Can a CHICKEN Wellington be BETTER than a Steak one?
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- After so many request of making a chicken wellington I went to work and tried to make the best chicken wellington in the planet. This is the journey I took and you can see the results in the end. The most important thing was to make it taste amazing! I also took the chance and made a keto chicken wellington as I know we are in the diet season.
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* Chicken Marinade *
1/2 cup Extra Virgin Olive Oil
1/2 cup Balsamic Vinegar or Other Vinegar
1/4 cup Soy sauce
1/4 cup Worcestershire Sauce
1/8 cup Lemon Juice
3/4 cup Brown Sugar
2 tsp Rosemary
2 tbsp Dijon or Spicy Brown Mustard
2 tsp Salt
1 tsp Black Pepper
2 tsp Garlic Powder
* Gravy *
Thigh Bones
1 Cup Carrots
1 Cup Celery
1 Cup Onions
3 Cups Chicken Juices
6 tbsp Butter
3 tbsp Flour
1/2 Cup Heavy Cream
Salt, white pepper to taste
HOW TO COOK CHICKEN WELLINGTON SOUS VIDE
I cooked it for 2hrs @ (167°F / 75°C)
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#Wellington #Chicken #SousVide
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1:30 “This marinade is so good you might want to drink just as is.... but don’t”.
We all know Guga drank that marinade lol
He knows
I looked for this comment
Well, he did admit to drinking a whole mug of gravy hahaha 2:41
I think he was talking to himself 😂
Evan Mullin t
When you said "keto" I thought you said "KETTLE" I was so confused 😂😂
Same, I thought there was some secret cooking technique he was gonna lay on us.
@protato822 Crasho SAME! I'm glad someone made this comment 🤣
I was like, WTF is he saying till I read the captions
You aren't alone lol
But what is Keto ? :P
12:56 "Real Chicken Beef Wellington, everybody" - Guga, 2020
Was looking for this comment 😂😂
I think that is just the name people everywhere also say chicken cheese steak no one is gonna say cheesechicken
Bacon: Am I a joke to you?
Guga 2030 human Wellington
@@unknowunknown9096 he's gonna use dry aged Angel 😂
..you drank a mug of gravy?
New channel: Cardiologist Everything
I love how happy eating and cooking makes him
I agree but I fear when covid is over Gordon Ramsay will be coming after him-
All fat people do
@@trent8546 shush
@@trent8546 not all most of them like to go to McDonald's or eating other junk food
@Kurupt Force Exactly if I have money to eat almost every day such good meat I wud be probably twice as size as he si xd
"Little bit of butter"
* Drops 2/3 of a stick *
Yep
Imagine what’s a lot of butter
Steven Kluber Restaurants use more butter than him
Fisherman’s life
@@nicculessman4069 surprised someone knows
Dry aged wagyu Wellington!
Guga needs to see this!!
This sounds epic but also very extreme maybe do a dry aged wagyu wellington vs normal wagyu wellington
Philip Peterson Thanks
Wagyu is really fatty,puff pastry would get really soggy and nobody would like a soggy chrust.
@@neboysa6249
Yeah, that could be a problem
“The gravy is not keto....but don’t be keto” -guga 😂😂
Neither is the chicken marinate keto (due to the brown sugar). Though yea, I love your videos, keto or not.
Keto's bullshit; it's just Atkin's for fat hipsters.
"throw in a little bit of butter..."
*Tosses in a half a stick*
Paula Deen would be proud...XD
Or gordon ramsay
@@satsat247 or Tasty
insanerikki. Was she the vodka lady?
@@monkeyman7048 , I am not sure.
Jaylah Graves. Im talking about the lady who said “1 shot of vodka” and dumped like half the bottle in. I didn’t know if Paula Deen was the one who did the vodka. She just said a small amount and put a large, so i thought of the vodka lady
This dude has like a Minnesotan and Hispanic accent perfectly combined, and I love it
he's Brazilian lmao
@@r1ce_eatr Welp, now I know.
8 months later
@@thecon8129 Your avatar totally fits this comment.
Guga is like a drug dealer but with gravy. He’s sitting there trying to be good with his Keto and Guga is all “here have a little gravy” 🤣🤣
Best ever
Cool that you made a keto version! :) Recommendation/suggestion: Mix powdered parmegiano with the almond flour to get a better and thicker crust, with the added bonus of cheesy umami flavor. This is what I do for keto fried chicken. You get a really crunchy and flavorful crust. It's absolutely delicious. :)
I just lovehow guga doesn't let anything go to waste, the best mix of old and new school.
The way he says "done" sounds oddly satisfying, i also miss the old "don't look that good now, but watch this" music :C
Zyneh same here!
When he says “let’s du et” my heart rate skyrockets
Its absolute conclusion
Guga! Thank you so much for still making Keto versions of things. Some of your food looks so amazing but i have been on Keto for a long time and havent been able to make many of the things. This is awesome! (Next time i cheat though, I will be making your famous mashed potatoes)
Guga: We're gonna make a green mix
*Angel have left chat*
You ever fail to amaze me with both your cooking and creativity! As a student learning how to cook I can't tell you how valuable these videos are.
Guga is truly amazing, so much better then TV cooking shows, he actualy guides you to on how to treat your ingredients properly
You should try the keto one with pork rind breading or just do one with a bacon weave.
"We're gonna make a green mix"
Angel: aight imma head out
My wife is on keto. I appreciate the Keto alternative in this video. Ill be trying this tomorrow!!!
Awesome job Guga!!
Can someone make a Guga soundboard?
"Is done"
"I know it doesn't look good right now"
"But watch this"
"Description down below"
"Don't knock it till you try it"
"Everybody!"
Etc, etc
My family LOVED this!! I love watching them enjoy a great home made meal! Thank you for you passionate instruction!
I thought he was saying ghetto, not keto 😂😂
Looks like ghetto tho
Same 😂
I legit started the keto diet a few weeks ago and I’m so thankful for a keto version in this video! Love your videos 👌😂
You basted that chicken log in bacon fat, and this is just one reason why we love you. 🥓💖
I absolutely love your enthusiasm and you’ve inspired me to make quite a few of your recipes including the beef Wellington. On Monday I deboned the thighs and I cooked them on Tuesday. Tuesday night I made the broth and bacon and onions… Tonight I pull the whole thing together
Well how was it?
I like that you started showing keto options 👏👍
Gravy experiment: use Keto friendly xanthan gum as your thickener
I was just thinking stock and cream reduced. Not as thick but concentrated flavor.
just do not go Keto this amount of flour would not kill you. And the guys who are doing all those stupid keto diets are fat. Eat vegetables, fruits and lean protein every day (moderate carbs) and from time to time eat whatever You want not everyday just from time to time and You will look good and feel good and be healthy.
@@mightylordkuba Exactly. You wanna lose weight? Quit with the mainstream diets, all you need to lose weight is to be in a caloric deficit. The work you put in at thr gym doesn't matter of your diet isn't in check!
You're both wrong.
@@mightylordkuba wish I could thumb down your comment about a thousand times.
You should try a game wellington, all different game animals like venison duck etc?
Yes
Great idea, looks delicious, and glad to see it's made entirely with things I can get from my local supermarket and aren't that expensive. Definitely going to try this out.
Super innovative - hope to see a pork wellington soon!
So excited to try the keto wellington (w almond flour)! Thank you, Guga!
Love this. A better keto breading would be a 50/50 mix of unflavoured whey protein and parmesan cheese. But definitely thinking of trying this
"This one is so good I drank a whole mug of it" lmao!!!
I would have done both in puff pastry and deep fried one
Edit I think I just realized he was saying keto this whole time.
This video made me so hungry that I went out and got food while watching. I might make this dish to celebrate the end of COVID-Quarantine.
If I don't have juices from my sous vide videos, can I use chicken stock?
Don't see why not
My mouth is always watering when I watch your vids. I love your content and you, Guga. Thank you for being the brilliant person you are.
DEFINITELY want to see that crispy chicken sandwich with the chicken skin
Just Amazing how you made a Keto Verson as well OMG Thank you. By The Way. It's Pronounced "Key-To"
Now you need to do a pork Wellington!!
For me being a chef, working in a steakhouse chicken is a awesome change
When’s swedish jacuzzi Coming?❤️
I wonder if you could have used those chicken skins in place of the puff pastry for the keto variation? I bet that would have been delicious.
I want to see your take on waygu biryani.
Please!!!!🥺🥺🥺🥺
Abhishek Golhe YESS PLS
Love how excited guga gets when the experiment works and is tasty. True food lover.
Xanthan Gum can be used to thicken gravy for keto diets. Works well
This is the number 1 cooking channel on TH-cam. Prove me wrong.
I will have to try this one guys.....it sounds amazing to me. Thank you again. love your channel.
I didn't know that Paul Heyman has a cooking TH-cam channel.
I love how happy you get when you eat and Cook! Makes me wanna do a hell a lot of cooking! I LOVE YOURS VIDEO GUYS
Alright, let's call gordan Ramsay to test your food.
Gordan Ramsay will have to bow down to the meat god guga.
A real chef enjoys his creations- He cooks with great enthusiasm, methodical and entertaining I thoroughly enjoyed this video. Even gets his friend to help. Thanks
2:45
"Throw in your bones, carrots, *salary* and onions"
How did I never notice the production quality in these videos! Look at the transition @ 13:28. It looks like you are in a TV set haha.
"Real chicken beef wellington everybody! Cheers!"
Absolutely loving all of your videos! And I’d love to see more keto friendly videos!! Keep up the awesomeness!!
Being midwestern, and not being familiar with a lot of accents, part of the fun is figuring out what people are saying. I thought he was saying"kettle" when he was saying "keto"
5:26 “Caramelized onions, crispy bacon _and_ bacon fat? _c’mon!”_
Jews and Muslims: *angry Admiral Kirk face!*
4:00 don't forget to put some stock in the pan as well 😄
4:25 in Poland we call this light roast sauce
i dont have a sous vide but I watch all the SVE videos because watching Guga somehow makes me laugh (in a good way)
Thanks for doing Keto brotha! Home run even without the gravy 👍🏼
the butter and flour mixture are the ingredients in a pie crust
8:12 "DICKoration"
Lmao 😂
Crispy chicken sandwich?!? YES PLEASE!!!
Most expensive beef Wellington!
Like so He can see my comment.
You’re incredible ! I love watching your videos. I share them so much and wish to try your recipes 👌🏼
“Little” bit of butter. YOU SURE ITS A LITTLE
Looks delicious,thank you Guga.
Mga filipino dyan like na chaka mga ilocano ilike u atuyen🔥🥰
Hey guga... make a video for a spicy chicken wings pleas... i love your recipe
I love every video you put out. So good.
Definitely have to try this one!
Chef any substitute beside the sous vide procedure?
This guy! He is one of the best.
That gravy looks crazy.
I bet Michael Myers will be really happy to see all those knives..."which one should I use..😤"...😂😂🤣
i think i'm the only one who lookes at the reflective dishes and look at Gugas face while hes working, its so funny to me.
GUGA!! We went to La Hacienda de San Angel in Disney World for our honeymoon and ate the most delicious mexican dish I've ever eaten in my life. Costillas en salsa de chile. Please make a video of this recipe!!!
"and your *food item* is DUN." is my favourite part
Guga, the video is great. I like the way that pastry wrap was cut. What knife/cutter did you use?
I love your videos. Definitely has helped me improve my cooking abilities.
Thank you for showing the keto version!
Hey Guga, how do you save the juices? I assume you keep each juices separate (pork, chicken, beef)? Also, do you freeze them or just fridge?
Freeze.
I made a trip to China in 2017 December time, obviously I have had beef Wellington a few times over the years. Anyways in China I had a lovely and succulent Pitbull wellington.
this looks amazing... i wish i was your nephew for next 10 episodes on either guga foods or SVE
When you sliced both of the Wellingtons I could immediately tell that the puff pastry held the most amount of liquid from the chicken than the almond flour. My guess is that the almond flour wasn't thick enough to prevent the liquids from escaping.
Looks fantastic, especially the one in the puff
Id like to see your Beef Wellington recipe and demonstration. Thank you.
I love your excitement and enthusiasm =)
i love the way he says “done”
I feel like this would've been the ideal application for meat glue!
AMAZING AND CREATIVE!! I'm going to try this recipe (and process) with some beef cheeks!! You rock bro! Thanks
3:10 BABY YODA APPROVES!
I love your energy man! Good video!
Thank you brother!
My girlfriend had one earphone on in the train while reading, she says that you have a very calming voice.
Very nice! Good video. This one has quite a lot of work but I'll definitely steal some of the techniques for myself, haha!
Do a video on wagu brisket and normal brisket.
there is a collection of swords back there lmao