“First time trying Lumpia, its changed my life” 😆😆😆 Btw, Filipinos enjoy eating that kinda breakfast more with bare hands 🙌 I literally missing province life now having it with such ☕️.
I can't express enough...how you two have such beautiful love for each other...the sister love is so authentic...it shines through so radiant...keep the good vibes flowing... I can't wait for your next video... but mostly for baby Mila's special arrival...I already know how much love she going to have surrounding her...especially from her Auntie...🌸🌿...
Filipino here. 🇵🇭 We love adding vinegar to our dishes. Especially vinegar as a side condiment. We dip our lumpia in there mostly. The sweet and sour sour sauce is bomb, but mainly there to please the masses. Haha And yes, we love adding vinegar to our rice too! So you did it right!👏🏽
Yes, when you're Asian you just have to go with rice as breakfast. And yes you guys are doing great with the vinegar, you can just dip in the longganisa or pour some on top of your rice especially if they 're really good you can't just help but do both! I'm really enjoying your mukbang videos so far, and it really makes me hungry as well hahaha! That's why when I'm watching you guys it's a must that I have a food beside so I can much together with you haha! Love from the Philippines
being a filipino so proud to watch it that some people from other country liking / loving our food 😊💕 thank you for getting filipino food as your breakfast Chimichonga Sisters 💕 .. p.s the drink is sago't gulaman (sago and gulaman) coz we call the circle one as sago and the jelly is gulaman 😊
I loved listening to your convo whilst you ate, especially when you were speaking about how you were disciplined. That was relatable and funny, I went through the same thing. It would be great seeing you eat Caribbean food and Vegan food.
That childhood drama story tho 🤣 as an asian i couldn’t feel more related to a story in my life lol you guys are hilarious we love your mukbang talking videos❣️
Your childhood throwbacks were so funny😂 I'm not Korean or Asian but I think children of immigrant parents can really relate to each other in different aspects
i just love how you guys do things or respond with synchronization 😂 it's just adorable to watch 🥰 i just love Korean-American folks.. they are just beautiful and stunning 😍😍😍
The tray is back again! 😂 You guys did it right! Dip both of them in vinegar, also with tapa. I just ate longanissa, egg, garlic rice this morning and now watching your mukbang makes my mouth water! Gosh, you are right about the spanking part. In the philippines our parents used to smack us with belt, sandals or a hanger whenever we do something wrong. Sometimes they smack you for just being home late. But def not considered as abuse. Now that I got older, I realized how important that part of my life was and understand everything they did for me.
What a wonderful reaction! You got amazing taste buds, you have a great appreciation for food. So appetizing. I love when you explore flavors by combining them ‘cause that’s how you do it.
I enjoyed so much watching you guys! Im a Filipino dad , could be a grandpa already because of my age! Its fun watching you and how sweet you are with each other. It only shows that your parents raised you well. Im glad you guys are enjoying Fil foods! Hoping this channel will earn more subsciber! Both of you are very pretty!!
I think Asian parents are like the same. Hearing your childhood makes me remember how dramatic I am back then. I too will pack my things and thinking where will I go then literally after couple of minutes my mom will ask if I were hungry. Those times were amazing 💗
The stuffs inside the drink are sago (powdery starch from the trunks of sago palms) and gulaman (gelatin) And you're also right Halo Halo has sago and gulaman in it too. 😁 I finished the whole video, and I really love watching you both and talking about your childhood days. I used to get a lot of spanking too from my Asian parents. 😂 More power to the channel! 🇵🇭
filipino's can also relate about the discipline part and we get much worse but yes we know we are not being abused 90's kids can totally relate haha... love watching of how well you eat guys.
I've only been watching your guys' videos for about a month and it's honestly been my favorite mukbangs to watch. I feel like I would love to be friends with you both. I love that you love our food 🥰
This is my 2nd video of you (7-11 lunch was the first)... I so love your interaction with each other. And I also love that you're loving Filipino food ❤
You Gals really resembles me and my sister every time we reminisce our childhood. Having great time while eating. Some people will see it bad since talking with food is not so proper yet it makes the time more meaningful.
You guys are so cute, you're so in sync. You take a bite of lumpia at the same time. I like how you don't even bite the lumpia, you just eat them whole. So cute
Yay! Love seeing you both enjoying the Filipino food experience. We love Korean food as well. The world is learning to embrace the good food we all enjoy growing up. ❤️
I wish you guys would do more vlogs or these type of videos :( it shows more of your personality and it builds more of an emotional and mental connection with your subs. Some people prefer no talking but if you did that too often, people would just skim through the video to see if you’ve ate it all lol then wouldn’t really care to watch your channel again, unless you’ve prepared it yourself and did some good edits. Everybody’s preferences is diff tho so but I enjoy your little convos during mukbangs, etc :D
Stumbled upon your videos a few months ago and I’ve been addicted. I’ve already watched most of your Mukbangs and I really love that you both enjoy different types of food from different cultures. Thank you for appreciating Filipino food, especially because I think Filipino food is a bit underrated. I’m glad you enjoyed Filipino breakfast. I could eat that for breakfast, lunch, and dinner.. and yes, lumpia is definitely a staple. You both are beautiful inside and out! Can’t wait to watch more of your videos! :)
It's my first time here in this channel and this is my first video of them but it feels like they are good people, know what I mean? Unlike other TH-camrs who are like divas.
Omgosh! When you both were talking about how you were disciplined lol literally was like I was reliving my childhood, literally everything you was thinking and doing 🤣so funny to revisit them memories as adults and I am glad I wasn’t the only one. Love your vids ❤️
Sago't gulaman or boba and gelatin is a fave drink in PHL, especially during the summer.... It is made with caramelized brown sugar thinned with water and a hint of vanilla or banana extract...
The vinegar is for cutting the sweetness, so yeah you dip the tocino and the longganisa on vinegar. Atsara(pickled papaya) or Ensaladang mangga (Unripe mango salad) could also be used the same way.
Sago is the tapioca balls and gulaman is the jelly. I love your relationship with each other, my sister and I are similar. We are always so giggly and happy when we hang out with lots of inside jokes. You are both so fun to watch
Someone might've already commented but the best way to eat any 'SiLog' meal is to eat a portion of the meat + rice + egg (& maybe a bit of atchara - the pickled side dish, usually made of papaya) in one spoonful! 😍 you're right, atchara is a palate cleanser. Just like the vinegar, it also helps cut the greasy taste 😉 love watching your 먹방s but they always make me hungry 😅
It's called Filipino breakfast but we also have it for lunch and dinner....the pickles are called atchara ( shedded papaya with carrots and bell peppers) ...the sweet pork (tocino) is pork shoulder... your drink is gulaman... with caramel, gelatin and boba pearls called sago
I hope next time y’all can try dinuguan(pork blood stew) and pork sinigang(sour tamarind base soup). Also, you’ll enjoy melon juice if you enjoyed the sago.
really enjoy watching your Philippine content. Since for those with diabetes or managing gout..have to watching the sugar content in foods (white rice) red meats (for gout). Sago is just the same as Boba without the brown sugar coloring. Gulaman is a pinoy type jello/gelatin. It's not usually in Halo Halo tho. The jelly in Halo Halo is usually Nata de Coco and Kaong (sugar palm fruit). I miss tocino and longanisa so much.
Yeyye, finally a Filipino cuisines again. Hope you’ll like our other different foods, because there’s more! Soon, hopefully you two can try Filipino foods ♥️♥️♥️
If you're planning to try more dishes soon, I suggest: 1. Beef tapa or Tapsilog - this is best paired with garlic rice and egg; this breakfast set is similar with what you ate 2. Daing na bangus (dried milkfish) - this is honestly the best with garlic fried rice and egg (i like to dip my fish with soy sauce with calamansi) 3. Pandesal - this is a filipino ver of bread, it has a unique feel to it compared to regular bread (if u manage to find, ube cheese pandesal is goood.) If you're into sweet things: 1. Champorado - this is a sweet chocolate rice porridge; you place a drizzle of milk and some sugar and you mix it! this can also be paired with pandesal 2. Taho - this is best eaten warm! its basically a silken tofu, sago or tapioca pearls, and a simple brown sugar syrup Loove your videos, and im so glad you enjoyed filipino food
Pilipino breakfast is awesome and tasty perfect for everyone try all kinds of pilipino breakfast you gonna enjoy and like it. Not all of it but some of it.
Love to hear more about your childhood story. I can literally relate to my childhood too. Even I use to look at knife and cry out of anger.😂😂😂. But am unlucky one coz I never had my mom and dad to give me those memories but my elder sister was in role of my parents. Lots of love from Bhutan 🇧🇹🇧🇹🇧🇹
the atchara is good in cutting the oilyness of the meat. the contrast between the pickle flavor or atchara and meat and garlic rice makes one wanna eat more. The vinegar is a dip for the longganisa but it also good for the tocino.
I just had tapsilog last night as dinner at home. You can eat it as breakfast, lunch or dinner. I prefer to eat it with vinegar w/raw garlic as the sauce for tapa. A little trick I do to make the vinegar spicy is add Tabasco on it or if you have chili crush it on the vinegar, even better!
The side dish called "ATSARA" ..the vinegar will balance the sweetness of tocino and longganisa so that the flavor is not overempowering which each other.The black jelly is grass jelly and sago is tapioca.
8:02 The side dish is basically like the kimchi version of the Philippines. It's also the Filipino version of pickles popularly made with grated unripe papaya though others use assorted vegetables, bamboo shoots or a weed. It is often served as a side dish for fried or grilled foods such as pork barbecue, chicken barbecue or any grilled seafoods.
I really enjoyed watching you guys especially when you two talks about your childhood memories with filipino breakfast is very filipino style i love it ❣️
Cant wait for part 3 hehe try beef caldereta, bulalo, crispy pata or lechon, filipino bbq and rice. For drinks try the philippine mango shake and for dessert try the turon or halo halo 😍😇😇😇😇
Hello girls. I know I am commenting again because it will take about 1 hour to write this 😂😂 DAY 3 OF REQUESTING SRI LANKAN FOOD. So I just wanna recommend the food😊 You have to get "chicken kottu" which is made with parata and vegetables. They will most probably provide the " kottu gravy" as I like to call it. And the next thing is "appa" or hoppers in English . It is like a very crispy pancake but in like a different shape. Also they will probably give you "lunumiris" . And last main food is " lamp rice " or "indiappa" (string hopper ). Lastly dessert, You must try " watalappan" it is made from eggs and jagery and put in the oven to cook. But it's not hot. And that is it. I hope that you pretty girls will try it😁 Love youuuuu💕💕💕💕
Today video i love it because when you both talk about past funyy things and good memories i also do same with my sister when ever we eat or seat together we also talked about past things and laugh at each others also so i am also lucky like you both that i also have one sister and we both also study in one school so we have lots of past funyy memories todays video remind me of thats days So thanks for this beautiful video Love you chimichonga sisters 😍😍😍😍
I’m so glad that Eunice has passed the follow up gestational diabetes test! I didn’t (( I had to use a special device with a small needle to monitor my sugar levels like 4 times a day. My numbers were all good at all times so I stopped checking like a month later. They say it’s ok to have jumps in sugar levels even though overall you don’t have an issue
Thank you for appreciating our food. We like your samgyupsal food combinations too. PS. We don't really put vinegar on our rice, we only dip the longganisa and tocino in it. We are into dipping sauces. It would be a great Filipino food combination if your dipping has vinegar, chopped onions, tomatoes, chili and sprinkle it with a bit ground black pepper.
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
Happy Thanksgiving Chimisquad 🥰 We’re so thankful for each and every one of you!!
#chimisquad
Happy thanksgiving 😍
#chimisquad
#Chimisquad ..watching from the Philippines
Happy thanks giving chimisquad love u both
I’m obsessed with Filipino food it gives me life everything I have tried so far I really enjoyed
Ur here again??? Lmao i see u in comments section the title is the massive street of binondo philippines chinatown i guess????
Trueeeeee
Glad you love our Food
@@unknown-oi1nb so? What exactly is your problem?
Yasss our food is so tasty feel free to ask me if you want 😊
i love how Shae is so considerate and switches eggs w Eunice!! what a beautiful caring bond
“First time trying Lumpia, its changed my life” 😆😆😆
Btw, Filipinos enjoy eating that kinda breakfast more with bare hands 🙌 I literally missing province life now having it with such ☕️.
I can't express enough...how you two have such beautiful love for each other...the sister love is so authentic...it shines through so radiant...keep the good vibes flowing... I can't wait for your next video... but mostly for baby Mila's special arrival...I already know how much love she going to have surrounding her...especially from her Auntie...🌸🌿...
I never tried Filipino food but that looks sooooo gooooood
It isssss
I obliged you to dig into it and experience Filipino flavor.
Filipino here. 🇵🇭 We love adding vinegar to our dishes. Especially vinegar as a side condiment. We dip our lumpia in there mostly. The sweet and sour sour sauce is bomb, but mainly there to please the masses. Haha And yes, we love adding vinegar to our rice too! So you did it right!👏🏽
Yes, when you're Asian you just have to go with rice as breakfast. And yes you guys are doing great with the vinegar, you can just dip in the longganisa or pour some on top of your rice especially if they 're really good you can't just help but do both! I'm really enjoying your mukbang videos so far, and it really makes me hungry as well hahaha! That's why when I'm watching you guys it's a must that I have a food beside so I can much together with you haha! Love from the Philippines
I seriously love the beginning where you’re both just chatting in the car. You’re both so relatable!!
being a filipino so proud to watch it that some people from other country liking / loving our food 😊💕 thank you for getting filipino food as your breakfast Chimichonga Sisters 💕 ..
p.s the drink is sago't gulaman (sago and gulaman) coz we call the circle one as sago and the jelly is gulaman 😊
😊😊w
😊
I loved listening to your convo whilst you ate, especially when you were speaking about how you were disciplined. That was relatable and funny, I went through the same thing. It would be great seeing you eat Caribbean food and Vegan food.
That childhood drama story tho 🤣 as an asian i couldn’t feel more related to a story in my life lol you guys are hilarious we love your mukbang talking videos❣️
Your childhood throwbacks were so funny😂 I'm not Korean or Asian but I think children of immigrant parents can really relate to each other in different aspects
i just love how you guys do things or respond with synchronization 😂 it's just adorable to watch 🥰 i just love Korean-American folks.. they are just beautiful and stunning 😍😍😍
I’m literally smiling while watching this video. I can relate to your stories and I’m happy that you are enjoying Filipino food.
The tray is back again! 😂 You guys did it right! Dip both of them in vinegar, also with tapa. I just ate longanissa, egg, garlic rice this morning and now watching your mukbang makes my mouth water!
Gosh, you are right about the spanking part. In the philippines our parents used to smack us with belt, sandals or a hanger whenever we do something wrong. Sometimes they smack you for just being home late. But def not considered as abuse. Now that I got older, I realized how important that part of my life was and understand everything they did for me.
So happy & proud that u both enjoyed FILIPINO BREAKFAST, next time try boneless daing na bangus, corned beef, tortang talong.
What a wonderful reaction! You got amazing taste buds, you have a great appreciation for food. So appetizing. I love when you explore flavors by combining them ‘cause that’s how you do it.
I enjoyed so much watching you guys! Im a Filipino dad , could be a grandpa already because of my age! Its fun watching you and how sweet you are with each other. It only shows that your parents raised you well. Im glad you guys are enjoying Fil foods! Hoping this channel will earn more subsciber! Both of you are very pretty!!
I think Asian parents are like the same. Hearing your childhood makes me remember how dramatic I am back then. I too will pack my things and thinking where will I go then literally after couple of minutes my mom will ask if I were hungry. Those times were amazing 💗
The stuffs inside the drink are sago (powdery starch from the trunks of sago palms) and gulaman (gelatin) And you're also right Halo Halo has sago and gulaman in it too. 😁 I finished the whole video, and I really love watching you both and talking about your childhood days. I used to get a lot of spanking too from my Asian parents. 😂 More power to the channel! 🇵🇭
So thankful that both of u always include Filipino food on ur vlog... Happy thanks giving!
It's 9am here in PH and I'm watching while having the same breakfast. Enjoyed my food more! Happy Thanksgiving girls! 😘💕
You guys are sooo cute to watch and with substance! I have sisters too and can relate ❤️
Being a Filipino myself, it’s so satisfying that they almost finished their food❤️
filipino's can also relate about the discipline part and we get much worse but yes we know we are not being abused 90's kids can totally relate haha... love watching of how well you eat guys.
I've only been watching your guys' videos for about a month and it's honestly been my favorite mukbangs to watch. I feel like I would love to be friends with you both. I love that you love our food 🥰
that "run away" is so relatable. I think every 90's asian kids relate to that. 😂
This is my 2nd video of you (7-11 lunch was the first)... I so love your interaction with each other. And I also love that you're loving Filipino food ❤
It's normal to sprinkle some vinegar in your fried rice. Don't let anybody tell you otherwise 🤌
You Gals really resembles me and my sister every time we reminisce our childhood. Having great time while eating. Some people will see it bad since talking with food is not so proper yet it makes the time more meaningful.
The Vinegar balances the sweetness and savory taste and enhances the flavor.
You guys are so cute, you're so in sync. You take a bite of lumpia at the same time. I like how you don't even bite the lumpia, you just eat them whole. So cute
Yay! Love seeing you both enjoying the Filipino food experience. We love Korean food as well. The world is learning to embrace the good food we all enjoy growing up. ❤️
I love the two of you. You are so relatable. I’m glad you enjoyed Filipino breakfast. You get us. We dip a lot in vinegar.
I genuinely love your guys’ energy. So underrated 🥺💓
I wish you guys would do more vlogs or these type of videos :( it shows more of your personality and it builds more of an emotional and mental connection with your subs. Some people prefer no talking but if you did that too often, people would just skim through the video to see if you’ve ate it all lol then wouldn’t really care to watch your channel again, unless you’ve prepared it yourself and did some good edits. Everybody’s preferences is diff tho so but I enjoy your little convos during mukbangs, etc :D
: "i love rice"
: "duh we're asians"
me: exactly!🙂
Stumbled upon your videos a few months ago and I’ve been addicted. I’ve already watched most of your Mukbangs and I really love that you both enjoy different types of food from different cultures. Thank you for appreciating Filipino food, especially because I think Filipino food is a bit underrated. I’m glad you enjoyed Filipino breakfast. I could eat that for breakfast, lunch, and dinner.. and yes, lumpia is definitely a staple. You both are beautiful inside and out! Can’t wait to watch more of your videos! :)
You got the right pair of tocino and vinegar! Yaaay for loving Filipino food! ♥️
The conversation about grew up with a Asian parenting hits different. Very nostalgic
i really like this kinda talks, throwback about childhood. i'm asian and can relate so much 🤣
eunice’s obsession with oreos is so cute! 🥺😂
The love that you give for Filipino food is heartwarming. Grateful! Love watching your mukbangs. Stay lovely! Stay safe!
It's so great to see how you loved filipino energy foods/breakfast meals 🤩
I loved this so much. I can relate to the discipline. I love my parents so many funny memories ❤
It's my first time here in this channel and this is my first video of them but it feels like they are good people, know what I mean? Unlike other TH-camrs who are like divas.
Omgosh! When you both were talking about how you were disciplined lol literally was like I was reliving my childhood, literally everything you was thinking and doing 🤣so funny to revisit them memories as adults and I am glad I wasn’t the only one. Love your vids ❤️
You two are so cute, in sync and your reactions are so Filipino. ☺️
I love how you love dipping it with vinegar as well 💙 Filipino breakfast sure is delicious!
Sago't gulaman or boba and gelatin is a fave drink in PHL, especially during the summer.... It is made with caramelized brown sugar thinned with water and a hint of vanilla or banana extract...
The vinegar is for the tocino ang sausages...you shoukd try tapsilog,hotsilog and other variety of it. Youll gonna love it.
The vinegar is for cutting the sweetness, so yeah you dip the tocino and the longganisa on vinegar.
Atsara(pickled papaya) or Ensaladang mangga (Unripe mango salad) could also be used the same way.
yall are the funniest. i can relate to you guys so much. keep up the good work!
The longganisa should really be dipped in a vinegar and more flavours come out. You can also dip the lumpian on vinegar and its also good.
Sago is the tapioca balls and gulaman is the jelly. I love your relationship with each other, my sister and I are similar. We are always so giggly and happy when we hang out with lots of inside jokes. You are both so fun to watch
Someone might've already commented but the best way to eat any 'SiLog' meal is to eat a portion of the meat + rice + egg (& maybe a bit of atchara - the pickled side dish, usually made of papaya) in one spoonful! 😍 you're right, atchara is a palate cleanser. Just like the vinegar, it also helps cut the greasy taste 😉 love watching your 먹방s but they always make me hungry 😅
It's called Filipino breakfast but we also have it for lunch and dinner....the pickles are called atchara ( shedded papaya with carrots and bell peppers) ...the sweet pork (tocino) is pork shoulder... your drink is gulaman... with caramel, gelatin and boba pearls called sago
You guys are so relatable I feel like I’m watching fellow Filipinos by the way you two act and eat . Keep making more videos
I hope next time y’all can try dinuguan(pork blood stew) and pork sinigang(sour tamarind base soup). Also, you’ll enjoy melon juice if you enjoyed the sago.
really enjoy watching your Philippine content. Since for those with diabetes or managing gout..have to watching the sugar content in foods (white rice) red meats (for gout). Sago is just the same as Boba without the brown sugar coloring. Gulaman is a pinoy type jello/gelatin. It's not usually in Halo Halo tho. The jelly in Halo Halo is usually Nata de Coco and Kaong (sugar palm fruit). I miss tocino and longanisa so much.
Yeyye, finally a Filipino cuisines again. Hope you’ll like our other different foods, because there’s more! Soon, hopefully you two can try Filipino foods ♥️♥️♥️
A w we aw eaw 2❤❤❤❤😂😂😂😍🤣🐨🤣😍💙💙❤️❤️💜💜💜😢😢😊😊😊😊😒😒😒
E awe E Es aw Ea S Rs a e Rs aw 2r aw e 1❤❤❤❤😂😂😂🎉🎉😢😢😮😮😮😅😅😅😅😅😅
×#×#+#2@eefa e aw 3❤❤❤❤❤😂😂😂🎉🎉🎉😢😢😢😮😮😮😮😮😮😅😅😅the one
Q2 e q ew q 2w q es W❤❤❤❤❤😂😂😂🎉🎉😢😢😢😮😮😮😅😮😅😅I'M 😮😮😅😅RFR
If you're planning to try more dishes soon, I suggest:
1. Beef tapa or Tapsilog - this is best paired with garlic rice and egg; this breakfast set is similar with what you ate
2. Daing na bangus (dried milkfish) - this is honestly the best with garlic fried rice and egg (i like to dip my fish with soy sauce with calamansi)
3. Pandesal - this is a filipino ver of bread, it has a unique feel to it compared to regular bread (if u manage to find, ube cheese pandesal is goood.)
If you're into sweet things:
1. Champorado - this is a sweet chocolate rice porridge; you place a drizzle of milk and some sugar and you mix it! this can also be paired with pandesal
2. Taho - this is best eaten warm! its basically a silken tofu, sago or tapioca pearls, and a simple brown sugar syrup
Loove your videos, and im so glad you enjoyed filipino food
Enjoyed watching your guys tell your childhood stories I can relate too 😂 love you guys
You guys are so fun to watch and very relatable as an Asian myself^^
Im a filipina but live in korea with my husband and children try the salted egg with fresh tomatoes it feels good.🥰🥰🥰for breakfast too
Pilipino breakfast is awesome and tasty perfect for everyone try all kinds of pilipino breakfast you gonna enjoy and like it. Not all of it but some of it.
Love you chimichonga sisters..you guys are the best..I wish I had a sister like you guys..such a special bond..love from INDIA.😍
The only mukbangers I really enjoyed watching them eating and im literally drooling at the same time.
Love to hear more about your childhood story. I can literally relate to my childhood too. Even I use to look at knife and cry out of anger.😂😂😂. But am unlucky one coz I never had my mom and dad to give me those memories but my elder sister was in role of my parents.
Lots of love from Bhutan 🇧🇹🇧🇹🇧🇹
the atchara is good in cutting the oilyness of the meat. the contrast between the pickle flavor or atchara and meat and garlic rice makes one wanna eat more. The vinegar is a dip for the longganisa but it also good for the tocino.
I just had tapsilog last night as dinner at home. You can eat it as breakfast, lunch or dinner. I prefer to eat it with vinegar w/raw garlic as the sauce for tapa. A little trick I do to make the vinegar spicy is add Tabasco on it or if you have chili crush it on the vinegar, even better!
Wow..masarap nman lahat ng pagkain..enjoy
I love Filipino food! Lumpia is one of my favorites!! Are you twins? I enjoyed your stories and laughter!
The side dish called "ATSARA" ..the vinegar will balance the sweetness of tocino and longganisa so that the flavor is not overempowering which each other.The black jelly is grass jelly and sago is tapioca.
8:02 The side dish is basically like the kimchi version of the Philippines. It's also the Filipino version of pickles popularly made with grated unripe papaya though others use assorted vegetables, bamboo shoots or a weed. It is often served as a side dish for fried or grilled foods such as pork barbecue, chicken barbecue or any grilled seafoods.
You guys are actually the best 🎉❤️
I really enjoyed watching you guys especially when you two talks about your childhood memories with filipino breakfast is very filipino style i love it ❣️
I loved ur Nigerian and Cameroun mukbang, I’m from there to. Love u guyssss 😄
try to dip the lumpia into vinegar. so perfect 😍😋😋
I loved loved loved the back stories of your childhoods.
Cant wait for part 3 hehe try beef caldereta, bulalo, crispy pata or lechon, filipino bbq and rice. For drinks try the philippine mango shake and for dessert try the turon or halo halo 😍😇😇😇😇
Hello girls. I know I am commenting again because it will take about 1 hour to write this 😂😂 DAY 3 OF REQUESTING SRI LANKAN FOOD. So I just wanna recommend the food😊
You have to get "chicken kottu" which is made with parata and vegetables. They will most probably provide the " kottu gravy" as I like to call it. And the next thing is "appa" or hoppers in English . It is like a very crispy pancake but in like a different shape. Also they will probably give you "lunumiris" . And last main food is " lamp rice " or "indiappa" (string hopper ). Lastly dessert, You must try " watalappan" it is made from eggs and jagery and put in the oven to cook. But it's not hot. And that is it. I hope that you pretty girls will try it😁 Love youuuuu💕💕💕💕
I love how their faces are always in sync when they take a bite lmaoo
Garlic rice ticino fried egg longanisa and lumpia plus black coffee WOWOWOW!
Today video i love it because when you both talk about past funyy things and good memories i also do same with my sister when ever we eat or seat together we also talked about past things and laugh at each others also so i am also lucky like you both that i also have one sister and we both also study in one school so we have lots of past funyy memories todays video remind me of thats days
So thanks for this beautiful video
Love you chimichonga sisters 😍😍😍😍
Yes, we always match vinegar and langonisa and tocino qnd tapa... I can make delicious tocino and tapa, also my langonisa is garlicky. Yummmmm😋😊
That pickle thing is called atchara. We eat that with the longganisa (sausage) and the meat (tocino).
Really I love this sisters...how they eat Filipino food...better try next time sotanghon soup...daing na bangus and chopsuey...
We all wanted to runaway after getting beat. 🤣 And listening to Mary J after.💀 You girls are funny!
Y'all have been missed....
Been waiting y'all FOREVER!
I’m so glad that Eunice has passed the follow up gestational diabetes test! I didn’t (( I had to use a special device with a small needle to monitor my sugar levels like 4 times a day. My numbers were all good at all times so I stopped checking like a month later. They say it’s ok to have jumps in sugar levels even though overall you don’t have an issue
Filipino food is always bomb 🤤 PROUD FILIPINO HERE 🇵🇭
thanks for supporting pinoy food. I love korean food. Kimchi stays on deck in our fridge. :)
I like the way u close ur eyes when u taste the lumpia😍.. From Philippines here❤️
My mouth is watering while watching u eating our filipino breakfast,,it is nice w/ coffee..God bless u both..new subs here!!
You guys are so fun to watch!❤️
I love you girls you make everything look so good 😋
I love how you both closed your eyes eating the lumpia!! Lol
Thank you for appreciating our food. We like your samgyupsal food combinations too.
PS. We don't really put vinegar on our rice, we only dip the longganisa and tocino in it. We are into dipping sauces. It would be a great Filipino food combination if your dipping has vinegar, chopped onions, tomatoes, chili and sprinkle it with a bit ground black pepper.