in Italy you can buy Savoiardi (the biscuits) so you don't have to make them. But yes, you can try, this is 100% the right version
I've made this tiramisu twice and my whole family loves it! My parents said that it was the best tiramisu they had ever had. It's also a lot of fun making it! Thank you!
예전에 집에서 티라미수 만들어보겠다고. 열심히 도전해 본적이 있었는데~ 그때 실패했던 기억이 새롬새롬. 제 손과는 어쩜 요렇게 크나큰 차이가 나는지ㅎㅎ 요건 한 번 떠먹어보면 손이 멈추질 않을 것 같은 걸요. 오늘도 멋진 디저트에. 엄지척이 저절로 올라오네요! 역시 예쁜 음식은 보는 것만으로도 힐링이 되는 듯~~~
슨생님...절받으세요...베이킹 초보 티라미수 대성공했읍니다 사실 재료비가 만만치 않아서 고민하다가 너무너무 도전해 보고 싶어서 이번에 만들어 봤거든요 ㅠㅠ 지난번에 생크림 넣어서 만든 적 있는데 좀 느끼하고 생크림마다 맛이 좀 차이가 나길래 이 레시피대로 해봤는데요 ㅠㅠ 하...크림이 너무 맛나다 사실 크림이 다 했습니다ㅋㅋㅋ 레이디핑거 쿠키도 그냥 먹어도 맛나요 ㅠㅠ 요즘 살이 찌고 있지만 베이킹 초보는 나날이 레시피를 배워가며 너무 행복합니다 ㅠㅠ 감사합니다 ㅠㅠ
As an Italian I am crying of joy😭 you made coffee with moka and did everything right!! I usually like the bitterness o cocoa and coffee, so I don't put sugar in the coffee and on the tiramisù before the cocoa power! You have to try it 😉
@@ronp.6782 it helps prevent salmonella as well in this case, since you're going to be using raw egg yolks. It has a use of course, why else would it be invented
Yes, I'm Italian and that's how we Make tiramisù! Someone uses also to put some nutella between each level, but it's not the traditional recipe 🙂 love you cooking tree
Noooo, why someone would put Nutella in a Tiramisù?!?!? I'm not Italian, but I'm living in Italy and I find it so annoying when Italians ruin the great desserts (and not only) that made Italy famous in the entire world.☺
@@CasualCookery Well, to be honest last week I made a tiramisù with "Pan di stelle" instead of Savoiardi (the biscuits she made in the video) and I put nutella over the mascarpone cream: it was delicious for them who like chocolate! But of course the traditional recipe, that I prefer, is without Nutella.
@@paolayellow4629 I highly appreciate creativity and updated recipes, but when it makes sense and don't ruin the main line of the dessert/ meal. I'm sure yours was delicious, too!
I have to try this recipe especially for ladies fingers. I think the home cooked ones are more tasty then the ones that you buy in shops. Looks so good your tiramisu! ☺️
Italian here. I was a little confused without the sabayon, not using a double boiler, but it was so cool that you made the savoiardi from scratch and you did the coffee justice! This is a cool recipe to play around with, and thank you for your multiple videos showcasing the different takes on the classic tiramisu!
It is so calming watching this. You cook very neat and clean. If i cook, my kitchen looks like it just been hit by a tornado. Love from Indonesia. I am a fan..
I always do a good Tiramisù for my girlfriend. :) P.S. for who's not italian, tiramisù comes from tirami su, that it means literally pull me up, or cheer me up in a less literal way. A perfect name I'd say!
Great recipes, always a joy to see you bake or cook. One small tip: For the flavour to be richer, rum, almond/orange liqeur, or dessert wine is used (especialy at restaurants, at least I have never seen a completely alcohol-free version anywhere in Europe). From dessert wine the best is Portugese white Port, German Eiswein or Hungarian Tokaji Aszu - otherwise a sweet high quality gold rum, Amaretto, Cointreau or even Blue Coracao could be used (latter may make the coffee slightly green, especially if the coffee is weak, which makes the Ladyfingers look quite fun at the end). Considering your origins, you can substitute the complicated import alcohol with plum wine, or even better, plum liqeur - this also means you need less sugar mixed with the coffee.
I thought the 1st part was your recipe for tiramisu, I was thinking "WTH are these ingredients?" but it was lady fingers, GJ, look exactly like proper tiramisu!
I MADE IT! And oh dear I tell you, it’s so light and fluffy! The changes I made were 1.Made coffee water stronger 2. Add some chocolate shavings between layers 3. Add a small layer of whipped cream on top and and also shaved dark chocolate (mostly is 65% and a little 85% dark chocolate) ❤️❤️❤️ Thank you so much I love this recipe!
@@terryb3778 sinceramente il tiramisù si fa proprio così forse l'unico errore è nella quantità di mascarpone e l'acqua nel caffè ma per il resto si fa così (almeno nella città dove vivo che è anche quella dove è nato)
I’m Italian and I don’t like tiramisu, but this one looks super good. The recipe is also right, my mom uses the same ingredients (even though she adds amaretti biscuits in the cream to make it richer).
Finally the real, simple recipe. We usually use ready made Savoiardi but of course this is a great recipe for making everything from scratch. I usually use black coffe - no water, no sugar, NO liquor NO substitute for mascarpone The real recipe is this one here, good job Cooking tree 쿠킹트리!
I made this yesterday and it’s sooo delicious and airy!!! I highly recommend this recipe. Btw, don’t replace the whipped egg whites with whipped cream! The egg whites make the mascarpone cream made it so much more airy and fluffy. The lady fingers are delicious by itself. I made some modifications (which hopefully made it better). - I placed my yolks and sugar on a double boiler - I added some rum in the coffee. You can add some other liquor. - don’t add ANY sugar in the coffee. Don’t add water. It would be best if u can get a couple shots of expresso from a nearby coffee shop, or make it with your coffee machine. - I would recommend adding less sugar (less than 60g) in the egg yolks. Mine came out a bit too sweet. But ofc, this is based on personal preference. - I needed to make more of the cream base. for some reason, there was more ladyfingers available than cream? Or maybe I piled my mascarpone too high. - I like adding cocoa powder right before eating it so it doesn’t dampen up in the fridge. Thank you so much, Cooking Tree!
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
이탈리아 가정에서 만들어 먹는 방법으로 티라미수를 만들었어요~
이 티라미수는 생크림을 넣지 않고 달걀흰자로 머랭을 만들어 치즈와 함께 섞어 만들더라구요~~
그래서 달걀의 신선도가 아주 중요하기 때문에 꼭 신선한 달걀을 사용하셔야 해요~^^
달걀은 흰자와 노른자를 분리할때도 껍질을 이용해 분리하는 것 보다는 달걀 분리기를 사용하는게 좋은 것 같아요~
바로 구운 레이디핑거 쿠키와 진한 커피로 만들었더니 더 풍부한 맛이 나고 폭신한 느낌이 살아있는 것 같아요~
크림에 달걀,설탕,마스카포네치즈만 들어가기 때문에 느끼함이 적고 고소하고 담백해 맛있답니다~
바닐라익스트랙을 넣지 않아도 신선한 달걀을 사용해서 그런지 비린내도 안 나더라구요~ 비린내에 예민하신 분들은 바닐라익스트랙을 3g 정도 넣으셔도 괜찮을 것 같아요~
이탈리아 티라미수는 아랫쪽에 쿠키를 깔고 크림을 올린 뒤 쿠키를 한층 더 깔고 크림을 올려 마무리하는게 일반적인 방법이더라구요~
용기에 바로 담아 냉장실에서 하룻밤 정도 숙성시켜 먹으면 더 맛있답니다~^^
저는 젤라틴을 따로 사용하지 않았어요~ 더 단단한 느낌을 원하시면 젤라틴을 조금 넣어 만드셔도 괜찮을 것 같아요~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
th-cam.com/users/timedtext_video?ref=share&v=vQPoKu5XW1I
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Cooking tree 쿠킹트리 처음으로 티라미수만들어서 걱정이많았지만 쿠킹트리님영상보면서 저도베이킬욕구가 뿜뿜해져서 요레시피만들었어요 부모님이 너무맛있다고 하셔서 정말다행이였어요 ㅠㅠ 감사해용 그런데 저는쿠킹트리님처럼 쿠키가안나와서 조금아쉬웠어요광파오븐의한계인가요 ㅠㅠ
혹시 달걀 흰자로 거품을 낼 때 설탕을 안 넣어도 되나요?
Without brandy. And the yolks are not cooked on a steam bath. Yep, that's is definitely not the recipe that I was cooking. But nice homemade ladyfingers.
genau das wollte ich auch sagen.
Bravissima, anche le porzioni sono italiane!😅
I'm Italian and a fine tiramisu maker. My suggestions are:
don't put water in coffee. must be pure coffe from moka
The taste of coffe will not be too strong because biscuits need to be immerged half in coffee. Should be still firm when putting them in place.
The biscuits not fully wet will absorb humidity from the cream. For this reason the tiramisu need to rest in the fridge for 12/24 hrs before eating.
The result is a super firm tiramisu without adding extra stuff.
THIS IS THE SECRET for a super firm tiramisu, that doesn't melts
Ususally my ingredients are:
5 eggs (1 egg for each 100 gr of mascarpone)
500 gr mascarpone
10 spoons of sugar (2 spoons for each 100gr of mascarpone), 5 spoons for whites and 5 for yolks
some Oporto In the coffee soak?
mattiolizen ciao
is there a substitute for mascarpone? mascarpone is not availble in our place. :(
@@Savorbites2020 I heard ricotta works if you don't have mascarpone.
@@katrinaisoffline Thanks a lot.. I am from a province in the Philippines, and not all ingredients are locally available in the market like mascarpone. :( i will try to find ricotta thanks!
Watching this not for improving baking skill, but setting the mood for sleeping 💤💤💤💤😪
Dian Pratiwi i always put these vidoes on before bed :)
That's exactly what I'm doing right now!
same here
I Hope y’all have *sweet* dreams then✨
😂🤣👍
THANK YOU!! You made coffee with moka ❤️ As an Italian I'm crying of joy ❤️☕❤️ I'll usually put some cocoa powder in evry leyer to give it some more kick to it ❤️👍🏻
Don't put cocoa in every layer, only on top.
@@nowonmetube I do it like that and it's my personal preference plus I think it give it an extra kick
@@feareyn2258 it's the second time I read this comment. I don't know if it was you again, in the other comment I read a few days ago. Huh weird
@@nowonmetube if it was the last tiramisù video he did, I think it was me :)
Moka?
달그락 시끄러운 소리 날까봐 그릇마다 바닥에 천 받쳐주신건가봐..... 다정해... 스윗해.... 달아 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ
?? 쿄쿜ㅅㅋㅅ쿜
달그락 시끄러운 소리나면 유툽각 안나와서 그럼
I'm Italian and this tiramisu is just like my mom's. One only difference, we put cocoa on the first layer also! Delicious😍
Ma che cazz
Mi iscusi
Mai provato così, sembra interessante
di sicuro la miglior ricetta online :) ma, scusate il dubbio, non sono italiana ma ci abito da ormai 13 anni... io non ho mai aggiunto acqua o zucchero al caffè, si fa?
@@chokaway Qualcuno lo fa, ma mia madre generalmente no. Poi dipende se lo vuoi più amaro o più dolce
Why did I think it just stood like that on its own
same lmao
Same hahaha
I did too lol
Ikr
Duude
저 이 레시피로 만들어봤는데 진짜 투썸에서 사먹는 티라미수 맛나요 완전 맛남 그리고 비싸더라도 마스카포네 치즈 사용하세요 비싸다고 크림치즈 사용하면 제대로 된 티라미수 맛 안나요 전 노른자랑 흰자 둘다 생으로 쓰려니 비린내나 신선도 걱정되어서 노른자는 불에가열해 밀가루랑 우유넣고 커스다드크림 만들어 섞어넣었어요 커스타드크림이랑 머랭 생크림 마스카포네 치즈 각각 휘핑해 넣었고요 번거로워도 레이디핑거쿠키 구워서 넣으먼 카스테라랑은 완전다른 티라미수맛 느낄수있어요 레시피 올려주셔서 감사합니다 너무 맛있게 먹음
my two favourite things: cooking asmr and tirmisu
Lala Unicorn that’s three things
@@pepperpotato5562 I think you misunderstood, she meant cooking asmr as a specific type of asmr rather than separate words haha 😅
Cynical Crypt oh
@@pepperpotato5562 Just a harmless mistake don't worry about it 😃
t i r m i s u
0:20 *레이디핑거 만들기*
ㄴ *레이디핑거에 들어가는 계란물 만들기: 0:20
*레이디핑거 만들기: 1:16
5:33 *커피물 만들기*
7:03 *티라미수 크림 만들기*
ㄴ *티라미수 크림 만들기: 7:03
*머랭 만들기: 8:00
9:03 *티라미수 용기에 담기*
Finally the right one! I'm so happy, please enjoy it! World this is the real recipe
you already made it? it works? many of his recipes don´t work
@@julyr561 I didn't, but I grow up making Tiramisù, and this is a perfect recipe! I mean, in Italy you can buy Savoiardi (the biscuits) so you don't have to make them. But yes, you can try, this is 100% the right version
@@julyr561 Really? That's sad, which one's have you tried that didn't turn out well?
It is not the real one!
@@giuliaperin4372 non ho mai aggiunt acqua al caffè, perchè sparare cazzate al vento sempre è comunque?...
This is the only asmr that I will ever like
Same here
Boy you got got a big storm coming
I've made this tiramisu twice and my whole family loves it! My parents said that it was the best tiramisu they had ever had. It's also a lot of fun making it! Thank you!
I'm glad you enjoyed it~🤗
예전에 집에서 티라미수 만들어보겠다고.
열심히 도전해 본적이 있었는데~ 그때 실패했던 기억이 새롬새롬.
제 손과는 어쩜 요렇게 크나큰 차이가 나는지ㅎㅎ
요건 한 번 떠먹어보면 손이 멈추질 않을 것 같은 걸요.
오늘도 멋진 디저트에. 엄지척이 저절로 올라오네요!
역시 예쁜 음식은 보는 것만으로도 힐링이 되는 듯~~~
슨생님...절받으세요...베이킹 초보 티라미수 대성공했읍니다
사실 재료비가 만만치 않아서 고민하다가 너무너무 도전해 보고 싶어서 이번에 만들어 봤거든요 ㅠㅠ 지난번에 생크림 넣어서 만든 적 있는데 좀 느끼하고 생크림마다 맛이 좀 차이가 나길래 이 레시피대로 해봤는데요 ㅠㅠ 하...크림이 너무 맛나다 사실 크림이 다 했습니다ㅋㅋㅋ 레이디핑거 쿠키도 그냥 먹어도 맛나요 ㅠㅠ 요즘 살이 찌고 있지만 베이킹 초보는 나날이 레시피를 배워가며 너무 행복합니다 ㅠㅠ 감사합니다 ㅠㅠ
A rare occasion to watch a non-Italian person cooking something Italian and doing it fuckin' well. God bless u.
너무 너무 맛있었어요
아이들 먹고싶다고 해서 도전했는데 레이디핑거를 디카페인커피로 적셔서 만들었거든요
저는 필라델피아크림치즈로 만들었어요~ 생크림도 안넣고 시럽도 안만들어도 되서 간단하게 자주 만들어먹을 것 같아요~!!
정말 맛있다고 하네요👍👍👍
접시에 레이디핑거 4개 딱맞게 들어가는거 넘 좋다ㅠㅠㅠㅠㅠㅠ
As an Italian I am crying of joy😭 you made coffee with moka and did everything right!!
I usually like the bitterness o cocoa and coffee, so I don't put sugar in the coffee and on the tiramisù before the cocoa power!
You have to try it 😉
The cute thing that separates the egg yolk from the whites is so cool😍😁 i never knew something like that existed😂 now i want one
One of these things the world doesn't need. But I guess there are a lot of retarded fools and suckers out there who will buy it 😆🤣
pink 89 donate money 💰
Ron P. Well you know, maybe there will be disabled people that need it? But i guess your stupid brain can’t think of that
@@ronp.6782 it helps prevent salmonella as well in this case, since you're going to be using raw egg yolks. It has a use of course, why else would it be invented
만들어먹어봤는데 엄청 맛있어요..!! 레이디핑거 안넣고 그냥 크림만 먹었을때는 망했나 싶었는데 같이먹으니까 완전 JMTGRㅠㅠㅠㅠㅠ
Yes, I'm Italian and that's how we Make tiramisù! Someone uses also to put some nutella between each level, but it's not the traditional recipe 🙂 love you cooking tree
Noooo, why someone would put Nutella in a Tiramisù?!?!? I'm not Italian, but I'm living in Italy and I find it so annoying when Italians ruin the great desserts (and not only) that made Italy famous in the entire world.☺
@@ちゃんりゅこ :)
paolayellow46 I think she cooks better than Italiens
@@CasualCookery Well, to be honest last week I made a tiramisù with "Pan di stelle" instead of Savoiardi (the biscuits she made in the video) and I put nutella over the mascarpone cream: it was delicious for them who like chocolate! But of course the traditional recipe, that I prefer, is without Nutella.
@@paolayellow4629 I highly appreciate creativity and updated recipes, but when it makes sense and don't ruin the main line of the dessert/ meal. I'm sure yours was delicious, too!
비지엠이나 영상 자체가 사람마음을 편하게 해주심. 그냥 영상을 보고 듣는거 자체가 힐링임😭💕
쿠킹계의 asmr!!!!!!!! 눈과 귀가 즐거운 채널.
똥손인 제가 베이커리를 다 배워보고 싶은 충동까지 마구마구 들더이다.
I never knew the sound of water pouring was so satisfying....all my life...I’ve poured water hundreds of times...
I have to try this recipe especially for ladies fingers. I think the home cooked ones are more tasty then the ones that you buy in shops.
Looks so good your tiramisu! ☺️
큰 소리 날때마다 음량 줄여주시는 거 넘 친절하시구 스윗하셔유..
어제 만들었는데 이 레시피 정말 좋네요!! 질감도 잘 나오고 초보인 제가 해도 좋아요.. 저는 네스프레소 에스프레소로 해서 커피에 물은 안넣었어요..!! 쿠킹트리님 천재 ㅜㅠ
I'm Italian and this makes me happy! Perfect tiramisù! Thank you!
why am i watching this at night now im sleepy aND hungry
가정식이라니 가정식으로 티라미수를 먹는다면 너무 좋겠네요 깔끔하고 단순한 완벽한 티라미수네요 ㅋㅋㅋㅋ 하나 만들어놓으면 계속계속 퍼먹을것같아요
먹을때 진짜 행복하겠다...
Im italian and i have to THANK YOU for using moka ♥️ the recipe is correct too. Well done
어제 저녁에 만들어서 오늘 남편이랑 먹었는데 남편이 너무 맛있다며 좋아했어요!
그래서 오늘 또 만들어서 냉장고에 넣어뒀습니다^^
집에 딸기가 있어서 딸기 잘라서 얹어먹으니 그것도 또 맛있어요ㅎㅎ
맛있게 만들어 드셨다니 저도 기분이 좋네요~^^
정말 딸기와 함께 먹어도 맛있을 것 같아요~
계란 냄새 전혀 안나고 생크림 없어도 완전 맛있어요!! 저는 바닐라 에센스 없어서 시나몬 가루 약간 섞었는데 잡내도 안나고 시나몬 향도 아주 약간 나서 더 좋네용
Italian here. I was a little confused without the sabayon, not using a double boiler, but it was so cool that you made the savoiardi from scratch and you did the coffee justice! This is a cool recipe to play around with, and thank you for your multiple videos showcasing the different takes on the classic tiramisu!
집에 마스카포네 치즈가 있어서 만들어 먹었는데 진짜 맛있어요😭❤️ 다른 티라미수보다 훨씬 부드럽고 단맛도 강하지 않고 너무 좋더라구요🙂 좋은 레시피 감사합니다:)
Hi Cooking tree... this is a greate Italian tiramisu!!!! Good job!!!
It is so calming watching this. You cook very neat and clean. If i cook, my kitchen looks like it just been hit by a tornado. Love from Indonesia. I am a fan..
I'm Italian and I'm crying of joy, you've even used the moka *chef's kiss*
I always do a good Tiramisù for my girlfriend. :)
P.S. for who's not italian, tiramisù comes from tirami su, that it means literally pull me up, or cheer me up in a less literal way. A perfect name I'd say!
달걀 넣지않는 레시피도 있던데...님은 안넣으시군요~~핑거레이디 직접 만들어 사용하시다니...놀라워요!
정통레시피인가봐요~~전 걍 카스텔라 깔고 하는데요^^;
이 영상 보고 카스텔라주문했어요. 다른재료는있고...도착하는데로 만들어 보려고요~~🍮
설탕 쏴아 하고 들어가는 소리 아아 😍
Merci beaucoup pour la video vraiment toutes les étapes sont détaillées et bien faites aucune faute merci énormément
Complimenti ! hai fatto il Tiramisu' come vuole la tradizione Italiana , e poi i biscotti savoiardi fatti al momento , Geniale !
i'm so early. actually the asmr always help me to fall asleep but i really enjoy your video!!
Ladyfingers are a bit overcooked and coffee doesn't need either sugar or water. Beside that, you did an amazing Italian Tiramisù. Cheers from Italy..
이젠 만들고 싶다기보다 만들어지는 모습과 아기자기한 영상 너무 좋으다..😊♥️ love the cozy stuffs and how to make it lol
Thanks for sharing this recipe! It made it less daunting for me to attempt!
Great recipes, always a joy to see you bake or cook.
One small tip:
For the flavour to be richer, rum, almond/orange liqeur, or dessert wine is used (especialy at restaurants, at least I have never seen a completely alcohol-free version anywhere in Europe). From dessert wine the best is Portugese white Port, German Eiswein or Hungarian Tokaji Aszu - otherwise a sweet high quality gold rum, Amaretto, Cointreau or even Blue Coracao could be used (latter may make the coffee slightly green, especially if the coffee is weak, which makes the Ladyfingers look quite fun at the end). Considering your origins, you can substitute the complicated import alcohol with plum wine, or even better, plum liqeur - this also means you need less sugar mixed with the coffee.
드디어 생크림도 버터도 안 들어가는 영상을 찍어주시다니!!!!!!!!
i'm italian and this looks so delicious!!!
Finally someone using the right and original recipe. APPROVED!
I thought the 1st part was your recipe for tiramisu, I was thinking "WTH are these ingredients?" but it was lady fingers, GJ, look exactly like proper tiramisu!
I MADE IT! And oh dear I tell you, it’s so light and fluffy!
The changes I made were 1.Made coffee water stronger 2. Add some chocolate shavings between layers 3. Add a small layer of whipped cream on top and and also shaved dark chocolate (mostly is 65% and a little 85% dark chocolate) ❤️❤️❤️
Thank you so much I love this recipe!
I love tiramisu! I have seen a lot of them containing amaretto, and I love that flavor in a tiramisu.
Questo lo prendo come un onore per l'italia...
Cristina the fox human why did I like this im not even italian
@@somenamethatindicatesthati3102 lol
Ma dai il tiramisù non è fatto così
@@terryb3778 sinceramente il tiramisù si fa proprio così forse l'unico errore è nella quantità di mascarpone e l'acqua nel caffè ma per il resto si fa così (almeno nella città dove vivo che è anche quella dove è nato)
@@tommasobortoletto7250 con la farina?
This was such a relaxing video! :) I always enjoy seeing the little Sylvanians watching too! Great idea!
I’m Italian and I don’t like tiramisu, but this one looks super good.
The recipe is also right, my mom uses the same ingredients (even though she adds amaretti biscuits in the cream to make it richer).
I like the idea and woul try it next time I'm going to make it :) thanks
Cooking tree is really
Good!
italians being satisfied with a recipe video was something I never thought would see in my life
ياويلي ما هذا 😮😮 فعل غاية في الابداع والجمال والاكيد انه لذيذ جدا 😋😋❤
شكرا على الترجمة للفرنسية
Meringue sounds like heaven in my ears
I have made this for my classmates like 3 times and they're always saying that it's the best tiramisu they've ever had. 😁
I'm glad you enjoyed it~🤗
Superbe mise en scène. Très esthétique. Je m’abonne illico 👍
와!!!트리미수 넘 좋아요!!✨✨☕️
Finally the real, simple recipe. We usually use ready made Savoiardi but of course this is a great recipe for making everything from scratch. I usually use black coffe - no water, no sugar,
NO liquor
NO substitute for mascarpone
The real recipe is this one here, good job Cooking tree 쿠킹트리!
I’m italian and....I’m proud of you. Well done! It’s perfect!
이거 삼일전에 만들어서 먹어봤는데 ㅎㅎ 잘 못해도 쉬워서 성공했었어요! 인스턴트커피썼는데 다음에 에스프레소로하면 더맛있을것 같아용 감사해영😘😘
made this today, it was sooooo good!!
All I can say is thank you. 💛 Your videos are so therapeutic.
Complimenti da un Italiana, top!
머랭을 칠 때부터 너무 맛있어 보여요 ㅠㅠ
I'm Italian and 👏👏👏 perfetto!!! Finally!!! Thank you 💖🇮🇹💖
Finally an accurate Tiramisu recipe on TH-cam 😂
썸네일에 옆면이 되게 반듯하길래 뭐지뭐지 옆면 되게 깔끔하네 신기하다 하고 들어왔는데 당연히 그릇에 담겨있으까 깔끔하겠지ㅋㅌㅋㅋㅋㅋㅋ쿠ㅜㅜㅜ 1분 멍청이 놀이 함ㅋㅋㅋㅋㅋㅋ
The mixing of the egg yolks, sugar, and vanilla extract was SO SATISFYING at 1:00
I am Bangladeshi.. but your country dessert very tasty... And plz rasho gulla recipe..plz plz
Hi, I'm Italian and I like the way you did it
I'm italian and this is the real tiramisù! Delicious!
Omg this looks so good😵stop it just stop it!!!😳🤤
Sei stata bravissima complimenti 🤗😘
i've made this and its so good!! although didnt looks so fancy like in the video but it taste great!! ;)
각각 담는그릇도 이쁘네요 사고싶다..
I made this yesterday and it’s sooo delicious and airy!!! I highly recommend this recipe. Btw, don’t replace the whipped egg whites with whipped cream! The egg whites make the mascarpone cream made it so much more airy and fluffy. The lady fingers are delicious by itself. I made some modifications (which hopefully made it better).
- I placed my yolks and sugar on a double boiler
- I added some rum in the coffee. You can add some other liquor.
- don’t add ANY sugar in the coffee. Don’t add water. It would be best if u can get a couple shots of expresso from a nearby coffee shop, or make it with your coffee machine.
- I would recommend adding less sugar (less than 60g) in the egg yolks. Mine came out a bit too sweet. But ofc, this is based on personal preference.
- I needed to make more of the cream base. for some reason, there was more ladyfingers available than cream? Or maybe I piled my mascarpone too high.
- I like adding cocoa powder right before eating it so it doesn’t dampen up in the fridge.
Thank you so much, Cooking Tree!
Can you help me with double boil. I can hardly do it right. Thay always become thicker and sticky before get the right tempurate. Thank you
선생님 너무 맛있게 잘 만들어 먹었습니다😌
그런데 계란 사이즈나 무게을 알 수 있을까요 흰자 머랭이랑 크림만들때 노른자거품이 저 영상만큼 올라오지 않아서 양이 매우 적었어요ㅜㅜ 알려주시면 너무너무 감사하겠습니다😢
So good!!
I usually can't even get cereal without even destroying the bag.(Accidentally!)😭
oh wow, i never knew there is a tool to separate white egg from yolk
*Finally my old Tiramisu. Loved it!!*
이거 세번째 만들어먹어요 진짜 완전존맛탱
This is so satisfying to watch
LOVE AND SUPPORT FROM ITALY!!!🇮🇹❤
Let's be honest here. 95% of us are not gonna make any of this. We're just here to watch and appreciate it.
And also get hungry while watching😅😆
I'm italian and this looks very good :)
But, I’m Italian, and this is sooooooo good
8:02 at this part are we just whipping egg whites or making the same meringue as for the ladyfingers?
This is so relaxing to watch
So is no one gonna talk about that hilarious egg yolk separating tool?
It's rather clever! Good for people who either never learned how to seperate eggs or people with dexterity issues. Neat!
My favorite dessert on my favourite cooking channel! My morning just got 200% better!
Tiramisu always captures my attention.
Yum. Did I look away or did you forget the rum though? ;)