I think its time for a full on experiment with eye round. Wagyu, Dry age, prime, choice... try em' all lol. The science must be done for the benefit of the people of the world!
Josh Hoehne When you eat a prime or Wagyu cut, you usually go out so it’s something like ribeye, picanha or New York strips. Eye round has no demand from those gradings so it might be impossible to find Wagyu eye round. However, you never underestimate Emilio.
This recipe deserves to go viral. You do this type of cooking brilliantly. Arguably the best use of eye of round I've seen. Wishing you and your family a Blessed Christmas. Blessings ChefMike.
@@pervertricojoe8970 Some do. I think I got lucky and got my Joule for under $100. Basically my crockpot at this point due to limited storage space at home.
I discovered your channel while being bored out of my mind whilst not sleeping. I have been sick (Covid-19) and sleep hasn't been easy with all of the coughing. I've taken the time to watch every video that you have produced for SVE and GUGA Foods. You and Uncle Roger have made the last 3 weeks bearable. I Love to cook and have tried a few of your recipes (I don't have a SV so I have been SV on my wood pellet smoker with a pot of water and the temp control thermostat placed in the water instead of sitting to the side like it is installed normally). Thank you!
Quite good, just finished eating. Slight change as I diced the mushrooms before during them into even better bombs, more surface to brown and no need to process. Thanks for the video
Ive just come back from the shops with a £13.00 joint of aged beef, all trimmed and shaped, just started its 24hr Sous Vide marathon!! Never made a welly before so i cannot wait for the finished article! Thank you for the inspiration.
I can't watch this!!! Every time i watch your channel i spend 3 hours afterwards trying out something.... Loving the channel and content! Man, I'm so hungry now!
Seen these rough cuts made tender with this method many times... But YOU nailed making it FLAVORFUL with your seasonings and browning techniques. WTG Chef! Thank you - I will employ this technique.
Do you think that putting the duxelle back into the pan to drive off the excess moisture and intensify the umami flavour of the mushrooms rather than losing that flavour into the tissue paper would have improved this?
What about putting the beef in the fridge/freezer before cooking it in the oven? Then it just heats it up again instead of cooking it in the oven and you'll have perfectly cooked beef in the middle :)
Looks soooo good, Guga! A good idea for a holiday dinner. Hey Guga, it's snowy here in the Midwest. How about another fishing expedition? Give us something to long for. Merry Christmas!
Ramsay : "touch of olive oil"
This guy : "a leedle beet of buddeh"
LMAO
@Cota you just made my day, thank you 😂
Binging With Babish: "A little bit of Kosher Salt."
@Cota correction: *Knorr* stock pot
Joshua weissmann: a teensie bit of b roll
"5$?, YOU DONKEY!!!"
-Gordon
@@Luke_4044 go search yourself lah.
Eye of the round whole roast goes on sale a lot by me for 99 cents a pound so that whole roast he had would b like 9 bucks
@@Luke_4044 i know what you did there
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣
You Killed me here 🤣🤣🤣
Listen bro, not to be that guy but
* $5? YOU DONKEY!
Another episode of guga and his obsession with eye round lol
Miko0219 😂
Nice saga
Fine. More affordable than waygu.
Eue round is gross
And Umami powder
I can't imagine Gordon tasting very good as a beef wellington, his fibers are too tough and stressed.
😂😂😂
You're reading the title wrong. "Better" compares Gordon Ramsay to Sous-Vide, not to Beef Wellington.
@@remnant24 it's a joke buddy
Vodkainum dam I thought I was dense.
That's why you need to sous vide him for 24hrs
next blood test
doctor: ok let's say there is little blood in his butter
😂😂
😂😂😂😂
😂😂😂😂😂😂
😂😂😂😂😂😂😂😂
😂😂😂😂😂😂😂😂😂😂
Im here so early, Gordon is screaming that it's still raww
D2agonSlayer Gaming what?
@@d2agonslayergaming366 What????
@@d2agonslayergaming366 tf you mean lol
It’s supposed to be rare or medium rare
winston sreve Gordon Ramsay joke
Perfect timing! I'm researching how to make beef wellington now and yours is one of my favorite channels to grab ideas from!
Try RED river ranch Kent Roland beef welington your welcome
Holy Hell, what an EXCELLENT Beef Wellington!
lmao nobody replied to this comment
IKR he was probably expecting everyone to know him
@@1millionsubswithnovidchall782 rip.
@@1millionsubswithnovidchall782 lol I'm dead
@@1millionsubswithnovidchall782 I know this was 8 months ago but he was just commenting on a vid just like everyone else
I think its time for a full on experiment with eye round. Wagyu, Dry age, prime, choice... try em' all lol. The science must be done for the benefit of the people of the world!
DJackson747 This.
Josh Hoehne When you eat a prime or Wagyu cut, you usually go out so it’s something like ribeye, picanha or New York strips. Eye round has no demand from those gradings so it might be impossible to find Wagyu eye round. However, you never underestimate Emilio.
Guga: make a beef wellington with $5 beef
Gordon Ramsay: *wtf is that*
It's RAAAAAAAW
ghastly
It's bland mush!
*LAMB SAUCE*
Jesus Christ!
This recipe deserves to go viral. You do this type of cooking brilliantly. Arguably the best use of eye of round I've seen. Wishing you and your family a Blessed Christmas. Blessings ChefMike.
I miss “Number B” and the legendary trio experiment experience. “Deeeeeeeelicious!!!”
Gugas voice is exceptionally entertaining, his knowledge priceless, his attitude a joy.
1:52 Listen to this without no context lol
Mike James I was going to make the same comment 😂😂😂
Matthieu H. 😂😂😂😂 you have a point
Looked for this comment 😂
5:56
3:30 listen to the whistle when guga says mushrooms , had me folded in half with laughter
Haha I noticed that too
Herbert from Family Guy
3:32
Mark Fasey that is hilarious 😂😂⚰️⚰️⚰️
*Hey chriss wanna come over for some mushroom duxelle?*
"The tighter, the better"
ಡ ͜ ʖ ಡ
Cursed image 😂
Very underrated
( ͡° ͜ʖ ͡°)
Evolved slightly worried about its power Leni face
Dude, I now make this for Christmas and Thanksgiving. I can actually afford to do it because of this recipe. You the man!
That machine cost a pretty penny though. Either that or use the poor man’s method….time babysitting it😵💫😵💫😵💫
@@pervertricojoe8970 Some do. I think I got lucky and got my Joule for under $100. Basically my crockpot at this point due to limited storage space at home.
I discovered your channel while being bored out of my mind whilst not sleeping. I have been sick (Covid-19) and sleep hasn't been easy with all of the coughing. I've taken the time to watch every video that you have produced for SVE and GUGA Foods. You and Uncle Roger have made the last 3 weeks bearable. I Love to cook and have tried a few of your recipes (I don't have a SV so I have been SV on my wood pellet smoker with a pot of water and the temp control thermostat placed in the water instead of sitting to the side like it is installed normally). Thank you!
I got a masterclass ad before this
Really? Me too
Fusion SealX same
Quite good, just finished eating. Slight change as I diced the mushrooms before during them into even better bombs, more surface to brown and no need to process. Thanks for the video
I love how honest you are with ur food
1:52 you aren’t the only one buddy
best part was getting Ramsay's Master Class ad right after watching...lol
I love how everyone's aim is to beat Ramsay's wellington. I can't wait to try it some day.
It's his signature dish
You gotta blend the raw mushrooms, then fry it to remove maximum amount of moisture.
Ramsey would have a heart attack if he saw how cooked that meat is. lol
i see nothing wrong with it
Ive just come back from the shops with a £13.00 joint of aged beef, all trimmed and shaped, just started its 24hr Sous Vide marathon!! Never made a welly before so i cannot wait for the finished article! Thank you for the inspiration.
Guga, you just amaze me with your genuinely creative ideas. When the video first started I didn’t expect much, but wow you proved me wrong. Cheers!
Instead of Sous Vide Everything, the channel is becoming Sous Vide eye round
Man, look at some this gourmet stuff. Nice work Guga. This looks great!
I can't watch this!!! Every time i watch your channel i spend 3 hours afterwards trying out something.... Loving the channel and content! Man, I'm so hungry now!
Very well done, Guga. In Argentina Eye Round is a really expensive cut. Almost as expensive as Tenderloin.
5:19 the next thing to do is make life a lot easier and I learnt that the hard way
Made Cheap Wellington this weekend and ate like a millionaire on Easter Sunday. Thanks Guga.
Mushrooms
Guga: the dryer, the better
Me: dehydrates them
Seen these rough cuts made tender with this method many times... But YOU nailed making it FLAVORFUL with your seasonings and browning techniques. WTG Chef! Thank you - I will employ this technique.
The beef is so well done, PETA wants to sue you
- Gordon 2019 🤣🤣
I love how you get excited every single time!
1:45 accuracy:100
Do you think that putting the duxelle back into the pan to drive off the excess moisture and intensify the umami flavour of the mushrooms rather than losing that flavour into the tissue paper would have improved this?
Guga is like the Jesus of meat.
Turning water into wine and eye round into tenderloin! 😂😂😂
I simply love this channel, and you know why? Because it's funny !
1:52 close your eyes and hear what he says
Wow that’s awesome!! Can you list the small food processor you used? Thanks again for another great video!
I love how he emphasized the cheapness without being demeaning.👍🏾
Happy Holidays Guga.. did you ever try Seitan???
I thoroughly enjoy your videos and found this one is particularity excellent . thanks for the efforts
It's Gordon Ramsay, Mr Egg Wush. No ways this cost $5. Butter, Pastry, Parma Ham, Mushrooms, Beef, Electricity over 24 Hours, Water, Time.
it's just the meat lmao
Congrats on 800k subscribers, Guga!
Guga : "the tighter the better" 😉
5:56
After getting some experience with tough cuts, I would say that 24h for an eyeround at 55c is on the low side. I would do 48h.
Gordon reacting to this video: “WHERES THE FRIKIN LAMB SAUCE”
Man I'm making this today, wow, I'm salivating.
I like using Eye of Round for sandwiches - just slice as thin as possible. Nice strong beef flavour, easy to chew and cheap!
Added a lil bit of butter😂 every step
I have to say with the current price of beef in USA i am going to test this one! I love your channels o mad scientist of cooking!
Amazing, thank you.
I feel happy watching this. Happy.
Guga: *says 5$*
Also Guga: *introduces Parma ham*
That's actually really smart. Like that is GENIUS 👌
Guga - Who is Gordom Ramsay?
"The tighter the better"
If you know you know ;)
I find when choosing cuts of meat in the same marbling score/ level you trade texture for flavour
Hey Guga. I know how to make this cheaper. Replace the parma ham with cheap baloney.
Sous vide to 120 rest in freezer before assembling . Making the Wellington with semi warm meat allows the meat to over cook.
Gordon: I will award anyone who can make a good beef wellington out of this cheap beef $2000.
*sous vide walks in*
Gordon: *hol up*
2:32 The music I hear on Auto Top NL.
I find you better than ramsay, you are so different that it's hard to compare, but i love you Guga more for sure! Also sous vide pizza awaits
Definitely, two thumbs up!
They say “Tender” like 100 times
How about a comparison of vacuumed and non-vacuumed bag sous vide to check if vacuuming really is required.
that looks amazing great job.
What about putting the beef in the fridge/freezer before cooking it in the oven? Then it just heats it up again instead of cooking it in the oven and you'll have perfectly cooked beef in the middle :)
Looks soooo good, Guga! A good idea for a holiday dinner. Hey Guga, it's snowy here in the Midwest. How about another fishing expedition? Give us something to long for. Merry Christmas!
This man made a whole Wellington just to show what happens if you don’t trim fat. What a man.
This is awesome! I’m definitely going to be making this for my friends. Than I’ll be making the real deal for my family with the tenderloin!
This has to me more the 5$ you used like 5$ worth of butter
It's just the meat
Guga you are ridiculous! You made me hungry and I just finished dinner!!
OMG I would love to eat it just after the sear!
Omg this looks amazing 😍😍
Gordom Ramsay...
Who is he? Gordon Ramsay's illegitimate twin?
"Add a little bit of butter"
Throws CHONKK
1:51 "To use it is just like a seasoning. I like to sprinkle it on my board and rub my meat around it"
Oh my
What I remember Gordon's video is that you should process mushrooms first and then fry to remove maximum moisture.
I’ve never seen someone enjoy an eye round so much lol
Congrats on 800K followers, Guga!
Thank you so much Nils!
“Watch carefully...”
Dude I got that add right before the video started
Ha! So did I, couldn’t wait to skip and get to the Guga Show 😎
1:53 not now Guga
“A little bit of red wine”
Proceeds to add half the bottle
I'm gonna get some eye round, gotta try this
gordon: u not gonna put dijon aren't u?
guga: Yes!
Definitely worth a warmup!
7.58-He was caught off guard
Guga 2019 : " that's good momao, that's good! I didnt think it was gonna be tender tender which is not extremely tender, but it is tender" Wtf bro.
Only the real notification squad saw the title as “Gordom Ramsey”
2:12 "Irawn" - Guga
Haha
Him:The Cooler,The Better
Me: *the t h i c c e r,the better*
Nothing is better then Gordon Ramsey down vote right away
You guys are Streak Gods :D !!! Good stuff again as always, thanks.
"Can SOUS VIDE make a 5 dollar beef wellington better than Gordon Ramsay" 🤔😥 I don't think eating people is legal