SMOKED PICANHA BRISKET STYLE | YODER YS640

[@Mankitchenrecipes]

Well they sure look delicious! And I too like to try different ways to cook up meat! I'd say this is a success!😋👍🍻

[@DrTasteGoodBBQ]

Thanks. Worked out pretty good.

[@rogue109]

I like your sense of adventure.

[@DrTasteGoodBBQ]

Thank you. Figured it was worth a shot.

[@robertcrowjr]

Looked great!👍

[@EverythingShakes]

Awesome 😎

[@DrTasteGoodBBQ]

Thank you.

[@TheBeardedItalian]

Great job. They look juicy and delicious!

[@DrTasteGoodBBQ]

Thanks. Turned out pretty good.

[@TheMayhem15]

Looked great man, deceptive on camera seemed smaller but when sliced you had a whole heap:)
Be interesting to see how you choose to bbq that you have in the freezer.

[@DrTasteGoodBBQ]

Should be some fun experiments.

[@rjn297]

I'm hooked on duck fat. Thank you

[@DrTasteGoodBBQ]

Be careful when it’s cold. That sprayer will freeze up quick.

[@rjn297]

Ok

[@805BBQJUNKIE]

Yeah baby I've made this before to me it's way better than the king of steaks lol great cook my brother

[@DrTasteGoodBBQ]

Thanks. Fun little test.

[@BehindtheGarageBBQ]

Looking pretty good Doc! Never done the Brisket method with picanha, just some spinning action on the El Charro 😁 maybe in my future 👍 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺

[@DrTasteGoodBBQ]

Thank you. Fun little experiment.

[@CAJUNRNEWBBQ]

They look real good brother. One day I'll findca place here that sell it.

[@DrTasteGoodBBQ]

Thank you! It was worth trying.

[@evilTexanBBQ]

I don't know if I've got the heart to try that. LoL
Wood fired hot and fast they come out fantastic but there's not enough fat in there. I'm sure they came out pretty good but I suspect I'd have the same opinion that the rotisserie would be better.
Fun experiment!

[@DrTasteGoodBBQ]

Thanks. Had to give it a shot.

[@rjn297]

I love you

[@DrTasteGoodBBQ]

Go Hawks!

[@rjn297]

Skol