Mutton Nihari Recipe By Food Fusion (Bakra Eid Special Recipe)

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  • เผยแพร่เมื่อ 9 ส.ค. 2019
  • Mutton Nihari is a must on Eid. This recipe will make it easy for you . #HappyCookingToYou #BakraEidSpecial
    Written Recipe: bit.ly/2ZLP5xG
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    Mutton Nihari
    Serves 8-10
    Recipe in English:
    Ingredients:
    Prepare Nihari Masala:
    -Darchini (Cinnamon sticks) 2
    -Laung (Cloves) 3-4
    -Pipli (Long pepper) 2
    -Jaifil (Nutmeg) 1/4 piece
    -Javatri (Mace) ½ piece
    -Hari elaichi (Green cardamom) 2
    -Badi elaichi (Black cardamom) 1
    -Tez paat (Bay leaves) 2
    -Sabut kali mirch (Black peppercorns) 1 & ½ tsp
    -Shahi zeera (Caraway seeds) ½ tsp
    -Zeera (Cumin seeds) 2 tsp
    -Saunf (Fennel seeds) 1 & ½ tbs
    -Lal mirch powder (Red chilli powder) ½ tbs or to taste
    -Namak (Salt) 1 & ½ tsp or to taste
    -Dhania powder (Coriander powder 1 & ½ tsp
    -Sonth (Dried ginger powder) 1 tsp
    -Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
    -Cooking oil ½ Cup
    -Mutton bong 700 gms
    -Haddi guddi (Soup bones) 250 gms
    -Adrak lehsan paste (Ginger garlic paste) 2 tbs
    -Baisan (Gram flour) roasted 2 tbs
    -Pani (Water) 1/4 Cup or as required
    -Pani (Water) 1 litre or as required
    -Baisan (Gram flour) roasted 1/4 Cup
    -Pani (Water) ½ Cup or as required
    Tarri:
    -Cooking oil ½ Cup
    -Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
    Assembling:
    -Adrak (Ginger) julienne
    -Hari mirch (Green chilli)
    -Hara dhania (Fresh coriander) chopped
    Directions:
    Prepare Nihari Masala:
    -In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black cardamom,bay leaf,black peppercorns,caraway seeds,cumin seeds,fennel seeds and grind to make a fine powder & take out in a bowl.
    -Add red chili powder,salt,coriander powder,dried ginger powder and kashmiri red chili powder and mix well.Nihari masala is ready!
    -In pot,add cooking oil,mutton bong,soup bones and mix well until changes color.
    -Add ginger garlic paste and mix well for 2 minutes.
    -Add prepared nihari masala,mix well and cook for 2-3 minutes.
    -In gram flour,add water and mix well.
    -Now add it in pot and mix well.
    -Add water,mix well and bring it to boil.
    -Cover and cook on low flame for 2-3 hours.
    -In gram flour,add water and mix well.
    -Now add it in pot and mix well,cover and cook on low flame for 15-20 minutes.
    For Tarri:
    -In frying pan,add cooking oil,kashmiri red chili powder and mix well for a minute.
    Assembling:
    -In serving dish,add mutton nihari,tarri and garnish with ginger,green chilli,fresh coriander & serve!
    Recipe in Urdu:
    Directions:
    Prepare Nihari Masala:
    -Spice mixer mein darchini,laung,pipli,jaifil,javatri,hari elaichi,badi elaichi,tez paat,sabut kali mirch,shahi zeera,zeera aur saunf dal dein aur grind ker ka fine powder tayyar ker lein & bowl mein nikal lein.
    -Lal mirch powder,namak,dhania powder,sonth aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.Nihari masala tayyar hai!
    -Pot mein cooking oil,mutton bong aur haddi guddi dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
    -Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein.
    -Tayyar nihari masala dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
    -Baisan mein pani dal ker ache tarhan mix karein.
    -Pot mein dal ker ache tarhan mix ker lein.
    -Pani dal ker ache tarhan mix karein aur ubal anay dein.
    -Dhak dein aur halki ancch per 2-3 hours kliya paka lein.
    -Baisan mein pani dal ker ache tarhan mix karein.
    -Pot mein dal ker ache tarhan mix ker lein aur dhak ker halki ancch per 15-20 minutes kliya paka lein.
    For Tarri:
    -Frying pan mein cooking oil aur Kashmiri lal micrh powder dal ker ek minute kliya ache tarhan mix ker lein.
    Assembling:
    -Serving dish mein mutton nihari aur tarri dal dein aur adrak,hari mirch aur hara dhania sa garnish ker ka serve karein.
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ความคิดเห็น • 108

  • @lifeisprecious6117
    @lifeisprecious6117 15 วันที่ผ่านมา

    Zabardust🎉

  • @lifeisprecious6117
    @lifeisprecious6117 15 วันที่ผ่านมา

    With basan nihari textured is awesome

  • @jawadii1163
    @jawadii1163 4 ปีที่แล้ว +1

    Bht zbardast banai ❤

  • @mycookingshelf6948
    @mycookingshelf6948 4 ปีที่แล้ว +3

    All of your recipes are just perfect.... Thanks for all the recipes

  • @FlavaTherapy
    @FlavaTherapy 4 ปีที่แล้ว +5

    This looks amazing! Will surely give this a try on Eid. Thank you for sharing 😊

  • @kanwalvillagefood
    @kanwalvillagefood 2 ปีที่แล้ว

    Superb cooking style....amazing presentation...watch it fully

  • @YTVibe786
    @YTVibe786 4 ปีที่แล้ว +2

    I love ur way of cooking.. its so delicious recipee dear.. stay blessed

  • @nahidazmibubly8779
    @nahidazmibubly8779 4 ปีที่แล้ว

    I love yours recipes.Thanks a lot.eid mubarak.💞💞💞

  • @zeenhennaarts6493
    @zeenhennaarts6493 4 ปีที่แล้ว +7

    Masala is so easy specially if u running out of stock...
    Looks amazing but only thing is besan, which is substituted with plain flour or wheat flour..

  • @muhammadkashifkhan7972
    @muhammadkashifkhan7972 3 ปีที่แล้ว +1

    I tried this recipe and it's taste delicious

  • @sofialovesofia3719
    @sofialovesofia3719 4 ปีที่แล้ว +2

    Aray wahh 😋 🌷 😍 😍 😍 😍 thanks dear

  • @Gangwondo_food
    @Gangwondo_food 4 ปีที่แล้ว +19

    2:55 The soup is really light ~
    In Korea, this food is called steamed beef ribs.
    Thank you for always good video ♥♥♥♥♥

  • @HayatRecipes
    @HayatRecipes 4 ปีที่แล้ว +1

    Sooo delicious and amazing i will try

  • @touqeershafiq2529
    @touqeershafiq2529 3 ปีที่แล้ว

    Love your cooking

  • @azouzazouz53
    @azouzazouz53 3 ปีที่แล้ว

    Mashah allah yammi my mother is favourite dish

  • @saminassweetyssweety3392
    @saminassweetyssweety3392 4 ปีที่แล้ว +1

    Arey wah my fvrt dish 😘

  • @inkitchenwithamber1081
    @inkitchenwithamber1081 2 ปีที่แล้ว +5

    Why have you used baisan instead of wheat flour? thats something new i've seen.. wanna know the reason behind this.. 😃

  • @GOURMETFOODBD
    @GOURMETFOODBD 4 ปีที่แล้ว

    wow amazing, i love your all recipe dear.

  • @foodgossips1567
    @foodgossips1567 4 ปีที่แล้ว

    Wowwwwwww mutton looks awesome .. how do u do this much tasty recipe.... lovin it❤❤❤❤❤❤

  • @mwaqas5094
    @mwaqas5094 4 ปีที่แล้ว +4

    I really appreciate your recipes out standing and mouth watering I have tried many recipes that the become really delicious i love you too all the family members of food fusion brilliant work I can't describe u I have no words i wish you all the best regards best best best best best best best Chanel of you tube coming soon u achieve diamond ply button inshallah azzwajall

  • @buttniexplorers
    @buttniexplorers 4 ปีที่แล้ว

    آہاں 👍

  • @rizwanaayub6005
    @rizwanaayub6005 2 ปีที่แล้ว

    Osum

  • @shumailakhan1973
    @shumailakhan1973 3 ปีที่แล้ว

    I made the spice for nahari. It is soo good and now it is very easy to make nahari. Good tip

  • @CookBookbyTalat
    @CookBookbyTalat 10 หลายเดือนก่อน

    Aray wahh 😊

  • @ziazia5838
    @ziazia5838 4 ปีที่แล้ว

    Ary wah ♡♡♡

  • @umaima_Malik90
    @umaima_Malik90 4 ปีที่แล้ว

    Wow yamii

  • @PakistanFoodwithRF
    @PakistanFoodwithRF 4 ปีที่แล้ว

    Nice recipe

  • @blue_007vlogs8
    @blue_007vlogs8 4 ปีที่แล้ว +1

    Tere vastey Food fusion mera ISHq Sufiyana ...mera Ishq sufiyana .....🤗🤗🤗🤗🤗👍👍👍👌👌👌🙆🙆

  • @saimasubuhi4273
    @saimasubuhi4273 4 ปีที่แล้ว

    Ur recipes r awesome..😋please... give the recipe of Rista (famous dish of kashmir)

  • @Zauqoshauq
    @Zauqoshauq 4 ปีที่แล้ว

    Well done 👌 food fusion.

  • @joyjuly5390
    @joyjuly5390 2 ปีที่แล้ว +2

    Looks delicious but can I remove the music and record cooking process and sounds like asmr it would be much better

  • @zararajput1006
    @zararajput1006 3 ปีที่แล้ว

    Kashmiri lal mirch hmare city me ni milti ban hai eski replacement hair koi paprika k elawa??please bta dein

  • @travelwithfamily786
    @travelwithfamily786 4 ปีที่แล้ว +1

    Eid ul adha mubarak..
    Regards #Pak mom in #Mauritius 🐐🐐🐐

  • @fakharremzan1220
    @fakharremzan1220 3 ปีที่แล้ว +1

    Nice

  • @nazia6491
    @nazia6491 4 ปีที่แล้ว

    Tasty yummy👍👍👍😋😋🙋🙋👌👌💐💐

  • @ahmadchaudhary8220
    @ahmadchaudhary8220 4 ปีที่แล้ว

    Hi #foodfusuion i want to know about what is boong (بونگ) of mutton?

  • @ammarazahid2024
    @ammarazahid2024 4 ปีที่แล้ว

    Tasty

  • @mrsnuman411
    @mrsnuman411 4 ปีที่แล้ว

    Ye piple kya he or khan se mily gi or is Ki jga Kuch or use kr aakty hein.

  • @sufiayesmin6486
    @sufiayesmin6486 4 ปีที่แล้ว

    wow

  • @tastycuisine3941
    @tastycuisine3941 3 ปีที่แล้ว

    This one😋😋

  • @mithunpaul7219
    @mithunpaul7219 4 ปีที่แล้ว

    Kya Kam samia mein lagbhag one hour mein banaya ja Sakta hai

  • @hayaaahmed2299
    @hayaaahmed2299 3 ปีที่แล้ว

    What is the substitute of pipli?I didn't find this herb

  • @daydreamer6075
    @daydreamer6075 3 ปีที่แล้ว

    I tried it today .... every one love it to eat its very delicious

  • @sabirshabbir4166
    @sabirshabbir4166 4 ปีที่แล้ว

    Lal mirch dal sktay ha kya?

  • @momnasheikh177
    @momnasheikh177 3 ปีที่แล้ว

    Kashmiri lal mirch kahan sa mily ge

  • @taimoorhussain165
    @taimoorhussain165 2 ปีที่แล้ว

    Thank you so much

  • @asadvlogs69
    @asadvlogs69 2 ปีที่แล้ว

    Y use basan Instead of flour aattta plz brief

  • @imranakhan4079
    @imranakhan4079 2 ปีที่แล้ว

    Which part is mutton bong?...is it the raan?

  • @ghazalamemon4369
    @ghazalamemon4369 4 ปีที่แล้ว

    Where I find Kashmiri lal mirch in karachi

  • @abeerahsan1425
    @abeerahsan1425 2 ปีที่แล้ว

    What is the difference between Shahi zeera and normal zeera?

  • @hadiqajahanzaib233
    @hadiqajahanzaib233 2 ปีที่แล้ว

    Namak kb daalna h?

  • @proudpakistani2611
    @proudpakistani2611 4 ปีที่แล้ว

    Looks so yummy....love your recipes food fusion....

  • @user-wb2ze3mt4c
    @user-wb2ze3mt4c หลายเดือนก่อน

    Why baisan?

  • @melonandmelon6176
    @melonandmelon6176 4 ปีที่แล้ว

    Ye konsa tareeqa hy gi

  • @hafsaqureshi9556
    @hafsaqureshi9556 4 ปีที่แล้ว

    Hadi guddi kya h?

  • @alinaashfaq5484
    @alinaashfaq5484 4 ปีที่แล้ว

    What is mutton bong?

  • @mariarazzaq7020
    @mariarazzaq7020 ปีที่แล้ว

    which flour is best to add in Nihari? gram flour or wheat flour ?

  • @fatimaumar2333
    @fatimaumar2333 2 ปีที่แล้ว

    Pipli?

  • @aroojtahir7898
    @aroojtahir7898 2 ปีที่แล้ว

    Baisan ki jaga atta dal sakty hn..???

  • @sabbahtmasood6785
    @sabbahtmasood6785 4 ปีที่แล้ว

    What about onions?

  • @mrchange1715
    @mrchange1715 4 ปีที่แล้ว +11

    In original recepie Plain Flour is used instead of gram flour ...... gram flour will ruin all the real taste of nehari

  • @samiamirza3608
    @samiamirza3608 4 ปีที่แล้ว

    Kashmiri lal mirch is not available! From where v can get it? What's it's replacement?

  • @muhammadkashif4381
    @muhammadkashif4381 4 ปีที่แล้ว +38

    Nihari's original recipe requires plain flour not gram flour. It'll change all the taste of Nihari.

  • @aiwainee7933
    @aiwainee7933 4 ปีที่แล้ว

    From where can we get kashmiri laal mirch? Can anybody reply plz?

  • @bilaldar8407
    @bilaldar8407 3 ปีที่แล้ว

    Very nice recipe. I cooked 10kg and everyone is praising

  • @sanamanzoor9690
    @sanamanzoor9690 4 ปีที่แล้ว

    Ye shahi zeera kaha sy mily ga?

    • @aimanazmat1756
      @aimanazmat1756 4 ปีที่แล้ว

      It can be purchased from any mart masala jat section
      Common spice

    • @mohdmohatshim9256
      @mohdmohatshim9256 4 ปีที่แล้ว

      Shahi zeera means black zeera

  • @sanchitbhandari1
    @sanchitbhandari1 3 ปีที่แล้ว

    When ghee is cooked with the soup and gravy leaves ghee ,then that ghee on the top has fragrance and taste not like what you did at the last .

  • @inzainza7553
    @inzainza7553 4 ปีที่แล้ว

    Can I skip besan...??

    • @asmamalkani7516
      @asmamalkani7516 4 ปีที่แล้ว +1

      Tum wheat flour use karlo

    • @inzainza7553
      @inzainza7553 4 ปีที่แล้ว

      @@asmamalkani7516 ok shukriya nd bakhra eid mubarak😊

    • @asmamalkani7516
      @asmamalkani7516 4 ปีที่แล้ว

      @@inzainza7553 aap ko b 🤗

  • @swalehamalak2300
    @swalehamalak2300 4 ปีที่แล้ว

    Waah

  • @zahraawan7514
    @zahraawan7514 4 ปีที่แล้ว

    Please ye bataen k ap ny ye grinder kahan sy kharida hai ? iski price kya hai ? Kya ye mujhy mil sakta hai ? Aor kesy .please zarur bataen .

  • @youtubeuser6100
    @youtubeuser6100 4 ปีที่แล้ว +1

    No body :
    Food Fusion : Bakra Eid Special Recipes

  • @s.a.9174
    @s.a.9174 4 ปีที่แล้ว +3

    Whatever is this! It's NOT NIHARI. THEY DONT KNOW HOW TO COOK NIHARI. They added all the garam masalas, they could think of, except for the one which is actually a main ingredient, Aniseed flower or badiyan ke phool. And it's suppose be flour not baisan. It is supposed to be only couple of selected spices, yeh nahi ke Seb daal do kuch tou taste aa hi Jai ga!

  • @momnasheikh177
    @momnasheikh177 3 ปีที่แล้ว

    I tried many stores but unable to find it

  • @zawarjawadhussainchak7187
    @zawarjawadhussainchak7187 4 ปีที่แล้ว

    Ap ne baisan Ku dala he

  • @sadafshaik5531
    @sadafshaik5531 4 ปีที่แล้ว

    No onion

  • @ZeeMalix
    @ZeeMalix 4 ปีที่แล้ว

    Anyone tried?

  • @ayeshaS13
    @ayeshaS13 4 ปีที่แล้ว +4

    as per me
    gravy might be for 8-10 servings but for mutton, it's for just 2 😁

  • @sairatahir6450
    @sairatahir6450 2 หลายเดือนก่อน

    😂y,xd😊

  • @mohammedshahnawaz86
    @mohammedshahnawaz86 4 ปีที่แล้ว +1

    Besan kon dalta hai.😖

  • @mahmoodxyz
    @mahmoodxyz 3 ปีที่แล้ว

    یہ نہاری تھوڑی ہے! یہ تو ایک طرح کا عام سالن ہی بن گیا۔

  • @nadeemahsan1002
    @nadeemahsan1002 2 ปีที่แล้ว

    u shud have spoken to if you can speak.

  • @AS-dh9yi
    @AS-dh9yi 4 ปีที่แล้ว

    Too much Oil

  • @Poonamsmartkitchen
    @Poonamsmartkitchen 4 ปีที่แล้ว

    Nice