Hey, can you let me know how the H10a has been holding up? Any troubles with it.. would you still recommend it or if there's something better around the same price
I have a Hibrew machine.. The extraction becomes not creamy, it comes out like an Americano, and the indicator does not go beyond the white area. What should I do?
@@11KABOY I grind coffee in grinders.. I do not have a grinder.. The first grinding level was coarse, then I put it to level 3... I still have the same problem and I did not get a creamy extraction.
Did you buy the original Hibrew portafilter naked/bottomless? Im looking for one but I don´t want to pay 60€ for it., any recommendation for a suitable and cheaper?
Hi, yes, I use HiBrew bottomless portafilter. You can try other 58mm portafitler with three ears, but I'm not sure if they are compatible with the group head.
Hi, I'm not sure if all 58mm portafilters are compatible with its grouphead. They offer one on their official website. www.hibrew.com/products/bottomless-handle-51mm-58mm
Both produce great espresso. H10A offers excellent value for its price and provides more flexibility in terms of customization. Barista Pro is well-built and includes a built-in grinder. If you have a grinder, I would recommend choosing the H10A. Please read the description of the short video, I wrote the detailed comparison there. Hope this helps.
I really interested in H10A and really want to see inside the machine. Could you make another vdo to open and show inside of the machine? I really want to see the water pump name&model how it makes 20bars! Surely, I will wait to see you clip in your channel. Thanks.
Hello! I am considering buying this Hibrew espresso machine. How's the espresso shot quality, drank on its own and not with milk? I am just worried about temperature consistency if it can actually properly extract at least medium roasted coffee
I predict the electronics in the HIBREW will rarely last more than a year. Meanwhile, I do not think it will work much better than a moka pot. A Gaggia Classic Pro is a much better alternative in the lower price range. In general, even for Breville... it is the electronics that so often fail. Gaggia Classic Pro has no electronics (i.e. circuit boards).
Good point... The issue is they don't have enough insulation inside to prevent moisture and thermal variations on all the electronics components. These conditions lead to early failures. If they have a strong EE on their staff, they can create some insulation housing to create barrier, but it will increase the final cost for the machine.
Hey, can you let me know how the H10a has been holding up? Any troubles with it.. would you still recommend it or if there's something better around the same price
I’m an amateur at home barista, but I’ve been enjoying the product. I would recommend it for entry-level.
What’s ur g5 grind number ?
From the video he seems to be at 8
I have a Hibrew machine.. The extraction becomes not creamy, it comes out like an Americano, and the indicator does not go beyond the white area. What should I do?
Try finer grinds?
@@brewcoffeehome I'll try
@@sirius5071 give us an update please
@@11KABOY I grind coffee in grinders.. I do not have a grinder.. The first grinding level was coarse, then I put it to level 3... I still have the same problem and I did not get a creamy extraction.
@@sirius5071grind finer until u get 35-40grm extraction in 25second
Did you buy the original Hibrew portafilter naked/bottomless? Im looking for one but I don´t want to pay 60€ for it., any recommendation for a suitable and cheaper?
Hi, yes, I use HiBrew bottomless portafilter. You can try other 58mm portafitler with three ears, but I'm not sure if they are compatible with the group head.
@@brewcoffeehome Thanks!
Hey I am looking for a botomless portafilter for the Hibrew H10A, can I use any 58mm 3ears?
Hi, I'm not sure if all 58mm portafilters are compatible with its grouphead. They offer one on their official website. www.hibrew.com/products/bottomless-handle-51mm-58mm
Where did you get the portafilter for the hypero?
What is the setting of your g5?
I love my H10A 🙌
Settings on your coffee volume?
I always use a scale to weigh the yield, 1:2 ~ 1:2.5 coffee ratio, 17 grams beans and 34-36 grams espresso liquid.
@@brewcoffeehome ffup question pls. how long is your brewing time (including pre-brew)? is it a medium roast beans?
Does it have 3 way solenoid valve?
H10A doesn't have 3 way solenoid valve.
no you'll usually find it in higher-end machines
They just released a (plus) version with a solenoid valve.
That's impressive for a smaller machine 👏
Does anyone know why my espresso comes out watery using the same machine?
Make it finer
Give us more vs like this ✅
win is???
Both produce great espresso. H10A offers excellent value for its price and provides more flexibility in terms of customization. Barista Pro is well-built and includes a built-in grinder. If you have a grinder, I would recommend choosing the H10A. Please read the description of the short video, I wrote the detailed comparison there. Hope this helps.
I really interested in H10A and really want to see inside the machine. Could you make another vdo to open and show inside of the machine? I really want to see the water pump name&model how it makes 20bars! Surely, I will wait to see you clip in your channel. Thanks.
Hello! I am considering buying this Hibrew espresso machine. How's the espresso shot quality, drank on its own and not with milk? I am just worried about temperature consistency if it can actually properly extract at least medium roasted coffee
@@brewcoffeehomegreat . What kind of customization is possible to do in the HIbrew machine ?
@@brewcoffeehomegreat . What kind of customization is possible to do in the HIbrew machine ?
I want a hibrew so bad so I can pre infuse
You can pre infuse a whole shot with express
For 60secs
I predict the electronics in the HIBREW will rarely last more than a year. Meanwhile, I do not think it will work much better than a moka pot. A Gaggia Classic Pro is a much better alternative in the lower price range. In general, even for Breville... it is the electronics that so often fail. Gaggia Classic Pro has no electronics (i.e. circuit boards).
Good point... The issue is they don't have enough insulation inside to prevent moisture and thermal variations on all the electronics components. These conditions lead to early failures. If they have a strong EE on their staff, they can create some insulation housing to create barrier, but it will increase the final cost for the machine.
What do you think about hibrew h7a that Is more similar to the breville with 48 mm grinder ?