Let me translate them for you. Fenugreek seeds(methi dana), cumin seeds(jeera), carrom seeds(ajwain), black pepper seeds(kali mirch), black mustard seeds(kala sarson), fennel seeds(saunf), nigella seeds(kalonji/mangrella), asafoetida(heeng) powder. Dont go by strict rule as every household has its own recipe. Heeng and mustard seeds are must have for any pickle. I would mix both yellow and black mustard and coarsely grind them in mortar and pestle. Ajwain and saunf may be skipped. Some people use coriander seeds but i dont like it. Nigella seeds may be used but do not powder it else the spice mix becomes black. You can use some amount of black salt along with major portion of regular iodized salt. Sometimes dry mango powder is also used for tangyness, else mustard seeds does the job. You can initially soak the vegetables in vinegar, turmeric powder and salt. One week later you can proceed to add spices and mustard oil in it. The mustard oil must be heated and then cooled before pouring into the pickle.
Methi dana aur ajwain jyada ho gaye hain . Agar koi ye video achar masala banane ke liye dekh raha hain to methi aur ajwain kam dalna ya fir ajwain ko skip karna.
Thanks for sharing. I wish you had the names in English as well. As it is, I have to use my knowledge of spices to guide me: coriander seeds, nigella (or kalonji) seeds, cumin seeds, mustard seeds, fennel seeds, grains of paradise. Is the last one salt?
I also faced the same problem. It looks like this TH-camr will only respond to comments like "Thank you". Hope there will be reply to your comment, soon.
Let me translate them for you.
Fenugreek seeds(methi dana), cumin seeds(jeera), carrom seeds(ajwain), black pepper seeds(kali mirch), black mustard seeds(kala sarson), fennel seeds(saunf), nigella seeds(kalonji/mangrella), asafoetida(heeng) powder.
Dont go by strict rule as every household has its own recipe.
Heeng and mustard seeds are must have for any pickle. I would mix both yellow and black mustard and coarsely grind them in mortar and pestle. Ajwain and saunf may be skipped. Some people use coriander seeds but i dont like it. Nigella seeds may be used but do not powder it else the spice mix becomes black.
You can use some amount of black salt along with major portion of regular iodized salt. Sometimes dry mango powder is also used for tangyness, else mustard seeds does the job.
You can initially soak the vegetables in vinegar, turmeric powder and salt. One week later you can proceed to add spices and mustard oil in it. The mustard oil must be heated and then cooled before pouring into the pickle.
Waooooooo very nice👏❤❤❤
Thanks mam btane ke liye
Yummy 😋
Methi dana aur ajwain jyada ho gaye hain .
Agar koi ye video achar masala banane ke liye dekh raha hain to methi aur ajwain kam dalna ya fir ajwain ko skip karna.
अजवाइन और methi ka matra jyada ho gaya toh pura swad gaya samjho। Achha hai ki dona mein se ek hi dalo
❤
Thanks for sharing. I wish you had the names in English as well. As it is, I have to use my knowledge of spices to guide me: coriander seeds, nigella (or kalonji) seeds, cumin seeds, mustard seeds, fennel seeds, grains of paradise. Is the last one salt?
I also faced the same problem.
It looks like this TH-camr will only respond to comments like "Thank you".
Hope there will be reply to your comment, soon.
Dhaniya nahi dalta hai kya
Thanks
1 kg ke liye h kya
thank for sharing
🙏🙏
Ap ne toh mircha dal na hi bhul gy
मैथी दाना,जीरा, सौंफ,राई, कलौंजी,हींग कौन कितने कितन ग्राम लेना है।
100 ग्राम लिजीऐ
हींग 1 चम्मच
Methi jaruri h kya
Ji
Jaruri hai
What are the quantity of each ingredient?
100g Avery ingredients 🙏
@@healthycookingrecipes8353 TQ mam...😊
ye kitne kilo ke achaar ke liye hai ye be bata deen@@healthycookingrecipes8353
Hi
Hi
Qty kitna li ho
50-50 g