Heyyyy yall!! I hope you enjoyed this video. Be sure to stay until the end to watch me taste everything and share my honest thoughts I what I plan to do differently next time. As a former seafood fan, this definitely hit the spot!
I had gallbladder surgery literally 3 days ago! I’ve spent my time recovering by spend a lot of time with the Lord and in the Word! As I’m seeking on various things! My diet was a top priority for me! And how to become a healthier version of what God created me to be! As my body has been deprived of many things during this healing period, I came across your channel! I’m certain it’s not a coincidence….I love your content and eager to see how beneficial it will be to incorporate many of your recipes in my daily lifestyle! My surgery has been life changing! Thanks for the inspiration ❤
I’m in the process of transitioning to plant based diet. One of the things that has stopped me from going vegan/vegetarian is I didn’t think vegan seafood looked good lol. The way you made this looks sooo good, i will try this recipe out!
I’ve never had a seafood boil before but you’ve made this look so good! Also, as a Japanese person who grew up eating furikake all the time i love seeing others use it creatively, it’s so fun :)
Heyyy another great recipe. I'm allergic to shellfish and I'm vegan this gives me hope. I've tried several of your recipes and it never fails. Thank you
Hello 👋🏼, yes, this video has inspired me to try to make myself a vegan seafood boil. I've also seen several vegan seafood boils, and your version looks to be simpler to make. Thanks for sharing, as always 😊 ❤
Yes, you season until your ancestors tell you to stop hahaha I know the feeling. Will definitely make this seafood boil soon and will come back to give you some feedback! Thank you for sharing
I've only had a seafood boil one time. I didn't cook it though. I was thinking of rinsing the hearts of palm to remove the brine, and throwing them in the bag instead of boiling them. They're already pretty soft when you take them out of the can. I think I would cook the sausage first and then throw it in the bag with the rest of the ingredients. I like for my sausage to be kinda firm, so, I think that a quick fry would do the trick. I'd love to hear how you like it the next time that you make it. Your food always looks so tasty! Oh, I made the banana pudding! I had been wanting to make some for a while, and then your video popped up, so, I took it as a sign! I had to use GF vanilla wafers . The texture of the wafers makes them kinda crumbly, even after the pudding has set, but, it was still very tasty. My hubby liked it, but, our 12 year old son did not. More for me! Anyway, thanks for sharing your food with us! I look forward to your videos every Sunday.
Knew this would be another awesome recipe video Shakayla before watching and congratulations on making your first vegan seafood boil. Have a lovely week and love 🥰 the video and love 💕 Shakayla.
I don't think you could get any more beautiful!!! Duhhh girl I am lazy as the hell! Hahah but watching you make this made me wanna get on it. So I had sea food boil down in Alabama years and years ago. And I am vegan and am dyin to try this! Luhhhhh youuuu 🤍
Heyyyy yall!! I hope you enjoyed this video. Be sure to stay until the end to watch me taste everything and share my honest thoughts I what I plan to do differently next time. As a former seafood fan, this definitely hit the spot!
I had gallbladder surgery literally 3 days ago! I’ve spent my time recovering by spend a lot of time with the Lord and in the Word! As I’m seeking on various things! My diet was a top priority for me! And how to become a healthier version of what God created me to be! As my body has been deprived of many things during this healing period, I came across your channel! I’m certain it’s not a coincidence….I love your content and eager to see how beneficial it will be to incorporate many of your recipes in my daily lifestyle! My surgery has been life changing! Thanks for the inspiration ❤
Prayers on your continued health journey. I’m choosing a plant forward life choice, after having bilateral strokes.
@@cammimitchell7626 thank you 🙏🏾 here’s to a healthier and more fulfilling life ❤️
🙏🏾🩷
❤Glory to God for your healing❤
@TiffanyAveryLove How you doing with your diet now?
ive wanted to do a vegan seafood boil and this recipe setup was it!!!
I’m in the process of transitioning to plant based diet. One of the things that has stopped me from going vegan/vegetarian is I didn’t think vegan seafood looked good lol. The way you made this looks sooo good, i will try this recipe out!
You got this!
This vegan seafood boil looks delicious! I loved seafood boil when I ate meat.
Lol I just cooked me one last night and it was fye!!!!!!! Yours look fye!!!!! You’re a real cook…Real Cooks don’t measure!!!
I’ve never had a seafood boil before but you’ve made this look so good! Also, as a Japanese person who grew up eating furikake all the time i love seeing others use it creatively, it’s so fun :)
I use furikake in my chickpea “tuna” salad 😋
This looks amazing! I can't wait to make this!
Those seasoning containers are everything 🔥🙌🏿
Thank you!! They're linked on my website
Heyyy another great recipe. I'm allergic to shellfish and I'm vegan this gives me hope. I've tried several of your recipes and it never fails. Thank you
Hello 👋🏼, yes, this video has inspired me to try to make myself a vegan seafood boil. I've also seen several vegan seafood boils, and your version looks to be simpler to make. Thanks for sharing, as always 😊 ❤
Yes, you season until your ancestors tell you to stop hahaha I know the feeling. Will definitely make this seafood boil soon and will come back to give you some feedback! Thank you for sharing
This looks amazing! I can’t wait to try it! I season with my heart as well!
Everything looks delicious! Thanks for sharing! I'm going to make it this weekend!😋
Very creative and so visually pleasant!! ☺☺
Thank you!!!
Looks greaaat! BTW, the konjac root is a shrimp substitute as well. I like it fried. 😊
Yummy! Because im allergic to seafood so finally, something I can try!
I've only had a seafood boil one time. I didn't cook it though. I was thinking of rinsing the hearts of palm to remove the brine, and throwing them in the bag instead of boiling them. They're already pretty soft when you take them out of the can. I think I would cook the sausage first and then throw it in the bag with the rest of the ingredients. I like for my sausage to be kinda firm, so, I think that a quick fry would do the trick. I'd love to hear how you like it the next time that you make it. Your food always looks so tasty! Oh, I made the banana pudding! I had been wanting to make some for a while, and then your video popped up, so, I took it as a sign! I had to use GF vanilla wafers . The texture of the wafers makes them kinda crumbly, even after the pudding has set, but, it was still very tasty. My hubby liked it, but, our 12 year old son did not. More for me! Anyway, thanks for sharing your food with us! I look forward to your videos every Sunday.
Girl this is so inspiring!!!!!!!!
So perfect for people like me who are allergic to seafood ❤
Omg! Everything you made looked delicious!
Oh my!! I could almost taste that corn!! I was literally thinking I wanted to grab my fork and make me a plate with you!
hahaha I wish I could share
Shakalya this looks soo good as we knew it would tfs another bomb recipe😊❤
This is interesting and looks delicious. I may try this, with the added bay. I’m not vegan, but plant forward… thanks for sharing.
I’m going to try and make this recipe
Sis, you threw down on that seafood boil. That's truly one of my favorites 🙂
I trieddddd sis!!
This looks so good!
Gurrl you really did IT!!
Looks delicious
Knew this would be another awesome recipe video Shakayla before watching and congratulations on making your first vegan seafood boil. Have a lovely week and love 🥰 the video and love 💕 Shakayla.
I LOVE YOUR RECIPES
Thank you!!
That vegan Seafood boil look so delicious that you made😋 .
Thank you!!!
Ohhh, you could have used oyster mushrooms as “scallops” looks sooo yummy! Love your channel, girl! ❤
🤦🏼♀️ totally posted that 3 seconds in lol I see you used the mushrooms, I should have known, you never disappoint 😅😊
😂😂 now I want to make scallops with the mushrooms!!
@@Shakaylafelice yes, girl!! 😘 I love Auntie Tab’s “vallop” recipe!
I’m been thinking about a vegan seafood, I’m so glad you made this, I love seafood but I’m getting disciplined & going on a Daniel 21-day fast. ❤🙏😇
Prayers up for your fast!! I pray it goes well for you
Yes so if you are New Here , you have come to an awesome channel with an awesome Person!
WOW!!! 🤗❤️❤️❤️😘. LOVE YOUR HAIR YOU LOOK BEAUTIFUL!! YES I CANT WAIT TO COOK FOR DINNER SOON!!! LOVE YOUR HAIR
Yummy 😋
that looks delicious Im inspired to make my own vegan seafood boil ❤
You got this!!
@@Shakaylafelice thank you I sure will make this im doing a change in my diet
Looks delicious and I want to make this. What is the name of the green ingredient you have in the jar that you said taste like the sea? Thanks ❤
You are bougie! Lol when I saw that extra plate I smiled lmao
Bahaha I really am lol
Mmmmmmmmm
I used to love seafood boils ❤. I’m not vegan, but my husband and I no longer eat shell fish😢
I don't think you could get any more beautiful!!! Duhhh girl I am lazy as the hell! Hahah but watching you make this made me wanna get on it. So I had sea food boil down in Alabama years and years ago. And I am vegan and am dyin to try this! Luhhhhh youuuu 🤍
Thank you, Samantha!!!
I wanna come to your house for dinner! I'll bring my own plate and utensils!😀
amazon has vegan shrimp
💚😍👌
Hey, Shakayla. Furikake is not vegan/plant based. It’s made with fish flakes called bonito.
A simple Google search tells you otherwise. Some furikakes are vegan.
Add Broccoli
read up on corn its not good for you.
Nothing wrong with corn. It comes from the earth. God made dirt, and dirt don’t hurt. 👍😂
GMO corn will not digest in your stomach.