NGASHANG ATEKPA THONGBA | FLYING BARB FISH CURRY | MANIPURI STYLE

The Indian flying barb (Esomus danrica) or Ngashang in Manipuri, historically flying barb, is one of the species known in the group flying barbs owing to their extremely long barbels. It was discovered as long ago as 1822 by Hamilton. This fish reaches a maximum length of 6 in (15 cm). The Indian flying barb is a silver fish with a black line on an elongated body and gold fins. Barbels reach almost to the anal fin.
#fishcurry #indianfishrecipe #manipuricuisine

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