How I cook Vermicelli with Rice papad for desert 😋

250g vermicelli
25g sultans
1/2 cup sugar
1 cup full cream
milk
150g cream
1 tbs coconut dust
100g Rama butter
Few cloves and cinnamon

[@madurgapersad1510]

Very delicious ❤😅

[@beenaramalingam]

Thank you

[@Randy7201]

This is a traditional timeless classic. The methods used are the exact same as when my late mum made this beautiful recipe. I make mine the same bar the raisins, I just have this thing about fruit in hot desserts however, what a recipe and what a beautiful execution. Ma has done our traditions proud with this. Looking at most of these clips invokes so much sentiment as I cannot enjoy most of these delicacies lately as I have Cancer yet..these clips take you back to when life was good and cooking was an occasion more than a chore. Maybe one day I will be blessed enough to not just execute these dishes but enjoy them too, InshAllah. My next question would be to every viewer, why not garner support for these type of channels that are flagships to our traditional and unique cooking methods. A channel like this should have a million subscribers as its an underlying foundation to everything we know in traditional authentic South African Indian cuisine. We cannot lose these experiences, we shouldnt allow our beautiful methods an untimely death, this is our DNA right here and it should be treasured and preserved. Corporate South Africa should be investing in these channels as its an example of our rich heritage. Ma...keep our cooking methods sacred and alive through your clips, keep this lovely channel alive by uploading our examples of our traditional classics. I wish you and your family good fortune, good health and prosperity. God Bless you ma...

[@beenaramalingam]

Thank you so much ..that really touched my heart..may god bless you always and have he always take care of you and your family..thank you once again and I will always keep you in my prayer

[@evelynd]

Thank you aunty Beena for such a lovely recipe, so simple I will definitely try it out, the dessert cream sounds so yummy 😋

[@beenaramalingam]

You most welcome and thank you so much..yes the cream does make it so delicious

[@ferhanamannah9512]

Thank you for sharing. Please tell me how much butter did you use? First you braised vermicelli with 50g butter and thereafter did you use the entire 100g of butter? Stay blessed

[@beenaramalingam]

You welcome..no after you braise it you don't use butter again

[@DhanoMaripa-bl2rn]

Hi do you add cold water to your vermicelli

[@beenaramalingam]

Yes I do

[@harsheilamahadev4150]

Very delicious Aunty. Just wanted to make sure is it 100g of margarine or 50g

[@beenaramalingam]

Thank you..it's 50g