[배연정 간편 요리] 단백질덩어리 콩비지 찌개 쉽게! 정말 맛있게 만드는 꿀팁! 황금레시피!

แชร์
ฝัง
  • เผยแพร่เมื่อ 21 ม.ค. 2025

ความคิดเห็น • 118

  • @행운목-i9y
    @행운목-i9y วันที่ผ่านมา +2

    제나이 71세
    40대에 제부가
    배연정씨 닮았다고했는데
    TV에서 자주뵈니
    더 정이가네요^^
    오늘도 기분좋은날에서

  • @원인영-v7s
    @원인영-v7s 15 วันที่ผ่านมา +5

    배연정 선생님반갑습니다 콩비지찌게 잘배웠습니다 감사합니다 👍 ❤

  • @HH-cy6wq
    @HH-cy6wq 6 วันที่ผ่านมา +2

    많은 양념 안들어가니 건강에도 좋구 엄마 음식 같아 좋으네요

  • @김영옥-k4c1c
    @김영옥-k4c1c หลายเดือนก่อน +9

    콩비지찌개 너무 좋아하는대 배연정언니 레시피대로 해먹어야 겠네요 감사합니다

  • @koyaq3680
    @koyaq3680 ปีที่แล้ว +47

    어릴 때 웃으면 복이 와요 보면서 자랐는데 배연정님 뵙게 되어서 너무 반갑습니다 요리채널 인데 너무 정감있고 재밌습니다 맛깔나는 콩비지찌개 비법 잘 배워갑니다~~😁

  • @해안-r7k
    @해안-r7k ปีที่แล้ว +9

    배여사님
    배춧국도 아주 맛나게 끓이시더니
    콩비지찌개도 아주 맛깔나게 끓이
    시네요 그렇죠 콩비지는 돼지고기
    가 딱 잘 어울리죠

  • @박효심-v4p
    @박효심-v4p หลายเดือนก่อน +9

    콩비지찌게 제대로 배웠네요

  • @paradisep7732
    @paradisep7732 ปีที่แล้ว +8

    배연정님 반가워요.^^
    고맙습니다.
    맛있게 해먹어볼게요.♡

  • @ojakwon7204
    @ojakwon7204 ปีที่แล้ว +33

    진짜 맛있겠어요 ^~^
    콩한컵 담가서 5~6시간 불린후
    도깨비방망이로 후루룩 갈아서
    넣어도 좋아요~~ 👍 👍 👍

    • @탱자-j2k
      @탱자-j2k ปีที่แล้ว +5

      오 !!! 감사합니다 ^^ 안그래도 콩비지 파는데가 없었는데 이런 꿀팁 좋아요 ^^

    • @레오할머니
      @레오할머니 ปีที่แล้ว +7

      콩불려서 믹서기갈아서 넣으면훨씬맛있죠
      겨울에 넘맛있죠 새우젖으로 간해서 먹으면쨩이죠

  • @유임순-t3f
    @유임순-t3f ปีที่แล้ว +7

    콩 비지 김치찌개 설명하면서 끊이는 입담 표정 정말 코믹하게 넘 잘 하시네 보기만해도 맛있어요 .👍

  • @남병화
    @남병화 ปีที่แล้ว +5

    배연정님참좋아해요항상응원합니다

  • @김미정-l2w
    @김미정-l2w ปีที่แล้ว +10

    개그도,요리도잘하시고..^^
    헤어도 피부도 나이가 안드는거같아요..😮😮😮
    20년전 청년때
    교회에서 곤지암 소머리국밥 먹었는데 추억이 생각나네요^^맛짱~!😅

  • @김유진-z2d9x
    @김유진-z2d9x ปีที่แล้ว +4

    잘보고 갑니다 김치국 넣는게 핵심이군요~~
    최고입니다~♡

  • @난영-y6s
    @난영-y6s ปีที่แล้ว +5

    겨울요리 짱 맛있죵~볶는소리만으로 맛있어염.♡

  • @탱자-j2k
    @탱자-j2k ปีที่แล้ว +5

    어머 요리채널 있는줄 몰랐네요 ^^ 쉽고 구수하게 잘 가르쳐 주시네요 편한 옆집 언니 같아요 구독합니다

  • @cooking_whale
    @cooking_whale ปีที่แล้ว +12

    찐득하니 진짜 맛있겠네요 👍 👍 👍

  • @hyeranjeon437
    @hyeranjeon437 ปีที่แล้ว +7

    와우~
    맛있는 콩비지찌개 냄새가 저한테 까지 잘 배달 됐어요😅

  • @Sophia126summersky
    @Sophia126summersky 6 หลายเดือนก่อน +3

    쉽게쉽게 설명해주셔서 좋아요 잘 따라해볼게요 ❤❤

  • @변미경-g4t
    @변미경-g4t ปีที่แล้ว +4

    명쾌한 설명 ㅡ고맙습니다 ㅡ구수한 콩비지 꼭 ㅡ해보겠어요ᆢ♡♡

  • @정선희-b1y
    @정선희-b1y 15 วันที่ผ่านมา +1

    비지찌게 잘배우고 갑니다 감사 합니다

  • @수정라
    @수정라 ปีที่แล้ว +3

    맛있겠어요 한수 배웠습니다
    감사합니다^^

  • @현주김현주-g9c
    @현주김현주-g9c หลายเดือนก่อน +1

    배연정씨 늘쉽게 알려주셔서 감사합니다

  • @빅토리아-e1w
    @빅토리아-e1w ปีที่แล้ว +3

    와~~~요알못인 저도 넘나 쉽게 끓였어요~
    감동~~넘나 맛있네요~
    다이어트식으로도 넘나 좋은거 같아요!!
    저는 롯데마트에서 풀무원콩비지 하나에 삼겹살1줄 썰어서 요리했는데..
    완전 맛나요^^
    쉽게 넘 잘 알려주셔서 감사합니다~

  • @정지아-r1l
    @정지아-r1l ปีที่แล้ว +2

    배연정샘님 잘보고 갑니다 감사합니다.

  • @justdoit1259
    @justdoit1259 ปีที่แล้ว +1

    콩비지 추억의 음식이네요~저도 따라서 해보겠습니다 ~레시피 고맙습니다 ~^^

  • @항아-o8c
    @항아-o8c ปีที่แล้ว +2

    배연정님 실속요리 잘 봤습니다 오늘 저녁 메뉴 결정했습니다

  • @임건해
    @임건해 ปีที่แล้ว +1

    배연정씨 잘배워서요 저녘에 해볼깨요 감사요

  • @꽃사랑-z4o
    @꽃사랑-z4o ปีที่แล้ว +4

    쉽게 재미있게 설명해 주셔서 넘 맛있겠어요 따라서 맛나게 만들어 먹어야겠어요 홧팅요 건행하세요

  • @fkgurw5974
    @fkgurw5974 ปีที่แล้ว

    옛날 소머리 국밥 먹으로가서 한번 뵙는데 연정님 오랜만에 연정님 뵈니까 세월이 빠르네요

  • @김영신-z4k
    @김영신-z4k ปีที่แล้ว

    배연정 선생님, 콩비지찌개 가족들이 정말 맛있게 잘 먹었습니다 감사합니다

  • @Snow-n8q
    @Snow-n8q 6 หลายเดือนก่อน

    맛있겠당🥰😊 얌얌얌
    선생님 감사히
    잘 먹고 잘 경청하공 갑니당🥰😊
    선🥰생🌻님
    화💐이🥰팅
    💓💓💯👍

  • @경란김-r8d
    @경란김-r8d 10 วันที่ผ่านมา

    예 감사합니다 늘 건강 하세요🎉🎉🎉

  • @최옥춘-u6w
    @최옥춘-u6w 6 หลายเดือนก่อน +1

    잘배웠습니다감사합니다

  • @jaeyun8069
    @jaeyun8069 ปีที่แล้ว +1

    너무너무 반가워요 건강해 보이셔서 너무 좋아요 😊😊😊 너무 쉬워보여서 도전하고 싶네요

  • @영임김-z1u
    @영임김-z1u ปีที่แล้ว

    선생님비지영상 보고해보게습니다 감사하고 힘네세요 하이팅❤❤❤❤❤😂😂😂😂😂😂😂

  • @희-m6c
    @희-m6c ปีที่แล้ว +1

    똑같이 해먹었는데
    너무 맛있었어요
    감사합니다

  • @줄리아로버츠-u4p
    @줄리아로버츠-u4p ปีที่แล้ว +1

    제 롤 모델이십니다

  • @김대영-s3m
    @김대영-s3m ปีที่แล้ว +1

    저두 내안 비지찌개 준비했어요 선생님 레시피대로 해볼께요

  • @5nalda
    @5nalda ปีที่แล้ว +4

    여기 엄마반찬 레시피 맛집이네요!!! 엄마 하늘가셔서 먹고싶어도 못먹는데 잘보고 따라해볼게요😍😍 아무리 배달시키거나 맛집가서 먹어도 엄마가해준맛이 안나더라구요.. 갑자기 엄마넘보고싶네여ㅠ

  • @최창미-i4z
    @최창미-i4z ปีที่แล้ว +1

    맛있겠어요^^
    쵝오에요~~~

  • @호수-m9o
    @호수-m9o หลายเดือนก่อน

    콩비지 엄청좋아하는데 잘해 먹을께요.ㅎ

  • @송용례-d2f
    @송용례-d2f ปีที่แล้ว

    선생님 제 스타일 간단하게 설명하게 해줘서 고마워요 ^^♡

  • @박옥숙-m2q
    @박옥숙-m2q ปีที่แล้ว

    배춧국 완젼 성공 잘 먹었습니다. 내일 메뉴는 콩비지, 감사합니다.

  • @김올리브-j7h
    @김올리브-j7h ปีที่แล้ว +2

    배연정님 화이팅~감사합니다😊

  • @영임김-z1u
    @영임김-z1u ปีที่แล้ว

    선생님배추국영상 보고잘끌려서 맛나게해먹어서요감사합니다❤❤❤❤❤

  • @kindmiok
    @kindmiok 7 หลายเดือนก่อน

    콩비지 찌게 요리에
    들기름을 넣는군요
    좋은 정보네요
    구독하고 갑니다❤

  • @김해경-i8r
    @김해경-i8r หลายเดือนก่อน

    너무 잘 배우고 있어요
    감사합니다

  • @최상희-s2v
    @최상희-s2v หลายเดือนก่อน

    보약먹겠습니다~감사합니다

  • @정윤순-p1i
    @정윤순-p1i ปีที่แล้ว +2

    배연정님보기만해도 웃음이나와요 너무 좋아합니다 이쁘시고 응식도 잘하시고 감사합니다😊😊😊

  • @해안-r7k
    @해안-r7k ปีที่แล้ว

    아하~
    마지막에 들기름이 꿀팁이네요
    맛난묘리팁 고마워요

  • @쿡여사의일상
    @쿡여사의일상 ปีที่แล้ว +2

    맛나겟네요 감사합니다 ❤❤

  • @이옥순-r5d
    @이옥순-r5d ปีที่แล้ว

    건강해질것 같아요 해먹어 보겠읍니다 감사함니다

  • @석임윤-k6k
    @석임윤-k6k 9 หลายเดือนก่อน

    좋은정보 감사합니다 한번해봐야겠네요

  • @육육캔디
    @육육캔디 ปีที่แล้ว

    너무 좋아요~요리시간

  • @옥숙임
    @옥숙임 ปีที่แล้ว +4

    넘 맛있겧어요 요리실력도 일등 이시네요~~

  • @질경이-f8k
    @질경이-f8k ปีที่แล้ว

    해먹어 보려고 준비했어요ㆍ감사 합니다ㆍ

  • @이혜경-m5y
    @이혜경-m5y ปีที่แล้ว +6

    맛있겠다 나도 도전해봐야겠어요^^
    바연정쌤 감사합니다

  • @행복조반카
    @행복조반카 ปีที่แล้ว

    영상보고 바로 쿠팡에서 콩비지 주문했어요^^
    벌써부터 기대되는데요~ㅋㅋ

  • @younglim3086
    @younglim3086 ปีที่แล้ว

    너무너무 좋습니다. 덕분에. 행복하고 감사합니다~^^

  • @오봉희-x3i
    @오봉희-x3i หลายเดือนก่อน

    콩비지 맛있겠네요❤❤❤

  • @user-yj73cvvlq
    @user-yj73cvvlq 4 หลายเดือนก่อน +2

    덕분씨 ❤

  • @Vorilove
    @Vorilove ปีที่แล้ว

    내일 당장 해먹어 보고싶네요^^

  • @sh-vf7nl
    @sh-vf7nl ปีที่แล้ว +2

    ㅎㅎ 영양가 있고 좋겠네요^^

  • @designshare
    @designshare ปีที่แล้ว +3

    콩비지 엄마랑 먹었던 추억의 반찬 너무좋아요~~ 밑반찬 요리 계속 보여주세요. 건강하세요 ❤️👍🙏💕

  • @오순자-i2v
    @오순자-i2v ปีที่แล้ว

    침넘어가요~^^

  • @c-historia
    @c-historia ปีที่แล้ว +3

    제가 기꺼이 팔로우하고 있는 귀하의 채널에 있는 훌륭한 동영상에 대해 정말 감사드립니다
    이탈리아에서 따뜻한 인사를 전하며 이 동영상을 계속 시청할 수 있기를 바랍니다 🎞

    • @comedianBYJ
      @comedianBYJ  ปีที่แล้ว

      도움이 되셨다니 감사합니다

  • @okkim2163
    @okkim2163 หลายเดือนก่อน

    설명쉽고재미있습니다
    오래동안계속좋은메뉴보여주세요
    광고없어너무좋습니다

  • @이인숙1
    @이인숙1 ปีที่แล้ว +2

    띄운 비지가
    영양소는 부족해도
    부드럽고 맛있죠

    • @송재복-z6r
      @송재복-z6r ปีที่แล้ว

      요즈음엔 띄운비지를 못봤어요
      더구나 미국에서
      생콩비지찌게는 쉽게 해먹은데 띄운비지는 어떻게 만드는지 몰라서요

  • @김향숙-j8v
    @김향숙-j8v ปีที่แล้ว +1

    감사합니다

  • @김한나-d3v
    @김한나-d3v ปีที่แล้ว

    음식 잘하시네요~

  • @조현서-p5t
    @조현서-p5t ปีที่แล้ว

    해보겠습니다. 감사합니다

  • @park334242
    @park334242 หลายเดือนก่อน

    맛있겠어요ㆍ남표해줘야겠어요

  • @책놀자
    @책놀자 ปีที่แล้ว +2

    요리를 잘 하시니까 넘 좋네요. 요리 잘하는 사람이 젤 좋아~~

  • @hanlee6906
    @hanlee6906 ปีที่แล้ว

    맛있어보여요 보고 지금 따라해보려구요 감사합니다❤

    • @comedianBYJ
      @comedianBYJ  ปีที่แล้ว +1

      시청해 주셔서 감사합니다 😊

  • @simsseahong1935
    @simsseahong1935 ปีที่แล้ว +5

    콩비지 정말 구수하고 맛있죠
    어릴때 엄니가 잘띄운비지로 한남비 끼려두시면
    며칠을 먹어도 안질리던 추억의엄니손맛이 너무도 그리운계절입니다

  • @츄핑하-j2u-k5qw
    @츄핑하-j2u-k5qw ปีที่แล้ว +3

    안녕하세요. 춥네요 ㄸ끈한 맛난거 먹고 으쌰으쌰

    • @영희최-o9q
      @영희최-o9q ปีที่แล้ว

      콩비지어듸서사셧나요?

    • @hyeranjeon437
      @hyeranjeon437 ปีที่แล้ว

      장날 사 오셨다고 했어요~

  • @rosa-ds3em
    @rosa-ds3em ปีที่แล้ว

    오늘콩비지사왔어요
    잘배울게요

  • @jungsukkim7731
    @jungsukkim7731 ปีที่แล้ว +11

    콩을 충분히 불렸다가
    믹서에 갈면 된답니다.
    금방 끝나요.

  • @예쁜동백
    @예쁜동백 ปีที่แล้ว

    선생님 어쩜 저 어릴때와 그대로셔요. 오늘도 잘 보고 갑니다.

  • @오영자-m9c
    @오영자-m9c ปีที่แล้ว +1

    😅감사합니당

  • @혈당라이브
    @혈당라이브 ปีที่แล้ว

    맛있겠어요

  • @테레사노무스메
    @테레사노무스메 หลายเดือนก่อน

    쑥완자탕도맛있겠는데 우선 콩비지찌게해볼께요 고기는 오리고기가좋다는데 괜찮을까요?

  • @Jke-wz2sx
    @Jke-wz2sx ปีที่แล้ว +3

    냄비 정보 공유 부탁드려요

  • @김정희-b4e
    @김정희-b4e ปีที่แล้ว +2

    비지는 띄운 비지가최고

  • @최경순-c8w
    @최경순-c8w ปีที่แล้ว

    잘봤어요
    도전 해봐야 겠네요
    감사 합니다
    건강 하세요 ❤❤

  • @이복순-i7h
    @이복순-i7h 6 วันที่ผ่านมา

    고기와김치를 완전히 익은다음 콩비지를 넣어 살짝 끓이면 더고소해요

  • @혈당라이브
    @혈당라이브 ปีที่แล้ว +1

    비지하면 돼지고기이죠. 낫또로 비지를 하루 발효해도 맛이 좋답니다. ㅎㅎㅎ 행복한 하루 되세요.

  • @ou0115
    @ou0115 ปีที่แล้ว +2

    사용하신 냄비 어디건가요
    알고싶습니다

  • @skyline807
    @skyline807 ปีที่แล้ว

    배연정님 반갑습니다
    건강한 모습으로 유트브에서 뵙게되니 기분이 ❤

  • @작약-s3z
    @작약-s3z ปีที่แล้ว

    돼지고기 어디부위예요.?

  • @Rose-ow7nb
    @Rose-ow7nb ปีที่แล้ว +2

    😍🥰🤩😘😍🥰👍

  • @박정숙-m4r
    @박정숙-m4r ปีที่แล้ว

    나도이렇게 해먹고있어요

  • @동트는아침정미경
    @동트는아침정미경 ปีที่แล้ว

    맛있겠네요. 재외국민들에게는 그림의 떡. 콩비지는 메주콩을 불리고 갈고... 좀더 대중적인 재료선택으로 요리방법을 알려 주시면 좋을듯 싶습니다. 잘 봤습니다.

    • @메리상노히즈지
      @메리상노히즈지 ปีที่แล้ว +1

      맞아요😢일본에도 팔기는 하는데 좀 구하기는 힘들어요 두부를 뺀거라 좀 푸석푸석해서 맛이없어요

    • @미소-e2p
      @미소-e2p ปีที่แล้ว +1

      콩을 사다가 불려서 믹서기에 갈아서 끓이시면 됩니다
      지나가는 해외동포

  • @kroadview
    @kroadview ปีที่แล้ว +1

    요즘비지찌개저렇게걸쭉하게파는곳어디없나

  • @김춘기-w5j
    @김춘기-w5j 15 วันที่ผ่านมา

    아이고마른콩사서불려서믹서에갈이서하면더욱좋답니다

  • @태선이-w7g
    @태선이-w7g ปีที่แล้ว

    고기가 베이컨밖에없어요~ㅋ

  • @김영순-r6r9q
    @김영순-r6r9q ปีที่แล้ว

    언니유 도시는 그런거 안팔어유

  • @이혜경-e6q
    @이혜경-e6q ปีที่แล้ว

    비지는 두부 만들고 난 찌꺼기를 말하는거고
    이거는 콩을 간거로 콩탕이라고 합니다.

  • @orzl1904
    @orzl1904 หลายเดือนก่อน

    서론이 너무길어요

  • @꽃순이-l3k
    @꽃순이-l3k ปีที่แล้ว

    😅ㅌ