Guy Tries Southern Classic Chicken And Dumplings | Diners, Drive-Ins & Dives

Guy Fieri is back in Charlotte, North Carolina to visit The Penguin Drive-In for their beloved Southern classic comfort foods that will leave you nostalgic!
From season 8 episode 7.
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[@pseudochef07]

You can easily tell how old the episode is when you see tiny Hunter and Ryder 😅

[@ericfargo7293]

Yeah tinny Hunter I don't think his wife likes being on TV she always shys away

[@gennarosavastano9062]

Nice 2 see Guy with his young familie👌🏼

[@travelingtheworld8224]

He's been doing this show a long time.

[@newdimension4731]

now imagine passing the dough thru a dough machine at no. 4 which is quiet thick, lay a long roll out of dough than every inches put a big piece of chicken put a second dough over and cut into square than put that a the boiling chicken broth with fine cut celery and carrots. That's how I make it. BTW the longer you boil the bones the better the broth is. AND you also got the BEEF version with a palett roti, SAME as the receipe she does here but using the roti instead. Keep the beef broth from the pan and water and BEEF BOVRIL if needed or to taste. You can add carrotts and serve with boiled potatoes

[@jodiesingy8394]

Johnny Cake ain't from no damn Rhode Island!

[@ericfargo7293]

What's with the Giant ball of butter there's no bread

[@passiveaggressive6175]

Salt🧂

[@hansgunther2314]

8th Comment

[@BigMacSauce604]

This is some straight white ppl food 😂

[@annother3350]

Once you go white you find its alright

[@beyourself2444]

Agreed, it looks disgusting, like slop. I swear some European food… smh

[@valentinogrieco7322]

😝🤮