Suran potato jaise jaldi nahi pakta unko pkane me time lagta hai,aur Etna mota katke to shallow fry karoge to pakna possible hi nahi.hum ese bhi patla katate hai fir bhi pahele pani me pakate hai . pakate time pani me kokam dalte hai (to avoid eitching)
Yes u r correct cz it is a hard stuff to become soft after a shallow fry so better to blanch before atleast we Bengalis follow it before frying some hard stuff
Ye vo insan hai jo Biryani ki history dhundne nikal para tha hahahahahahahahahahahahahahahahahahahahahahaha MUAT MUJE KYU NAHI A JATI hahahahahahahahahahahahahahahahahaha
Please do not attempt this recipe unless you know to remove the itchiness from yam or sooran. Be perfectly aware to remove the itchiness from the veg. I guess sanjeev Kapoor the famous chef is becoming complacent in his cooking or overconfident. Endangering the health of his fans and viewers
I made this today...it tasted absolutely fantastic! ❤
Only change I did is I blanched them first with kokum.
In KOKAN..first suran pieces blanch with sault and -2-3 pieces of kokam...so u can avoid itching (some suran have this itching quality)
Only kokum is itching saver component in this receipee..yes true
L
Thanks for the tip. Blanching it in kokam water seems like a good idea.
We in Telangana use turmeric and boil in salt water and later shallow fry.
Yes we do the same thing in Bengal also
Mouth watering recipe.
Very yummy
Mouth me itching hota hai.Boil kiye bina aap kha nahi sakte ho.my goooood
Suran should be blanched in tamarind, kokum or lemon water to let go of the itchy ness which is present in suran or the yam.
Thank you soooo much 👍 for sharing a wonderful receipe. My parents are so happy by eating Suran and It's taste like a fish fry.
Exact like kokan style. But it should be blanched in lime/kokum/tamrine water.
Super recipe! I made it today exactly as shown and it was super delicious. Everyone at home happily ate Suran😀
Glad to hear that. Enjoy, and keep following for more such amazing recipes.
I'm sure this recipe will turn out like mutton keema kabab!!! Looks delicious!
I use to have it my my childhood... Nice
Yummy YAM YAM...👍
Superb, badhiya
It’s My Mom recipe minus the tamarind pulp I use lemon juice .
Same to same
All the best
Good tasty
I will try sir Sanjeev
We do this at home. But we boil it and then the same process as this video. Also we use kokam instead of tamarind.
Barobar
Right
Steam suran for 5 minutes and then follow the recipe ,It gets fried quickly
I think everyone has suggested to boil the suran
Suran potato jaise jaldi nahi pakta unko pkane me time lagta hai,aur Etna mota katke to shallow fry karoge to pakna possible hi nahi.hum ese bhi patla katate hai fir bhi pahele pani me pakate hai . pakate time pani me kokam dalte hai (to avoid eitching)
Wow very innovative recipe.
Awesome work chef ankit
Khup mast
Very nice..
It tastes sooo goood!
Delicious 👌👌 food heaven love from Melbourne ❤️
👍
Ossam I like it
Nice recipe 👌👌
yummy sir i like your cooking style...
Surana che kaap direct ase masala lavun fry kelet tar te atun shijtil ka
Yummy 😋
Lovely recipe
Yummy food
Delicious 👌👌
Nice videos you put!! Love all your recipes and learning so many diff n easy recipes from you !! Keep cooking n Sharing.😊
Thanks a lot 😊
Superb
Delicious
Yo very nice recipie but my mom cooks a bit different I tried both of them they were same
तवा छान आहे.
The suran pieces should be blanched before preparing for the next step. It remains raw and hard if it's cooked without blanching.
Yes u r correct cz it is a hard stuff to become soft after a shallow fry so better to blanch before atleast we Bengalis follow it before frying some hard stuff
nice one
very nice sir mayonnaise ki recipe banayi ye please sir
First blach with salt water then boil with kokam pieces then fry
Awesome
Delicious recipe but should boil with loam n salt
Can I use boiled yum?
No, you cannot use boiled yam in this recipe.
Yes
Khallyanantar Mondale khaj yet asel tar kay karayche
Nice
Haum bhi same banate hy👌
Suran thoda boil karke bhi bana sakte hy
Yummy recipe sir.😋😋😋
*very nice recipe thank you*
👌
From Rajesh Khanna movie - Bawarchi 😄
आम्ही सुरण शिजवून मग मसाला घालून तळतो खाजत नाही
Is he boiled suran or not
Yummy
AOL khte h isko hmare local bhasha m
Yam doesn't get cooked just by frying unlike egg plant/ brinjal. It needs to be atleast parboiled.
वाह क्या बात है. इंग्लिश के साथ हिंदी में भी नाम देना शुरु किया.
धन्यवाद
Sir, where this frypan which is used to shallow fry the elephant yam pieces in this recipe is available and at what price?
Yes it is available and the price of the pan which he use is of 1,700
I hope that my comment will help you 😊
Deaf swapna Anaht phalke you Happy smile 🙏👍👌🌹🌍
Ye fry ke liy pan koun sa liya... Which company..
Wonderchef
Tondala khaj yet asel tar upay
Why never sanjeev kapoor himself?
Sir ye mu nahi katega aise.?
Anyone knows the brand of Pan used?
Wonderchef
First now plz reply sanjeev kapoor khazana
th-cam.com/channels/j-I5v7IsXbshV4B9-92xnQ.html
Blanch on tamarind or lime... To. avoid itching .it is must.... Don't eat like this....
Ye Sanjeev Kapoor Ka Chanel hai hi nhi kisine Sanjeev Kapoor sir ke naam se open Kiya hai fake account
This is chilli recipe or suran recipe ,how much chilli u are putting I want to shut this recipe of yours
Wrong recipe, this will be vey itchy if eaten since suran is not treated with salt
Ye vo insan hai jo Biryani ki history dhundne nikal para tha hahahahahahahahahahahahahahahahahahahahahahaha MUAT MUJE KYU NAHI A JATI hahahahahahahahahahahahahahahahahaha
Please do not attempt this recipe unless you know to remove the itchiness from yam or sooran. Be perfectly aware to remove the itchiness from the veg. I guess sanjeev Kapoor the famous chef is becoming complacent in his cooking or overconfident. Endangering the health of his fans and viewers
संजीव कपूर चा काय संबंध..ते तर कुठेच दिसले नाहीत.. फेक चॅनल...😠😠👎👎
Isko khane se khujli hoga🤣🤣😅
Why??? Added Tamarind pulp na...
Nonsense
Superb