Your videos are presented with so much love and passion even a novice like me wants to enter the kitchen and try them out 😇!! You are such an inspiration to so many!!
Chef I have noticed you use ghee pretty generously in your recipes .. good quality ghee is so essential to bring out the best flavors .. can you please recommend a good brand?
they all look so tasty. Coarse rava is called Laapsi in Mumbai. We make laapsi upma quite often since it is very healthy. Superb start to the day. Romba nalla recipes. Thanks vah chef.
Super .. i love your recipes .. will surely try these upma versions.. as sunday i make upma for breakfast... thank u sharing lovely variety.. can u pls share tomato upma also
Like one amoung our legendary malayalam actor late Thilakan once said in Ustad hotel movie to Dulqar salmas Faizy, that There is a matter of Kismath (Love) in every food we serve it will be more tasty and divine. That's what I experiance in your videos. We feel your passion, and love along with your food. Vaashef..dingchik ding chik...
@@NYCrandomstuff Add oil and n all Indian masala in it, add onion ginger garlic and then tomato. Then grind it into paste. Experiment yourself. This is how Indian food got rich.
Sir , you are a real crazy person, you are showing all variations possible for one dish, and you are very speed with your work of uploading in a daily basis , any kind of target you have set for yourself? You deserve Noble prize in cooking
In Maharashtra we call it as Tandala chi ukad. Instead we add butter milk in rice flour. It's not dry. U can check it out. This dish basically from konkan.
Nice to know so many variations of the humble upma but chef I would be thankful if you could teach us the "Saravana Bhavan" style upma. I have tried various variations like adding milk, butter milk etc., but nothing was upto the mark. My family wants only the restaurant style one 😂
Hi, Please show the right technique of rice upma means u mix ghee in rice flour on flame but u didn't explained it. And please confirm the third one was makai sooji upma.
To quote toddy chicken 'Whole cashew for guests, Broken cashews for me. Whole cashew for guests & None for me'!! I used to love guests chef. But i ve grown up now. I hate especially the in laws.😂😂😂😂😂 I know people who dug up a pit to plant a tree at FIC in honour of their in laws cause they were afraid of their wives 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣. But then again, who isn't!!! You're awesome chef
Hi Sanjay can you take break now. You know the destination that where to go. Upma really good. We eat all kind of upma. Its depends on wife smartness that what material she has got in house. Its all Upmas are good.👌🍁🍁🍁🍁🍁😃
After watching your videos I made all types of upma wow simply superb and yummy 😋😋😋😋👌👌
You are too good cook. Mouth starts watering.
So much varieties of uppumaavs..thank u sir...😃😍😍♥️♥️
Awesome recipes many times I make your recipes n always comes out very tasty
Fantastic Recipe ‘s of Upma.... yummy yum yumeeeeeee !!!!!
Vahrehvah chef, very tempting upma & mouthwatering puli upma. Thank you very much .
Chef !!!! family family eating upma ----after watching this vedio ☺☺☺☺loads of love my chef!!!!
Very nice recipe Sir
Very nice upma. Too good flavors
Always nice to see you here Ramya
Thanks for adding the ingredients in the description. Yummy 😋 upma
Thanks
Omg,I made one of them,my family loved it.thankypu
Mouthwatering 😋
Simply superb thanks chef fr giving ingredients in d box
Ausome chef
Yummy.. Yesterday evening I prepared tomoto bath upma with similar taste 😊
Happy cooking Tresa
While watching this video's I'm getting more ideas. Thank you chef...
Got to know unique upma recipes from you sir.Thank u👍👍👍👍
Very good videos all r awesome mouth watering
Thank you very much keep cooking great food every day
Everything in this video is perfect.... My favourite the glorious UPMA 💖
Thanks Rashmi
Wow,, love your cooking. Khudafiz bro
Thanks
Good morning Sanjay annayya.. Upma my all time favorite.. Thank for sharing different types
Wow...so many variations. ..loved it .simple dish kind of new makeovers ...thanks chef...😊😊
Today try it very nice and super
It's just awesome 😍
Your videos are presented with so much love and passion even a novice like me wants to enter the kitchen and try them out 😇!! You are such an inspiration to so many!!
Chef I have noticed you use ghee pretty generously in your recipes .. good quality ghee is so essential to bring out the best flavors .. can you please recommend a good brand?
Last two is new so I wl try
Indian food super man
Thank you Ashok
they all look so tasty. Coarse rava is called Laapsi in Mumbai. We make laapsi upma quite often since it is very healthy. Superb start to the day. Romba nalla recipes. Thanks vah chef.
Thank you my friend
Ummmmm,hot upma for morning breakfast...makes ur day👌
Happy cooking my friend
@@vahrehvah Yummy, Can u make a chabati with milk and tea pls ? Thank u so much u r the best 👌
Yummy yummy
Awesome chef 👍 I like your way of explaining recipes
Super .. i love your recipes .. will surely try these upma versions.. as sunday i make upma for breakfast... thank u sharing lovely variety.. can u pls share tomato upma also
Sounds tasty when you say Hello, Namaste, Salaamualikum, Sasriyakaal
Thanks 🙏
அருமை
Curried oatmeal, eekkkHH 😉😁💕
Like one amoung our legendary malayalam actor late Thilakan once said in Ustad hotel movie to Dulqar salmas Faizy, that There is a matter of Kismath (Love) in every food we serve it will be more tasty and divine.
That's what I experiance in your videos. We feel your passion, and love along with your food. Vaashef..dingchik ding chik...
Yummy
Chef I would request you to please share the preparation of the oat meal recipes for dinner/ breakfast without adding rice ingredients.
Last two use rice ravva 👌👌👌👌👌👌👌
What a great, filling and tasty breakfast! Thank you chef :)
Thanks
Sir you are in good position
.what you are using things in the cook use is very diffcul
Sir very talented person you cooking very very tasty and more varieties thank you sir god bless I am definitely tried cooking
Thanks
Great breakfast.
Happy cooking Uma Devi
Thank you Chef. Varava
Suuuper. Simple recipes but very very useful for employe women and bachelor brothers... 😊
😎
Chef looking excellent 👌... Can you please tell me the ratio of water and rava?
1:2
Here come my loveable chef Sanjay sir😇
Thanks 🙏
Sir, please show us recipe of millet upma
Does Hing means INGUVA????????
Yummy upma
Thanks
Excellent recipes 👌🏻👌🏻
Can you please show how to make MTR style khara bhat? I love it
Yes
I want to learn the cashew one and the last one with rice...
Sir kadahai was very nice I need it's link to purchase
Mr. Vah I need the recipe of gluten free flour recipes, please from millet flour kineava rice please
Dear Chef. I am waiting for you to share your "Tomato Gravy" 🍅 The one you shared on the Palak Paneer recipes. Please. Thank you
I will post Supreet video on tomato gravy and it’s recipes
@@vahrehvah thank you. I am looking forward to making that restaurant style Palak Paneer 👌
@@NYCrandomstuff Add oil and n all Indian masala in it, add onion ginger garlic and then tomato. Then grind it into paste. Experiment yourself. This is how Indian food got rich.
@@vijayashreemokashi1033 Thanks, I cook Indian Food, but I want Varehvah Chef's recipe
Thank you so much 👍👍🙏🙏
We do puli upma with rice rava.
This is the first time I have seen podi upma
Hi can u show how to make huli avalakki
Add 1\4 spn ajwain along with mustard and jeera really tastes great.... Try it once chef
Yes
Sir , you are a real crazy person, you are showing all variations possible for one dish, and you are very speed with your work of uploading in a daily basis , any kind of target you have set for yourself? You deserve Noble prize in cooking
Having fun my friend enjoy and happy cooking
Please tell the water ratio for each variety.
Chef, can you show the masala upma made with suji, often served in the telugu functions for breakfast.
In Maharashtra we call it as Tandala chi ukad. Instead we add butter milk in rice flour. It's not dry. U can check it out. This dish basically from konkan.
Thanks my friend happy cooking
Thank you
Nice to know so many variations of the humble upma but chef I would be thankful if you could teach us the "Saravana Bhavan" style upma. I have tried various variations like adding milk, butter milk etc., but nothing was upto the mark. My family wants only the restaurant style one 😂
Yes
Sir sanjay thumma ji please prepare khemma semiya receipe
#vahchef
Thank you sir. Very nice. Instead of ghee rice flour upma what should we add
ghee/butter roasted any millet flour available locally
Hello chef,plz rava and water ka proportion mention kijiye
My fav Tomato upma 👌👌
1:2 exact proportion. 1 cup of Rava 2 cup of water. Suppose you make kichadi 1:2and half Water
1cup Rava 2 cup of water in kichadi 1cup Rava 2 and half cup of water
Try 1:4 proportion
Tasty
Thanks 🙏
Yes i like to eat with lil sugar
Sir can u plz tell what's the water measurement for 1cup of rawa
Water mesarment rava uppuma
Super sir tamila vedio pannuvengala pls reply sir
can we use roasted millet flour like ragi/bajra/jowar/etc. as replacement of rice in last upma
Yes
Hi,
Please show the right technique of rice upma means u mix ghee in rice flour on flame but u didn't explained it. And please confirm the third one was makai sooji upma.
Sir plz share pongal recipe
Yes
@@vahrehvah with whole blackpepper ❤
💗👍👍🙏❤
Chef need to tell some thing
అప్పుడు పిండికి ఆనియన్స్ చిన్న ఆనియన్స్
To quote toddy chicken
'Whole cashew for guests,
Broken cashews for me.
Whole cashew for guests
& None for me'!!
I used to love guests chef. But i ve grown up now. I hate especially the in laws.😂😂😂😂😂
I know people who dug up a pit to plant a tree at FIC in honour of their in laws cause they were afraid of their wives 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣.
But then again, who isn't!!! You're awesome chef
Love
, on a daily email of yesterday I had to go with you to know that I have a
@@radhanesk07 i didn't understand mate
On public forum I can’t even agree strongly😂😂😂😂🙏
@@vahrehvah You came live for just 30 seconds and then you bamboozled us by leaving!🤣🤣🤣😂😭😭😂😂
Do u live in hyd
Yes
Inorganic vegitables suppliers kavali in medchal or secunderabad area lo every Sunday kavaly .10 kgs every vegetable kavali any body is there
Extent recipes
Update in Telugu
Upma lo jeera veste taste maripotundi South lo general ga veyyaru
The main thing.... You are not telling the correct amount of water to be added
Hi
I tried it idly ravva 😂🤣 because mistake
Challu le ra poooo
Hi Sanjay can you take break now. You know the destination that where to go.
Upma really good. We eat all kind of upma. Its depends on wife smartness that what material she has got in house. Its all Upmas are good.👌🍁🍁🍁🍁🍁😃
A very risky comment😂😂😂😊😊😂😂😂
Whatever 😆😆😆😆 but i hate upmaa