I do agree with Giacomo. : most of the biscuits you tried are what we have for breakfast, together with Flauti or Fette Biscottate -which I personally hate- but these defo need a spread of something on top either jam or Nutella. Once again great video By the way .. you made me feel hungry! I think I’ll have some Ringo ..yummy🍪🍪 😍
Just a few things I need to clarify for you :D - Estathè is Peach flavored iced TEA! - Kinder is owned by Ferrero, so all the Kinder products you can easily find in Italy :D - Those biscuits by Mulino Bianco are considered kinda of Breakfast tipe of biscuits, to be eaten with Tea or Milk :D - Fette Biscottate are never eaten alone. If you watch the package, there is some jam on it. Those are used at breakfast instead of bread, since they can be conserved longer. Another biscuit you need to try, is the BUCANEVE, really good :D Tiramisù you can find it often as a dessert in restaurants, or you can find that cream without the coffee called Mascarpone
"it tastes like a summer drink" you're right, estatè literally means "summer tea" (it's a word play because estate= summer, tè= tea) Also fette biscottate are for breakfast with something spread over it (nutella, butter and mermalade and stuff like that) and they can also be dipped in tea or milk
Man what u doin' ahahahah? U supposed to eat most of 'em with a mug of warm milk lmao. Love u from ita Curiosities: - EstaThè is a wordplay beetween "estate" (summer in italian) n "the" (tea in italian) - Pan di Stelle literally means Stars-made Bread (even if here "bread" means somethin' like "impasto" sry idk the eng translation) - Flaulti means flutes, the musical instrument, this name came from their shape - As u said, Mulino Bianco is quite massive in ita, it is also known for some meme-advertisment (as the ones with the well-known Banderas' Chicken)
"I don't know if they sell these in Italy" talking about Kinder Bueno cracked me up! Kinder is a Ferrero brand! Anyway, as Grandad Steve said, it's been a pleasure. I loved this video, keep up the good work!
31:14 "It's bland, it's dry and it would taste nicer with a cup of tea" sums it up perfectly! As an Italian I hate that Mulino Bianco's thousand different kinds of biscuits all taste the same and are so freaking dry that they aren't even enjoyable on their own. Only few of them are actually enjoyable. Even Gocciole, which I love, are clearly designed to be dipped in milk so they're dry as heck. I don't like dipping biscuits in milk, let me choose how I want to eat them! Your biscuits should be enjoyable in both ways! Lol. I didn't know Fruittella were so popular in England lol. And yes all the Kinder snacks you tried are Italian! Nice to see you know them well in the UK as well, a lot of them are great haha. Also it was wholesome seeing someone do this kind of video with a granddad for a change, you both seem very nice and fun.
we Italians have "times" to eat: like PAN DI STELLE we eat them with milk in the morning for breakfast, same thing for FETTE BISCOTTATE but usually we put jam or chocolate on top We usually drink ESTA THÈ in the summer for a snack and I love to accompany it with SAN CARLO chips😅💜
In italy we dont like strong flavors we prefer refined flavors and thats why they are not very strong, as an italian i cant eat like a whole pack of biscuits if it is too strong idk it just makes me wanna throw up take nutella for example it has a very strong flavor and i cannot eat more than one or two spoons of it cause it makes me feel sick idk why
Good job man, we Italians are really interested in people approaching at our culture, and specially on the food of course. Have a good day mate! Ps: they are really dry bc in Italy we usually eat cookies with tea, hot chocolate or milk.
Cioccograno it’s dark flour and the colour of package it’s more brown, the other biscuits are made with white flour amd the package it’s yellow (the orinal color of mulino bianco)
Actually most of these products are not snacks but breakfast foods (in Italy breakfast is sweet and not very abundant) this is why packages are so big and biscuits are dry. Many are biscuits that are put in tea, milk or cappuccino for breakfast.
You definitely have to try "Fette biscottate" with a bit of butter and some kind of jam spread on it. We usually use strawberry, red fruits or apricot jams. This is definitely one of the best ways to eat them. You won't regret! ;)
Very funny vid :D 👍 A common Italian breakfast could be like 4/5 biscuits, a cup of tea or milk or "caffellatte" (milk+coffee) and a fruit if you are curious :) You should absolutely try "bacio perugina", I'm sure you'll love it ;)
The esta-the (it plays on the word estate which means summer and the which is tea) only exist as flat, it only change the size of the bottle. And btw your dad is right, it's really good with vodka😜 ps: there also exists a lemon version and there's a fight on which one's the best. You should try the lemon one and then pick which side you're on😂
That's why sometimes when we buy biscuits here in italy we also buy estaTHE, eat the biscuit and drink some tea...well at least i do like that! But not with estaTHE peach(Pesca) with the lemon version...that is better! Btw, yes we drink tea :D
I love the editing 🔥🔥 Btw most of those biscuit are made to be eaten in milk, and I don't know how but they switch from being tasteless to taste so good.
Trust me, i've finished more packages of pan di stelle than i care to admit, they are quite addicting, expecially compared to others popular biscuits here in Italy
Italian (from Parma), 46y.o. here. You are hilarious! we do eat the majority of these foods with milk. This is why they taste so dry to you. Barilla has been producing these "biscotti" for decades. I grew with "biscotti" and "merendine" (sweet snacks). Cioccograno is quite new. Pan di Stelle ("Bread made of Stars") has been around for ages and Tarallucci even more. I do prefer Ritornelli and Campagnole. "Flauti" means "Flutes" and aren't among the oldest merendine. Fette biscottate have been around for ages and yes, they are definitely boring when eaten on their own. They are almost never eaten alone. I almost never eat them as I don't find anything interesting in them but they are somehow popular. Anyways, their name is not "integrali", it's "Fette biscottate" . Integrali just means "whole wheat". So they are even worst than the usual fette biscottate! (at least for my tastes, of course) "Kinder" is the name of the brand, the word is german and means "kids" but the product is Italian.
@@alexxggxx4966 mmmm that is not true. We have a lot of differenr type of biscuits but the ones you find in the supermarkets are supposed to be eaten for breakfast or tea time. Why do you think they are not good?
@@Anna-rf6kl intendevo che quelli provati nel video sono biscotti asciutti e senza latte/te/ecc non sono il massimo, comunque sono buoni. Stavo rispondendo al commento sopra
We usually eat biscuits with milk (or maybe also in a cappuccino, at least I do that) not so much with tea. About the tiramisù that one in the package is not as good as the real one. I would suggest eating that to a REAL Italian restaurant or do it yourself following an Italian recipe, it would taste 10 times better.
Estathe: Estate = summer The = tea Cold summer tea, lemon or peach flavor Cioccograno and in general Mulino Bianco biscuits are made to be dip in warm milk for italian breakfast: then you can appreciate them. Fette biscottate: nobody eats them like you did 😊, but they are great with jam and milk+coffee
You gotta consider that in our italian culture we have milk (usually cappuccino or milk and nesquik for children) or tea for breakfast, so those bisquits are made for dipping in it. I suggest you trying italian breakfast for a week and then tell us what you think, or if you still prefer bacon and eggs
Yes, we drink tea, most people drinks coffee/cappuccino/latte macchiato/milk with bisquits, tea it's like the second most common choice. Fette biscottate for breakfast are as popular as toasts in other countries, but tastes disgusting on their own. When someone is sick or nauseated and must eat something really light, fette biscottate and black tea is a classic combination. Kinder Pinguì is amazing and Kinder Country in Italy it's called Kinder Cereali
It would be nice if you tried fresh Italian food. That is what we're most famous for: hight quality food. We're not very good at making snacks. Love your videos.
spicy disole and machinee LOL top tier pronunciation there 🤣🤣 just fyi, the pronunciation would be spee-cky di soh-leh and mah-chi-neh (cioccograno, pan di stelle, and fette biscottate were pretty good, though)
We don't eat biscuits without tea or milk (usually 2/3, a pack will last a week+)! Too bad there's no: amaretti (soft and hard variant)! Also, since we have Kinder, all their products are our, it's Italian food sold internationally
Those are breakfast biscuits and you litterally can't eat them without milk, preferably a warm cup of milk... By the way: Pan di Stelle, Nutella biscuits and Gocciole (my favourite) are the most sold italian biscuits. Typical italian drinks are Chinotto (the most popular) and cedrata. By the way: Mulino bianco (White mill) is owned by Barilla. La famiglia del Mulino bianco is the italian definition of a perfect family. That's due to this brand's commercials in the early '90es. Here you are the first one of them: th-cam.com/video/d_n5_ZpX1J0/w-d-xo.html That's how a typical italian breakfast should be: th-cam.com/video/mEooNFUsHME/w-d-xo.html
If you really like chocolate then you should try nascondini, batticuori and baiocchi which are biscuits. Other chocolatey snacks you might want to try are tegolino and crostatina. They're all Mulino Bianco snacks
Ditemi che anche voi altri italiani avete riso quando hanno preso l' esta-tè senza accorgersi che fosse tè: hanno continuato a parlare di prendere i biscotti con il tè mentre il tizio del canale lo beveva di continuo
Most of these are not snacks but breakfast biscuits that are meant to be dipped in milk or tea. The fette biscottate integrali are used instead of toasted bread so are ment to have jam or spread on and usually eaten for breakfast not as a snack.
All the dry biscuits you ate are all breakfast bisciuts to dip in milk or coffe, for e amore the chocolate one with the star have sugar star that make the biscuit sweater after dipping
To be really fair mate you should re-do the whole list with a cup of tea in front of you where to dip all those cookies. Usually in Italy we have milk or milk with some coffee or cappuccino for breakfast, but as I’m intolerant to lactose since 4yo, before soy milk was a thing I only had tea to dip those in, and I can tell you they are all good. My favorite tho? Macine. Also, I’m surprised you didn’t get any Kinder Bueno. That’s the kind of stuff I’d prob have on my deathbed.
I'm sorry for the long comment but I just wanted to clear up as much as I could. Ok, first of all, I have a question: what did you expect from biscuits? They are born to be dipped in a drink (tea, milk, coffee, etc.), of course they are dry if eaten alone. Biscuits with fillings , like Ringo, clearly can be eaten also as they are, without a drink, because they are less dry; but all the others are literally called dry biscuits, so I'm genuinely confused. By the way, here same answers to your questions: 1. Yes, kinder pinguì is italian and is a very popular snack between the ones that are supposed to be conserved in the fridge. Also, pinguì is a sort of abbreviation for pinguino, whitch means penguin in italian. P.s. I think the classic one tastes better. 2. Yes, kinder country are italians; their name has always been kinder cereali (=cereal); it changed recently to be more international. The same thing also happened to kinder merendero, now known as kinder joy. 3. Fette biscottate are supposed to be eaten with jam, honey or a spread like nutella, but always with a drink. The name biscottate means, in fact, that they have the same texture of biscuits; it's kind of a synonym of fragrant. But, onestly, we also eat them alone; but, usually, the classic ones, not the wholemeal (= integrali) ones. Now, curiosites: 1. Estathè is a made-up word; it can be splitted into two words: estate (=summer) and thè (=tea); so, basically, it means summer's tea, so cold tea. It's available in many flavors (lemon, mint, tropical) 2. We don't really enjoy extremely sweet foods, so, that's why our cocoa biscuits are not particulary sweet. 3. Our biscuits are less battery compared to english or american ones, that's problably why you find them strange and a bit floverless, you are simply not used. 4. In Italy some biscuits are made for tea, others for milk or cappuccino, others for both, and there are some that are great dipped in coffee. Therefore, they are not all the same. 5. Last but not least, you DON'T buy tiramisù, you make it, and it's not that sweet, I promise.
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You're actually right. Many of these snacks/biscuits are usually eaten dipped in either milk or tea(which is usually less common tho)
While flauti, for example, are specifically intended to be eaten as a snack on the go (even tho they're great with milk too)
I tried some with Tea afterwards! Much better.. now back onto my healthy lifestyle 😂
I do agree with Giacomo. : most of the biscuits you tried are what we have for breakfast, together with Flauti or Fette Biscottate -which I personally hate- but these defo need a spread of something on top either jam or Nutella.
Once again great video
By the way .. you made me feel hungry! I think I’ll have some Ringo ..yummy🍪🍪
😍
@@Peelie9 with milk 100% Better for shure
Mh biscuits are not snacks, we use them for breakfast, their suppose to be eaten w milk or coffee ecc,
In italy we eat those biscuits you tried with milk as breakfast, the best way to eat them is with milk not just by themselfs, btw nice video
Much better with a hot drink for sure! Glad you enjoyed
Italians love seeing videos about them. You're making a business I see hahahaha
I give the people what the people want 🤷🏽♂️🤷🏽♂️😂😂
😅😅😅 ur right, I'm Italian 😅😅😅
...yeah I am Italian
As an italian... I have to agree with this...
Facts, im Italian Ahahahah
Seriously, Tiramisu from tesco is like eating moist cardboard. Nothing to do with the real thing.
Steve seemed to love it 😂🤷🏽♂️
@@Peelie9 I suggest you to prepare a homemade version with a good recipe and make him try it , you won't regret it!
90% Mulino Bianco's products are made to be eaten with milk
Ps: Italians love fette biscottate
Normal fette biscottate are better than integral ones. With marmelade are super
I hate the fette biscottate, too crunchy for me. (Che odio le avevo nella dieta.)
Fette biscottate? No thanks
Ma non danno di un cazzo
@@midhon se pensiamo di far apprezzare i prodotti italiani basandoci sulle fette biscottate vuol dire che non abbiamo capito nulla degli stranieri
Just a few things I need to clarify for you :D
- Estathè is Peach flavored iced TEA!
- Kinder is owned by Ferrero, so all the Kinder products you can easily find in Italy :D
- Those biscuits by Mulino Bianco are considered kinda of Breakfast tipe of biscuits, to be eaten with Tea or Milk :D
- Fette Biscottate are never eaten alone. If you watch the package, there is some jam on it. Those are used at breakfast instead of bread, since they can be conserved longer.
Another biscuit you need to try, is the BUCANEVE, really good :D
Tiramisù you can find it often as a dessert in restaurants, or you can find that cream without the coffee called Mascarpone
"it tastes like a summer drink" you're right, estatè literally means "summer tea" (it's a word play because estate= summer, tè= tea)
Also fette biscottate are for breakfast with something spread over it (nutella, butter and mermalade and stuff like that) and they can also be dipped in tea or milk
You should taste Tiramisù again but homemade by an Italian grandma 🧓 Each family has a special recipe! Hope to see you soon in Italy 🇮🇹
SAVOIARDI>PAVESINI
@@lorisklaws9612 ma come pavesini, c'è chi usa i pavesini per fare il tiramisù? D:
Man what u doin' ahahahah? U supposed to eat most of 'em with a mug of warm milk lmao. Love u from ita
Curiosities:
- EstaThè is a wordplay beetween "estate" (summer in italian) n "the" (tea in italian)
- Pan di Stelle literally means Stars-made Bread (even if here "bread" means somethin' like "impasto" sry idk the eng translation)
- Flaulti means flutes, the musical instrument, this name came from their shape
- As u said, Mulino Bianco is quite massive in ita, it is also known for some meme-advertisment (as the ones with the well-known Banderas' Chicken)
Impasto can be translated to dough
@@riccardopalladino1889 ecco, grazie lol
2:44 estathe it's a pun. it's like the word "estate" wich means summer and "the" meaning tea as last syllable
I’m Italian but I’m a huge Tea drinker. The majority of those biscuits are bomb into tea, you should try them again🤗
the pronunciations of some of these snacks are on a different level of shocking🤣🤣
🤣🤣🤣
"I don't know if they sell these in Italy" talking about Kinder Bueno cracked me up! Kinder is a Ferrero brand! Anyway, as Grandad Steve said, it's been a pleasure. I loved this video, keep up the good work!
31:14 "It's bland, it's dry and it would taste nicer with a cup of tea" sums it up perfectly!
As an Italian I hate that Mulino Bianco's thousand different kinds of biscuits all taste the same and are so freaking dry that they aren't even enjoyable on their own. Only few of them are actually enjoyable. Even Gocciole, which I love, are clearly designed to be dipped in milk so they're dry as heck. I don't like dipping biscuits in milk, let me choose how I want to eat them! Your biscuits should be enjoyable in both ways! Lol.
I didn't know Fruittella were so popular in England lol. And yes all the Kinder snacks you tried are Italian! Nice to see you know them well in the UK as well, a lot of them are great haha.
Also it was wholesome seeing someone do this kind of video with a granddad for a change, you both seem very nice and fun.
we Italians have "times" to eat:
like PAN DI STELLE we eat them with milk in the morning for breakfast, same thing for FETTE BISCOTTATE but usually we put jam or chocolate on top
We usually drink ESTA THÈ in the summer for a snack and I love to accompany it with SAN CARLO chips😅💜
The tiramisù from the supermarket does not seems to be so nice, you should try to eat a real Italian tiramisù 😄
Aw you guys are so cute together!! Thank u for reacting to our snacks^^
The smile when you were trying Estathe!!!
“How do they cheers in italy” “Eyy”
In italy we dont like strong flavors we prefer refined flavors and thats why they are not very strong, as an italian i cant eat like a whole pack of biscuits if it is too strong idk it just makes me wanna throw up take nutella for example it has a very strong flavor and i cannot eat more than one or two spoons of it cause it makes me feel sick idk why
Bruh I just ate three panini con uno strato così grosso di nutella that i'm gonna shit bricks for the rest of the month, wish me buona fortuna
This was brilliant..hello from south Italy.
Good job man, we Italians are really interested in people approaching at our culture, and specially on the food of course.
Have a good day mate!
Ps: they are really dry bc in Italy we usually eat cookies with tea, hot chocolate or milk.
In Italy kinder country is called kinder cereali (cereals) as those crunchy bits are roasted, puffed cereals :-)
Cioccograno it’s dark flour and the colour of package it’s more brown, the other biscuits are made with white flour amd the package it’s yellow (the orinal color of mulino bianco)
Actually most of these products are not snacks but breakfast foods (in Italy breakfast is sweet and not very abundant) this is why packages are so big and biscuits are dry. Many are biscuits that are put in tea, milk or cappuccino for breakfast.
your dad is absolutely right! in Italy dry biscuits are eaten dipped in tea, milk or coffee
in italy we drink a lot of coffe, not much tea :)
You definitely have to try "Fette biscottate" with a bit of butter and some kind of jam spread on it. We usually use strawberry, red fruits or apricot jams. This is definitely one of the best ways to eat them. You won't regret! ;)
As italian I'm glad that you both liked our products
love these type of videos mate ❤️👌🏽
now you have to do a video where you suggest us the best british snacks!!
Very funny vid :D 👍
A common Italian breakfast could be like 4/5 biscuits, a cup of tea or milk or "caffellatte" (milk+coffee) and a fruit if you are curious :)
You should absolutely try "bacio perugina", I'm sure you'll love it ;)
4/5?! In which universe? Less than 15 and don’t even worth to reach the cabinet where are stored
Italians above all in the south of the country use to eat fresh snaks, biscuits, and sweets, they buy It at the backery or prepare it at home.
The esta-the (it plays on the word estate which means summer and the which is tea) only exist as flat, it only change the size of the bottle. And btw your dad is right, it's really good with vodka😜
ps: there also exists a lemon version and there's a fight on which one's the best. You should try the lemon one and then pick which side you're on😂
In Italy there is a lot of breakfast biscuits that we normally eat in the morning with milk or tea as I do
In Italy we also love West Ham!! The hammers fans are amazing
I could eat a whole pack of pan di stelle without milk every morning
That's why sometimes when we buy biscuits here in italy we also buy estaTHE, eat the biscuit and drink some tea...well at least i do like that! But not with estaTHE peach(Pesca) with the lemon version...that is better! Btw, yes we drink tea :D
You should taste "Nutella biscuits" and "Baiocchi" too.
I love the editing 🔥🔥
Btw most of those biscuit are made to be eaten in milk, and I don't know how but they switch from being tasteless to taste so good.
Glad you enjoyed!
Trust me, i've finished more packages of pan di stelle than i care to admit, they are quite addicting, expecially compared to others popular biscuits here in Italy
All those biscuits you've tried are actually made to be eaten with a cup of tea/coffee/cappuccino, so of course they do taste dry if eaten alone
Peelie9 🤝 Italian content 🔥
Tip: we say "buon appetito" before eating, usually before lunch or dinner, not breakfast
We actually have Kinder Pingui and Kinder Country in Italy, and I love them!
28:10 "they eat thing is smaller portions"
My grandma preparing lasagne and tiramisù: what the f-
Italian (from Parma), 46y.o. here.
You are hilarious!
we do eat the majority of these foods with milk. This is why they taste so dry to you.
Barilla has been producing these "biscotti" for decades. I grew with "biscotti" and "merendine" (sweet snacks). Cioccograno is quite new. Pan di Stelle ("Bread made of Stars") has been around for ages and Tarallucci even more. I do prefer Ritornelli and Campagnole.
"Flauti" means "Flutes" and aren't among the oldest merendine.
Fette biscottate have been around for ages and yes, they are definitely boring when eaten on their own. They are almost never eaten alone. I almost never eat them as I don't find anything interesting in them but they are somehow popular. Anyways, their name is not "integrali", it's "Fette biscottate" . Integrali just means "whole wheat". So they are even worst than the usual fette biscottate! (at least for my tastes, of course)
"Kinder" is the name of the brand, the word is german and means "kids" but the product is Italian.
Bro, magic trick: you have to eat the italian’s biscuits in the milk.
All biscuits with milk are great not only Italians
@@farhcawalid8224 italians are not that good without milk, that's the point :)
@@alexxggxx4966 mmmm that is not true. We have a lot of differenr type of biscuits but the ones you find in the supermarkets are supposed to be eaten for breakfast or tea time.
Why do you think they are not good?
@@Anna-rf6kl intendevo che quelli provati nel video sono biscotti asciutti e senza latte/te/ecc non sono il massimo, comunque sono buoni. Stavo rispondendo al commento sopra
@@alexxggxx4966 😂 per me son buoni anche senza nulla, anzi... rispetto a quelli inglesi poi (tranne pochi casi) sono decisamente meglio!
We usually eat biscuits with milk (or maybe also in a cappuccino, at least I do that) not so much with tea. About the tiramisù that one in the package is not as good as the real one. I would suggest eating that to a REAL Italian restaurant or do it yourself following an Italian recipe, it would taste 10 times better.
When u pulled out those “bread-ish” things, they’re called Fette Biscottate, you’re supposed to put either honey or jam on em hahaha
Poi ci sono io che le mangio senza nulla come fossero biscotti🤣🤣
@@pvmatrappurple360 come cazzo fai fra
try Saila candies too! They're produced in my very own town!
all the biscuits and things of the white mill should be eaten with milk or coffee. try dipping fette biacottate in milk by spreading the nutella
Actually estate means summer in italian, so estathè is literally summer tea. Btw, you should also try some real italian tiramisù, not that tesco shit!
KINDER chocolate is Italian chocolate made by FERRERO... Kinder chocolate has been invented by Ferrero the same company who invented NUTELLA!
Estathe:
Estate = summer
The = tea
Cold summer tea, lemon or peach flavor
Cioccograno and in general Mulino Bianco biscuits are made to be dip in warm milk for italian breakfast: then you can appreciate them.
Fette biscottate: nobody eats them like you did 😊, but they are great with jam and milk+coffee
You gotta consider that in our italian culture we have milk (usually cappuccino or milk and nesquik for children) or tea for breakfast, so those bisquits are made for dipping in it.
I suggest you trying italian breakfast for a week and then tell us what you think, or if you still prefer bacon and eggs
I have porridge every morning with a protein shake 😂
To try the best tiramisù you should go to Treviso (near Venice), it's the place where it was born
those biscuits are made to be soaked in milk
Gocciole nobody eats like that as well, they go inside the milk! They find the perfect mix like pan di Stellenbosch😉😊😊😊
Yes, we drink tea, most people drinks coffee/cappuccino/latte macchiato/milk with bisquits, tea it's like the second most common choice.
Fette biscottate for breakfast are as popular as toasts in other countries, but tastes disgusting on their own. When someone is sick or nauseated and must eat something really light, fette biscottate and black tea is a classic combination.
Kinder Pinguì is amazing and Kinder Country in Italy it's called Kinder Cereali
Love the videos bro keep them coming owite stevieeeee
I laughed so much listen to your italian pronunciation 🤣🤣🤣 anyway wasn't that bad
Listen: Don’t panic by Tedua
Bro you should absolutely have a food trip in Italy, and try local food!
When this damn Covid goes away!! On my agenda for sure
It would be nice if you tried fresh Italian food. That is what we're most famous for: hight quality food. We're not very good at making snacks. Love your videos.
Kinder is an Italian brand, great video ❤️
I see Tiramisu on F tier:
*My disappointment is immeasurable and my day is ruined*
Jokes aside good video! React to Tedua - Don't Panic if you can bro
Biscotti of all kind goes with milk or tea. Italian breakfast!
Most of the items you selected are actually for breakfast so with a latte or milk or tea
You're absolutely correct
spicy disole and machinee LOL
top tier pronunciation there 🤣🤣
just fyi, the pronunciation would be spee-cky di soh-leh and mah-chi-neh
(cioccograno, pan di stelle, and fette biscottate were pretty good, though)
We don't eat biscuits without tea or milk (usually 2/3, a pack will last a week+)!
Too bad there's no: amaretti (soft and hard variant)!
Also, since we have Kinder, all their products are our, it's Italian food sold internationally
frate l’estathè con la vodka fa sboccare, letteralmente
La vodka alla pesca però ci sta
Estathe has this name because it reminds he word "estate" which means summer in italian
Comes from Estate, summer in italian.
Kinder is an italian brand ( Ferrero).
Respect from italy🇮🇹😂
Those are breakfast biscuits and you litterally can't eat them without milk, preferably a warm cup of milk... By the way: Pan di Stelle, Nutella biscuits and Gocciole (my favourite) are the most sold italian biscuits. Typical italian drinks are Chinotto (the most popular) and cedrata.
By the way: Mulino bianco (White mill) is owned by Barilla. La famiglia del Mulino bianco is the italian definition of a perfect family. That's due to this brand's commercials in the early '90es.
Here you are the first one of them:
th-cam.com/video/d_n5_ZpX1J0/w-d-xo.html
That's how a typical italian breakfast should be:
th-cam.com/video/mEooNFUsHME/w-d-xo.html
You have to eat the fette biscottate with marmelade or chocolate!!! And then you can put fette biscottate in the milk/tea
Kinder is italian bro is a ferrero agency
YOU ARE AWESOME, SO MUCH LOVE BRO
respect bro i love your videos
If you really like chocolate then you should try nascondini, batticuori and baiocchi which are biscuits. Other chocolatey snacks you might want to try are tegolino and crostatina. They're all Mulino Bianco snacks
Curiosity: every "Pan di Stelle" (bread of stars) biscuit has eleven stars on it
I'm Italian and did not know this damn
We have all of the kinder products in Italy, and I love all of them😂
Ditemi che anche voi altri italiani avete riso quando hanno preso l' esta-tè senza accorgersi che fosse tè: hanno continuato a parlare di prendere i biscotti con il tè mentre il tizio del canale lo beveva di continuo
Si ma vecio l'estathe sa di sogni e speranze, non di tè
Era esilarante
Per forza, quello alla pesca sa di piscia di gatto
Most of these are not snacks but breakfast biscuits that are meant to be dipped in milk or tea. The fette biscottate integrali are used instead of toasted bread so are ment to have jam or spread on and usually eaten for breakfast not as a snack.
Grisbi biscuits are really nice 👌
very funny video i loved when ur dad said in italy they drink vodka ahahahha - btw react to body remix of russ with rondo and capoplaza plss
Kinder is a brand of Ferrero...same company of Nutella
Lol I am Italian and the pronunciations are so funny love them
All the dry biscuits you ate are all breakfast bisciuts to dip in milk or coffe, for e amore the chocolate one with the star have sugar star that make the biscuit sweater after dipping
God I really want a tea after this video
Great video though!!🇮🇹💜❤️
Estathe it’s a trick name, Estate without H mean summer and The it’s tea, Estathe means summer the and should put it in refrigerator before to drink.
To be really fair mate you should re-do the whole list with a cup of tea in front of you where to dip all those cookies.
Usually in Italy we have milk or milk with some coffee or cappuccino for breakfast, but as I’m intolerant to lactose since 4yo, before soy milk was a thing I only had tea to dip those in, and I can tell you they are all good. My favorite tho? Macine.
Also, I’m surprised you didn’t get any Kinder Bueno. That’s the kind of stuff I’d prob have on my deathbed.
kinder bueno in much more requested than his copy in italy
I'm sorry for the long comment but I just wanted to clear up as much as I could.
Ok, first of all, I have a question: what did you expect from biscuits? They are born to be dipped in a drink (tea, milk, coffee, etc.), of course they are dry if eaten alone.
Biscuits with fillings , like Ringo, clearly can be eaten also as they are, without a drink, because they are less dry; but all the others are literally called dry biscuits, so I'm genuinely confused.
By the way, here same answers to your questions:
1. Yes, kinder pinguì is italian and is a very popular snack between the ones that are supposed to be conserved in the fridge. Also, pinguì is a sort of abbreviation for pinguino, whitch means penguin in italian.
P.s. I think the classic one tastes better.
2. Yes, kinder country are italians; their name has always been kinder cereali (=cereal); it changed recently to be more international.
The same thing also happened to kinder merendero, now known as kinder joy.
3. Fette biscottate are supposed to be eaten with jam, honey or a spread like nutella, but always with a drink. The name biscottate means, in fact, that they have the same texture of biscuits; it's kind of a synonym of fragrant.
But, onestly, we also eat them alone; but, usually, the classic ones, not the wholemeal (= integrali) ones.
Now, curiosites:
1. Estathè is a made-up word; it can be splitted into two words: estate (=summer) and thè (=tea); so, basically, it means summer's tea, so cold tea. It's available in many flavors (lemon, mint, tropical)
2. We don't really enjoy extremely sweet foods, so, that's why our cocoa biscuits are not particulary sweet.
3. Our biscuits are less battery compared to english or american ones, that's problably why you find them strange and a bit floverless, you are simply not used.
4. In Italy some biscuits are made for tea, others for milk or cappuccino, others for both, and there are some that are great dipped in coffee. Therefore, they are not all the same.
5. Last but not least, you DON'T buy tiramisù, you make it, and it's not that sweet, I promise.
love this video, from italy
you must put jam on "fette biscottate"
I'm italian and I'm in love with your shirt! Where can I buy one?!
West Ham United club store!