Jacques Pépin Makes A Perfect Omelet

If there's only one recipe that you perfect with Jacques, make it this one! He is the undisputed king of omelets, and with a little practice you can master this classic technique, too. Happy Cooking!
--
Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
--
JPF is now on TH-cam to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!
--
Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribe
Join the JPF Membership Family: jp.foundation/members
Follow JPF:
Website: jp.foundation
Instagram: @jacquespepinfoundation
Facebook: @jacquespepinfoundation

[@kayhanshaghaghi9597]

It’s the omelette you get in good cafes in Paris. It is very difficult to cook! He makes it look super easy but in fact it is very tricky.

[@jeremygould3023]

I never get tired of watching the Master!!! What an artist!!😊😊😊😊❤❤❤❤🎉🎉🎉🎉

[@luis_robledo_richards]

Wow 🙌🏻🙌🏻🙌🏻🙌🏻

[@Chrisbilly253]

Yum 😋

[@jftube3333]

That is one beautiful Omelet! Chef makes it look so easy,

[@roberthumphreys1316]

Anything is easy if you know how to do it! Thanks for the lesson Chef.

[@ChezJ1]

Absolutely stunning Chef Pépin, and so fast. 😱

[@jonforti7691]

Simple & beautiful!

[@petesusi]

What a craftsman - a pleasure to watch you work sir.

[@generic53]

Makes it look so easy.

[@tictackpainting9983]

Outstanding video Chef!!! Thank you!

[@GreenPersimmon]

That omelet looks very tasty. But I appreciate what you said about it being not necessarily better than an American diner omelet, just a different style. It kind of wears on me after a while hearing that everything I do and love is inferior to someone else’s version.

[@JacquesPepinFoundation]

Variety is the spice of life! 😉 - CC from JPF

[@beegee22]

😋😋

[@francinecorry633]

I love it but my wife likes her eggs dry and cooked well done.Oh well... Thx chef

[@JacquesPepinFoundation]

It takes all kinds 😉 - CC from JPF

[@3tumbadora]

Anodized aluminum pan…it doesn’t have a nonstick coating

[@touchofdumb]

If you get too many free skillets, you too might grow to hate them. 😊

[@alexanderlord7436]

Man but the fork in the non-stick??

[@rserton]

Cringe

[@N1120A]

Are you doubting Jacques Pepin?

[@RS-yd2bp]

He cooked for world leaders, I'm not worried

[@seatistaken]

The fork was only whipping the eggs, the scraping noise was from the pan scraping across the stovetop.

[@mervinprone]

He dgaf

[@cquilty1]

Please, please don't use metal on non-stick (or any!) pans.