Znojmo goulash as it has been cooked in the Czech Republic for many decades

You will learn how to cook a delicious Znojmo goulash without masox and glutamates in this recipe.
The video contains subtitles in many languages.
Calories and detailed description here - www.video-recepty.com/znojemsky-gulas
Raw materials:
beef plywood - 1000 grams
onions - 6 pieces, 480 grams
lard - 2 tbsp, 40 grams
ground sweet pepper - 1 heaped spoon, 10 grams
tomato puree - 2 tbsp, 40 grams
wheat flour smooth - 2 tbsp, 20 grams
ground pepper - 1/2 teaspoon, 2 grams
hot peppers - 1 piece, 50 grams
garlic - 4 cloves, 20 grams
sterilized cucumbers - 2 pieces, 80 grams
breadcrumbs - 3 tbsp, 18 grams
Marjoram - 1 tablespoon, 1 gram
salt - 1/2 teaspoon, 6 grams