Galaktoboureko (Greek Custard Dessert)

This has to be one of our favourite desserts - made with a custard semolina that's all wrapped in a flaky phyllo pastry and baked until golden brown. You then finish it off with a delicious syrup that's poured all over.
FIND THE RECIPE HERE:
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[@chillinglunch]

I didn't know this before, but this dessert looks simply heavenly delicious. Thank you for this great recipe 💗💗💗

[@thefoodroom]

You’re welcome! It’s incredible!

[@Kathi-q9d]

Finally a recipe that works! Efcharisto!

[@thefoodroom]

Yay! Glad you enjoyed!

[@LynRogus]

Yummy❤

[@thefoodroom]

It was delicious!