How do u freeze the pie crust .?? Did u cover the pie or just out it straight without covering it into the freezer. Whats the right temperature to bake pie just as we do to cakes eg 170 or 180 degree Celsius.
@elsys_perfect_treats Okay thanks so much dear I think it's over baking because I lower my fire just to prevent it from burning so I end up getting a dry and tough pie. God bless you my sister 🙏 ❤️
![[Academy Pastries] How to prepare a meat turnover.](http://i.ytimg.com/vi/Ri5KzGYQ7xc/mqdefault.jpg)
![[Academy Pastries] How to prepare a meat turnover.](/img/tr.png)
Are you a teacher ? You took your time and explained the process so well...
I feel like I know how to make turnovers
This is great. I makes them and freeze them until I have guests. Just lovely. Thank you for sharing. 💜✝️
I really like your videos… I tried it and I loved the outcome…God bless you
I am a baker and I no how delicious pies or turn overs looks like
Great job✌🏻✌🏻
Enjoy the whole process and big thanks for the tips of flaky pie crush
Perfectly done
Well explained
I love the one with your finger
Looks delicious 😋 thanks for sharing
Love the finger method sealing of the dough.its unique .well done.
Your video is very detailed,keep up the good work
Looks so good
I love the way u teach ,thank u
Beautifully prepared, new friend here
Your recipe is good but on folding the pie you can use that cutter...it comes out smart instead of using a fork to press...try it ❤
Lovely 💕 I'll come for tutorials soon
Please can I use ideal milk
Bless ur Wrks🎉 ur Videos are Top Notch❤
Please for the 2 kg can i use 1 tsp salt
Please, how many pcs did you get from this measurement ?
It depends on your pie cutter please.
Please can i add eggs to it please I wanted to learn
Please the recipe for the meat pie
Hi it Eyram here. Live your videos ❤
Wow looks delicious
You did a nice job thank you can I please share the filling
I'll do that in my next video
Is soft flour same as all purpose flour, bread flour
All purpose flour
This a nice. I want to eat pie just by seeing this 🥟🥪🌭🍕🍔
Woow 👏 👏, please do have an online class for anyone who is interested in learning how to bake ?
Yes please, I do private classes
Nice recipe❤❤. Please do you defrost the pie with filling before puting it inside oven next morning?
No I don’t, I just egg-wash and bake right away, increase the baking time.
Please how did you store them in the freezer. Thank you
I put them on a tray
Please can I mix the soft flour and hard flour together and use it for the turnover
No please! You don’t want your turnovers to be tough.
@@elsys_perfect_treats thanks 🙏
How do u freeze the pie crust .?? Did u cover the pie or just out it straight without covering it into the freezer. Whats the right temperature to bake pie just as we do to cakes eg 170 or 180 degree Celsius.
To chill the crust, cover it in a cling film and put it in the fridge or freezer. Bake at 180°C in a preheated oven.
@@elsys_perfect_treats thanks 🙏♥️
Please from the 500 grams of flour how many pieces of pie did you get?
Thank you for such a detailed tutorial Ma
It depends on the size of the pie cutter. My small size gives me 15pcs, the big size gives me 8pcs
@@elsys_perfect_treats okay
Thank you so much for replying
Hi boss lady. Thank u so much for your time to explain in detail. My question is, how many minutes do bake the big size of pie . Tnk u
So do u apply the egg wash to it before putting it in the freezer or you do so after you take them out of the freezer before you bake
You egg wash after you take it out of the freezer
Merci
Please what did u use to brush on top of the pie
Egg
Please can you use all purpose flour?
Yes please
For how long can you freeze the pie before baking or how many days can it be frozen
Up to 2 or 3 months
Please I'm using 400×4 grams of flour and 800 grams of butter, please is the butter okay or I should add more
Kindly follow the recipe and do the calculations.
Pls straight from freezer at what stage do u egg wash?
Straight from the oven put your pastry in the oven for about five minutes then bring them out and then you egg wash them.
I egg wash straight from the freezer
Pie looks great! How many grams is your small egg please? About 50g
40g. If your egg is 50g, then reduce the water to 40ml
@@elsys_perfect_treatsThank you!
Pls how many pieces of pie did u get from 1kg flour in the video
It depends on the cutter. My small cuter gives me 30pieces and the big cutter gives me 20pieces
Thank you
I don't know why my pie always get tough after baking or is it because I use water?
No please. Two things can make turnovers tough. Kneading the dough too much and over baking.
@elsys_perfect_treats Okay thanks so much dear I think it's over baking because I lower my fire just to prevent it from burning so I end up getting a dry and tough pie.
God bless you my sister 🙏 ❤️