Hyderabadi Kathi Roll Recipe | Restaurant Style Punjabi Cuisine with Restaurant Chef | Ep. 6

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  • เผยแพร่เมื่อ 18 ม.ค. 2022
  • For recipe PDF click on this link- www.swadcooking.com/courses/5...
    Ingredients :- Rumali roti
    400 gm Maida
    1 tbsp Oil
    50 gm Yoghurt
    1 tbsp Oil
    Salt to taste
    1 tbsp Suger
    100 ml Milk
    Ingredients :- For stuffing
    100 gm Onion slice
    100 gm Tomato slice
    100 gm Capsicum
    100 gm Kadhai masala gravy
    50 gm Paneer
    1 tsp Turmeric powder
    1 tsp Red chili powder
    1 tsp Coriander powder
    Salt to taste
    1 tbsp Fresh chopped coriander
    50 ml Oil
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ความคิดเห็น • 27

  • @jyotiahluwalia4880
    @jyotiahluwalia4880 2 ปีที่แล้ว +3

    Love the way he explains..every minute detail . And very patiently. Thank you chef

  • @riya_beautifulchaos
    @riya_beautifulchaos 7 หลายเดือนก่อน

    Such greatness in your talent and confidence and want to teach people. You have shown pure way of making roll. Making roomali roti is so impressive!! Ekdum authentic recipe, blessing for people looking for original recipe like myself. Thank you!! ❤❤❤❤

    • @SwadCooking
      @SwadCooking  7 หลายเดือนก่อน

      Thank you. Subscribe our channel for more recipe videos.

  • @kiransharma4498
    @kiransharma4498 5 หลายเดือนก่อน

    Thankew sir. Perfect explain

  • @priyankadhumal1655
    @priyankadhumal1655 2 ปีที่แล้ว +2

    Aapko dekh ke Remo D'Souza hai unka face yaad aata hai. Recipe👍👍👍👍👍

  • @dinapatel8156
    @dinapatel8156 2 ปีที่แล้ว

    Thank you chef..parfect explain

    • @SwadCooking
      @SwadCooking  2 ปีที่แล้ว

      Hello Dina Patel, glad you liked the video. Thanks for watching and don't forget to subscribe to our TH-cam channel.
      Download our Free App: swadcooking.com/app

  • @archanajain2730
    @archanajain2730 2 ปีที่แล้ว +1

    Very nice and perfect sir

  • @FriendsFamilyKitchen
    @FriendsFamilyKitchen 2 ปีที่แล้ว +1

    This meal looks absolutely delicious and flavorful!!❤ big thumbs up❤ Beautiful presentation👌Thanks for sharing ❤❤Let's keep in touch.

  • @uvparikh9
    @uvparikh9 2 ปีที่แล้ว

    Thanks
    Your way to make n understanding very good

  • @dreams5223
    @dreams5223 2 ปีที่แล้ว

    Very good video,nicely explained,awesome chef

  • @tasteandmehekk
    @tasteandmehekk 2 ปีที่แล้ว

    Aapse judke bht sari information mili he like origen of every food thanks so much sir may God bless you

  • @aaryajain5311
    @aaryajain5311 2 ปีที่แล้ว

    Thank you for this respie

  • @anjalifuria3882
    @anjalifuria3882 10 หลายเดือนก่อน

    👌👌👌superb

    • @SwadCooking
      @SwadCooking  10 หลายเดือนก่อน

      Thank you. Keep supporting us.

  • @navinrao3853
    @navinrao3853 2 ปีที่แล้ว

    Thanks 👌

  • @riya_beautifulchaos
    @riya_beautifulchaos 7 หลายเดือนก่อน

    Roomali roti ke aate mein egg kaise add karein? Kitna egg in your given list of ingredients? And it will replace what ingredient?

  • @manjusand4050
    @manjusand4050 2 ปีที่แล้ว

    Aapki recipe is very good but aapke awaaz bahut slow hai

  • @sabarafiq1899
    @sabarafiq1899 2 ปีที่แล้ว

    Paneer rol bnana btaiye sir

    • @nabeelasarwar478
      @nabeelasarwar478 2 ปีที่แล้ว

      I have taken many classes from them, from their website and download their app. Select the deal and make the payment. And you are good to go.
      They are best, and you will gain alot of knowledge.

  • @sagarhindocha
    @sagarhindocha 2 ปีที่แล้ว

    Vioce not clear

  • @sabarafiq1899
    @sabarafiq1899 2 ปีที่แล้ว

    Sir beking class ka fees kitna h

  • @sabarafiq1899
    @sabarafiq1899 2 ปีที่แล้ว

    Aap ki classes ka fees kitna h

  • @xdbjezwcgykufrajxljw715
    @xdbjezwcgykufrajxljw715 2 ปีที่แล้ว

    text

  • @amarkandi
    @amarkandi 2 ปีที่แล้ว +3

    The person is asking irrelevant and silly questions

    • @preitythomas8596
      @preitythomas8596 2 ปีที่แล้ว

      Very true he is simply asking repeated questions in all sessions just for the sake of asking. Very bad of him

  • @MeenaKumari-dg1vo
    @MeenaKumari-dg1vo 2 ปีที่แล้ว

    Galla too much