Tteokguk Tteok Tteokbokki/Using leftover Tteokguk Tteok/Tteokbokki

Tteokbokki is easy to make with tteokguk rice cake!
Simple ingredients, simple seasoning!
Make great tteokguk tteokbokki as a snack🥰
🍎Tteokguk Rice Cake Tteokbokki
Soak 400g of tteokguk rice cake in water for about 2 hours.
2 green onions, 3~4 fish cakes
2T red pepper paste, 1.5 T dark soy sauce, 1T sugar, 2T starch syrup, 1t minced garlic, 2T cooking oil, 400ml water
(Adjust salt and sugar levels to your preference)
▶Measuring tools used
T: Tablespoon(15ml)
t : teaspoon (5ml)
1 cup (C) = 200ml
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