Heads up! All those empty canning jars behind you can be filled with water, till you're ready to use them for canning. If for some reason you lose water, that is extra for drinking or cleaning. Just a prepper tip.
You can also fill them with water and can them when you have an open spot in the canner. Voila! Sterile water for medical purposes. Drinkable, but will be flat. Aerate it by pouring from one container into another container for a couple of minutes and it will taste better!
My husband asked his DR. to write a prescription for ONE YEAR of thyroid med. Amazingly, the good Dr.did it. We took the RX to Walmart & without insurance, it cost only $4.00. FOR A YEARS WORTH!!
Redeemed by Grace. Wow, that’s great. I just asked my doctor for additional thyroid meds yesterday. I’m not sure yet how much l’m getting because it’s pending. I’m hoping that she at least gave me a three month supply!
My grandparents grew up using out houses when they were children. They would use Sears catalog pages to wipe or corn cobs old pieces of fabric etc.. People might have to prepare to return to old ways of living. You cannot eat toilet paper so don't fret if stores run out. It might sound gross... but you can always just wash yourself off. If God forbid something happened to the production of toilet paper. But I think we're okay just stock up when you can. Don't put yourself in debt like so many others using their credit cards. Just do what you can. 🙂
I guess if they run out of food they’re going to be eating the toilet paper. I feel bad for them though because they were not prepared and don’t even know what to buy. I suppose having enough TP gives them comfort. I got mine before the rush and I had no problem.
@@nicolelistsit6717 yes, my mom was telling me all about the sears roebuck catalog in the outhouse when she was growing up. I do have a pretty good stockpile of magazines, so I guess we could get by if we needed to. lol
@@MelLockcuff Sears catalogs back then were not made of the kind of slick, thick paper used in magazines now. They were thin newsprint and if scrunched and then flattened, were a decent substitute. It was a whole different world.
Thank you for taking the time to film this video, I hope you wake people up. You have people who need to prep not just for times like this. You may lose your job, sick family members, Hurricanes. There's a lot of emergencies that are starting to come more and more now a days. So I pray people wake up and protect their families not just for this time but forever.
I want to be helpful and friendly at giving some advice. I have a dietetic (advanced nutrition) degree and a diabetic husband that we also control through diet. Diabetics can have grains just low to moderate glycemic (means to release sugars slowly over time). The grains I have my husband/family eat are basmati and black rice mix, oats, and ancient grains. I soak and parboil the grains to help remove starch. These are cheap and easy to stock up on.
@@bobmchenry2315 I never had my husband count his carbs, I felt that would not work for him. I changed his diet and helped him to lose weight 100lbs so far. His A1cs went from13 to 5.6 in one year. He is cured, but I still catch him cheating sometimes.
Great video. I have always said - stock what you eat and eat what you stock. So, having information out there that says the same thing is of benefit to those just starting out with getting prepared. I just hope and pray that it is not too late for a lot of people - especially those who are out of work right now and wondering when business will reopen.
For those who do not cook from scratch you can have some of the following on hand; rice (already mentioned) and rice noodles, creamed soup, mac & cheese, boxed rice and/or pasta. "Dilute" the mac & cheese with your own pasta allows you to stretch the meal and seasoned. The rice and rice noodles we add to soups again to stretch it. Creamed soups can be added to your rice for flavoring.
Quick and easiest recipe for a filling dinner- a can of chicken and instant rice. Add the liquid to the boiling rice water, add the meat but the end. You can add beans and/or soups to make bigger meals!
We laid down the final side of concrete in our basement yesterday. Last week we (are with two) received 4 cans of gourmet freeze dried food in massive cans that I’m really happy about. I’m a little late getting started but that’s alright we have a plan in place.
Yes, that is a great idea. I was just thinking I needed more space and we have a coat closet that we store games we never play, coats we never wear, my vacuum and carpet shampooer. I think I just found a spot! Thanks so much. I can move my vacuum and shampooer and get rid of the rest. ❤
@@MelLockcuff I like that you made this video right before the pandemic hit. In the beginning when you were naming reasons to start a pantry and you were pondering 🤔🤣
Wish more people would do this as well. I have recently started "dry canning" all my products that can get "buggy" such as pasta, rice, crackers, oatmeal, barley, pancake mixes, ect.
My church has a very strong self reliance program. Being raised in the church since a kid, its ingrained in me. I like your example! I have saved some plastic bags too, u never know..tin foil is important to have on hand. Any of those empty jars can be used to store beans in. **please be aware that water saved in milk containers is really only good for abt 6 months. Plstic breaks down into the water. Older can be used for bathing..just not consumption. Love your channel!
Thank you for sharing your working prepper pantry with us. I've always bought an extra can or 2 of goods for "just in case". So we're ok for a few weeks. One thing I didn't see in yours is anti diarrhea medication. I make sure i always have some on hand. It's saved me several times from trying to find someone to fill in for me on my job. I used to drive a contract box truck for the USPS, and we weren't allowed to stop while on our routes, except at our delivery destinations. Great video. I'd like to add, that several years ago I purchased long term storage items, such as dehydrated veggies in #10 cans. So i have a few of those. But, since coronavirus, all online companies that sell these items are out of stock of almost EVERYTHING! So happy I was able to get them, no problem, a few years ago. Also, this coronavirus situation is a good wake up call for those who thought we were crazy to have stocked up. Thanks again for the video.
Every grocery trip (I shop weekly) I buy replenishments for my pantry. We are in August now and my mind starts feeling like preparing for autumn, so soups, chili in the crockpot,etc. This weeks grocery trip I added several large cans of tomato sauce and crushed tomatoes. Next week I may add lots of canned spinach and broths. I only put things in my pantry that we like to eat and will get used and rotated. Beans, rice, pasta, pasta sauces, canned fruit and vegetables, even ramen noodles, broths, powdered milk. I think I have a good solid 2 month supply of food. I store most in my linen closet downstairs and every nook and cranny that is not being used in my kitchen cupboards lol. I feel a lot better knowing I have the extra food and am prepared. We can get some snowstorms where we live in the Rocky Mountains and have been stuck in for a few days before, not too long. The pandemic freaked me out initially and I am concerned about lockdowns this fall so prepare people, you just never know.
Great tips, Kim! Thank you so much. I like the seasonal stocking and have sorta started to do that myself just a bit. I'm already thinking ahead to what we might want or need at Christmas.
We don’t have an issue with food thankfully, but this entire situation has made my desire to plant a fruit/veggie/herb garden and to can/ferment all the stronger. I have a list going for a systematic gathering and stocking of useful emergency supplies to keep normal life running if this (or worse) ever happens again
Yes, same here. There are a few things we just can't get, but for the most part, we're ok here. But yes, I want to can ALL the things, and I'm keeping a running list, as well, so we can keep a steady stock in our pantry.
Yes, I'm very thankful for this space. We've been in that spot before... In our old house, we had a couple of shelves above the washer and dryer and that's all we had.
I live in a 600 ft sq apartment. I have 1 cabinet which holds my spices everything including dry goods ( cans, rice,beans,etc.) Has to be stored in the fridge/freezer. So, i have no pantry or cabinets to store anything. My water sits in the open by my couch.
I am storing food in my utility closet, and under my bed. You can fit a ton of stuff under the bed. I live in a 600 sq ft cabin. Utilize whatever empty space you can.
True I have my bed on risers and can slide things under the bed. I have a friend who has a large walk in pantry with shelves on all three walls that is about the size of my bathroom and walk in closet. She keeps most of her stuff in there, but also has a basement.
Thank you so much for sharing this with us. When researching and gathering tips about food storage and general prepping, it is easy to get overwhelmed in the process of prioritizing and shopping for the best deals. Seeing someone's actual working pantry puts it all into a perspective that makes it seem more manageable and practical as well as balanced. It's better to have a months supply of everything than a years worth of certain items but only a weeks worth of others. The working pantry being just an expanded or larger version of things you already use and buy now is a great approach to being prepared and in a way that ensures you will actually use the items you stock. I'm taking an approach now of just buying more of my regular things rather than focusing on just things that store well for a long time with no refrigeration. Once you have the essentials covered than adding in all these other more common items is the difference between a survival rationing excursion and just living like we do now, and pretty well I might add.
and they are the ones who want to fight...so sad. They rather spend their money on Starbucks, nails and hair and shopping for stupid stuff instead of taking care of their family. People have extra money they just chose to use it unwisely.
@@preppingmama ..I hope this virus will wake people up now. Since so many people have no pay checks coming in. When things get back to normal (if it ) gets back to normal. Better buy extra cans when they go food shopping..including personal hygiene products and vitamins. People for get about these items.
@@rneedham667 You don't think so, what? I said, "Those are the folks who call us hoarders." Were you hoping to reply to someone else? I agree with Michelle above. We are all responsible for ourselves. That means you plan ahead to take care of your family the best way you can on the budget you have. It is not impossible. All kinds of people on all kinds of budgets practice preparedness. It takes planning and hard work and sacrifice, but it is doable.
Good information on what works for you, especially with your special needs. Many people have those or similar situations they have to address. Sodium is a big problem here. Thus, we have to look for alternatives to the typical processed foods found at the grocery store. Canning, dehydrating and vacuum sealing are good DIY alternatives to same. For example, cooking white rice and dehydrating it yields "Instant" rice that's ready in a 2 minutes in the microwave. Storing oatmeal in bulk, means that I can use it, along with a few other ingredients and make Instant Oatmeal packets with a variety of flavors. I make 12 "servings" (equivalent to 24 packets) at a time & store in reusable 1/2 pt mason jars. No sodium in them! Nor anything else that I don't want. A FWIW.... Don't use disposable plastic milk jugs for food or water storage. It is almost impossible to remove the milk fats from the plastic inside the jug. Next, those jugs are biodegradable. Designed to quickly breakdown in landfills. Thus, they are pone to leaking rather quickly. I learned that the hard way when I stored gallons of water purchased in disposable gallon jugs from the grocery store. Within a few months they began to leak. I had floor damage when I discovered the problem. Alternatives are canning water in unused mason jars. (Can as if it were broth.) If you need the jars, use the water for canning purposes. Storing water in sanitized 2-liter soda bottles. Since these must contain/control carbonized beverages, they are stronger. AquaTainer (camping dept Walmart) has jerry cans and cubes for water storage. I keep 2 of the cubes to use when preparing for a hurricane. There are a number of larger options. Instead of storing more than a minimum of drinking water (2-3 cases of bottled here), consider the means to turn raw water (if available) into potable water. I have Sawyer water filters, chlorine dioxide tablets, and containers for SODIS (solar disinfection) along with several ways to boil water. Also keep plain Clorox bleach (rotated routinely to keep at full strength) to disinfect water from a nearby small stream. Hope these thoughts are useful.
We live in Florida - very good point concerning the water! I have a stock of water in soda bottles for times like hurricanes (we're on well water, and when the electricity is knocked out, we won't have water). Thanks.
So many good tips here. I did not know this about gallon jugs. We do keep some 5-gallon jugs for camping, and we tend to keep those filled and stored. I forgot to mention that in the video. I also had no idea you could make instant rice and oatmeal like this. So much to learn and implement. Thank you so much. You've given us several things to add to our to do list.
Oldtimer Lee, I wonder if might share your recipe for the oatmeal? It might just change my teens' minds about oats! It would certainly be more cost effective, and hubby and I are on a low sodium diet also.
Hi. Prepping in Boston. We all have to help one another. Prep for food shortages. Prices are going up. Be encouraged. Prep for the long term. Keep making videos.
I live in a hurricane prone area. I am not rich. I am more on the poor side. I started adding the forever foods. Rice, beans, pasta, sugar, salt, honey, wheat berries, oats, dry corn and other grains. These you do not have to worry about rotating so much. Just learn how to store them the right way. Next is your long term foods. You always can sale shop and add regular pantry items just buy a few extra when they are on sale. Buy what you eat. Rotate it. The best by date is not an expiration date. Use a sharpie to mark food containers with the best by date. A gamma lid will seal the bucket but most grains have larva in it and it can hatch as long as it has oxygen. That is why preppers seal food in bags with oxygen absorbers in it.
All great tips! Thank you so much. Yes, we like to freeze our flour after we buy it too, just to help with this. I am considering buying some of those bags to seal some foods in. We're just getting started, so I'm definitely taking note of all your tips.
I live in a hurricane / ice storm area, too. Living on a limited income, I know what you mean! I do a several "forever foods", too. Over the years, I've found it's best to do a combination of storage methods. Thus, I can, dehydrate and to a lesser extent, freeze foods. The bulk of what I do is canning for long term. These are heat and eat with a minimum of prep work, water and fuel. Things that are often in limited supply when the grid goes down. If you don't already, for each thing that goes into long term storage, practice (where applicable) how to prepare it. Store the resources needed to prepare it, too. Many grains need a way to manually grind them. Pasta needs adequate water. Beans need water and a heat source to cook them. Both are nearly worthless without the means to prepare them is a disaster situation. Since I do a lot of canning, usually have extra jars on hand. I use a FoodSaver to vacuum seal many things in mason jars. Acquired a goodly amount of 1/2 gal, a few years ago. Using vacuum sealed mason jars, of all sizes, protects the contents from mice, insects and air which aids in prolonging shelf life. Dehydrating bell peppers and celery, for example, produces a compact shelf stable ingredient to go into a sauce or soup made from canned meats & veggies. Agree 110% that Best By is NOT Expiration! I had vanilla wafers, in their original packaging, on my pantry shelf. Bought for a special project & never used. A year beyond their "Best By", decided it was time to toss. Opened, tasted, and enjoyed both boxes! Frankly I was surprised.
I buy grape or other juices too, and when I am trying to save money (or calories) I water it down 50/50 and it still tastes great, and lasts longer. I find that now straight juice tastes just too strong for my taste.
Insomniac Muffin When I was growing up we had wild mustang grapes on our farm. My mother would make a lot of grape jelly and Jam. But she would also put up dozens of quart jars of concentrated grape juice. In the summer we would drink ice cold grape juice, as much as we drank tea. Although my Dad really liked his iced tea. Just add water, sugar and ice. If we ran out of Jelly during the next year, Mother would take the concentrated grape juice and make some more. The best thing was that the grapes were free. The grew wild. And there were tons of them. We also picked wild dewberries. They made great jelly. But they were not as plentiful and were harder to pick, because they usually grew along the ground.
You are on the right track when you said you want to can your own meat. Hamburger, roasts (chunked), and chicken are great things to can. Do a raw pack for meat or you are cooking it twice and it can be tough. Raw packed meat will be pressure cooked during the 90-minute processing time for meat (it MUST BE PRESSURE CANNED).
Thank you so much for the great tips. Yes, my sister cans a lot of meat, and I believe she does it this way. I need to get her to teach me her ways. :)
Seems like good info, but after only 7.5 minutes in I've had to adjust my speaker volume 3 times. Will check on this channel again later and see if that issue has been resolved.
Got mine! Used to work at a health food store where we do bulk spices. They come in to the store in mylar bags. Long story short, the empty mylar bags became mine. Add some O2 absorbers and it's all good. Just opened a package the other day to check it out and it was as good as brand new. Package was over 5 years old. Potatoes and corn and such are great, but without spices....why bother?
I’ve also been splitting prices with my kids and their families. They’re sure asking me a lot now about gardening and food shelf life, storage, canning!! I grew up on a farm, we canned a lot of veggies, fruits, meats. Also raised our own beef, pigs, sheep, turkeys , chickens, went hunting! It’s good to know survival, & money saving ways of living, it’s been a blessing.
That's awesome, Shannon! And so wonderful that you all can help to support one another during this time. I grew up similarly on a farm, and my mom taught me how to can some things. I value my upbringing and all of that so, so much.
It's important to store home canned jars with bands off and unstacked. The stacking can compromise seals, and better safe than sorry. Saw another video that mentioned it, just wanted to pass it on. Bands need to come off so that if a seal is compromised the band won't hold it on! Thanks for the information! This is just where I'm at.
I just got a dehydrater as a gift from my ex roommate...I am still trying to learn how to tell when the items are done, since it came with no instructions. Can anyone help me with that or tell me of a site i can go to that will tell me how long to dehydrate what?
Jeaniej Butler What a great gift! Try to see if there is a brand name anywhere on it so you can look it up on the web as most companies have their booklets online. Otherwise there may be the same Info. that would be helpful enough even if it’s another brand. There are probably videos out there about dehydrating and times for different items. I watched one the other day of a woman making fruit leather. Good luck!
@@jeaniejbutler4911 There's a book on dehydrating. Dehydrators with an adjustable temp is best (herbs & leafy greens need lower temp). Also check playlist of Bev Volfie @ ourhalfacrehomestead. She has recipes too!
Thanks for this video. I’ve just recently started storing food but it has been hard because I like you have a type 1 diabetic and a glutton intolerant in our house so most of the foods I buy have to work with them in mind. It makes for a pretty bland stash but at least we have it. You are the first video I have come across that has addressed these food issues.
Thanks so much, Heidie. I'm glad we could help. I know exactly how you feel, though we've thankfully been able to find ways to help with the bland (gluten-free spices are my friends).
Looks beautiful! Do yourself a favor and secure your shelves to protect what you 've collected by placing a bar along the bottom edge of the shelf to prevent it from falling onto the floor during an earthquake. Make everything stable .
You are balanced ! The way a pantry should look like , a lot of pantries I've viewed look like mini groceries stores , I learned more from you than anything out there , what your doing is doable and reasonable ! Thank you !
Oh boy I feel for you. Because at one time my dr thought I was celiac. I used to get very sick after my gall bladder surgery. It took a few tests later that we finally found out I was not celiac. So glad. Feel for you.
@@MelLockcuff I've heard if you grind your own spelt berries and use wild yeast (Look up sour dough starter) it makes a very tolerable grain product for "Some" not all to consume. 🙂
Angelika Bertrand .... It was true for me too. You gallbladder helps to digest some foods. When it is removed some people lose their ability to eat certain foods. You just have to find out what they are the hard way.
Keep in mind, black beans and rice are a complete protein, meaning they have the nine essential amino acids that make up protein that is needed for almost our entire body. Meat alternatives that include all essential amino acids (amino acids your body cannot convert from other sources) are really a good idea to have. Choose brown rice instead of white and beans. Make sure to have seasonings or bouillon to flavor both of them when cooking.
Agree that brown rice is better in terms of nutrition. Please also keep in mind that brown rice does not have a long shelf life. It will turn rancid because of the fats it contains. White rice, properly stored, has a shelf life of 30+ years. I've personally stored it for 10 years. Ate some of it as reconstituted DIY "Instant" rice for supper last night. About a year is all I can get with storing brown rice.
Again, prep the parboiled rice. It has the 30 year shelf life and lower glycemic index than brown rice. As for the corn tortillas, we buy in bulk and break into 18 or or 24 packs and vacuum pack and store in the fridge. We're eating tortillas from last year! These will last at least a year. Brown rice will freeze for up to two years if you want to go that route, I just can't deal with the texture or taste. Been prepping and storing for over four years and have really been able to see what works and what doesn't. Great video!
i thought abt doing this but then i stopped thinking abt it....now i'm going to start to try and do it again. I lost my job and food is tight. I think if i do this i can stay ahead of things.
I use a lot of oils to as a therapist- love thieves!!! Awesome vid!! I have projects to work on for my pantry!! Thank u for the inspiration!!!! Better to be WELL stocked than not!!!!
Same here. Working slowly adding a safety pantry. I realize if I buy something extra each shopping trip I make, we will be in good shape. Also, if can and available, watch for international food stores. In our city we have a large Indian population, so you can get a 10lbs of rice for only 5.99! Now, that's a steal. Regular Publix or Krogers don't have deals like this even with their sales promotions.
I like to use the spinach in my soups, like ham and potato , gives you more vitamins without the spinach taste.ive also learned how to dry can using my oven, for rice and flour to keep it for years.really easy
Ah, I love this tip, Ruth! That's a great idea to use the spinach in soups. We like to add fresh spinach, but I hadn't thought to use canned. I need to learn how to dry can because that sounds like a great way to preserve those dry ingredients better.
@@MelLockcuff . I watched several videos on you tube, and determined the best way to dry can for my purposes. Works great. I've even canned ground coffee in small jars so it's air tight. But if you use a vacuum sealer on flour it may not help prevent bug activity, which defeats the purpose for long term storage. Canning in the oven helps destroy larve that may be present and also builds a vacuum seal all at once. Mylar bags are a nice idea, but mice can still chew thru the packages, even buckets are suseptible. Glass jars with vacuum seal are best.
Use your empty jars to stock water. Fill them with water and/or can it until you need them. Just see a lot of empty canning jars upside down. Those can be used to store a good amount of water. Use the oldest stored ones to them empty and can. Clean out, sterilize the ones you empty to can more water. Use empty spaces in a manner to can water. Or just fill them with water without canning. It's a great way to store empty canning jars to them also be useful.
You should can the flour over time it will get bugs even in that container . If the flour has any egg in it when it gets hot out the eggs could still hatch and the flour will go bad still . The bucket may keep bugs out but it will keep the ones in that may already be in there already . There are videos on TH-cam that showed you how to can dry foods like flour and sugar . And you can freeze your soft taco shells
I am new to ‘prep’. I’d keep those games, one person mentioned. Staying inside I’d want some other type of entertainment, for a change. These big pantries give me a great goal! Thanks for your terrific info! A Colorado Shopper and future Prepper
Parboiled rice has a very low glycemic index, even better than brown rice and stores for up to 30 yrs. Beans are worth the carbs as they have a high protein content and break down at a steady rate. Controlled diabetic Prepper here as well :-)
Great post Mel ! I have similar challenges due to Gluten issues. I just bought several jars of the Better than Bouillon but now not sure if it's Gluten Free. Do you know for sure if it is?
Vikki, I have the same question. I've actually switched to using the Orrington Farms base because it is definitely gluten-free. But I'm trying to find out on the Better Than Bullion because I know they're no longer claiming that they are, which is really unfortunate because it's such a great bullion.
@@MelLockcuff I have had to switch to the organic BTB because the regular has something in it that I am definitely allergic to. For historical cooking info and some preserving also, check out the You Tube Channel - Townsends. They do things from the 1700s and some of it is fascinating!
Great cheap recipes? Get the Aldi's egg noodles and dump a can of cream of chicken or mushroom in per half a bag and maybe some veggies of choice. That can make a huge meal for under 3 bucks! 🙂
How are u going to do all of that BAKING if ur POWER is out doll? OMG I MISS MY SNOOPY SNOW CONE MACHINE😮u took me back to my childhood..LOL😂😂😂😂😂🌸 Thanks for sharing
We do a lot of baking over the fire or on the grill too. I always wanted a Snoopy snow cone machine when I was little, so I couldn't resist it when I found it. 🤣 Thank you for watching!
do you take into account...the expiry / best buy date, with your canned goods ?? Your video show and tell...has given me a ton of things, that I am missing...I got some update shopping to do...thanks for this video. Very helpful
Yes, I do. I want to make sure we're not wasting anything and that we're able to consume before it expires. That's one reason I recommend shelving new behind the old, and move the old forward or up, so they get used quicker.
Those are merely best by dates. Canned goods last a very long time. I have soup and meats I canned in 2016 I'm eating on and it's just fine. Tomatoes might not have as long as a life unless you can them yourself.
"Best By" dates are NOT expiration dates. It's the date the food processor determines to be for the "best" quality of their product. Last time I checked, other than baby foods, there are no regulations on the use of "Best By", "Sell By" or "Use By" dates. For properly home canned or commercially canned foods, the food is safe to eat, as long as the seal isn't broken. Nothing can get into the container to spoil the food! Over time there can be some nutrition loss, along with flavor and color changes which do not affect safety. Some signs that the seal has been broken are bulging and/or leaking cans, foul odor, excessive foaming, unusual color changes and/or evidence of mold. If in doubt, throw it out. Don't throw it out simply because of a date stamped on the can. I'd rather have 85% of the original nutrition than to have nothing to eat.
@@benjamindrew9232 They do last a very long time! With canned foods, those with high acid content usually have the shortest shelf life. Tomatoes, as you mentioned, especially in metal cans are subject to corrosion. Pineapple is another one. Even if the seal isn't broken, each can take on a metallic flavor from the can. Home canning, indeed, is the best way to preserve acidic foods for long term. Glass is inert and lids are coated and there's minimal contact between the lid and the contents of the jar. I have tomatoes on my pantry shelf to prove it! Canned a number of years ago, during a bountiful harvest, I save those few remaining jars for a soup I make for family gatherings.
Also please do be careful of those "pop-top" cans. I didn't see any in your rotation, but I have some pop top pineapple, and one of them "popped" and leaked juice all over the rest of my stock! Just FYI
This is first video than I saw from you. Your voice so amazing! Good bless to you and all your family! Btw, buy the bulk more cheap if you will order from food distributor, who works with restaurants and deli.
Yes we lost our job 6 years ago I know we scrambled to pay Bill's and get food my husband is diabetic to I been stocking since 3 months before this very start in the USA
Add more rice and beans. It makes a complete protein. The one thing that might be more difficult to get will be meat and canned goods. For an emergency, you may want to make sure that diabetic food will last for the one who needs it.
Right now, I have some in the freezer, but I know that's not really ideal for long term. I have been told that dry canning is a good option, but I haven't yet learned how to do that... Although it is on my list. Also, mylar bags are supposed to be a good option.
I oven can...rice pastas, beans, flour. Heat up the jars in oven to sterilize. 175. Bring the jars out.. fill with whatever u r canning. Put filled jars back in oven. Dont cover. Leave in oven for 90 minutes at 200. Take out n set on a cloth on counter. Seal with sterilized lids n screw tops...done. wait for the magic PING...of the the lids. Voi‼
Well I did not Read all of the Comments I would be curious if you keep a list a running list of food in your pantry and what you need I've just started a pantry and I'm doing what I can but I'm sure I'm Forgetting things
If you’re diabetic I see a lot of foods that are high in fructose, sugar and processed-can fruit, pasta. One can get rid of diabetes by going low carb and no sugar. It’s an easy lifestyle to sustain.
I got those same beets from Aldi's recently. I normally buy my beets from the produce section but I have been leery about buying fresh fruit & vegetables since the pandemic especially now that I've heard a couple stories about these jack-o'-lanterns sneezing all over the produce section. I love beets though. I think that we've all gotten an accidental mouth full of dirt as kids and beets taste like the best dirt ever. I totally get the chocolate thing too. Spices too? Yes girl. Red wine is good to have as well. I drink about 8 ounces just before bed to take the edge off. Dry milk yes. You just confirmed what I'm doing. Thank you 👏
Awesome! Thank you! Yeah, my guys love their beets. The taste of them takes me back to childhood too; we grew them in the garden, and my mom just loved them. Red wine is another great addition, yes!
Great job! Thank you for sharing with us. I LOVE seeing this type of information on peepers pantry. I too have a diabetic in the household, and he doesn’t always like to cooperate within his dietary restrictions. He calls me the food nazi. 😂I too stock up on the baking chocolate/chocolate/ By the way, Lindt Seasalt chocolate is beautifully sinful. That would be my weakness. Thanks again for the video.
I like that you are making a video taking food issues into account. I fell like so many say to heck with diet restrictions since it is a “emergency” stock but often you can’t just disregard that without problems
Yes! I knew there was something I was forgetting. Thank you for asking. I'll add it in the caption above, but here you go: leosimports.com/la-vencedora/.
Heads up! All those empty canning jars behind you can be filled with water, till you're ready to use them for canning. If for some reason you lose water, that is extra for drinking or cleaning. Just a prepper tip.
That's a really great tip! Thank you!
Good one ! 👍
itsnotthesamething Love that idea. Do you reuse the lids? Or use 2nd time around lids for the water?
You can also fill them with water and can them when you have an open spot in the canner. Voila! Sterile water for medical purposes. Drinkable, but will be flat. Aerate it by pouring from one container into another container for a couple of minutes and it will taste better!
Thank you for that tip. Excellent idea
My husband asked his DR. to write a prescription for ONE YEAR of thyroid med. Amazingly, the good Dr.did it. We took the RX to Walmart & without insurance, it cost only $4.00. FOR A YEARS WORTH!!
That's amazing!
Redeemed by Grace. Wow, that’s great. I just asked my doctor for additional thyroid meds yesterday. I’m not sure yet how much l’m getting because it’s pending. I’m hoping that she at least gave me a three month supply!
Thats what o need ,my thyroid pills for a year.
I did the same.
Mine does 3 months at a time, but be sure to store dark, cool & dry, since it's heat, sun 🌞, & moisture sensitive.
imagine if everyone did this. Then noone would be punching eachother over toiletpaper right now
Good job
It would be ideal if everyone could, but I know it's really difficult for some. Sad that it's come to this... over toilet paper no less.
My grandparents grew up using out houses when they were children. They would use Sears catalog pages to wipe or corn cobs old pieces of fabric etc.. People might have to prepare to return to old ways of living. You cannot eat toilet paper so don't fret if stores run out. It might sound gross... but you can always just wash yourself off. If God forbid something happened to the production of toilet paper. But I think we're okay just stock up when you can. Don't put yourself in debt like so many others using their credit cards. Just do what you can. 🙂
I guess if they run out of food they’re going to be eating the toilet paper. I feel bad for them though because they were not prepared and don’t even know what to buy. I suppose having enough TP gives them comfort. I got mine before the rush and I had no problem.
@@nicolelistsit6717 yes, my mom was telling me all about the sears roebuck catalog in the outhouse when she was growing up. I do have a pretty good stockpile of magazines, so I guess we could get by if we needed to. lol
@@MelLockcuff Sears catalogs back then were not made of the kind of slick, thick paper used in magazines now. They were thin newsprint and if scrunched and then flattened, were a decent substitute. It was a whole different world.
Thank you for taking the time to film this video, I hope you wake people up. You have people who need to prep not just for times like this. You may lose your job, sick family members, Hurricanes. There's a lot of emergencies that are starting to come more and more now a days. So I pray people wake up and protect their families not just for this time but forever.
Thank you! Yes, I agree. We all need to be prepared for hard times.
Her : “ a little bit of space” Me:”that looks huge”
I want to be helpful and friendly at giving some advice. I have a dietetic (advanced nutrition) degree and a diabetic husband that we also control through diet. Diabetics can have grains just low to moderate glycemic (means to release sugars slowly over time). The grains I have my husband/family eat are basmati and black rice mix, oats, and ancient grains. I soak and parboil the grains to help remove starch. These are cheap and easy to stock up on.
Thank you so much. This is very good to know.
My diabetic husband felt more satiated when ate oatmeal, beans. Counting carbs is tough.
@@bobmchenry2315 I never had my husband count his carbs, I felt that would not work for him. I changed his diet and helped him to lose weight 100lbs so far. His A1cs went from13 to 5.6 in one year. He is cured, but I still catch him cheating sometimes.
Great video. I have always said - stock what you eat and eat what you stock. So, having information out there that says the same thing is of benefit to those just starting out with getting prepared. I just hope and pray that it is not too late for a lot of people - especially those who are out of work right now and wondering when business will reopen.
For those who do not cook from scratch you can have some of the following on hand; rice (already mentioned) and rice noodles, creamed soup, mac & cheese, boxed rice and/or pasta. "Dilute" the mac & cheese with your own pasta allows you to stretch the meal and seasoned. The rice and rice noodles we add to soups again to stretch it. Creamed soups can be added to your rice for flavoring.
Awesome tips, Jamie. Thank you so much!
Quick and easiest recipe for a filling dinner- a can of chicken and instant rice. Add the liquid to the boiling rice water, add the meat but the end. You can add beans and/or soups to make bigger meals!
Ive started to learn how to dry can my dry goods, rice, beans, flour, pasta etc. It heats and kills any insects and makes it storable for years.
We laid down the final side of concrete in our basement yesterday. Last week we (are with two) received 4 cans of gourmet freeze dried food in massive cans that I’m really happy about. I’m a little late getting started but that’s alright we have a plan in place.
Better late than never, right? :) Sounds like you're off to a great start!
Turned my hall coat closet into pantry storage.
Such a great idea, Karen!
Yes, that is a great idea. I was just thinking I needed more space and we have a coat closet that we store games we never play, coats we never wear, my vacuum and carpet shampooer. I think I just found a spot! Thanks so much. I can move my vacuum and shampooer and get rid of the rest. ❤
Under beds in sealed totes & hidden in all the out of sight nooks n crannies. Just write down on paper where you put everything, lol.
@@MelLockcuff I like that you made this video right before the pandemic hit. In the beginning when you were naming reasons to start a pantry and you were pondering 🤔🤣
Wish more people would do this as well. I have recently started "dry canning" all my products that can get "buggy" such as pasta, rice, crackers, oatmeal, barley, pancake mixes, ect.
I do too. I'm wanting to learn how to dry can; it's a concept I've been introduced to by making this video, so it's on my list of things to learn.
Alot of my friends think I am crazy for stocking up... BUT they will be the ones crying when they are not prepared!
I wish everyone would slowly and gradually stock over time, so they could be prepared. Even if just a little bit. It definitely makes a difference.
My church has a very strong self reliance program. Being raised in the church since a kid, its ingrained in me. I like your example!
I have saved some plastic bags too, u never know..tin foil is important to have on hand.
Any of those empty jars can be used to store beans in.
**please be aware that water saved in milk containers is really only good for abt 6 months. Plstic breaks down into the water. Older can be used for bathing..just not consumption.
Love your channel!
Thank you for sharing your working prepper pantry with us. I've always bought an extra can or 2 of goods for "just in case". So we're ok for a few weeks. One thing I didn't see in yours is anti diarrhea medication. I make sure i always have some on hand. It's saved me several times from trying to find someone to fill in for me on my job. I used to drive a contract box truck for the USPS, and we weren't allowed to stop while on our routes, except at our delivery destinations. Great video. I'd like to add, that several years ago I purchased long term storage items, such as dehydrated veggies in #10 cans. So i have a few of those. But, since coronavirus, all online companies that sell these items are out of stock of almost EVERYTHING! So happy I was able to get them, no problem, a few years ago. Also, this coronavirus situation is a good wake up call for those who thought we were crazy to have stocked up. Thanks again for the video.
Yes! Great tip on the medication. We actually do have some of that in our medicine cabinet.
Charcoal capcels is good to keep on hand
@@rayanvelasquez6713 May I ask what they are used for? I have never heard of them before.
Every grocery trip (I shop weekly) I buy replenishments for my pantry. We are in August now and my mind starts feeling like preparing for autumn, so soups, chili in the crockpot,etc. This weeks grocery trip I added several large cans of tomato sauce and crushed tomatoes. Next week I may add lots of canned spinach and broths. I only put things in my pantry that we like to eat and will get used and rotated. Beans, rice, pasta, pasta sauces, canned fruit and vegetables, even ramen noodles, broths, powdered milk. I think I have a good solid 2 month supply of food. I store most in my linen closet downstairs and every nook and cranny that is not being used in my kitchen cupboards lol. I feel a lot better knowing I have the extra food and am prepared. We can get some snowstorms where we live in the Rocky Mountains and have been stuck in for a few days before, not too long. The pandemic freaked me out initially and I am concerned about lockdowns this fall so prepare people, you just never know.
Great tips, Kim! Thank you so much. I like the seasonal stocking and have sorta started to do that myself just a bit. I'm already thinking ahead to what we might want or need at Christmas.
We don’t have an issue with food thankfully, but this entire situation has made my desire to plant a fruit/veggie/herb garden and to can/ferment all the stronger. I have a list going for a systematic gathering and stocking of useful emergency supplies to keep normal life running if this (or worse) ever happens again
Yes, same here. There are a few things we just can't get, but for the most part, we're ok here. But yes, I want to can ALL the things, and I'm keeping a running list, as well, so we can keep a steady stock in our pantry.
Wow that is an amazing pantry. Especially when you have budgetary constraints!
Thanks so much, Merry!
Your voice is soothing.
Thank you for your tips. My husband newly diabetic & very skinny hes picky everything we stocked is now being donated. & changing our pantry
Kathy, I'm glad to be of assistance.
Thank you!!! This is one of the best TH-cam presentations I have seen!!!
Thank you so much, Deb! I'm so glad it was helpful.
I agree!
you said you had a " little bit" of space, but that is alot ot me. My pantry is just a 4 ft shelf in the garage. Thats all I got. Yours looks HUGE
Yes, I'm very thankful for this space. We've been in that spot before... In our old house, we had a couple of shelves above the washer and dryer and that's all we had.
I live in a 600 ft sq apartment. I have 1 cabinet which holds my spices everything including dry goods ( cans, rice,beans,etc.) Has to be stored in the fridge/freezer. So, i have no pantry or cabinets to store anything. My water sits in the open by my couch.
I am storing food in my utility closet, and under my bed. You can fit a ton of stuff under the bed. I live in a 600 sq ft cabin. Utilize whatever empty space you can.
True I have my bed on risers and can slide things under the bed. I have a friend who has a large walk in pantry with shelves on all three walls that is about the size of my bathroom and walk in closet. She keeps most of her stuff in there, but also has a basement.
We’ve got a pantry started 👍👍
Awesome! Great job.
Thank you so much for sharing this with us. When researching and gathering tips about food storage and general prepping, it is easy to get overwhelmed in the process of prioritizing and shopping for the best deals. Seeing someone's actual working pantry puts it all into a perspective that makes it seem more manageable and practical as well as balanced. It's better to have a months supply of everything than a years worth of certain items but only a weeks worth of others. The working pantry being just an expanded or larger version of things you already use and buy now is a great approach to being prepared and in a way that ensures you will actually use the items you stock. I'm taking an approach now of just buying more of my regular things rather than focusing on just things that store well for a long time with no refrigeration. Once you have the essentials covered than adding in all these other more common items is the difference between a survival rationing excursion and just living like we do now, and pretty well I might add.
Thank you! I wish you the best in stocking your working pantry.
I LOVE watching these!! The colors alone just brighten my day. Thanks for the eye-candy! ^_^
Thanks so much! So glad you enjoyed.
Those who failed to stock up for emergencies, are the first ones to suffer.
They're the ones who call us hoarders
and they are the ones who want to fight...so sad. They rather spend their money on Starbucks, nails and hair and shopping for stupid stuff instead of taking care of their family. People have extra money they just chose to use it unwisely.
@@preppingmama ..I hope this virus will wake people up now. Since so many people have no pay checks coming in. When things get back to normal (if it ) gets back to normal. Better buy extra cans when they go food shopping..including personal hygiene products and vitamins. People for get about these items.
@@preppingmama i don't think so.some people barely make ends meet.
@@rneedham667 You don't think so, what? I said, "Those are the folks who call us hoarders." Were you hoping to reply to someone else?
I agree with Michelle above. We are all responsible for ourselves. That means you plan ahead to take care of your family the best way you can on the budget you have. It is not impossible. All kinds of people on all kinds of budgets practice preparedness. It takes planning and hard work and sacrifice, but it is doable.
Good information on what works for you, especially with your special needs. Many people have those or similar situations they have to address. Sodium is a big problem here. Thus, we have to look for alternatives to the typical processed foods found at the grocery store. Canning, dehydrating and vacuum sealing are good DIY alternatives to same. For example, cooking white rice and dehydrating it yields "Instant" rice that's ready in a 2 minutes in the microwave. Storing oatmeal in bulk, means that I can use it, along with a few other ingredients and make Instant Oatmeal packets with a variety of flavors. I make 12 "servings" (equivalent to 24 packets) at a time & store in reusable 1/2 pt mason jars. No sodium in them! Nor anything else that I don't want.
A FWIW.... Don't use disposable plastic milk jugs for food or water storage. It is almost impossible to remove the milk fats from the plastic inside the jug. Next, those jugs are biodegradable. Designed to quickly breakdown in landfills. Thus, they are pone to leaking rather quickly. I learned that the hard way when I stored gallons of water purchased in disposable gallon jugs from the grocery store. Within a few months they began to leak. I had floor damage when I discovered the problem.
Alternatives are canning water in unused mason jars. (Can as if it were broth.) If you need the jars, use the water for canning purposes. Storing water in sanitized 2-liter soda bottles. Since these must contain/control carbonized beverages, they are stronger. AquaTainer (camping dept Walmart) has jerry cans and cubes for water storage. I keep 2 of the cubes to use when preparing for a hurricane. There are a number of larger options.
Instead of storing more than a minimum of drinking water (2-3 cases of bottled here), consider the means to turn raw water (if available) into potable water. I have Sawyer water filters, chlorine dioxide tablets, and containers for SODIS (solar disinfection) along with several ways to boil water. Also keep plain Clorox bleach (rotated routinely to keep at full strength) to disinfect water from a nearby small stream.
Hope these thoughts are useful.
We live in Florida - very good point concerning the water! I have a stock of water in soda bottles for times like hurricanes (we're on well water, and when the electricity is knocked out, we won't have water). Thanks.
So many good tips here. I did not know this about gallon jugs. We do keep some 5-gallon jugs for camping, and we tend to keep those filled and stored. I forgot to mention that in the video.
I also had no idea you could make instant rice and oatmeal like this. So much to learn and implement. Thank you so much. You've given us several things to add to our to do list.
Oldtimer Lee, I wonder if might share your recipe for the oatmeal? It might just change my teens' minds about oats! It would certainly be more cost effective, and hubby and I are on a low sodium diet also.
Hi. Prepping in Boston. We all have to help one another. Prep for food shortages. Prices are going up. Be encouraged. Prep for the long term. Keep making videos.
Yes! I totally agree. Thank you!
@@MelLockcuff Be well!
I live in a hurricane prone area. I am not rich. I am more on the poor side. I started adding the forever foods. Rice, beans, pasta, sugar, salt, honey, wheat berries, oats, dry corn and other grains. These you do not have to worry about rotating so much. Just learn how to store them the right way. Next is your long term foods. You always can sale shop and add regular pantry items just buy a few extra when they are on sale. Buy what you eat. Rotate it. The best by date is not an expiration date. Use a sharpie to mark food containers with the best by date. A gamma lid will seal the bucket but most grains have larva in it and it can hatch as long as it has oxygen. That is why preppers seal food in bags with oxygen absorbers in it.
All great tips! Thank you so much. Yes, we like to freeze our flour after we buy it too, just to help with this. I am considering buying some of those bags to seal some foods in. We're just getting started, so I'm definitely taking note of all your tips.
I live in a hurricane / ice storm area, too. Living on a limited income, I know what you mean! I do a several "forever foods", too. Over the years, I've found it's best to do a combination of storage methods. Thus, I can, dehydrate and to a lesser extent, freeze foods. The bulk of what I do is canning for long term. These are heat and eat with a minimum of prep work, water and fuel. Things that are often in limited supply when the grid goes down. If you don't already, for each thing that goes into long term storage, practice (where applicable) how to prepare it. Store the resources needed to prepare it, too. Many grains need a way to manually grind them. Pasta needs adequate water. Beans need water and a heat source to cook them. Both are nearly worthless without the means to prepare them is a disaster situation.
Since I do a lot of canning, usually have extra jars on hand. I use a FoodSaver to vacuum seal many things in mason jars. Acquired a goodly amount of 1/2 gal, a few years ago. Using vacuum sealed mason jars, of all sizes, protects the contents from mice, insects and air which aids in prolonging shelf life. Dehydrating bell peppers and celery, for example, produces a compact shelf stable ingredient to go into a sauce or soup made from canned meats & veggies.
Agree 110% that Best By is NOT Expiration! I had vanilla wafers, in their original packaging, on my pantry shelf. Bought for a special project & never used. A year beyond their "Best By", decided it was time to toss. Opened, tasted, and enjoyed both boxes! Frankly I was surprised.
Nice video! I added notes to my ever growing list of things "not to forget".
Great video! My mother had a working pantry and rotated, I am doing the same! It’s also good to store dry goods that last years! God bless 😊
Thank you so much! My mom did too; it's just something I learned to do growing up.
I buy grape or other juices too, and when I am trying to save money (or calories) I water it down 50/50 and it still tastes great, and lasts longer. I find that now straight juice tastes just too strong for my taste.
We water down everthing...Waste nothing and Stretch everthing...
Yes, I find that it's just too sweet, so I'll do this too. Great tip!
Insomniac Muffin .... Me too.
Insomniac Muffin When I was growing up we had wild mustang grapes on our farm. My mother would make a lot of grape jelly and Jam. But she would also put up dozens of quart jars of concentrated grape juice. In the summer we would drink ice cold grape juice, as much as we drank tea. Although my Dad really liked his iced tea. Just add water, sugar and ice. If we ran out of Jelly during the next year, Mother would take the concentrated grape juice and make some more.
The best thing was that the grapes were free. The grew wild. And there were tons of them.
We also picked wild dewberries. They made great jelly. But they were not as plentiful and were harder to pick, because they usually grew along the ground.
Insomniac Muffin. That’s what I do. I also find the grape juice too strong if I don’t water it down!
As a ranch wife in the BFE, I learned 24 years ago,to keep a full pantry. If I get unexpected company I can feed an army well for days.
FYI; bread flour is simply "sifted" all-purpose
flour. I sift mine 3x to be as fluffy as cake & bread flour.
True. Bread flour can also have a slightly higher protein level, helping with both the texture and crumb of the finished loaf.
@@MelLockcuff You can add vital wheat gluten to AP flour to achieve bread flour - King Arthur has it on their website
You are on the right track when you said you want to can your own meat. Hamburger, roasts (chunked), and chicken are great things to can. Do a raw pack for meat or you are cooking it twice and it can be tough. Raw packed meat will be pressure cooked during the 90-minute processing time for meat (it MUST BE PRESSURE CANNED).
Thank you so much for the great tips. Yes, my sister cans a lot of meat, and I believe she does it this way. I need to get her to teach me her ways. :)
Seems like good info, but after only 7.5 minutes in I've had to adjust my speaker volume 3 times. Will check on this channel again later and see if that issue has been resolved.
I think a lot of people forget about spices
Yes, they're easy to forget, but just a couple of spices can make all the difference.
Got mine! Used to work at a health food store where we do bulk spices. They come in to the store in mylar bags. Long story short, the empty mylar bags became mine. Add some O2 absorbers and it's all good. Just opened a package the other day to check it out and it was as good as brand new. Package was over 5 years old. Potatoes and corn and such are great, but without spices....why bother?
Keith, I agree! Spices are essential in my book.
I’ve also been splitting prices with my kids and their families. They’re sure asking me a lot now about gardening and food shelf life, storage, canning!! I grew up on a farm, we canned a lot of veggies, fruits, meats. Also raised our own beef, pigs, sheep, turkeys , chickens, went hunting! It’s good to know survival, & money saving ways of living, it’s been a blessing.
That's awesome, Shannon! And so wonderful that you all can help to support one another during this time. I grew up similarly on a farm, and my mom taught me how to can some things. I value my upbringing and all of that so, so much.
That's good information to know. Maybe you can set up your own website, gain followers and make a little money teaching others.
I love Young Living! Thanks for the Pantry info. I'm just getting started. You gave me a lot of great tips.
That's great, Catherine! Yes, we use Young Living a lot.
It's important to store home canned jars with bands off and unstacked. The stacking can compromise seals, and better safe than sorry. Saw another video that mentioned it, just wanted to pass it on. Bands need to come off so that if a seal is compromised the band won't hold it on! Thanks for the information! This is just where I'm at.
Thanks so much for the information! I didn't realize this until it was mentioned recently, so I'm hurriedly unstacking my jars and checking seals.
Nice pantry tour. I can most of my necessities, but recently increased my herb & seasoning blends. My dehydrator has been a God send.
Thank you! Yes, we've been working on increasing our spices and seasonings, and we're planning to grow some more herbs this year.
I just got a dehydrater as a gift from my ex roommate...I am still trying to learn how to tell when the items are done, since it came with no instructions. Can anyone help me with that or tell me of a site i can go to that will tell me how long to dehydrate what?
Jeaniej Butler What a great gift! Try to see if there is a brand name anywhere on it so you can look it up on the web as most companies have their booklets online. Otherwise there may be the same Info. that would be helpful enough even if it’s another brand. There are probably videos out there about dehydrating and times for different items. I watched one the other day of a woman making fruit leather. Good luck!
@@jeaniejbutler4911 There's a book on dehydrating. Dehydrators with an adjustable temp is best (herbs & leafy greens need lower temp). Also check playlist of Bev Volfie @ ourhalfacrehomestead. She has recipes too!
Please link where you get the bulk gluten free flour. Love Badia seasonings too! Where did you get your big jar vanilla.? Great video
I used to have the Snoopy snow one maker! How cute!
I always wanted one as a kid, so when I got the chance as a grown adult, of course, I had to get it. lol
Thanks for this video. I’ve just recently started storing food but it has been hard because I like you have a type 1 diabetic and a glutton intolerant in our house so most of the foods I buy have to work with them in mind. It makes for a pretty bland stash but at least we have it. You are the first video I have come across that has addressed these food issues.
Thanks so much, Heidie. I'm glad we could help. I know exactly how you feel, though we've thankfully been able to find ways to help with the bland (gluten-free spices are my friends).
Vinegar is a great for cleaning. Does a great job on glass or mirrors. I add some to laundry too.
Sherry, agreed. I love using vinegar for so many things around the house.
Looks beautiful! Do yourself a favor and secure your shelves to protect what you 've collected by placing a bar along the bottom edge of the shelf to prevent it from falling onto the floor during an earthquake. Make everything stable .
Thanks for the tip, Cindy!
You are balanced ! The way a pantry should look like , a lot of pantries I've viewed look like mini groceries stores , I learned more from you than anything out there , what your doing is doable and reasonable ! Thank you !
Thanks so much, Rayan! I'm glad we could help.
Oh boy I feel for you. Because at one time my dr thought I was celiac. I used to get very sick after my gall bladder surgery. It took a few tests later that we finally found out I was not celiac.
So glad.
Feel for you.
Thank you, Angelika. I am learning to live with it. Once I realized gluten was causing a problem, dropping it made such a huge difference.
@@MelLockcuff I've heard if you grind your own spelt berries and use wild yeast (Look up sour dough starter) it makes a very tolerable grain product for "Some" not all to consume. 🙂
Angelika Bertrand .... It was true for me too. You gallbladder helps to digest some foods. When it is removed some people lose their ability to eat certain foods. You just have to find out what they are the hard way.
@@benjamindrew9232 would spelt berries be the same as wheat berries? My son makes sourdough, and he's ground up his own wheat berries in the past.
@Cyndi Rothrock Ah, I did not know this. Good to know. It's really opened my eyes watching ingredients because it's in so many things.
Keep in mind, black beans and rice are a complete protein, meaning they have the nine essential amino acids that make up protein that is needed for almost our entire body. Meat alternatives that include all essential amino acids (amino acids your body cannot convert from other sources) are really a good idea to have. Choose brown rice instead of white and beans. Make sure to have seasonings or bouillon to flavor both of them when cooking.
Agree that brown rice is better in terms of nutrition. Please also keep in mind that brown rice does not have a long shelf life. It will turn rancid because of the fats it contains. White rice, properly stored, has a shelf life of 30+ years. I've personally stored it for 10 years. Ate some of it as reconstituted DIY "Instant" rice for supper last night. About a year is all I can get with storing brown rice.
Great tips. Thank you!
@@oldtimerlee8820 thank you so much for the tips!
Again, prep the parboiled rice. It has the 30 year shelf life and lower glycemic index than brown rice. As for the corn tortillas, we buy in bulk and break into 18 or or 24 packs and vacuum pack and store in the fridge. We're eating tortillas from last year! These will last at least a year. Brown rice will freeze for up to two years if you want to go that route, I just can't deal with the texture or taste. Been prepping and storing for over four years and have really been able to see what works and what doesn't. Great video!
You are proud of your pantry...as you should be.
Thank you, Victoria!
I think what you have done is great!! I have started doing mine but it takes time to have it ready and functional. I like the shelves.
Thank you so much, Nina! It does take time and a lot of careful planning.
Hi Mel. Well done! Really inspiring. Thanks.
Thank you!
My pantry is a set of cupboards in our kitchen. But, I’m still amazed at how much I can store.
It's amazing what you can fit when you need to.
i thought abt doing this but then i stopped thinking abt it....now i'm going to start to try and do it again. I lost my job and food is tight. I think if i do this i can stay ahead of things.
You can do it! I wish you all the best.
I use a lot of oils to as a therapist- love thieves!!! Awesome vid!! I have projects to work on for my pantry!! Thank u for the inspiration!!!! Better to be WELL stocked than not!!!!
That's very interesting. Yes, it is better to be stocked than not, better to be safe than sorry. Thanks for watching!
Great tour!!! Thanks!!😊😊😊
This was so helpful! I’m new at food storage and building a working pantry for our family too. I also use that same vanilla. Thanks for sharing!
Thank you! I wish you all the best in building your pantry too. Isn't that vanilla wonderful? I just love it.
Same here. Working slowly adding a safety pantry. I realize if I buy something extra each shopping trip I make, we will be in good shape. Also, if can and available, watch for international food stores. In our city we have a large Indian population, so you can get a 10lbs of rice for only 5.99! Now, that's a steal. Regular Publix or Krogers don't have deals like this even with their sales promotions.
I like to use the spinach in my soups, like ham and potato , gives you more vitamins without the spinach taste.ive also learned how to dry can using my oven, for rice and flour to keep it for years.really easy
Ah, I love this tip, Ruth! That's a great idea to use the spinach in soups. We like to add fresh spinach, but I hadn't thought to use canned. I need to learn how to dry can because that sounds like a great way to preserve those dry ingredients better.
@@MelLockcuff . I watched several videos on you tube, and determined the best way to dry can for my purposes. Works great. I've even canned ground coffee in small jars so it's air tight. But if you use a vacuum sealer on flour it may not help prevent bug activity, which defeats the purpose for long term storage. Canning in the oven helps destroy larve that may be present and also builds a vacuum seal all at once. Mylar bags are a nice idea, but mice can still chew thru the packages, even buckets are suseptible. Glass jars with vacuum seal are best.
You should look into dry canning for things like rice, beans, pasta. Better for storage vs just the bags they come in.
Beans are a low gkycemic food your diabetic could enjoy them. Just a smaller portion.
Use your empty jars to stock water. Fill them with water and/or can it until you need them. Just see a lot of empty canning jars upside down. Those can be used to store a good amount of water. Use the oldest stored ones to them empty and can. Clean out, sterilize the ones you empty to can more water. Use empty spaces in a manner to can water. Or just fill them with water without canning. It's a great way to store empty canning jars to them also be useful.
Thank you! This is a great tip.
You should can the flour over time it will get bugs even in that container . If the flour has any egg in it when it gets hot out the eggs could still hatch and the flour will go bad still . The bucket may keep bugs out but it will keep the ones in that may already be in there already . There are videos on TH-cam that showed you how to can dry foods like flour and sugar . And you can freeze your soft taco shells
Great tips. Yes, we are working on better dry goods storage, so we can keep the bugs away.
You can dry can it or freeze it and it would be better .
Just a thought
Stacey pellas I’ve heard if you freeze it for three days it kills any eggs.
Love that Everything Bagel seasoning. I have to have my tea as well.
I am anxious to try that seasoning; I still have not tried it yet, but have heard so many good things. Yes, my oldest loves his tea.
What was in the glass jars next to the canned chicken and concord grape jelly?
John, that would be homemade apple jelly. Thanks for watching!
You are doing a great job!!
Keep it up!!
Greetings from the Netherlands!
E.
Thank you! So nice to "meet" you!
@@MelLockcuff you are welcome! Lots of luck in this pandemic!
I am new to ‘prep’. I’d keep those games, one person mentioned. Staying inside I’d want some other type of entertainment, for a change.
These big pantries give me a great goal! Thanks for your terrific info! A Colorado Shopper and future Prepper
Parboiled rice has a very low glycemic index, even better than brown rice and stores for up to 30 yrs. Beans are worth the carbs as they have a high protein content and break down at a steady rate. Controlled diabetic Prepper here as well :-)
Great to know about the rice and beans. Thank you!
Great post Mel ! I have similar challenges due to Gluten issues. I just bought several jars of the Better than Bouillon but now not sure if it's Gluten Free. Do you know for sure if it is?
Vikki, I have the same question. I've actually switched to using the Orrington Farms base because it is definitely gluten-free. But I'm trying to find out on the Better Than Bullion because I know they're no longer claiming that they are, which is really unfortunate because it's such a great bullion.
@@MelLockcuff I have had to switch to the organic BTB because the regular has something in it that I am definitely allergic to. For historical cooking info and some preserving also, check out the You Tube Channel - Townsends. They do things from the 1700s and some of it is fascinating!
Great cheap recipes? Get the Aldi's egg noodles and dump a can of cream of chicken or mushroom in per half a bag and maybe some veggies of choice. That can make a huge meal for under 3 bucks! 🙂
Sounds delicious! And very filling too.
And canned chicken
How are u going to do all of that BAKING if ur POWER is out doll?
OMG I MISS MY SNOOPY SNOW CONE MACHINE😮u took me back to my childhood..LOL😂😂😂😂😂🌸
Thanks for sharing
We do a lot of baking over the fire or on the grill too.
I always wanted a Snoopy snow cone machine when I was little, so I couldn't resist it when I found it. 🤣
Thank you for watching!
@@MelLockcuff My Grandmother bakes cornbread on top the stove, the grill is a GREAT IDEA💕🏆
Solar power. Jackery. Amazon
@@MelLockcuff how do you bake over fire and grill?
Ah...you also have my circa 1968 lazy susan in your cabinet😀
do you take into account...the expiry / best buy date, with your canned goods ??
Your video show and tell...has given me a ton of things, that I am missing...I got some update shopping to do...thanks for this video. Very helpful
Yes, I do. I want to make sure we're not wasting anything and that we're able to consume before it expires. That's one reason I recommend shelving new behind the old, and move the old forward or up, so they get used quicker.
Those are merely best by dates. Canned goods last a very long time. I have soup and meats I canned in 2016 I'm eating on and it's just fine. Tomatoes might not have as long as a life unless you can them yourself.
"Best By" dates are NOT expiration dates. It's the date the food processor determines to be for the "best" quality of their product. Last time I checked, other than baby foods, there are no regulations on the use of "Best By", "Sell By" or "Use By" dates. For properly home canned or commercially canned foods, the food is safe to eat, as long as the seal isn't broken. Nothing can get into the container to spoil the food! Over time there can be some nutrition loss, along with flavor and color changes which do not affect safety. Some signs that the seal has been broken are bulging and/or leaking cans, foul odor, excessive foaming, unusual color changes and/or evidence of mold. If in doubt, throw it out. Don't throw it out simply because of a date stamped on the can. I'd rather have 85% of the original nutrition than to have nothing to eat.
@@benjamindrew9232 They do last a very long time! With canned foods, those with high acid content usually have the shortest shelf life. Tomatoes, as you mentioned, especially in metal cans are subject to corrosion. Pineapple is another one. Even if the seal isn't broken, each can take on a metallic flavor from the can. Home canning, indeed, is the best way to preserve acidic foods for long term. Glass is inert and lids are coated and there's minimal contact between the lid and the contents of the jar. I have tomatoes on my pantry shelf to prove it! Canned a number of years ago, during a bountiful harvest, I save those few remaining jars for a soup I make for family gatherings.
Also please do be careful of those "pop-top" cans. I didn't see any in your rotation, but I have some pop top pineapple, and one of them "popped" and leaked juice all over the rest of my stock! Just FYI
I was just looking at that brand today I was going to get some for my pantry I guess I should get some
Bravo. Keep it up
Thank you very much!
This is first video than I saw from you. Your voice so amazing! Good bless to you and all your family!
Btw, buy the bulk more cheap if you will order from food distributor, who works with restaurants and deli.
Great tips! Thank you!
Nice work on this stock pile !! Great video. New subscriber
Yes we lost our job 6 years ago I know we scrambled to pay Bill's and get food my husband is diabetic to I been stocking since 3 months before this very start in the USA
Thanks for this great advice!
Add more rice and beans. It makes a complete protein. The one thing that might be more difficult to get will be meat and canned goods. For an emergency, you may want to make sure that diabetic food will last for the one who needs it.
Can you tell me the best way to store rice for long term? Do I leave it i. The bag? Open the bag and repack in jars? Thank you!
Right now, I have some in the freezer, but I know that's not really ideal for long term. I have been told that dry canning is a good option, but I haven't yet learned how to do that... Although it is on my list. Also, mylar bags are supposed to be a good option.
@@MelLockcuff thank you
I oven can...rice pastas, beans, flour. Heat up the jars in oven to sterilize. 175. Bring the jars out.. fill with whatever u r canning. Put filled jars back in oven. Dont cover. Leave in oven for 90 minutes at 200. Take out n set on a cloth on counter. Seal with sterilized lids n screw tops...done. wait for the magic PING...of the the lids. Voi‼
@@maryritatilley3728 thank you!
You are my sister! I've been nodding along the whole way.
Well I did not Read all of the Comments I would be curious if you keep a list a running list of food in your pantry and what you need I've just started a pantry and I'm doing what I can but I'm sure I'm Forgetting things
This is something I need to do, and I may do a future video about this. It'd definitely make it easier to keep track.
Best thing in the video. Snoopy snow cone machine. Lol. Haven't seen 1 in a while.
I always wanted one as a kid. When I saw this one, I just had to get it.
Very nice pantry.
Thank you so much!
Look for Homstead Tessie on TH-cam she is amazing on canning and she can meats too
Thanks so much, Angel! Will do.
I follow homestead tessie, she's such a sweet hard working woman...and knows how to keep her bills down!!!
Also ourhalfacrehomestead has great canning videos!
Need to store your stuff in Mylar bags with o 2 absorbers
I’ll look into that, Wesley. Thanks for the tip.
The best by dates on products at my Aldi are really short. I’ve had to throw out a lot of cans from Aldi.
Nice storage!
Thanks so much, Susan!
If you’re diabetic I see a lot of foods that are high in fructose, sugar and processed-can fruit, pasta. One can get rid of diabetes by going low carb and no sugar. It’s an easy lifestyle to sustain.
I am not diabetic. My husband is, so we stock the right kinds of foods for him, as well.
I got those same beets from Aldi's recently. I normally buy my beets from the produce section but I have been leery about buying fresh fruit & vegetables since the pandemic especially now that I've heard a couple stories about these jack-o'-lanterns sneezing all over the produce section. I love beets though. I think that we've all gotten an accidental mouth full of dirt as kids and beets taste like the best dirt ever. I totally get the chocolate thing too. Spices too? Yes girl. Red wine is good to have as well. I drink about 8 ounces just before bed to take the edge off. Dry milk yes. You just confirmed what I'm doing. Thank you 👏
Awesome! Thank you! Yeah, my guys love their beets. The taste of them takes me back to childhood too; we grew them in the garden, and my mom just loved them. Red wine is another great addition, yes!
Yes I go Aldi at least 2x a week they have really good stuff.some items are too much in price so I go Dollar tree
you came up in my recommend, love the video, I always say well i no . my neighbor gave me your site
Thank you!
Search TH-cam for canned chicken. I just watched a video the other day. Looks fairly easy
Thanks for this info.
It's beautiful!
Thank you! 😊
Great job! Thank you for sharing with us. I LOVE seeing this type of information on peepers pantry. I too have a diabetic in the household, and he doesn’t always like to cooperate within his dietary restrictions. He calls me the food nazi. 😂I too stock up on the baking chocolate/chocolate/ By the way, Lindt Seasalt chocolate is beautifully sinful. That would be my weakness. Thanks again for the video.
Thank you so much, Holly! LOL Yes, Lindt Sea Salt is the absolute best! That and Ghirardelli Dark Sea Salt Caramel are my weaknesses for sure.
I like that you are making a video taking food issues into account. I fell like so many say to heck with diet restrictions since it is a “emergency” stock but often you can’t just disregard that without problems
Thank you! Yeah, it's a real issue here, especially for my husband, who really could not survive on rice and beans.
Thanks so much, great video, well explained. New subscriber from Australia 💕😀
Thank you! So nice to "meet" you!
I wasn't able to find the link for your large bottle of vanilla. If possible, could you please let me know what it is?Thanks.
Yes! I knew there was something I was forgetting. Thank you for asking. I'll add it in the caption above, but here you go: leosimports.com/la-vencedora/.
Were you get your activated charcoal I keep aquarium charcoal for my pet pig incase he eats something he shouldn't
Susan, I usually buy activated charcoal on Amazon.
Is that your natural grey hair? How old are you? You look so youthful!
Thank you! Yes, it's natural; started when I was 16. I'm in my 40's now.
They are making milk jugs cheaper now, they spring leaks thru pinholes now, I had to stop storing them, to litters are great and juice jugs.