Your face when you’re taking the pizza out of your well seasoned cast iron was so sweet! 😂 I get this excited about my dinners too! Looking forward to making this tonight ! 😊
Thank you Jaylea! I just started back with my sourdough and looking for easy recipes and this one knocked it out of the ballpark! My husband was impressed also!!! I will be making this often! Thanks again!! Blessings and Shalom 🙏 for you!
I’m so excited to try this. I finally tried making sourdough bread and after a few fails, I nailed it. Now I will try this for my first discard recipe. Thanks so much and your adorable.
This is a great tasting dough! We did our pizza in our pizza oven we got for Christmas. I had to add extra flour to the recipe to thicken it up in order for it to stay in a pie form. Turned out amazing!!! 👍🎊
My husband of 35 years rarely says anything when I try a new recipe. He raves about this crust! He has requested it be on the menu for our group family campout later this summer! Thank you so much! It's our new favorite and just as good or better than take out pizza!❤
I just got my first successful sourdough starter going. After baking my first loaf of sourdough to go with some soup, I now have a pint jar in my fridge where I have been collecting the discard while I work to have the starter continue to build its strength. My plan was to use the collected discard for dutch baby pancakes, but now inspired me to use it for pizza! Thanks for the video tutorial for how to do it. :)
Thanks for this recipe and all the good tips! I made this when we wanted something a little different for dinner & I needed to feed my starter. I used our old cast iron skillet and it made the most wonderful crispy edges - I will definitely be making this again. Thanks for sharing :-)
I like the addition of baking soda. It produces carbon dioxide gas when in an acidic dough. A suggestion would be to use weight rather than volume for the sour dough, it’s just more precise given the activity of the starter.
Normally that is absolutely my recommendation! That’s not so important for this one though. I pretty much just dump and go when I’m making this pizza crust.
Can’t wait to try - not to mention how affordable this is! When I get to the weekend I always want a little special something that’s delicious. But instead of DoorDashing, maybe I will start doing this instead. :) thank you!
Sounds delicious! I love and have tried keeping sourdough started, but I have found that it really doesn’t work well for 1 person. I also try to eat more 12 grain bread-which I also love. I make regular pizza dough in my KItchenAid and freeze some for future meals. It’s a great recipe, since I like a thicker crust as well, but I wonder if I could try adding baking soda to make it fluffy. If so, should I reduce the flour to make it a looser dough like your sourdough? I always make a large enough pizza for leftovers, which I reheat in a cast iron pan-covered with a splatter guard, so it heats through without ‘steaming’. Leftover pizza for breakfast? Absolutely! I really appreciate your honest, relaxed manner. I’ve been subscribed for a while, and I’m currently catching up on some of your playlists while I work on piecing quilts. I try to remember to 👍🏻 each one, but I’m easily distracted when I start to post comments. It wouldn’t be so bad, but-as you can see-I rarely stop at a sentence or two.🤣 You are amazing! ❤️ Thank you, and stay well! Muskoka ON 🇨🇦
Ooo! That’s a great idea! I’m a fan of my Italian neighbours old school caramelized onion and potato pizza once in awhile! No cheese, but olive oil and some fresh thyme and sea salt! L♥️VED your breakfast pizza idea for another change! Thank you! ( by the way? I’ve had to go get an oven thermometer and check my temperature AGAIN,.. sure enough the darn temperature was “off” by almost 50°) ugh! 🤣 Merry Christmas!
You sold me on this recipe. I did not care for the straight sourdough discard pizza either. If I won’t eat it usually my family won’t either. I gave up on the “easy” discard pizza until this video. You explained perfectly. I will try and report back. Cheers to another chance of making discard 🍕 😊😅😊
Made this while watching, I clicked on your video because it said quick, which it certainly is. Came out great but next time I will do the crust a couple of more minutes. I would have liked it a little more done (I think my oven temp is lower than what it says) Thanks so much
Oh, not a bad idea, but one reason why people wouldn't want baking soda is the impact in your stomach. It depends on what you generally eat, and what was added to your pizza as well. Simpler = better. I would reduce the baking soda to about 1/8 teaspoon per 1 cup at the maximum, half that as a standard.
@@faithandarrowhomestead It is a very clever idea to add a little buoyancy to the crust. So thank you very much for putting your cooking idea out there.
interesting ...for no yeast doughs I've always used baking powder, not baking soda. like for bannok dough for any sort of Bannock bread or tortillas. now I'm curious the difference between using 1 over the other
So baking powder is made up of baking soda, cream of tarter and cornstarch. Baking soda is baking soda. You can use baking powder in place of baking soda but not the other way around. I use baking soda in this recipe because that’s all it needs. Using baking powder is unnecessary. :)
Hi. I’m about to give this formula a try, I’ve done others that came out gummy in the middle. What I’m wondering is if there is a reason that you did not add salt?
Awh yay, enjoy! I’m not going to go back to see what I said but I’m pretty sure I said you can add whatever you want and I’ve been adding my Montreal seasoning into it. If you just want to do salt, go for it! :)
Hi can i ask....if i forget and start putting the ingredients on top before cooking the dough, can i continue and just bake it like that? Just one oven time?
Very interesting pizza crust, the final product looks very delicious! Just throwing this out there, do you or have you made any breads in a cast iron Dutch oven? I just bought a 6qt cast iron Dutch oven for making breads, but have not learned all the different things about flour types and things like that to make my own breads yet. If you ever are willing to make a video of bread making in a Dutch oven , I will be watching and learning! :)
Oh yes I have made so many loaves of cast iron bread and I will be sharing about this however, I have not perfected the recipe I want to share yet. Keep an eye out, it will be coming.
Looks and sounds so delicious. I'm not sure what discard is. I've avoided anything sourdough because it sounds complicated. Since I haven't seen all your videos yet maybe you've already covered sourdough.
I tried this.. the dough was super soggy, I think I didn't have the skillet hot enough when I first put the dough in. It sizzled a tiny bit bot not like yours.. think mine soaked up the grease instead of cooking it 😔
Yes that can happen. It has happened to me as well if I’m impatient. That’s okay! Try again next time and a little trick, if you took your skillet out of the oven and don’t think it’s hot enough, put it on your stove burner on high heat for a few seconds before pouring in your dough.
If you have a bread machine you can make pizza dough just adding ingredients and pressing button. So much easier as I also do not like making pizza dough. Thanks for your video.
Just had to say thank you!!!!
I didn't have baking soda...so I used baking powder...3 to 1. This is now my new favorite!!!
Thank you again!!
Glad you liked it!!
Thank you it came out wonderful. My family loved it
I’m so glad to hear it!!
Your face when you’re taking the pizza out of your well seasoned cast iron was so sweet! 😂 I get this excited about my dinners too! Looking forward to making this tonight ! 😊
Thank you Jaylea! I just started back with my sourdough and looking for easy recipes and this one knocked it out of the ballpark! My husband was impressed also!!! I will be making this often! Thanks again!! Blessings and Shalom 🙏 for you!
I’m so glad to hear it! Thank you for trying it!
I just made this after trying a few that were complete fails and this was fanatstic!!!! Thank you so much!
Oh GREAT! I’m so glad.
Looks great. I’ll be trying it this week. Thanks for posting!
Absolutely! I hope you like it.
I’m so excited to try this. I finally tried making sourdough bread and after a few fails, I nailed it. Now I will try this for my first discard recipe. Thanks so much and your adorable.
Great job, Mariah!
Thanks for sharing this! I just made one by following your direction and it turned out great. 😋
Awh yay!! I’m so glad!
I love your teaching style. You’re so genuine
Thank you so much!
Love this! One more good idea for sourdough discard!! ❤
Love love love this
Loved hearing that crunch
So glad I found this video! Just made this and had it for dinner. It’s now our new fav and will definitely be cooked often! Thank you so much. 🇦🇺♥️
I’m so glad! This is my go-to quick dinner.
Ok im going to be trying this this week. Looks so good and easy. God bless
Let me know what you think!
This is great. My starter is taking over the kitchen! We'll try to make pizza this weekend. Love your grater.
This is a great tasting dough! We did our pizza in our pizza oven we got for Christmas. I had to add extra flour to the recipe to thicken it up in order for it to stay in a pie form. Turned out amazing!!! 👍🎊
I’m glad you liked it!! Yes if you’re making it freeform I would’ve suggested adding more flour.
Just made this and it’s so good!
Yay!! I’m so glad you liked it!
Did you use baking soda or baking powder? The baking soda made it tastes really weird, so I thought maybe she meant baking powder
@@carnicavegirl7214. Baking soda…. Maybe reduce the amount a bit? I didn’t notice a weird taste.
So I open my TH-cam to cook supper and there you are! ❤
Thank you, Jaylea!
Such fun!
Yay! :D
This is exactly the kind of recipe I was looking for. I can’t wait to try it. Thank you!
Happy to help!
My husband of 35 years rarely says anything when I try a new recipe. He raves about this crust! He has requested it be on the menu for our group family campout later this summer! Thank you so much! It's our new favorite and just as good or better than take out pizza!❤
I’m so so glad you and your family are enjoying it! Thanks for commenting!
It was the best sourdough discard recipe. Thank you so much!
I’m so glad!!
Thank you for sharing ❣🎈Merry Christmas 🎄🎁🎁 from Germany
This looks delicious.
It’s on rotation in my house!
So.good. And easy!!! Thank you for sharing!
I just got my first successful sourdough starter going. After baking my first loaf of sourdough to go with some soup, I now have a pint jar in my fridge where I have been collecting the discard while I work to have the starter continue to build its strength. My plan was to use the collected discard for dutch baby pancakes, but now inspired me to use it for pizza! Thanks for the video tutorial for how to do it. :)
Amazing! Great job!!
Thanks for this recipe and all the good tips! I made this when we wanted something a little different for dinner & I needed to feed my starter. I used our old cast iron skillet and it made the most wonderful crispy edges - I will definitely be making this again. Thanks for sharing :-)
Amazing I’m so glad!
Thank you! Thank you! This is the recipe I've been looking for!
I’m happy to help!!
I like the addition of baking soda. It produces carbon dioxide gas when in an acidic dough. A suggestion would be to use weight rather than volume for the sour dough, it’s just more precise given the activity of the starter.
Normally that is absolutely my recommendation! That’s not so important for this one though. I pretty much just dump and go when I’m making this pizza crust.
Hi Paul! You seem to know a thing or two- do you think her recipe would work with gluten free sourdough discard?
@ I don’t have experience with gluten free but it’s worth a shot!
Can’t wait to try - not to mention how affordable this is! When I get to the weekend I always want a little special something that’s delicious. But instead of DoorDashing, maybe I will start doing this instead. :) thank you!
Great idea! I hope you like it :)
Looks yummy. Going to try for sure!! ❤
Sounds delicious! I love and have tried keeping sourdough started, but I have found that it really doesn’t work well for 1 person. I also try to eat more 12 grain bread-which I also love.
I make regular pizza dough in my KItchenAid and freeze some for future meals. It’s a great recipe, since I like a thicker crust as well, but I wonder if I could try adding baking soda to make it fluffy. If so, should I reduce the flour to make it a looser dough like your sourdough?
I always make a large enough pizza for leftovers, which I reheat in a cast iron pan-covered with a splatter guard, so it heats through without ‘steaming’. Leftover pizza for breakfast? Absolutely!
I really appreciate your honest, relaxed manner. I’ve been subscribed for a while, and I’m currently catching up on some of your playlists while I work on piecing quilts. I try to remember to 👍🏻 each one, but I’m easily distracted when I start to post comments. It wouldn’t be so bad, but-as you can see-I rarely stop at a sentence or two.🤣
You are amazing! ❤️
Thank you, and stay well!
Muskoka ON 🇨🇦
Wow thank you so much for this!
Ty. I will make it
Great recipe for a discard starter
I LOVE this recipe!!!!!❤❤❤❤❤❤❤❤
I’m so glad!!
Ooo! That’s a great idea! I’m a fan of my Italian neighbours old school caramelized onion and potato pizza once in awhile! No cheese, but olive oil and some fresh thyme and sea salt! L♥️VED your breakfast pizza idea for another change! Thank you! ( by the way? I’ve had to go get an oven thermometer and check my temperature AGAIN,.. sure enough the darn temperature was “off” by almost 50°) ugh! 🤣 Merry Christmas!
That sounds delicious!!
@@faithandarrowhomestead it is! ( parboil the potatoes a bit first though!) 😜
You sold me on this recipe. I did not care for the straight sourdough discard pizza either. If I won’t eat it usually my family won’t either. I gave up on the “easy” discard pizza until this video. You explained perfectly. I will try and report back. Cheers to another chance of making discard 🍕 😊😅😊
I hope it works for you!!
Made this while watching, I clicked on your video because it said quick, which it certainly is. Came out great but next time I will do the crust a couple of more minutes. I would have liked it a little more done (I think my oven temp is lower than what it says) Thanks so much
Thank you for confirming it’s quick because I don’t have a great track record of being quick 😂
The best pizza crust ever!!
I’m so glad you like it!
So you use baking soda to make it puffier but would using an active starter (instead of discard) do the same thing?
No it doesn’t puff up the same. But both ways are really good!
Can I use baking powder instead of baking soda thank you
Can you half the recipe for a smaller cast iron skillet? Thank you for sharing your recipe. I’m cooking for myself and I think my skillet is 8”.
Oh yes absolutely! Adjust the recipe based on whatever size you need :)
Oh, not a bad idea, but one reason why people wouldn't want baking soda is the impact in your stomach. It depends on what you generally eat, and what was added to your pizza as well. Simpler = better. I would reduce the baking soda to about 1/8 teaspoon per 1 cup at the maximum, half that as a standard.
Great tip!
@@faithandarrowhomestead It is a very clever idea to add a little buoyancy to the crust. So thank you very much for putting your cooking idea out there.
interesting ...for no yeast doughs I've always used baking powder, not baking soda. like for bannok dough for any sort of Bannock bread or tortillas. now I'm curious the difference between using 1 over the other
So baking powder is made up of baking soda, cream of tarter and cornstarch. Baking soda is baking soda. You can use baking powder in place of baking soda but not the other way around. I use baking soda in this recipe because that’s all it needs. Using baking powder is unnecessary. :)
@@faithandarrowhomestead great info, thanks!
Using both handles on that 12” skillet would be much easier and safer.
Hi. I’m about to give this formula a try, I’ve done others that came out gummy in the middle. What I’m wondering is if there is a reason that you did not add salt?
Awh yay, enjoy! I’m not going to go back to see what I said but I’m pretty sure I said you can add whatever you want and I’ve been adding my Montreal seasoning into it. If you just want to do salt, go for it! :)
Hi can i ask....if i forget and start putting the ingredients on top before cooking the dough, can i continue and just bake it like that? Just one oven time?
Hmm, good question. I can’t say for sure because I haven’t tried it but the crust cooks so fast I think you’ll be fine.
@@faithandarrowhomestead ok, thank you so much!!!
Very interesting pizza crust, the final product looks very delicious! Just throwing this out there, do you or have you made any breads in a cast iron Dutch oven? I just bought a 6qt cast iron Dutch oven for making breads, but have not learned all the different things about flour types and things like that to make my own breads yet. If you ever are willing to make a video of bread making in a Dutch oven , I will be watching and learning! :)
Oh yes I have made so many loaves of cast iron bread and I will be sharing about this however, I have not perfected the recipe I want to share yet. Keep an eye out, it will be coming.
My discard is in the fridge. Should I bring it to room temp before using it?
No I don’t think that’ll make a difference.
Is there a recipe written down? Her link is broken
Oh wow thank you for telling me! It appears my website is down. I am about to leave the house but I will look into this ASAP!
Wait, baking soda or baking powder?
Baking soda
Can this be frozen and then baked? If so, do you bake it frozen?
Hmm good question, I’ve never tried so I’m not sure. Let me know if you try it!
Very impressed with this both ease of making it but also the taste! I didn’t like it with just the diehard either!
I’m glad you liked it!
you added no salt?
Why is it so brown? Is it made with whole meal flour.?
Yes but it doesn’t have to be. I feed my starter with freshly milled flour but that’s just a preference!
Looks and sounds so delicious. I'm not sure what discard is. I've avoided anything sourdough because it sounds complicated.
Since I haven't seen all your videos yet maybe you've already covered sourdough.
Yes, sourdough can be a bit complicated. I’m going to do some instructional videos after the first of the year.
what % hydration is your sourdough?
I feed it a 1:1 water/flour ratio. 100% hydration.
I tried this.. the dough was super soggy, I think I didn't have the skillet hot enough when I first put the dough in. It sizzled a tiny bit bot not like yours.. think mine soaked up the grease instead of cooking it 😔
Yes that can happen. It has happened to me as well if I’m impatient. That’s okay! Try again next time and a little trick, if you took your skillet out of the oven and don’t think it’s hot enough, put it on your stove burner on high heat for a few seconds before pouring in your dough.
Great feedback thank you!!
Sorry that did not look cooked inside
If you have a bread machine you can make pizza dough just adding ingredients and pressing button. So much easier as I also do not like making pizza dough. Thanks for your video.