Fluffy Chocolate Soufflé : Dessert time : # 44
ฝัง
- เผยแพร่เมื่อ 29 ม.ค. 2025
- These airy and fluffy desserts are easier to make than you think, and they're sure to impress.
Thank you for watching my channel. 🍫🍓🧁
🍴"Ease Food, Good Life"
Let's have a good life with ease food !😊☀️
🛎️ My channel 🔴
/ @easefood_goodlife
____________________________________________
Ingredients:
For coat bowl
Unsalted butter
Caster sugar
Soufflé
Unsalted butter 14 g.
All purpose flour 1 tbsp.
Milk 125 g.
Dark chocolate compound coin 100 g.
Salt 1/8 tsp.
Egg yolk 1 ea.
Egg whites 2 ea.
Caster sugar 36 g.
For topping
Icing sugar
Strawberry
____________________________________________
How to cook:
1. Prep the Molds: Lightly butter your soufflé molds and dust them with caster sugar. Chill them in the refrigerator.
2. Batter Base: Melt unsalted butter and all-purpose flour in a pot over medium heat, stirring constantly. Gradually add milk and stir until the mixture thickens.
3. Rich Chocolate: Add the batter and salt to the dark chocolate. Stir until the chocolate melts and the mixture is smooth.
4. Egg Magic: Separate the egg yolks from the whites. Add one egg yolk to the chocolate mixture and mix well.
5. Whipped Egg Whites: Whip the egg whites until stiff peaks form. Gradually add caster sugar while whipping to stabilize the egg whites.
6. Gentle Folding: Gently fold one-third of the whipped egg whites into the chocolate mixture until just combined.
7. Mold & Shape: Pour the batter into the prepared molds. Use your fingers to wipe the edges of the mold to help the batter rise evenly.
8. Bake to Perfection: Preheat your oven to 200°C (400°F). Then, reduce the temperature to 180-190°C (350-375°F) and bake the soufflés for 10-12 minutes, or until they have risen significantly.
9. Serve Immediately: Remove the soufflés from the oven and dust them with icing sugar. Garnish with fresh strawberries and serve immediately.
____________________________________________
#dessert #cooking #chocolate #soufflé #xmas #festival
😍💖💚