The BEST Instant Pot Chicken and Rice | Authentic Cuban Arroz con Pollo | Easy Quick and Cheap
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- เผยแพร่เมื่อ 14 พ.ค. 2020
- The Best and Easiest Instant Pot Cuban Arroz con Pollo (chicken and Rice) recipe! Quick and cheap, I show you how to make this famous dish without breaking the bank. In my video I will show you different substitutions you can make to help you cook this flavorful one pot meal during these crazy COVID times of quarantine when it can be hard to find the things you need.
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For the full recipe you can print out, go to
lanaunderpressure.com/2018/12...
To find the ingredients and appliances I use in the video:
Sazon Goya
amzn.to/2WHM8hd
Bijol Yellow Seasoning
amzn.to/3fRrOTy
My recipe for homemade Sazon Seasoning (it is embedded in the ingedient list of this black bean recipe):
lanaunderpressure.com/2018/12...
Instant Pot Smart (the one I use in the video):
amzn.to/3ciY9Av
Insatnt Pot Duo Evo Plus
amzn.to/384VdVc
Instant Pot Max
amzn.to/2Pv7qvS
For great Instant Pot Cuban and Jewish recipes and other great recipes, please visit and subscribe to my blog lanaunderpressure.com/
Subscribe to all my social media channels...
Facebook: Lana Under Pressure Instant Pot Cooking
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FINALLY learning how to make Cuban dishes! I’ve mastered a couple, but made your black beans and now going to make this! Thank you for showing me how!
You are so very welcome! That makes me so happy, when people make Cuban food and love it. If you ever have any questions, you can pm me any time!
Where did you get that r2d2 skin?
Dear Lana, thank you for this recipe. My mother was Cuban and was an amazing cook but she never taught me her ways, because she started developing dementia when I was young. I married a Mexican and learned to cook it a different way but it’s not the same as my mom’s. This is the closest recipe I have found so far and made me cry when I tried it. My mommy passed away last year, but eating this arroz con pollo makes me feel better and that way my daughters who didn’t get to know my mom can enjoy the taste of their Cuban heritage.
Wow. Wow. Wow. I too lost my Cuban mother last year and she too struggled with dementia toward the end. I was going to leave a similar message too. Have not tried this recipe yet but I know it will bring her to mind and heart. Thank you Lana for posting this. All best.
Omg I'm sending you a virtual hug. I started doing these recipes for this exact reason. I'm so glad you like it and you really made my whole day. ❤️
@@LanaUnderPressure Thank you for replying because it gave me the opportunity to report back that I've now made this dish and it is FANTASTIC!! Makes me think of my Mamá every time and my non-Cuban husband loves it too!! Also have been making it with your Frijoles Negros Instant Pot recipe! Thanks so much!
ALSO thank you for that recipe for a DIY Sazón -- I've sworn off Goya for the owner's really heinous politics, and appreciated the broken down ingredients!
Lana, I grew up in Miami, a ten minute bike ride from Calle Ocho. I moved to Atlanta in 1982 and my trips to Miami ended more than a decade ago because all my remaining family had passed. I had some dear Jewban friends, as one of my best friends married their daughter and I had many opportunities to learn to cook Cuban. Somehow I never tried to make arroz con pollo. My small family now live on top of a mountain in rural Georgia and although we have tons of Mexican food here, Cuban food is at least two hours away in Atlanta. My wife has tried it several times and only likes my picadillo and slow-cooked frijoles negros. Yesterday I spent several hours making sure I followed your recipe, substituting real saffron for the Bijol and used chicken broth. The only beer I had was Guinness and I worried it would not work. It did perfectly. I wanted to make sure my version was Kosher so I added two links of sweet Italian sausage to the recipe. My wife kept coming into the kitchen and asked me what I was making. I said, "chicken and rice." She started nooging me, asking "Is it Mexican? "Well yes," I said, "But it could be Spanish, Puerto Rican, Cuban etc." She turned up her nose and asked me what it was called. I replied, "Majon con pelo." She is from South Carolina and English is not her first language, so when I said that she stormed off to the bedroom to watch TV, having no clue what I said and I spent the next two hours giggling as I made dinner. She took one bite and went back for thirds. I am trying your frijole negros recipe next. Thank you!
P.S. Would love your twist on Croquetas de Jamon!
Hahahahaha, that was too funny! I am glad she liked it though, or you would of really been in trouble. My dad lived in Marrietta, GA for a bit and he used to tell me how frustrating it was trying to find good Cuban food. We've lived all over AR, VA, AZ, MI, FL, and NY so I can totally relate to your frustration. Honestly, I have not found that the air fryer oven does a great job on croquettas, fresh or frozen. I just really prefer them in a pan or deep fried. I do have a great recipe for them from scratch though. If you look me up on Facebook and PM me I can send you a picture.
@@LanaUnderPressure Before I moved to Ellijay when I retired, both my home and business were located in Marietta. My studio (film production) was two minutes from "The Big Chicken for 28 years. Regrettably I removed myself from Facebook a short time ago, being a deplorable. Viva Cuba Libre!
I love your energy and tips ❤️❤️
Thank you so much! ☺😊
🙌🏼Love your Cooking Classes..they look Delicious Will Try this one😊
Hope you enjoy
I love that you gave workable alternatives for ingredients when things can be so hard to find! I have cooked arroz con pollo for years, and I’m excited to try it in the Instant Pot, thanks!
Awe thank you so much! As a joke cook is important to be able to use what you have. Hope you like it as much as my family does.
Thank you so much for your videos; they are extremely helpful and well done! I love that you are detailed yet not overbearing. You make cooking so accessible. Much success!
That's the best compliment I could receive, thank you so much!
Great recipe! We tried it and love it! We just added 2 spoons of Puertorrican Sofrito before adding the rice!
Oh thank you so much! I'm so glad you enjoyed it. Stay safe and happy cooking!
I literally love this!!! Thank you for sharing this recipe!
Lana you are amazing. Thank you for giving me the confidence to cook arroz con pollo!!! Your the best!
Love watching your channel. This has been my go to easy recipe for the past 2 years. My boyfriend who is from Cuba loves it. Also he tells me I make the best black beans BUT I have been using your recipe 🤫
Niña! Gracias por esta receta! Mi instapot es un mini así que yo hago la mitad de tu receta. Excelente!
Pregunta, en vez de hacer el sofrito, se podrá usar sofrito puertoriqueño?
As someone who is cuban and cooked arroz con pollo a lot in clay pots with my abuelo. You did this perfect and I think your the only instant pot video that knows to use beer (we use Coronas 😂) and add bay leaves many of the other ones miss that. Keep it up, awesome work
Wow that means a lot to me! Thank you so much.
Thank you for your video. I made it twice and it was delicious.
Here because of Judge John Hodgman!
Also because I have an Instant Pot and love it so this whole thing works out really, really well.
Awe yay! That was a blast. Thank you so much for watching and you are now an honorary member of the Tigger King Social Club! Lol
@@LanaUnderPressure I was JUST looking for a good arroz con pollo IP recipe last weekend too!
I appreciate the camera angle that shows in the instant pot! Can’t wait to try this!!
I made it today and it was AMAZING! Thank you!
Yay I'm so glad! It's one of my favorite meals. Happy cooking and stay safe.
Thank you so much! I tweaked the recipe based on what I had on hand and it still came out great. I used the measuring cup for my rice cooker as suggested, but I also measured the water to the line that I would if I were making it in the rice cooker and my rice turned out perfect! I was so worried I would have mushy rice but it’s perfect. I can’t wait to order the Bijol thanks for that tip! Keep the recipes coming! You’re a gem ❤️
Awe wow, thank you so much! I am so glad you enjoyed it. Cuban food is all about using what you have on hand and being able to substitute with what you have. Happy cooking and stay safe!
This a great video! I appreciate you sharing all the substitutions .
My absolute pleasure. Thank you so much for watching!
I absolutely love your channel !!
I learn something new on every video. This time : Bijol !!
Awe thank you so much! 🥰👍
Hello Lana, I just found your channel, and I must say it's the most precise and and best tutorial I have seen on the insta pot! I just recieved one for christmas! and this video is perfect I am Puerto rican and this is what I'm making tonight! Thank you again. May you and your family have a blessed Christmas and New Year! God Bless.
Awe thank you so much! I am so glad I could be of help and I hope you like my recipe. Hope you have a wonderful Noche Buena and great a nd blessed new Years!
Will try your version. Looks easy and good.
Lana... since I've had an Instant Pot, I've been following your recipes on your blog. It's great to see that you are making new videos! Las recetas y tus consejos han sido fantásticas! The advice on the dreaded BURN warning is great... aunque usé vino seco para desglasar el sofrito. Thanks for the recipes!!
Gracias! I'm so glad you find them helpful. My abuela used wine to deglaze her pots too. It's a great idea. I try to make my recipes as easy as possible for all levels of cooks, but you are so right, wine works much better!
Great recipe! I made this tonight. The rice was perfect and fluffy! I omitted a couple things because I just didn’t have them but it still came out delicious. Next time I’ll have everything and I’m sure it’ll be super delicious! Thanks for the recipe!
Oh boy, that makes me so happy! I am so glad you liked it. Thank you so much. Happy cooking and stay safe.😀
Lana Under Pressure And my husband just purchased an Instant Omni oven because he watched your review video. Not knowing I had gotten the arroz con pollo recipe from your channel too! So wild!! You were meant to influence our lives!! Lol 🙏🏻
Love it ❤️ like how u explain it and also give us different😋❤️ things to use
Thank you so much!
I just saw the dog! Yo quiero! Too cute.
Loved this video. I did not know about Sazon and the other saffron substitute. You give detailed instructions and that's important. I am subscribing.
Thank you Lana, my husband thanks you too, today I did your Instant Pot Arroz Con Pollo. It was fast, easy and super delicious. Muchisimas gracias!
Awe you are both so very welcome! Happy cooking and stay safe.
Outstanding production values! Clear, concise instructions with outstanding videography. I am ordering the few ingredients I don't have on hand to try this dish.
Thank you so much, that means a lot to me. I have to give my son lots of credit, he has a YT channel and is a great editor. He showed me how to use the editing program. I guess an old dog can learn new tricks, lol. Hope you enjoy it. Stay safe and happy cooking!
I love your videos and your site. Your instructions are so easy to follow and the food came out amazing. Thank you so much for posting these! I hope you keep on adding new instantpot recipes.
Wow thank you so much! I used to add recipes every week but since I started teaching high school again it's been hard. But I am going to be adding a lot more soon. Thank you for the kind words.
@@LanaUnderPressure I hope teaching high school is going well. I love your videos and hope you can make more instant pot recipes!
GREAT VIDEO, MUCHAS GRACIAS.
Heard about you from JJHo. Just recently got an Instant Pot and been looking for some new recipes. This looks delicious! Subbed!
Yay! That was so much fun. I wish there was a way to hear the parts they had to cut for time. We had a whole discussion about how I actually hate ride, lol. Thanks so much for subbing and happy cooking and stay safe.
I love Goya Sazon. Best there is ! Brown meat bits makes dishes yummy.
Lo estoy preparando ahora vamos a ver
Can't wait to make! Thanks
Liked mine so much I bought my second a week later-- only drawback...
Lana, you're AWESOME!!!
Awe thank you so much. You are so kind! Stay safe and Happy cooking.
This recipe is right on time. I've been craving yellow 💛 rice. I'm going to make your recipe for Sunday brunch, minus the beer 🍺 I'm sure it will be just as good. Thank you 😊 Lana.
Oh boy that's so great! I've made it without beer and it is just as good. :) Enjoy and stay safe.
@@LanaUnderPressure I made it the same night, and had leftovers for brunch. We used black beans instead of mixed vegetables. I subbed the beer for Organic vegetable broth. I used your seasoning measurements, with chicken thighs, and it was delicious. We loved every bite. Tasted and looked just like our favorite Spanish restaurant rice.
Sensational!
I love your cooking videos so much! You’ve helped me cook some amazing yellow rice and delicious black beans. Can you please add more Cuban recipes to your channel? Like how to make Congri, fricase de pollo or carne con papa? Your helping me master Cuban cuisine to perfection.
Hi. Thank you so much for your kind words. During covid I went back to teaching full time so it really cut down on my ability to make videos. But I have recipes for everything you mentioned and more on my blog. Just Google my name and the recipe you want, it will come up. My fricase de pollo and carne con papa, is the bomb!
Love it
Awesome Lana!!! Can't wait to make it
Yay! Thank you!
@@LanaUnderPressure Thank you. You are so clear and easy to understand and you are so cool. Thank you so much. You rock. Happy Sunday!!!
Well explained!
Loved 🥰 it!!
Awe thank you so much!
I just subscribed so glad I found your channel. Great recipes
Thank you so much!!!
Hola! I've been wanting to have Cuban Arroz con Pollo and can't travel to Miami for now. I've been looking for a recipe with the beer added. Some recipes just don't use it. It
isn't Cuban if it doesn't have beer! Love using the chicken broth instead of plain water. Thanks for all your tips! My family loved it and my husband said it
was better than the one he had at Padrino's Restaurant in Florida! Can't wait too make some more of your recipes! I miss the cuban food my mom and aunt used to make and I
love using my electric pressure cooker to make my cuban meals! Again, Gracias!! Mercedes
Oh my gosh, you just made my whole day! Thank you so much for sharing how much you liked my family recipe and I'm so glad your family liked it, too. I am truly humbled. Stay safe and happy cooking!❤❤❤
Followed your recipe and turned out great 👍
Ysy!! I'm so glad. Happy cooking and stay safe.
Hello Lana, that’s for sharing this recipe. I came out very well. The rice was fluffy and perfect! 👍 Alicia
I am so glad you liked it!
I wondered where to get an authentic A&P recipe and at once thought of LANA! Thank you so much for making my craving come true this afternoon. The IP is up to pressure and I'm loving the aromas.
I'm so sorry it took me so long to respond. Usually I get back within a day, but my internet had been out for 2 weeks due to the tropical storm.
Yay I am so glad you found this recipe. It's one of my family's favorites and it's so easy. Enjoy and I hope you like it as much as I do. Thanks Richard, it's always nice hearing from you. Happy cooking and stay safe!
@@LanaUnderPressure No worries. I hope everything is getting back to normal for you. :) The recipe turned out perfect. I'm defrosting some pulled pork for sandwiches today. I'll grill them on brioche with cheese in my Air Fryer oven on the top shelf. 400 for 4 minutes open faced. yum That's the perfect setting for browning open faced hamburger buns, btw. Top rack, 4 mins, 400F. Looking forward to your next recipe.
Great video you need to make more!
This tasted so good and it was so easy to make!! I will definitely make this again. I also added homemade sofrito in with the onions and pepper which I think enhanced the flavor
Yay I'm so glad!!
Great job as a fellow Cuban America. Fast and tastes enough like abuelas.
Que vola!
Riquísimo!! This recipe was a family hit, thank you for sharing. Didn’t have any Sazon con azafrán but used instead Sazon Goya with curiander and achiote. It was great.
I'm so glad you liked it!!!
great tutorial
Gracias mi reina 💖
Great recipe. Your dog in the background of the photo was too cute. 😄
Haha thank you. She is a ham, lol.
Just moved out of Miami, this was a great help
Awe you are going to miss it. We moved away from Miami 15 years ago. FYI I have a recipe for pastelitos that are pretty darn good! lol
Uuuuuuu so excited to find this recipe! I have a mini instapot (3qt) so I halved your recipe. It's cooking right now. I'll report back on how it turned out. Thank you!
So....how did it come out? :)
@@LanaUnderPressure deliciouso! I'm sorry I thought I had shared this. It's excellent!
I appreciate the video.
I wanted to see how to make Arroz con Pollo in an instant pot as I always make it on the stove. I like your video pretty much the way I make it except I use Aji verde and my own seasoning. I will try it on instant pot and try your recipe,Thanks!
Made this today. Really good! Wanna halve it next time.
Oh wow thank you so much!
Ay Dios mio. Ahora acabo de hacer esta receta y se quedo de lo mas rico!! Gracias!! The beer is a must! I only had two cups of rice left and it was actually perfect with the amount of chicken i had too. Just had to adjust the liquid. So easy- 10 min on High and NPR 15 minutes the rice came out perfect not mushy at all. 100 % making this in the weekly dinner rotation.
Yay I'm so glad to hear that! Muchísimas gracias y buen provecho!
Amazing video... so easy to understand.. happy birthday
Awe thanks mom! Love you.
🎉🎈Happy Birthday 🎂 🎈🎉
Lana, if I want to use saffron instead of Bijol, do I add it when you added the Bijol? Thanks.
That was great! I made your recipe first (except for Bijol that I couldn't find) and it was excellent! Now I'm trying a variation with beef and portabella mushrooms and no saffron. It's cooking right now.
Thanks!
You are so welcome and I'm always so honored when someone tries (and likes) my recipes. That sound like a delicious twist on it. Please come back and tell me how it turned out!😁
@@LanaUnderPressure First batch wasn't a success because I was getting the dreaded "food burn" message. And I did scrape thoroughly exactly like you showed us. I don't know what I was doing wrong, but the meat didn't get done to my liking because of that.
So I made a second batch. All the same ingredients, but I cooked the meat first for 10 minutes on max (I've got the "Max" version) and then put the rice in on top of it and turned the pot on "rice". It came out beyond expectations!
My wife absolutely loved it, which is always the greatest praise ;)
@@ZdenekHadascok That's fantastic! My arroz con pollo recipe took me 7 tries to get it right. Rice is one of the hardest things to cook in the IP but once you get it, it's amazing. It sounds like since beef cooks longer than chicken, it needed that extra time. That was brilliant idea to cook the meat a bit first. Bravo!
i just made this. Soooo good!! My cuban husband approves. Are you not making videos amymore?
Hi Lana when I use the IP measuring cup for the rice do I use the same measuring cup for the liqiid for cooking the rice please advise thank you
Hmmm I never use that cup for rice. The ratio is usual a little over 6/8 to 1
Hi Lana, it's Ada, Orquidea's friend. She told me about your TH-cam channel and what a coincidence, the first video I am watching is of Arroz con Pollo which is exactly the recipe I was looking for to do in the Insta Pot. I'll be doing this recipe tomorrow. Great video!
Hi Ada! How are you? This is my favorite one. I dint make it any other way anymore. Also, you could add more liquid if you prefer it a la chorrera.
Girl, finding your channel was so wepa! Cuban 🇨🇺 and Puerto Rican 🇵🇷 is so close. Interesting you use the saffron and we use the achiote. 💖 please make some more videos
Haha que vola! I went back to teaching high school during quarantine so I lost any free time to make videos. But I'm gonna try this summer.
I'm jealous of your Instant Pot.
It's a wrap that attaches with magnets. $12. Go to etsy and search star wars Instant Pot wrap.
@@LanaUnderPressure - oh man....🤣....you just rocked me because I thought that was the insanely overpriced Instant Pot Star Wars series that the company has. R2-D2 looks like what they carry. A wrap is much better and stays with your own unit instead of buying another one. This is fantastic....I will check. Thank you. Is it very precise, the cutouts and lining?
Hi! I love your Arroz con Pollo recipe! do you have any instant pot recipes for flan or arroz con leche?
Hi! Thank you so much. I don't have arroz con Leche, but I have 2 great flan recipes and 1 amazing flan de queso recipe. You can find all of them on my blog www.lanaunderpressure.com
I have an arroz con leche one
Hi Lana I made this last night it was delicious but question I don’t have a cup of rice for a rice cooker or my instant pot did not come with rice cup so what’s the measurement on the rice please I just guessed it and put like a cup and a half
I believe a rice cup is a little bit more than 3/4 cup
R2D2!! is that a cover you can add to your pot or does it come that way?
It's a decal that has magnets. You can find it on etsy.
I love that picture of the dog with the big lengua de afuera and the arroz
Haha, that's Crazy Mae. She photobombs alot of my food pictures. And that tongue never stays in her mouth, lol.
Hi, can you explain how to substitute with chicken broth in more detail? I want to use it instead of Bullion but I'm not sure how much water and beer etc. Please help? 🤗
Sure, you would do a straight substitution for the water. So it would be 2 cups broth and 1 1/4 cups beer.
Lana! I adore your videos!! Why the purple clip hun? Just curious.
💜💜💜👍💯🔥
Thank you! So I put a clip on the liner and the pot and it keeps the liner from spinning when you stir things. I talk about it in other videos but I forgot to mentón it in this one. :)
@@LanaUnderPressure That's brilliant!! What a great tip!! Thanks for helping us learn all you share!
🥰
Very authentic! I'm Cuban so I know! BUT, if you use a rice cooker cup, and want normal rice texture, reduce liquid by 1/2 cup total. Or add 2 - 3 more ounces of rice. Otherwise it comes out "asopado" (soupy). Some people love it either way. Great taste!
Hi. Thank you so much. I dint like my rice "a la chorrera" but this way comes out perfect for me.
Can I use curcuma powder instead of Bijol? Do you think it would change the flavor? Thank you
Hi. Sorry it took me so long to respond. I usually reply very quickly.
I think curcuma powder is made from turmeric but I have never cooked with it before. Bijol doesn't have much of a flavor, but if curcuma does, I would not add as much. I've never cooked with it before so I'm sorry I can't give you better advice. If you make it I would love to know how it comes out.
se ve rico Lana! you don't wash the rice before you add it? (sorry if this is already in one of the comments...)
Gracias! Now I don't rinse. Rice in the US and most countries is precleaned so the only reason to rinse is to take off the extra startch. But in this recipe, it cooks better with it.
@@LanaUnderPressure hahaha. Thanks.
Excellent recipe!!! ❤️
😍
Hi, I made this today. I did everything exactly like you said but I had little problem. Once I started to pressure cook I got the burn food message. I did everything I was supposed to do. Vent, open, scrap and even added more water. Well I kept turning it back on and I kept getting the message. After the 4th time I opened it I noticed it was cooked already and it tasted really good lol. Can you please give me some input? It came out great but it didn't really pressure cook? Not sure. Thanks
Oh no. Rice is one of the hardest things to cook in the IP and then add other ingredients it can be tricky. Do you have a new pot ( have you used it a lot)? Sometimes I find things stick more in newer pots just like using a new cast iron pan.
@@LanaUnderPressure yep, it's new. The first thing I made was the black beans then the arroz con pollo. Well at least it did cook and it was delicious. Didn't know that could happen.
I’m going to try this using my instant pot. Is this a fool proof recipe? Every time I make arroz con pollo on the stove, the rice either ends up too mushy and some parts are crunchy and undercooked :(
Hi. I spent a lot of time researching and trying out this recipe until I got it just right. Nothing is fool proof, but if you follow the directions it will come out delicious. :)
*sees R2D2 crockpot*
Impressive....Most impressive.
Thank you!
What is that clothespin like thing on top of your instant pot liner?
It's just a clip to keep the line from spinning when you stir food.
thinking of getting a instant pot. was wondering why you do not stir when you add the chicken?
Hi. Because it will stick to the bottom and then you get the dreaded burn notice.
If you were going to add green olives to this dish, when would you put them in and how much? TIA
I would add some of the juice before cooking but add the olive right before you pressure cooker the rice.
I'm Lana too!!!
Well howdy Lana. Just don't forget not to spell our name backwards. 🤣🤣😉
Where did you get the R2D2 sticker?
Hi. Etsy. Look up IP decals and wraps.
My rice came out very mushy. I used basmati and I rinsed it. Should I not have rinsed/soaked it?
Hi. Yes using the correct rice is important because basmati has a different cooking time. Also rinsing will learn the cooking time too.
We're on quarantine, why don't you have alcohol in your house. Classic =)
I don't have access to bijol or saffron. What's the work around?
Can you find Sazon with asafran? If not you can leave it out or order on line. It just won't have the rich yellow color.
Can you do this with boneless frozen thighs ?
Absolutely! That's actually what I use a lot, just make sure to cut them up in pieces as well.
@@LanaUnderPressure so do I just put the frozen thighs in without thawing it ?
Omfg cute instant pot 😂
Haha right?
What if I don't have a rice cup? What is the measurement then?
Greta question. A rice cup is a little more than 3/4 cup. It's exactly 180 ml and a standard cup is 240.
Plastic cup that comes with instant pot u use only for rice and fill to the top? Right
Yes, correct. It's a rice cup so it's less than a cup.
Porque no encuentro una receta que no salga masacotuda o sea pegajosa y no arroz graneado?
WHY NOT PARBOLIED RICE?? I ALWAYS USE THAT!! I'M SOOO CONFUSED NOW!!
I just don't like the taste of parboiled rice and also with a pressure cooker, the times for rice are very different. You can use parboiled but then you might have to adjust the time, which I have not done. The thing with recipes for the electric pressure cookers is that each recipe is specific for that ingredient.
how much raw rice was that?
Hi. If you google the title it will link you to my actual recipe. :)
What if you want to leave the bone in the chicken?
Hi. The problem with that is then your pieces will be bigger, take more time to cook and the rice would then be over cooked. Traditional way on the stove you do leave the bone in, but that's hard to do when converting.
@@LanaUnderPressure thanks so much! I have subscribed to your channel so I can make our traditional Cuban dishes with the convenience of Instant Pot 👍🏼❤️ thanks for bringing the best of both worlds in these videos. Un abrazo Cubano desde California 🤗
Lana: Please skip muleta "go ahead".
Haha, trust me if I could I would. I am not an actor by any means, it's just me talking. But I'll try.