Blacksmithing: making grill spear
ฝัง
- เผยแพร่เมื่อ 29 ม.ค. 2019
- I hand forge a spear in my traditional blacksmith shop and grill some meat in the forrest. I use mild steel about 6mm.
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Location: Denmark.
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Video gear: Nikon D7000, Nikon 50 1.8, Røde videomacro, iMovie.
_________________ - ภาพยนตร์และแอนิเมชัน
![Bushcraft trip - wood carving, cooking meat - permanent a-frame camp series [part 4 - long version]](http://i.ytimg.com/vi/dV-37mymYBM/mqdefault.jpg)
The best way to cook moose , elk and deer . Anvil work is seriously relaxing . Thanks for your video .
Beautiful work! I always enjoy seeing your blacksmithing work. It is an addicting hobby and the feeling of satisfaction when you forge something useful, take it to camp and enjoy using it is just priceless. The meal looked excellent my friend! Take care.
I like to make my skewers out of square stock and give it alternating twists throughout the length. It keeps most of whatever you have skewered from twisting without you wanting it too while cooking. Really missed my coal forge watching you work.
Thanks. It's a great tip.
Very well done Rune!
With your vid i learn something new...thank man...🙏👍
I learn so much from every video you make... in this one I learned that I wish I had a metal workshop... lol
Me encanta verlo trabajar, me da tanta paz, sus vídeos los veo antes de dormir gracias.
Looks great! Will definitely make these!
- 42c with wind chill it is - 55c here in Manitoba Canada. Going ice fishing in a nice warm shack on the lake, my Nature Spirit is calling me. Be well my Danish brother and thanks for the upload, as always Forge On ! 👍
It's dealt with the same way how you fellas deal with the heat. I would literally melt humid or not. The highlands of Scotland is cold this time of year and the damp is wicked. Enjoy the sun man and happy hiking
Manitoba is beautiful but you certainly have to have a thick skin about yah to be able to live there during winter hey Here's Johnny... do you travel the ice roads? I am from Newfoundland/labrador it's -20 right now and the windchill making it feel like -35 also a blizzard on the go. The wind is roaring at times between 100 to 115 km per hour. The weather here can change very quickly I guess that is why the elders say if don't like our weather here wait 5 minutes.
return of the Jack I
I hope that blizzard isnt heading my way. I live in PEI, -29 degrees here
You guys are having it some ruff this year
we usually have one or blizzards a week all winter and we definitely are having a tough one so far. Last week I had to dig out my truck which was was filled right up to the rearview mirrors after only 6 hours of snow.
I like the cold a little....
Your videos are very interesting
Sou brasileiro e assisto seu canal. Quando o TH-cam me notifica dos seus vídeos eu sempre assisto. Parabéns. Good Luck.
I love the atmosphere and wild trips
I reckon in Australia, you would be referred to as "Rooney" and are applauded for your mad skills. Beauty mate.
Spettacolare!!! We love you from 🇮🇹
No nos dimos cuenta que sos tano ja.
Great work!
Why does he remind me of a character from Lord of the Rings?
FROM EUROPE SOUT AMERICA ASIA WE LOVE YOUR VLOGG THANKS FOR UPDATE YOUR VIDEO MR RUNE GREAT JOB
👍🏻 The meat hanging on the tree was epic!! 👍🏻
Gran canal..!!! Felicitaciones...!!!
Your skillset is pretty incredible man.
Excellent and pacific. Thanks.
I enjoy your channel. Keep going.
Esse cara é único, muito bom mesmo !!!!
Great idea and a tasty lunch.
Good job. Congratulations
have a very good atmosphere. The meat looks good, too.
Sin palabras, las imágenes hablan por si solas, espectacular. Como me gustaría ver esa fragua donde trabajas, artesanía pura, gracias por dejarnos verlo.Un saludo
lækkert bliver helt sulten ...flot lavet :) fortsæt det gode arbejde og jeg vil fortsat blive ved med at like...har lige fundet din kanal og glæder mig til at se resten af dine videoer...godt og se en dansk kanal der har fedt indhold ..kæmpe like fra Hobro Danmark...
Helt enig.
great looking spear !!!!
You have a really nice workshop. Could you have simply taken a bar and filed or ground a point on one end and called it done? Sure! But to make the extra effort to not only forge it and add some scroll work, let alone challenge yourself to make three that are close to identical, is a good example of a simple forging project to challenge your skills and consistency without worrying about ending up with unusable waste if it doesn't go exactly right since so long as there is a straight section and a point, it will work. Thanks for sharing! 👍👍
The new Long Dark update looks sick.
simple but beautiful
Very nice bro!
Hmmm great video.... only thing I would add is some pickled onions and some small ale with the meat !
thank you friend for the new video)))
Very good !
Buen aporte y buen video tutorial de como hacer una brochetas compañero esta genial un saludo
you are very creative and you like nature like me
Those spears are fine for what you are doing. Flattened spears can turn a heavier chunk of meat; the meat is less likely to spin.
The best!
GENIUS
Good!
Very nice
Nice work make the metal cooking spears.
언제나 잘 보고 있습니다!!
Forst you arr the best
Sensacional 🇧🇷
Muito bom!
Nice 🍺
Nice segway from the camping video
Well done! How about a tour of your shop, outside and inside?
Thanks. I will consider it - but don't think I will do it. The blacksmith tool series show the essential (isn't much more to show, just a building that is nothing special). The plan is to make an outdoor blacksmith shop next summer and show the process here on the channel - just a small simple one.
Hello, you have very good reason! no more!!!! this will not help.Rest as you are at the simplest.
Toujours top
Πραβο φίλε μου.. Από Ελλάδα
C'est une grande chance vivre de cette façon bravo
The atmosphere and the work in this video remind me a little bit of Lord of the rings✨✨🔨
100%
Amazing 🇭🇺
Perfect and to last several life times, may I ask who if anyone has been your main inspiration
Thanks.
In general in life?
No one specifik, native people and traditional craft all over the world.
This grill spear design?
It's just something I did improvise.
Hi' sorry I should of been more specific but you answered what I meant. I am very fond of traditional ways myself, my family name and ancestors are ancient throughout Scotland, yourself being Dane you never know our ancestors may of crossed paths in Scotland and Northumberland a very long time ago. Imagine that
@@littlebull8881 no problem. Yes it's fantastic to wonder about history like that - we probably did cross paths.
Massallah kral... saygilar
Tusuk sate, dari besi :D
First! 🇧🇷
Never saw someone eat so much meat that gently. :D
ぜいたく～！！ from japan.
Отлично!
Awesome, as everything else! Btw, what meat is that? Beef?
Thanks. Yes.
now its 2 oclock past midnight, and i am hungryyy
멋져요!!
Hi rune i like your content should i buy knife yakut is it good for bushcraft and bushcraft kitchen?
Thanks. Yakut is perfect for the kitchen. Alright for the bush. Bad for sloyd. Consider try it, maybe you like it.
👍🏻
Grande cuteleiro...
Nice little meat skewers Rune. If I can offer some advice without offending I'd try to keep an eye on the height of your 'tong hand' when you're forging tapers. On the first one your hand was much higher from the anvil face than it needed to be for that angle of taper, which why you got that bend (what we'd call a 'dogs leg') when you struck in from the end of the bar onto the unsupported material. The front end wiggling around when you start forging on the square is the result if you don't immediately correct it.
As you probably know the angle of the bar relative to the face of the anvil can be used to dictate how steep or shallow the taper will be. Not trying to teach you to suck eggs, just make things easier. Now I'm going to grill something that used to have four legs, video made me hungry ;)
Thanks. Yes know that relationship between steel and anvil. And yes didn't do it ideal in the video. Thanks.
@@BertramCraftAndWilderness No worries. It's just something I see a lot of my students do.
Good shop for you super cheap a steak hot spicy Italian food very good I'm like.
Good
I will try this at my home 😜😜😎😁😁
Will welcome you from any country
👍👍👍👍
красиво и вкусно
Oh yeah
⭐️⭐️⭐️⭐️⭐️
cool horn, do you make a review ??
Not sure what you mean by "horn" - is it the Sami sewing kit or? I don't do reviews.
what are you cooling them off in ? Water? Oil ?
water
Good video but a question.....where you find the meat? Show us....you catch animals or you have it in your bag?
Thanks. I buy it and bring it along. Cow.
Obviously, like me, you're a Pyro Maniac. Everything you do involves Fire! Still, love the videos dude.
Hello, thought about onions between the meat pices?
Har du nogensinde prøvet med løgstykker mellem kødet?
Yes I do that some times.
Молодец
I’m from Kuwait I love know you possible
Are they rod iron
mild steel
👍👍🇨🇦
What kind of meat are you cooking?
cow
Ok, it looks good all the marble and fat... Yummy
RUNE SENİN KANINDA TÜRKLÜK VAR KANKA :)
I coach the hawks prey
İt’s so great but where s the new video??
my teacher
¿ y los vegetales?
He does everything so slow that 1.25 speed looks normal
How can I do meat? :)
Hej ven, jeg tænkte på, hvordan scouter du dine locations? Hvordan får du tilladelse til at bygge lejr? Og er der en liste over skove hvor det er tilladt i Danmark?
For jeg er meget interesseret i netop bushcraft og overlevelse, derfor kunne jeg godt se det fede i at lave en lejr et "hemmeligt" sted hvor man bare kan tage hen og være dig selv..
Du spørger bare ejer eller forvalter... Se på kort og ring/mail.
udinaturen.dk viser friteltningen områderne... Du kan en del I Danmark uden at spørge om lov først, men til hvad du ser i videoen skal du være ejer eller have ejers tilladelse.
Ja min mål er at forbedre mine evner ved trial & error og samtidig bygge et permanent shelter, uden brug af søm, skruer eller elektriske værktøjer, alt skal forgå med håndkraft, snor og døde træer, vil ikke bruge noget levende.
Jeg vil prøve at undersøge lidt omkring skovejere i mit område.
Tak for svar, og dejligt at se en Dansker levere nogle fede udendørs videoer og virkelig viser hvor fed naturen kan være.
@@Madsen-by1hy Tak. Super. Kan anbefale at du finder andre løsninger end snor, opklods, dyvler, tømmer samlinger, sæt y-grene sammen etc. snor er altid en dårlig løsning hvis man vil bygge noget som skal stå mere end et par uger. Pøj pøj med det :)
I Know, snoren skal kun bruges få steder, men som eneste unaturlige hjælpemiddel, det bliver kun til at samle løse ender. Har planer om læ vægge, tag og forhøjet sengeplads til at starte med så der er lidt at gå i gang med.
Og dog helt vild med dine skind, jæger du selv?
@@Madsen-by1hy Nej jeg har ikke jagttegn. Rensdyr skindene er fra Sapmi og forhandles bl.a. af bushcraftbutikken.dk
👏👏👏👍👍👍👍👍😊😊😊🌹🌹🌹🌹🌹🌺🌺🌺
Where is he from?
Denmark
you must blacksmith