안녕하세요 오늘은 티라미수를 준비했어요 티라미수는 오랜만에 만드는 것 같아요 노른자와 마스카포네로 만드는 티라미수 라서 오리지널에 조금 더 비슷한 맛이에요 깔루아 만들기 th-cam.com/video/OWnzZM0DU18/w-d-xo.html + 맛 신맛이 없는 마스카포네로 만들어서 호불호가 크게 갈리지 않을 것 같은 맛입니다 부드럽고 커피 향과 코코아가루가 크림과 잘 어울립니다 저는 냉장실에 넣지 않고 그냥 먹어서 크림이 너무 묽어 보이는데 냉장실에 좀 두면 먹기 좋은 정도로 굳습니다 컵에 만들어도 괜찮고 찬기에 만들어도 괜찮습니다 젤라틴이 안 들어가니 되도록 무스 링에는 만들지 마세요 :) 약 6인분 정도 되니 많으면 양을 절반으로 줄여 만들어보세요 깔루아는 생략 가능합니다 마스카포네는 크림치즈로 대체 가능합니다 에스프레소 대신 진한 블랙커피를 준비하고 물을 생략해도 됩니다 (설탕이 들어간 커피라면 설탕도 생략합니다) ▶재료 (약 7~8인분 분량, 2시간 내외 소요) + 레이디핑거 계란 3개, 설탕 70g, 바닐라 익스트랙 3ml, 박력분 70g, 슈가파우더 30g + 커피시럽 에스프레소 60ml, 물 150ml, 설탕 30ml, 깔루아 20ml + 마스카포네 크림 노른자 5개, 설탕 130g, 마스카포네 500g, 생크림 335ml, 깔루아 30g + 코코아가루 레이디핑거 만들기 1) 흰자와 노른자를 분리한 뒤 흰자를 휘핑합니다 2) 설탕을 3번 나눠 넣어가며 휘핑합니다 3) 뿔이 살짝 휘는 머랭에 노른자와 바닐라를 넣고 가볍게 섞어줍니다 4) 박력분을 체쳐 넣고 주걱으로 머랭이 죽지 않게 섞어줍니다 5) 날가루가 보이지 않으면 1~1.5cm 깍지를 끼운 짤주머니에 담아 팬 위에 짜줍니다 6) 손가락 길이 정도로 짠 반죽 위에 슈가파우더를 뿌려줍니다 7) 170도 예열된 오븐에 12분 구워준 다음 식혀줍니다 커피시럽 만들기 1) 재료들을 평평한 그릇에 담아 설탕이 다 녹도록 섞어줍니다 마스카포네 크림 만들기 1) 노른자와 설탕을 섞어줍니다 2) 뜨거운 물 위에 볼을 올려 중탕으로 데워줍니다 (계속 저어주세요) 3) 온도계가 있으면 75도 까지 중탕해주고 없다면 영상의 농도를 확인해주세요 (시간이 꽤나 걸립니다 (10분 내외) 4) 노른자는 잠시 옆에 두고 다른 볼에 마스카포네를 넣고 주걱으로 풀어줍니다 5) 노른자 반죽을 마스카포네에 조금씩 넣어가며 섞어줍니다 (+깔루아도 넣고 섞습니다) 6) 골고루 섞이면 다른 볼에 생크림과 설탕을 넣고 단단하게 휘핑해줍니다 7) 휘핑한 생크림을 마스카포네 반죽에 2번 정도 나눠 넣어가며 섞어줍니다 8) 골고루 섞인 크림과 레이디핑거, 커피시럽, 그리고 담을 용기를 준비합니다 마무리 1) 레이디핑거를 커피시럽에 살짝만 담근 다음 준비한 용기에 깔아줍니다 2) 그 위에 크림을 적당히 올려줍니다 3) 1,2번을 한번 더 반복합니다 4) 냉장보관 한 뒤 먹기 직전에 코코아가루를 뿌려줍니다
CringeFramesTNM no, the question was why do they use a different tool every video when they separate the yolks. Not why do they separate the yolks from the whites.
its nourah They be like “This is my pudding recipe, passed down through thirteen generations and one dog and birthed out of the snowy mountains in Alaska, where my husband and I got married and had our two daughters.”
can i have your electric mixer please? mine literally assaults the bowl when i use it but yours seems like it’s going to tuck me into bed and read me a bedtime story
This is what you called torture Watching it get made but never get to taste it Edit: wow thanks for the likes never got this much. Even if we could not taste it atleast the sound of it get mades is sooo good UwU Edit: Holy macaroni 420 likes wowow Thanks lul uwu Edit: Im dead never got this much like Fliping 800 wow One day I wanna try to make this probably when I get mah own homee that would be a dream come true Edit: holy molly 1.7k likes im ded now omg thankss Edit: its 2021 Maybe might makes this cause of corona lmao
Trust me it's one of the easiest dessert to make, its the go-to dessert to make when you don't have much time but people are coming over hahah Obviously you don't have to make the savoiardi or the mascarpone yourself, just buy those and then follow the recipe. It's really hard to fuck it up, so give it a try! haha
저는 요즘 한세님 영상 보는맛에 살아요..소리도 소린데 영상미가..대박이에요.보통 이런거는 결과물만 보고 넘기는데 한세님 영상들은 끝까지 다 보게 만들어서 너무 좋아요ㅠㅠ 다이어트중인데..달달한거 먹으면 안되는데..ㅜ한세님 앞으로도 꾸준히 활동하셨으면 좋겠고 무엇보다 건강하세요~!!💕
@@ハン-i4n k... Dear Lord you don't have to say that... . _. No hate to anyone cuz I'm also a fan of BTS but I find it... A bit annoying when people just go 'Army! '
Constança Dinis Pinto Silva Santos de Oliveira e não me enviou a não um dia para que e amigos o interesse do estado do jornal de grande importância de uma vez obrigada pelo seu e-mail para que eu adoro-te adoro-te adoro-te não me passou seu doutor fode o pai da criança de família misa o pai do Excel que te enviei e me coloco i e Maria caçadores da internet e amigos um ou outro pelo que vi no site e a quem foi endereçada de uma reunião da diretoria do jornal o e não um dia para que r famílias de baixa em nosso miss bumbum vestidos e trajes a planilha do dia Constança Olá mãe aqui e fale o link para a minha candidatura ao lugar que eu possa me ajudar e fazer a minha parte não me enviou um feia e tu me enviou um arquivo de família e Maria Inês o pai do meu amor segue anexo o meu currículo e portfólio e amigos o interesse do estado de uma forma de uma reunião da comissão e tu não tem nada a planilha de controle de um feia e gorda e não um dia Constança Olá mãe tudo i de um ano de família o link da página da web que não um novo pai do meu currículo em anexo a nota fiscal referente a minha parte não me passou seu contato o link da és o meu nome é que a próxima etapa de um ano de uma reunião para a
at first i was like “when can we learn how to make that super cool cake?” but i think my dessert knowledge was lacking and i need to watch more food network
This is really similar to nino’s home , except he doesn’t roast us and say things like “mmmm, this cheesecake is delicious , just like me” Hey guys , since 113 people liked this , 113 ppl will get this notifacation , I just wanted to let you know I started my own TH-cam channel and I want ppl to know about it to check it out
So, they have both the same eggs separator; This video: “separate white and yolks” Nino's home:” ok now separate white and yolks like im doing with my H I G H Q U A L I T Y L U X U R Y E G G S S E P A R A T O R”
Very nice. Little preferences and advices from Italy: I prefer only espresso coffe, without anything in it. Maybe a little of water if you thing it’s too much for you. The taste is stronger. You don’t need to cook cream and eggs before mixing with mascarpone, in tiramisù. I don’t like very much the consistence of mascarpone, too far from what in Italy we call a mascarpone, too similar to a kind of cream. No Kahlua: maybe Amaretto, if you want. And I really don’t like whipped cream in tiramisù: a big deal. Very good for ladyfingers... Few in Italy are able to do it, and we usually buy industrial one. I think your ladyfinger are really good..
Donato Faruolo oh! I'm so happy that there is someone who I can ask about mascarpone: does it have to be as liquid as on video or it should be more dry? Cause I've never seen tiramisu with so liquid creme and suggest it's not so "classical".
@@lisarose6892 In my opinion it should be more solid, compact, but above all homogeneous, not scummy as a kind of whipped cream. You can check this video from one of the more famous confectioners of Italy. Minute 13.45. This consistency is perfect for me. If you take the bowl upside down it doesn’t fall down. th-cam.com/video/tpceWoxtbAo/w-d-xo.html
@@scatteredsol A raw egg mixed with sugar, with coffee or marsala (a tradition the Tiramisu comes from) it’s a tipical ancient breakfast for children in Italy. I don't think it caused massacres of infants. This is why recipes are a cultural issue.
@@DonatoFaruolo Just whip the whites with sugar then yolks with sugar, coffee, liquor of your choice and mascarpone. Fold the two together for a great consistency. Depending on the outside temperature you might want to set it in the fridge longer.
I was thinking,"Wow, what fluffy meringue!" *puts egg yolks in* "MY WIG GOT SNATCHED" This is an edit, since nobody reads the replies, sorry I pissed you off for using the wrong expression. If it makes you feel better, think of it as "omg what?!??" I mean, not like that's better, but at least it makes sense. I too correct people for incorrect grammar
But the translation is right and few in Italy are able to do them, as they do. Maybe we have something to say about wipped cream, cooked eggs and kahlua!
I never realized that whipped cream are just...uncooked egg whites getting beat up .-. Also, it’s cute that you make it in like this cute square thing (?), I would’ve just dumped it all in a big tub and eat all of it by myself
pq vídeos de comida coreano/japonês é estilo asmr? só pra me viciar mais ✨🤤 fico besta com esses vídeos, as vezes coloco até pra dormir, pq são MT relaxantes 😂💕
Se tem algum brasileiro aqui deixa o like no meu comentário não é possível que só eu fico vendo esses bglh coreano Qqqqqqq 160 like né pussivel eu tô surtandooooo
90% of ASMR people, "I have to be as quiet as possible! I can't ever use something too noisy!" You know, there's a thing called editing the volume! HANSE: Uses Electric Mixer! Yeah! I'm the whole 10%!!! :3 Mix, Mix, Mix, see it's not scary! Tiramisu Anyone?
안녕하세요 오늘은 티라미수를 준비했어요 티라미수는 오랜만에 만드는 것 같아요
노른자와 마스카포네로 만드는 티라미수 라서 오리지널에 조금 더 비슷한 맛이에요
깔루아 만들기 th-cam.com/video/OWnzZM0DU18/w-d-xo.html
+ 맛
신맛이 없는 마스카포네로 만들어서 호불호가 크게 갈리지 않을 것 같은 맛입니다
부드럽고 커피 향과 코코아가루가 크림과 잘 어울립니다
저는 냉장실에 넣지 않고 그냥 먹어서 크림이 너무 묽어 보이는데
냉장실에 좀 두면 먹기 좋은 정도로 굳습니다
컵에 만들어도 괜찮고 찬기에 만들어도 괜찮습니다
젤라틴이 안 들어가니 되도록 무스 링에는 만들지 마세요 :)
약 6인분 정도 되니 많으면 양을 절반으로 줄여 만들어보세요
깔루아는 생략 가능합니다
마스카포네는 크림치즈로 대체 가능합니다
에스프레소 대신 진한 블랙커피를 준비하고 물을 생략해도 됩니다
(설탕이 들어간 커피라면 설탕도 생략합니다)
▶재료 (약 7~8인분 분량, 2시간 내외 소요)
+ 레이디핑거
계란 3개, 설탕 70g, 바닐라 익스트랙 3ml, 박력분 70g, 슈가파우더 30g
+ 커피시럽
에스프레소 60ml, 물 150ml, 설탕 30ml, 깔루아 20ml
+ 마스카포네 크림
노른자 5개, 설탕 130g, 마스카포네 500g, 생크림 335ml, 깔루아 30g
+ 코코아가루
레이디핑거 만들기
1) 흰자와 노른자를 분리한 뒤 흰자를 휘핑합니다
2) 설탕을 3번 나눠 넣어가며 휘핑합니다
3) 뿔이 살짝 휘는 머랭에 노른자와 바닐라를 넣고 가볍게 섞어줍니다
4) 박력분을 체쳐 넣고 주걱으로 머랭이 죽지 않게 섞어줍니다
5) 날가루가 보이지 않으면 1~1.5cm 깍지를 끼운 짤주머니에 담아 팬 위에 짜줍니다
6) 손가락 길이 정도로 짠 반죽 위에 슈가파우더를 뿌려줍니다
7) 170도 예열된 오븐에 12분 구워준 다음 식혀줍니다
커피시럽 만들기
1) 재료들을 평평한 그릇에 담아 설탕이 다 녹도록 섞어줍니다
마스카포네 크림 만들기
1) 노른자와 설탕을 섞어줍니다
2) 뜨거운 물 위에 볼을 올려 중탕으로 데워줍니다 (계속 저어주세요)
3) 온도계가 있으면 75도 까지 중탕해주고 없다면 영상의 농도를 확인해주세요
(시간이 꽤나 걸립니다 (10분 내외)
4) 노른자는 잠시 옆에 두고 다른 볼에 마스카포네를 넣고 주걱으로 풀어줍니다
5) 노른자 반죽을 마스카포네에 조금씩 넣어가며 섞어줍니다 (+깔루아도 넣고 섞습니다)
6) 골고루 섞이면 다른 볼에 생크림과 설탕을 넣고 단단하게 휘핑해줍니다
7) 휘핑한 생크림을 마스카포네 반죽에 2번 정도 나눠 넣어가며 섞어줍니다
8) 골고루 섞인 크림과 레이디핑거, 커피시럽, 그리고 담을 용기를 준비합니다
마무리
1) 레이디핑거를 커피시럽에 살짝만 담근 다음 준비한 용기에 깔아줍니다
2) 그 위에 크림을 적당히 올려줍니다
3) 1,2번을 한번 더 반복합니다
4) 냉장보관 한 뒤 먹기 직전에 코코아가루를 뿌려줍니다
뜬금 없는 말이지만,,,,,한세님 사랑해영❣️
혹시 초반에 만드시는 크림 직접 안만들고 사서 써도 되나요? 저희 집에 휘핑기가 없어서요ㅠㅠ
설탕 대신 꿀을 넣어도 괜찮나요?
نبي ترجمه ابليز
I wish I could read that
How come every single video hanse separates the whites and the yolks with a different futuristic tool
@@sridevisudhahar309 yeah true
Gadgetsssss ;3
To get the white fluffyness my g
The yolk messes that up, aka it wony fluff up
CringeFramesTNM no, the question was why do they use a different tool every video when they separate the yolks. Not why do they separate the yolks from the whites.
I watched a hack video once where u can use a bottle to take take the yolk out.I nvr personally tries it though..
티라미수가 그냥 케이크인줄알고 숨 들이쉬면서 먹으면 콜록콜록 눈물이나죠
@@앙-i3e 엄마노아ㅏ아아ㅏㅏ
@@앙-i3e 감탄사엿는데 엄뫄나..
엄마라는줄ㅋㅋㅋㅋㅋ
@@700arbin 엄마 나ㅏ아아 라는줄
وش تقولون
why is it so satisfying to watch someone mixing egg yolks and sugar together
Idk but I have the same feeling lmaoooo
Playful Kitty 5:06
It is 👌👌👌
Playful Kitty dude watch the video.
Playful Kitty i do it all the time too😂
왜 아무도 언급 안해 ㅋㅋㅋㅋㅋㅋㅋ 맨 처음에 계란 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 계란 노른자 분리하는거 안돼서 걍 주걱으로 슥슥하는거 개웃겨서 한참웃었는데 댓글에 이얘기가 없네
아 이얘기 하려고 했는데 댓글 있었네욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@하하 ㄹㅇㅋㅋㅋㅋㅋ
why is hanse's mixer so quiet and pleasing while my mixer goes
*EEEEEEENGGGGGGGG*
HAHAHAHAHAH SAMEEE
pretty sure they mute the audio hahah
ERGGGGGGEGEGEGEGEEG
lolol sameeeee
I literally wheezed
I prefer this videos where there’s no one telling their life story while cooking
Exaaaaactly
its nourah They be like “This is my pudding recipe, passed down through thirteen generations and one dog and birthed out of the snowy mountains in Alaska, where my husband and I got married and had our two daughters.”
DEX im- if that isnt the best thing ive read today idk what is
DEX exactly 😩😂😂😂😂
Bangtanboyshoe 😂😂😂😎
Who else watches these types of videos knowing *damn well* they ain't gonna try these recipes?
🤣🤣
Me ☺☺ she used alot of sugar 💔
I'm allergic to dairy and eggs so I'll never eat it...
But I still search for easy recipes so I can make desserts for my guests...
MeeeE but if my mom likes it and I show it to her we might do it
Honestly, same. I would like to, but I never will
I love how I dont have half the ingredients but I'm still watching like I'm gonna make these one day
Same here😅😅
Me too 😅😍
Y E S
I even save them just in case, but I don't even know how to cook lol
Same😅🤣🤣
달걀 분리 하는 거 너무 귀엽다 . 소장 각
전 첨에 보고 실패한 건 줄ㅋㅋㅋ
@@Alice-gl6um 왜 5일 전이여
설거지하기 귀찮게 생겼어요 관상용으로 좋을듯. 커엽 ㅎㅎ
@@morgana-c4v 제가... 6일전에.. 이 영사을 첨 봤거든여 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
귀여움을 얻고 실용성을..
평생 볼 계란분리기 종류별로 보는 것 같아욬ㅋㅋㅋㅋㅌㅋㅋㅋㅋㅋㅋㅌㅌ
케이크 아티스트임🍮🍮
아넼ㅋㅋ 저두옄ㅋㅋ
나중엔 직접만들어서 쓰겄네ㅋㅋㅋ
우와...(대충 내가 하긴 힘들겠고 영상으로 만족하겠다는 뜻)
(나도라고하는뜻)
(동의하는 부분)
(그냥 먹어보고 싶다는 뜻)
@냥쿠 ㅋㅋㅋㅋㄴㅋㅋㅋㅋㅋㅋㅋㅋ저ㅋㅋㅋㅋㅁㅋㅋ겤ㅋㄴㅋㅋㅋㅋㅋㅋㅋ
Fidsmygem63
아ㅏㅏㅏㅏㅏ들을때 마음의 안정 되는 기분이야ㅑㅑㅑㅑㅑㅑ 진짜 한세님없었으면 막 화내고 다녔을 것 같아요 고마워요
계란이 미끄럼틀 타고 내려오는것같다 귀여워
인정해용
hallo korea
당신의 머릿속은 꽃밭인가요...
인정해요!
프사를 선바로 해놓고 귀여운 소리를 하시면...
That is the coolest egg yolk separator tool I've ever seen in my whole life.
han pls like it this homemade delicious food th-cam.com/video/tV65tV1G0ds/w-d-xo.html
노른자 분리기계 보는맛도 있군.... 날마다 달라지는듯
ㅇㅈ
ㅇㅈ
ㅇㅈ
ㅇㅈ
ㅇㅈ
Who else wants egg seperator like this just to see the yolks go down a slide?
It looks stupid. All what you need to separate the egg is just a spoon 😒
Pong Pong shhhh
Pong Pong dont ruin the fun
İts so stupid
@@pongpong9544 or a plastic bottle, it's even easier
when the yolk sliding i keep saying "wheeeee" 😂
chimminy chim, that's is so hilarious 🤣🤣 but that's a cute background music for the eggs though 😘😂
@@kalpanapatorsaikia6624 ikr!😂👌
@@-FathiyaAzZahra 🤣🤣🤣 trueeeee
Are you okay
um, ok
this is my type of Asmr. not people chewing damn foods so gross
jimin's nape samedt
periodt
Yea exactly
@@chels6987 ew
right and with the sounds of their saliva
Why am I torturing myself by watching this when I'm already hungry??
- sugacream Army
I ask my self too 😭
I learned that if u eat b4 hand u don't get hungry
@@littlenamjoon1596 idk who ur pfp is but they look good
Same xD
Hanse : *cooking stuff nice and good
Nino's home: *intense flexing mode activated
Anitha Kumari OH HO YES
His substitles tho* 😂😂
Nino's Home is always flexing on us😭
Ikr!?
YES
Me: *watches one video like this*
TH-cam Recommendations: HELLO PERSON WHO LOVES BAKING 24/7
I still like these vids though
Lmao me too
Is happening with me too
ingredients: how much sugar we using?
한세HANSE: yes
But i have amazing relaxing after this video and i guess i have a diabet...
@@АвгустЧайковский r/engrish
ㅎㅏㄴㄱㅜㄱ ㅈㅏㄹㅎㅏㅅㅣㄴㅔㅇㅛ 이거 초성이예요
Dead format
한국어 엄청 노력해서 쓰신거같아요 ㅋㅋ
Two of my favorite things together. Food and ASMR 😂❤
Asmr means?
@@saharasaipoden9559 food with that sound
Shin Soo-Hoon enga
Shin Soo-Hoon
Uk
can i have your electric mixer please? mine literally assaults the bowl when i use it but yours seems like it’s going to tuck me into bed and read me a bedtime story
Lol
How can someone be so neat while baking..?? I would make a mess 😂 to give me self satisfaction that I made something.
Nice pic dear🤣😂
Because the mess has been edited 😂😂
마지막 코코아 가루 샥샥 뿌릴 때 너무 좋아요ㅋㅋㅋㅋㅋ 당장 투썸 달려가서 티라미수 사오고 싶어지는 영상
이건 정말.. ㅠㅠ 너무 맛있어요 ㅠㅠ ㅠㅠ 진짜 오래걸리지도 않고 크림도 너무 무겁지도 않고 가볍지도 않으면서 정말 아주살짝 꾸덕한 느낌이 들면서 참으로 부드럽네요 ㅠㅠ 여러분 이거 꼭 해드셔 보세요 정말 맛있습니다..🥳🥳
This is what you called torture
Watching it get made but never get to taste it
Edit: wow thanks for the likes never got this much.
Even if we could not taste it atleast the sound of it get mades is sooo good
UwU
Edit: Holy macaroni 420 likes wowow
Thanks lul uwu
Edit: Im dead never got this much like Fliping 800 wow One day I wanna try to make this probably when I get mah own homee that would be a dream come true
Edit: holy molly 1.7k likes im ded now omg thankss
Edit: its 2021 Maybe might makes this cause of corona lmao
ikr.. it looks so good 😭
Agree.... 😂
So true
Trust me it's one of the easiest dessert to make, its the go-to dessert to make when you don't have much time but people are coming over hahah
Obviously you don't have to make the savoiardi or the mascarpone yourself, just buy those and then follow the recipe. It's really hard to fuck it up, so give it a try! haha
Im only here to learn, make it then.. taste it xD
It hurts me physically to see so much sugar being added, I know it's in every cake recipe but still..
my fatass thought the amount of sugar used was normal lol
Just use less, I do that everytime, never went wrong 🤷🏼♀️
Lmfao what do you expect
1st pour woah thats a lot of sugar
2nd pour hey there buddy
3rd pour JESUS!
and a tiramisu should really never be that sweet tbh, the flavours should complement each other rather than be entirely drowned out by the sugar
*First 10 sec of the vid*
Me: _what is this wizardry_
Create lady finger.
*WHAT KIND OF FUCKERY IS THIS*
설탕이 얼마나 많이 들어가는지 실감이 난다..... 하 현타온다
5:13
어딜가나보이시네요.. 또다른날깨우는이주연님을깨우는이주연..
@@surl3950 악ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 아닠ㅋㅋㅋㅋㅋㅋㅋ
@@seonghwamamma 호호.. 저는 이만 빵훈이 덕질하ㄹ..
베이킹을 하면 일상생활에서 요리할때 설탕의 양을 실감 못함ㅋㅋㅋㅋㅋ 요즘에는 설탕 5키로 짜리 사놓고 쓰는중
المقادير :
للبسكوت:
بيضتين
٣ معالق سكر كبااار
فانيلا
طحين
سكر مطحون
*******
للبسكوت وللكريمه :
شراب القهوه
(نسكافيه يعني)
***********
الكريمه :
٥ صفار بيض
كاسه سكر
تنكر زبديه
كريما خفق
*********
للتزين :
ككاو
معلش هو ايه تنكر زبديه
التنكر يعني زبدة ؟؟
@@zeanibbp4340 دِهِنِ
شكرا❤
@@mikasa6224 يكلبي ثانكس 😁
Ok but why is there NO breathing sounds? What is this sorcery?
A robot made this
Angels don't need to breath.
the mircophone is only by the food and not next to them im assuming 💞
1) pessimistic
2) optimistic
3) realist
nice work, you three. That's the lesson for today
Wow this is the best comment thread I've ever seen
Ohk that egg gadget tho! I never seen someone make their own ladyfingers. They should; they’re super simple.
my mom makes her own ladyfingers every Christmas 😊
Army!
Donato Faruolo Dang... its always something 💀
Those are not ladyfingers. Have you seen the size and thickness of them? They should be renamed to Gorilla-fingers. :P
OoMetaLHearToO 😭😂💀
저는 요즘 한세님 영상 보는맛에 살아요..소리도 소린데 영상미가..대박이에요.보통 이런거는 결과물만 보고 넘기는데 한세님 영상들은 끝까지 다 보게 만들어서 너무 좋아요ㅠㅠ 다이어트중인데..달달한거 먹으면 안되는데..ㅜ한세님 앞으로도 꾸준히 활동하셨으면 좋겠고 무엇보다 건강하세요~!!💕
When the cocoa was being sprinkled it looked like the spray can option from MS paint.
타유튜버분 자막 키고 보다 들어왔는데 자막이 자동 실행되었어요.. 자막있는거 첨ㅣ알았네요ㅜㅜ 늘 상세한 설명이 부족하다 생각해서 유일한 아쉬운점이었누데 역시 완벽하셨군요 한세님ㅜㅠ!♥
헐 처음 알았네요ㅠㅠㅠㅠ
어차피 더보기에 있지 않나여? 영상이랑 과정 같이 보면 더 좋긴 하지만..
안녕하세요, 저는 이라크 출신이고 한국어를 사용합니다.😊❤
앜ㅋㅋㅋㅋ처음에 노른자 흰자 분리기뭐에욬ㅋㅋㅋㅋㅋㅋㅋㅋ언제나 영상 잘 보고 갑니다
따라만들까 생각했는데
그냥 사려고요 (빠른포기)
만드시는 베이킹 고수분들 존경합니다
This IS CREEPY OMG I WAS JUST THINKING ABOUT TIRAMISU JUST NOW OMG
KIM SULRI it’s the government
@@jewellalcole3550 lmao i also got the same ideaaa
IKR
KIM SULRI ARMY
@@ハン-i4n k... Dear Lord you don't have to say that... . _. No hate to anyone cuz I'm also a fan of BTS but I find it... A bit annoying when people just go 'Army! '
우와 노른자 분리하는 기구 사보고싶네용!!
노른자가 슉 떨어지는거 왤케 귀엽나용!!
Hi my from lrag
@@zainapalasady814 😊💕
@@hpuzzle_ 😜❤
你是哪里人？
아니 영어댓글ㅋㅋㅋ이거 어디 유명해졌나..? 조회수도 장난아니네요 최근영상중에 제일..
Shell Kim ㅎㅎㅎ하ㅏㅏ
마스카포네를 사서 티라미수 만드는 분은 봤어도 직접 마스카포네 만들어서 타라미수 만드는 분은 첨봄... 진국이네
와..진짜 이정도면 ASMR마스터다
Ok I know this is a baking video but am I the only one enjoying the ASMR
yeah
I am cringed to the asmr like thissssssssss
Nope
Constança Dinis Pinto Silva Santos de Oliveira e não me enviou a não um dia para que e amigos o interesse do estado do jornal de grande importância de uma vez obrigada pelo seu e-mail para que eu adoro-te adoro-te adoro-te não me passou seu doutor fode o pai da criança de família misa o pai do Excel que te enviei e me coloco i e Maria caçadores da internet e amigos um ou outro pelo que vi no site e a quem foi endereçada de uma reunião da diretoria do jornal o e não um dia para que r famílias de baixa em nosso miss bumbum vestidos e trajes a planilha do dia Constança Olá mãe aqui e fale o link para a minha candidatura ao lugar que eu possa me ajudar e fazer a minha parte não me enviou um feia e tu me enviou um arquivo de família e Maria Inês o pai do meu amor segue anexo o meu currículo e portfólio e amigos o interesse do estado de uma forma de uma reunião da comissão e tu não tem nada a planilha de controle de um feia e gorda e não um dia Constança Olá mãe tudo i de um ano de família o link da página da web que não um novo pai do meu currículo em anexo a nota fiscal referente a minha parte não me passou seu contato o link da és o meu nome é que a próxima etapa de um ano de uma reunião para a
I think its meant to be an asmr/baking video so you're not alone 😊
at first i was like “when can we learn how to make that super cool cake?”
but i think my dessert knowledge was lacking and i need to watch more food network
Same
Same I luv this cake
This is really similar to nino’s home , except he doesn’t roast us and say things like “mmmm, this cheesecake is delicious , just like me”
Hey guys , since 113 people liked this , 113 ppl will get this notifacation , I just wanted to let you know I started my own TH-cam channel and I want ppl to know about it to check it out
lamo so godamn accurate
So, they have both the same eggs separator;
This video: “separate white and yolks”
Nino's home:” ok now separate white and yolks like im doing with my H I G H Q U A L I T Y L U X U R Y E G G S S E P A R A T O R”
@@alice-ct7hp wait a minute-
@@masky1147 what the hell you doing here 😂😂
Nino's home
Hanse
Hidamari cooking
Cooking tree
M patissierie
Chocolate cacao
All follow the concept of asmr cooking.
Thank you, my cat enjoyed your video more than I do. I won't be surprised when a mystery tiramisu appear on the kitchen table one day
😂😂😂😂مين عربي و بده يفهم ايش انحط بلوصفة
إني 😂😂😂😂
@@asraaliisraa5034 ههههه
@@سيلاالعشقسيلا دوم الضحكه حياتي 😅
@@asraaliisraa5034 تسلمي
@@سيلاالعشقسيلا شكرا
بس انتي من يا دوله ؟
Question number 1: How did this end up on my recommendation list
Question number 2: why did I watch this
Answer 1: "Journeys' end in lovers meetings"
Answer 2: The thumbnail. Just fucking look at it.
고냥보쒜여
한세님 집에는 우리나라의 모든 계란 분리기가 있다는게 학교의 점심
6:34 *Mix the dough into the mascarpone little by little*
Me who doesn't have patience: *Screw that little by little let me put this all in one time*
It won't work trust me
@@mariaoiklou973 I tried that long time ago and I think I was lucky that it worked HAHAHA
Me toi, and it just works
Too*
@@simplychummy9629 but not perfect :(
Why is it that when I'm craving something your videos will pop up in my recommendations
my favorite part is when hanse mixes the cream in a bowl
사실 소리가 너무 좋아서 잠이 안올때 들어요...❤
Me: Why am I watching this when I know full well that I have a 3000 word essay to research and write!!
Also me: *keeps watching*
Carly P The urge my friend, the urge is irresistible
Wow, what a perfect video to watch on a diet while waiting for my saltless, fatless, funless stirfry to cook. I'd eat my phone if it weren't so carby.
Very nice.
Little preferences and advices from Italy:
I prefer only espresso coffe, without anything in it. Maybe a little of water if you thing it’s too much for you. The taste is stronger.
You don’t need to cook cream and eggs before mixing with mascarpone, in tiramisù.
I don’t like very much the consistence of mascarpone, too far from what in Italy we call a mascarpone, too similar to a kind of cream.
No Kahlua: maybe Amaretto, if you want.
And I really don’t like whipped cream in tiramisù: a big deal.
Very good for ladyfingers... Few in Italy are able to do it, and we usually buy industrial one. I think your ladyfinger are really good..
Donato Faruolo oh! I'm so happy that there is someone who I can ask about mascarpone: does it have to be as liquid as on video or it should be more dry?
Cause I've never seen tiramisu with so liquid creme and suggest it's not so "classical".
@@lisarose6892 In my opinion it should be more solid, compact, but above all
homogeneous, not scummy as a kind of whipped cream.
You can check this video from one of the more famous confectioners of Italy. Minute 13.45. This consistency is perfect for me.
If you take the bowl upside down it doesn’t fall down.
th-cam.com/video/tpceWoxtbAo/w-d-xo.html
Some people may not like salmonella o7
@@scatteredsol A raw egg mixed with sugar, with coffee or marsala (a tradition the Tiramisu comes from) it’s a tipical ancient breakfast for children in Italy.
I don't think it caused massacres of infants.
This is why recipes are a cultural issue.
@@DonatoFaruolo Just whip the whites with sugar then yolks with sugar, coffee, liquor of your choice and mascarpone. Fold the two together for a great consistency. Depending on the outside temperature you might want to set it in the fridge longer.
따라만들었는데 너무 맛있어요. 근데 많이 달아서 설탕을 줄여서 만들어도 맛있을것같아요🤣🤣
these types of videos are so aesthetically pleasing and calming
Окей, я ничего не понимаю, но продолжаю смотреть. Завораживающе.
Однозначно 😅😂
Точно.
Тоже самое😃
Я с вами солидарен
Just an English comment passin by
اكو عرب بلطيارة😂 اذا معاكم عربية من بغداد
تعرفون ترجمة بلعربي ترجمو بليزز
ابن سوريا بالطيارة خخخخخخ
اسمي في ببجي ضيفيني
شانكس107
هههههخ
الاكلة تشهي بس ممكن المقادير
😂😂😂
I'm watching this knowing I can't even make a single thing :'(
why not
@@B108ds i could give you a list but to put it simply, im lazy and broke
first time being early! yayyyy! also i wanna eat that
k s
Once here
@@rishaangelicaisip190 hey fellow once!
I was thinking,"Wow, what fluffy meringue!"
*puts egg yolks in*
"MY WIG GOT SNATCHED"
This is an edit, since nobody reads the replies, sorry I pissed you off for using the wrong expression. If it makes you feel better, think of it as "omg what?!??" I mean, not like that's better, but at least it makes sense. I too correct people for incorrect grammar
?????
What
Why??
@@juliajulia9104 meringue usually shouldnt contain fat if u want it to fluff up properly, so it usually doesnt have egg yolk in it
@@raine4381 ikr what the hell did i just read lmao
한세님 영상에는 댓 처음 다는데 오늘은 일찍와서 달고싶어서 달아용,,ㅎㅎ 한세님 영상은 볼때마다 힐링되고 요리에 더 관심가게 해주시는 것 같아요!! 항상 영상 잘보고 있습니댱!!
I don't even know what these are.. I'm only watching it cuz it's Hanse and it just looks so satisfying ❤️😂
와 진짜 설탕 장난 없다,,,,,
I love ❤❤ tiramisu..!!! looks delicious... love your videos and recipes..!💓💓🙋♀️
The biscuits used are called Savoiardi, I'm Italian :3💕
they’re also called lady fingers
But the translation is right and few in Italy are able to do them, as they do.
Maybe we have something to say about wipped cream, cooked eggs and kahlua!
Italians claim food recipes, and those are lady fingers
Pues en México se llaman soletas, ajua
Anche io sono italianaa!!
Can someone talk about how the whole video was just a treat for the eyes and for the ears
9:58 that is when my heart started breathing again
*_Wait our hearts breathe?_*
MotherOf Cats practically no but its a metaphorical thing
MotherOf Cats *yes they do...*
@@llllavemder ok if that's what you want
Heart doesnt breath, human breathes😤 ❌❤💨
最初の卵分けるやつなぜかピタゴラスイッチの音楽が頭に流れた
ﾃﾃｯﾃﾃｯﾃﾃｯﾃﾃﾃｯﾃﾃｯﾃﾃｯﾃﾃﾃｯﾃﾃｯﾃﾃｯﾃ!ﾋﾟﾀｯｺﾞﾗﾂｽｲｯﾁ!
Me wanting to eat this but not having any of the ingredients and mixers
My wallet: don't ever think about it
Army 💜💜
보기만 했는데 왜 달달함이 느껴질까
아 침 고인당
I never realized that whipped cream are just...uncooked egg whites getting beat up .-.
Also, it’s cute that you make it in like this cute square thing (?), I would’ve just dumped it all in a big tub and eat all of it by myself
Tu Luu No it's not. Whipped cream is cream being whipped. Whipped egg whites is called meringue. He used meringue and whipped cream in his recipe.
Tu Luu That’s meringue: whipped egg whites. Whipped cream: cream(from milk) + air.
Who is trying to loose weight but gets this type of videos in recommendation.
Everything about these videos are so satisfying.
I didn't like the ending though, you're supposed to leave it overnight or at least 8 hours in the fridge for the whipped cream and sabayon to set up
티라미수! 달달하고 씁쓸한게 많이 먹어도 안 질리는 디저트 중 하나인것 같아요! 나중에 꼭 만들어서 먹어보도록 할께요! 좋은 레세피 감사합니다!
I should think before I enter this video...
WHY AM I DOING THIS TO MY SELF IN RAMADAN!?!???😭😭😭☹️☹️☹️
Edit: thanks for 146 likes guys!!🌈☁️✌🏻
انا بدي افهم شو نحط
you are not alone
...I'm sure you're not alone.
Me too...
Omg same
my grandma does that for me uwu
it's my favorite dessert♡
보고있는데 저거 먹으면 안돼겠다라는 생각이 내몸을 지배함..ㄷㄷ
설탕 시럽 진짜 엄청들어가...ㄷㄷㄷㄷㄷㄷㄷ 먹으면 한 3kg찔것같은 그런거?ㅋㅋ
맛나요 맛나요!! 크림 치즈 밖에 없어서 그걸로 따라했는데도 맛나요! 감사해요 한세님 :)
7:23 아니 여기 기포 뽀롥뽀골 하는거 왤케 귀여움ㅠㅜㅋㅋㅋ큐ㅠㅜㅜ
يلي عربي لايك 😘😘😘😍
موجودين
موجودين في كل مكان😂
موجودة 😂😂😂 ممكن لايك
العرب موجودين حتى لو رحت على زحل😂😂😂
عبالي بس اني گمت ادور بالتعليقات😹😹
pq vídeos de comida coreano/japonês é estilo asmr? só pra me viciar mais ✨🤤 fico besta com esses vídeos, as vezes coloco até pra dormir, pq são MT relaxantes 😂💕
Br!
Só eu também
한세님 정말 감사해요ㅠㅠ
처음으로 티라미수 만드는건데 진짜 꿀맛이예요!!!앞으로는 홈베이킹 한세님 채널 봐야겠어요!!! 구독 도 했습니다!!!
여러분! 집에 서 꼭 만들어보세요!!! 너무너무 맛있어요! 한세님 감사합니다!!!
@@dy7595 노른자 비린내 라뇨! 하나도 안나요!
Me: DANG that’s a lot of eggz
Everyone else: “focusing on the other things”
and a lot of sugar o_o
How do you know maybe everyone is focusing on the eggs?
@@er-xj8sn HMMMMM
Maybe I’m just dumb and everyone is focusing on the eggs with me......
Free recipes and Asmr!?!! i tip my hat to thee 😁😸
Thank you for the recipe it's so good i tried it and my whole family liked it❤❤❤❤
0:14 tool to separate egg white is just amazing
I'm gonna figure out how to make my mom some because she loves this !! ♥♥♥♥♥
卵の白身と黄身分けるやつすご…
This just popped up in recommendation...
You know what that means
MEME_ DADDY_V7 no...
Me either
you don't have enough money for chicken nuggets
It means " welcome back to show why this is in my recommendation but lowkey without regrets"
@@ayxtoz 😂😂😂
This is even more satisfying then stop motion cooking
Se tem algum brasileiro aqui deixa o like no meu comentário não é possível que só eu fico vendo esses bglh coreano
Qqqqqqq 160 like né pussivel eu tô surtandooooo
tbm kkkk
Mano é muito satisfatória esse vídeo pqp viciei kkkk
Eu kkk
Somos Kkķkkk muito bom
Pensei q era só eu
Wow didn’t make your own mascarpone?! Come on HANSE get it together!
Jokes!!! This was as satisfying to watch as every other video. Superiorly so.
90% of ASMR people, "I have to be as quiet as possible! I can't ever use something too noisy!"
You know, there's a thing called editing the volume!
HANSE: Uses Electric Mixer!
Yeah! I'm the whole 10%!!! :3 Mix, Mix, Mix, see it's not scary! Tiramisu Anyone?
오랜만에 봐도 satisfying 이구만...👍
아 나 또 왔네
뭐지 6개월 주기로 한세 정주행하나보네 나